11 Best All-Purpose Seasonings

An enlivening dash of taste is appreciated by all cooks. It might be difficult to decide how to season a dish. Six or seven different seasonings may sound fantastic and combine to create the right flavor, but it can be a headache to measure them out and pour them in.

It’s over now; we’ve finally won. If you want to spice up a wide range of dishes, all-purpose seasoning is the way to go. Meats and vegetables benefit the most from this technique since it streamlines the seasoning process and helps you add the perfect quantity of each flavor to your dish.

There is a difference in quality between the many “all-purpose” seasonings. Is there a foolproof way to determine which seasoning blend is ideal for every dish? Lawry’s all-purpose seasoning is a family favorite. Salt-free and delicious, this one is a must-try. The good news is that you can pick from a number of other excellent alternatives.

The greatest all-purpose seasonings on the market today will be discussed in this guide. We’ll tell you which seven seasonings we think are the best and explain why they made the cut.

In this article, we’ll go through the top seven seasonings that may be used for just about anything.

11 Best All-Purpose Seasonings

Lawry’s Salt-Free 17 Seasoning, 20 Oz

Lawry’s Salt-Free 17 Seasoning, 20 Oz

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Lawry’s 17-spice all-purpose seasoning is the perfect blend to add depth of flavor to whatever you want to season with it.

A smaller bottle is also available, but this one is already very large at 20 ounces.

The nicest part about this alternative is that it has no salt but yet has a rich flavor.

Garlic, lemon, bell peppers, dills, sage, and a number of other natural seasonings are among the 17 spices. The ingredients are all high-quality.

Pros:

  • Choices that don’t contain salt
  • Extended definition of size
  • A blend of 17 all-natural flavors
  • The highest quality components
  • A name that others know and respect

Cons:

  • The black pepper flavor is usually the most noticeable.

McCormick All-Purpose Seasoning, 18.5 Oz

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McCormick is another well-known spice brand, and their all-purpose seasoning combination does not disappoint.

There is a smaller alternative available, but this one is available in an 18.5-ounce capacity.

Himalayan pink salt is used in this mixture since it is a more natural and nutritious alternative to regular table salt. In addition, garlic and black pepper are included.

Other all-natural components include onion, parsley, and lemon peel. This combination of flavors is perfect; it’s not too much but not too little.

Pros:

  • The ideal combination of spices, including garlic and citrus
  • Useful for a wide variety of foods, including meats, vegetables, grains, and more.
  • You can get a size that fits your needs, big or tiny.
  • Famous and reliable brand
  • Pure and simple

Cons:

  • The size of the herbs and spices can be a hindrance when using them in certain recipes.

Riley’s All-Purpose Seasoning, 12 Ounce

Riley’s All-Purpose Seasoning, 12 Ounce

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If it has a label proclaiming it as an award winner, then it must be delicious. This may not be the case with all items, but it is valid for this particular seasoning.

All of the spices in this blend were hand-picked and finely ground to work in any dish.

This item is a little more costly than others of a similar nature, but the superior quality and deliciousness more than make up for the added expense. There are only the highest quality, all-natural spices included in the combination.

It has a mild flavor and is made with a few simple ingredients: salt, garlic, onion, black pepper, and a few other spices.

Pros:

  • Prepared with just natural spices
  • Winner of Multiple Critics’ Choice Awards
  • Simple, common spices are light and flavorful.
  • You can find low-sodium variants.
  • The ideal size for seasoning, finely ground

Cons:

  • Complete information about the labels’ contents is not provided.

Simply Organic All-Purpose Salt-Free Blend, 1.8 Oz

Simply Organic All-Purpose Salt-Free Blend, 1.8 Oz

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Some people may prefer organic spices over conventional ones. Most spices are all-natural, but that doesn’t mean they’re all organic.

But this Simply Organic choice is actually organic, and it has a terrific flavor for the multi-purpose blend.

There is only one size available, and it weighs 1.8 ounces.

The flavor is very strong and can be used to enhance the delicious qualities of any dish. Many different kinds of onion, garlic, black pepper, carrot, bell pepper, sage, thyme, and other herbs and spices are included in this one.

Pros:

  • A potent concoction of aromatic spices and herbs
  • Natural and organic materials
  • No salt added
  • Versatile
  • With a wide range of spices for flavor

Cons:

  • It needs more seasoning because its flavor is mild.

 Mike’s All-Purpose Seasoning Original, 25 Oz

 Mike’s All-Purpose Seasoning Original, 25 Oz

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If you’re looking for a safe bet, this is it.

An individual (likely Mike) put a lot of thought into creating the ideal flavor profile for this all-purpose seasoning. Only available in a 25-ounce container, this product is a bit pricey, but definitely worth it.

This seasoning comes from Mississippi in the United States. An emphasis on saltiness characterizes the blend’s creation. This seasoning is powdered after being ground.

In addition to salt and paprika, you’ll also find a variety of other spices and herbs like onion, garlic, celery, brown sugar, and parsley. It’s true that this one has fillers in the formula as well.

Pros:

  • Natively crafted and sourced
  • Savoury tastes
  • Huge bottle
  • Versatile ground spices
  • Generally regarded as excellent

Cons:

  • The ingredient list does not lack fillers, however.
  • Pricey choice.

Grace All-Purpose Seasoning 2-Pack, 6 Oz

Grace All-Purpose Seasoning 2-Pack, 6 Oz

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This universal seasoning has a distinctive Caribbean flavor. Despite being a lesser-known label, this product has received rave reviews and appears to be of great quality.

All of the listed ingredients are both fresh and tasty, so you can look forward to a delicious meal. Excellent for shrimp.

You only receive two bottles in the 6 oz. size, but the price is reasonable.

Celery, thyme, oregano, salt, coriander, ginger, cumin, black pepper, garlic, and more are just some of the elements in this flavor blend. This special combination delivers a robust taste like no other.

Pros:

  • Original spice combination
  • includes a predilection toward Caribbean spices
  • Priced per pair
  • Pure, natural materials
  • The required amount is quite little.

Cons:

  • Low-volume, low-profile product line with few resources

Goya Adobo All-Purpose Seasoning 3-Pack, 8 Oz

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We couldn’t have a list of the best spices without include Goya, another widely recognized and highly regarded brand.

Their all-purpose seasoning is excellent, and they stock high-quality spices. Due to the blend’s subtlety, bold tastes are not warranted. A tiny amount can pack a huge punch of taste.

This choice is available in a 3-pack, but if you don’t want to commit to that many, the brand offers alternative pack sizes as well. Garlic, oregano, and a few other simple herbs make up the bulk of the components.

Pros:

  • Mixture of mild spices
  • Needs only a little
  • Famous name in the world of quality products
  • Sold in a set of three
  • Lacking in complex flavors, this blend is simple.

Cons:

  • Unfortunately, there is insufficient ingredient information to really appreciate this concoction.

Queen Bee All Purpose Seasoning

Best All-Purpose Seasonings

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The south Louisiana region from whence this Cajun flavor originates is where its heart and soul can be found. This blend of spices is ideal for making Louisiana’s famous filthy rice and “real” Cajun seafood gumbo.

This combination is MSG-free and goes nicely with chicken, sausage, seafood, and BBQ foods. The container even comes with a recipe for “Royal Cajun Crawfish Bake.”

This is the original, much-beloved dish from Archange Lafluer’s Pig Stand Restaurant, which was open from 1950 to 1980.

Why not have a crawfish boil or a barbecue with the family like they do in Louisiana? This is the greatest seasoning blend to use if you want to get a genuine southern flavor.

Pros

  • Salinity, Paprika, Black Pepper, White Pepper, and Garlic
  • Flowability: a fine powder
  • 290mg of sodium per quarter teaspoon
  • One of a kind, family recipe with a special Cajun spice combination.
  • The canister features a recipe suggestion.
  • Those who want to avoid MSG can.

Cons

  • Too much of it can be dangerous.

Simply Organic All-Purpose Seasoning

Simply Organic All-Purpose Seasoning

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This robust all-purpose seasoning blend from Simply Organic is the perfect finishing touch for any meal.

For a pure and delicious taste, try this salt-free, organic, kosher, and non-irradiated mixture. Simply Organic takes great satisfaction in only using ingredients that are 100% natural and not grown with the aid of any synthetic chemicals, irradiation, or genetically modified organisms.

Moreover, by purchasing from the company, you can help those in need and encourage a sustainable future for the organic food sector by contributing to the Simply Organic Giving Fund.

This seasoning mix is herb-based, yet its broad flavor profile makes it suitable for use with a wide variety of foods.

According to the manufacturer, it is best used in savory dishes like stews, soups, and gravies, but it may also be used with potatoes, chicken, pasta, and risotto. You can use this seasoning blend as a steak rub, a seasoning for french fries, a taco seasoning, or to make your own taco seasoning. It’s a great all-purpose seasoning blend.

Onion, black pepper, garlic, parsley, celery seed, tomato powder (organic tomato, organic guar gum), basil, thyme, oregano, sage, and coriander are all organic options.

  • Pros:
  • Coarse consistency
  • Sodium-Free Seasoning Blend
  • Combination that doesn’t contain salt
  • Nothing artificial, no MSG, and just organic ingredients.
  • The perfect complement to any dish, this flavorful combination is incredibly adaptable.

Cons:

  • Mostly herb-based recipe blend; if you prefer spicy and fiery flavors, look elsewhere.

Cavender’s All-Purpose Greek Seasoning

Cavender's All-Purpose Greek Seasoning

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Cavender’s Greek Seasoning is a blend of 13 spices that has been in the family for centuries.

To safeguard the family secret, the recipe includes a few “secret” ingredients. This spice blend can be used in a wide variety of ways, from seasoning meat and seafood to seasoning vegetables, soups, salads, and even popcorn.

MSG is an ingredient in the dish. remember that if it’s something you’d rather avoid, you should keep that in mind.

Parsley, hydrolyzed corn soy protein, sugar, onion powder, spice extractives, and a flavor base seasoning made of salt, black pepper, corn starch, garlic, monosodium glutamate, and oregano are also included.

Pros:

  • Distinctly Greek taste combination
  • Traditional Greek flavor from a family recipe with a few “hidden” elements
  • It’s delicious on popcorn and makes for a fun movie night treat.

Cons:

  • Contains Monosodium Glutamate.

Morton Salt Season-All Seasoned Salt

Morton Salt Season-All Seasoned Salt

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This seasoning has a peppery taste thanks to the black pepper and chili flakes. The nutmeg makes the dish more comforting and hearty.

Like the other generic spices, this one can be used on anything, but it shines when applied on potatoes and French fries.

The sodium content of this seasoning combination is higher than that of most others, so use sparingly.

A low-sodium diet may need you to avoid this mixture.

The following spices and seasonings are included: salt, chili pepper, black pepper, celery seed, nutmeg, coriander/cilantro, onion, paprika, maltodextrin, garlic, silicon dioxide (to facilitate easy dispersion), and annatto (color).

Pros:

  • A popular label that may be seen almost anywhere
  • Excellent for frying potatoes and French fries.
  • A mild taste that can be used in many different ways.

Cons:

  • The salt concentration is really high.

Instruction Manual

The Choice Is Yours: Smooth or Coarse

It’s a matter of personal taste. Finely powdered blends are less likely to leave a noticeable texture on your tongue. More stews and soups can be made with the help of finely powdered ingredients.

Meat rubs, slow cooker recipes, and tray bakes could all benefit from using coarsely ground blends.

Dietary Requirements 

If you’re trying to limit your sodium intake, pick your all-purpose seasoning with care. Additionally, low-sodium and salt-free alternatives are available.

Be wary of allergies, too. If you don’t like things too spicy, use a herb-based or all-purpose seasoning.

They complement restricted diets by enhancing the flavor of meals prepared with fewer ingredients.

Meat, fish, vegetables, pulses, and vegan meat substitutes all benefit from this seasoning’s ability to amplify their inherent flavors.

Frequently Asked Questions

Are all all-purpose seasonings the same? 

Every “universal” seasoning is not the same. That, however, is a very positive development. You may tailor your spice blend selection to your preferred cooking method by trying out a few different options.

Select a blend with paprika, for instance, if you enjoy Mexican cuisine. If you prefer herbal flavors to spicy ones, don’t add any extra heat to your blend.

How much seasoning do I need to use? 

This is totally up to personal preference, cooking style, and recipe. Because each teaspoon is so concentrated with flavor, very little is needed.

You shouldn’t aim for the stars if doing so will prevent you from fully appreciating your work.

Don’t forget that more can be added at any time, but less cannot be subtracted. The rule of thumb is to start small and adjust to personal preference.

Is it hard to find all-purpose seasoning? 

Absolutely not. You can find a wide selection for sale on the internet, while some of them are only available in bulk quantities (ideal for gifts or to keep you well-stocked up with your new favorite ingredient).

Even if they don’t have a wide variety or just carry a few brands, most supermarkets and even some independent markets will have all-purpose seasoning available.

What can you use all-purpose seasoning for? 

All savory meals benefit from the addition of all-purpose seasoning. Vegetables, fish, meat, and meat substitutes can all benefit from seasoning.

Skewers, wraps, and slow cooker meals all benefit from this style of flavor. The possibilities are practically limitless, including but not limited to risotto, roast chicken, barbeque, and tray-baked dishes.

How long will all-purpose seasoning keep? 

Your all-purpose seasoning can keep for up to 6 months if stored in an airtight container in a cold, dry place.

Look out for traces of wetness (the seasoning will begin to cake).

Can I make my own all-purpose seasoning? 

You can always whip up some homemade all-purpose spice if you find yourself without any on hand.

It’s a great way to make seasoning that’s just right for you, but it may get pricey if you do it often because you need to buy all the other ingredients.

If you find yourself in a bind, though, it’s a decent fallback option. Black pepper, garlic, and salt (celery salt is even better if you don’t have allergies) make a good foundation.

If you want a finer or coarser grind, you can specify it when ordering any of these products. At that point, you can start sprinkling in your personal preferences.

Are all-purpose seasonings suitable for Vegans? 

These universal seasonings are all vegetarian and vegan-friendly.

They’re a novel technique for enhancing the flavor of vegetarian and vegan dishes.

They pair splendidly with fish meals, making them suitable for vegetarians and vegans alike. Preservatives and other additives are absent from some blends. Gluten-free and low-MSG variants are also available.

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Sophia Camila
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