If the idea of frying chicken makes your stomach turn, you might want to consider picking up a broiler pan instead. Using a broiler pan allows you to prepare food without exposing it to the unhealthy byproducts of the cooking process, such as extra grease and fats.
Food may be cooked more quickly in a broiler pan since these pans are often built of heavy materials that conduct heat efficiently. The best broiler pans can help you make healthier meal choices without requiring a lot of time or effort from you.
Our top option is the Nordic Ware Toaster Oven 2-Piece Broiler Set because of its portable size, which makes it suitable for use in almost any oven, its durable build, which ensures it will continue to function well over time, and its adaptability to both indoor and outdoor cooking.
The Farberware Nonstick Bakeware is our top pick for under $100 because of its large cooking surface, which allows you to cook a lot of food at once, its ability to keep the food separate from the excess grease, and its premium steel construction, which safeguards the item against rust and corrosion.
10 Best Broiler Pans
Nordic Ware Toaster Oven 2-Piece Broiler Set
- Perfect for use as a recreational cooking tool in the great outdoors
- Quality of not sticking
- Ready to bake in a toaster oven
- Perfect for use on campfires and in recreational vehicles
- Ideal for preparing simple meals
- Lightweight and compact for easy transport
This broiler set from Nordic Ware is ideal if you’re searching for a portable broiler pan to bring on your next road trip or camping excursion. This product can be used with minimal effort in a toaster oven, on a camp stove, or in a recreational vehicle burner. Extremely portable and convenient because of its small size and light weight.
The aluminum used in the construction of the broiler set contributes to its ability to retain and disperse heat effectively. Each component can tolerate extreme heat without warping or breaking in the set. In addition, the food may be removed from the broiler pan and transferred to a different dish or bowl quickly and easily because of the non-stick coating. The non-stick surface also allows for less oil to be used when cooking.
The item also requires minimal effort to clean. The non-stick coating allows the hardened bits of food to wash off readily. You may easily clean it with some warm soapy water and a sponge. If you want to keep the non-stick coating in good condition, avoid using abrasive cleaning brushes or harsh dish detergents.
- Quick and simple snacking
- Conveniently small and lightweight
- Suitable for use with an outdoor stove
- Conveniently tuck away
- Simple upkeep is a plus.
- This item can’t go in the dishwasher.
- No good for frying up a bunch of meat at once.
Farberware Bakeware Nonstick Steel Roaster with Flat Rack, 11-Inch x 15-Inch, Gray
- Surfaces on the interior and out are non-stick.
- Raised horizontal rack with grab bars
- Solid build quality
- The use of a thick carbon gauge for the essential structure
- Big enough for most ovens but not too big to waste
- Perfect for preparing all kinds of foods
- Reusable in the dishwasher
This broiler pan stood out from the others we looked at to find the best options for you because of its innovative construction. Farberware’s nonstick bakeware sets feature a removable, flat rack that’s been raised, as well as chrome-plated grips. Because of its unique design, this method of preparing nutritious food is a welcome addition to restaurants’ menus. The elevated area is designed to allow any extra fat to fall to the base of the cooking vessel.
The roaster’s foundation is made from thick-walled carbon steel, making it incredibly durable. This broiler pan can handle any meat you throw at it, from pork to chicken to beef to mutton. Because of the way it’s constructed, warmth is distributed uniformly across the entire inside. Because of this quality, it can also be used to prepare vegetables and fish. In terms of upkeep, the product may be difficult to wash because of its construction.
Even though you may put them in the dishwasher without worry, we recommend drying them off with a clean cloth afterward. The gadget features a sizable cooking surface. The actual dimensions of the broiler pan are 16 by 11.2. All standard ovens should be able to accommodate this. Additionally, this device can be used to prepare meals for a single person or a huge crowd.
- Lots of space for cooking
- Good for making nutritious meals
- Versatile enough to be used for a wide variety of meals
- Long-lasting and sturdy
- Distinctive style
- Unique building techniques
- Cleansing might be difficult at times.
General Electric WB48X10056 Large Broiler Pan and Rack
- Covering for the stovetop to prevent burns
- Simple framework for air flow
- Reusable in the dishwasher
- Large cooking surface
No, we did not choose this product purely because of its brand value. When we assessed the features of the product, we can guarantee you that the company totally lives up to its name and hype. Don’t forget to double-check your model name when you go to buy this item.
As there are many different types of general electric broiler pans, it’s easy to get lost in the options. The material is made such that you can easily heat up to a level of 500 Fahrenheit. To be more specific, General Electric ranges are where you’ll see the most success with this product. However, we don’t see a problem with utilizing it in other kinds of ovens.
This product’s cleanup is simple. You can simply throw it in the dishwasher without worrying about damaging it. However, not all ovens can accommodate its size and shape. Because of its size, you’ll need a moderate oven at the very least.
- No-hassle cleaning
- Fit for making a lot of food
- Heat distribution quality is good
- Sharp edges could create trouble while handling
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Range Kleen BP106X 2 PC Porcelain Broil and Bake Pan
- Pan and grill rack constructed of top grade material
- All components are of OEM (Original Equipment Manufacturer) quality.
- Useful in both indoor and outdoor kitchens
- Perfect for cooking meat, seafood, and veggies.
- Use in the oven or on the barbecue
- Materials are dishwasher safe
Range Kleen BP106X 2 PC Porcelain Broil is a simple broiler setup that may be used for broiling or baking. It comes with two pieces : the pan and the grill rack. You may even perform some outdoor cooking with the help of this gadget. The broiler pan can be used either indoors or outdoors, as the design and construction allow for this.
As with other Range Kleen broiler pans, this one is made of durable porcelain steel. Whether it is meat, veggies or fish, the product is ideal to cook all. There is a grill grate that takes away the surplus fat from the meat. Just what the world needs, right? On top of that, you can use the broiler pan as a regular baking dish for any of your favorite baked goods, whether savory or sweet.
In addition to its adaptability, this product’s durability extends to its cleanability; it can be cleaned in a dishwasher. It is best to manually wash broiler pans to ensure they last a long time. Its 12.75-by-8.5-inch measurements are suitable for preparing average-sized meals.
- Useful in the oven or on the barbecue
- Crafted with a focus on nutritious meals
- Slim and lightweight design allows for easy transportation.
- Compatible with outdoor cooking
- Material strength and longevity
- Bad for anything but small cuts of meat
- Cleaning the top half by hand is required.
Granite Ware Bake, Broil, and Grill Pan
- Outstanding capacity to retain heat
- Its carbon steel core is the ideal construction material.
- To prevent food from sticking, the pan’s exterior is coated with enamel.
- Vegetable and fish perforated tray
- Appropriate measurements for use in any oven model
- Materials and pots designed for a particular task
The Granite Ware Bake, Broil, and Grill Pan is, as the name says, a multipurpose broiler pan that may be used for baking, broiling, or grilling. A grill rack is included for barbecuing and broiling. A drip pan is included in case any meat escapes during cooking. You may prepare scrumptious meals in the oven, such as lasagna, roast chicken, and roast pork. The perforated tray can be used for everything from frying veggies to seafood. So, having this product on hand means you can easily prepare nutritious versions of your favorite savory dishes at home.
This item’s main selling point is its ability to turn cooked meat a uniform shade of brown. The materials used are designed to ensure that your meat is cooked thoroughly and uniformly. Your pan’s primary material, carbon steel, is stainless and makes it durable and safe to use. The porcelain additive in the steel makes it nonstick for use in the kitchen. Cleaning the products thoroughly after use is essential for their long-term durability, so please be thorough.
Though you can put them in the dishwasher, we suggest hand washing them to ensure their durability. Since it reduces your prep and cleanup time when cooking, we think it’s still an excellent buy. Whether it’s a roasting pan, broiler pan, or grill rack, it has an average surface area of 117 square inches. Both tender and tough meats can be cooked to perfection in this size, which is ideal for use in a wide range of standard ovens.
- Adaptable to a wide range of foods, including fish, veggies, and meat
- Appropriate for producing uniformly cooked food
- The total lack of potentially dangerous substances
- Cooking aid for the oven, grill, and water bath
- Highest-Grade Carbon Steel Core
- Durable and risk-free for use
- Roomy kitchen with plenty of room to move around
- Weakened resistance to falling
Norpro 273 Stainless Steel Broil/Roast Pan Set
- Extra weight loss thanks to the perforated top
- Limited space for cooking
- Strong metal
- Great for baking bread, roasting meat, and even cooking shellfish.
- In-vogue style
This broiler pan is the first thing we think of when we hear the term “healthy cooking.” The materials are designed to allow you the healthiest possible cooking experience. The Norpro 273 stainless steel pan set features a perforated top to prevent sticking thanks to the set’s durable material. One of the most nutritious options for cooking on a broiler pan is this method, which calls for a very small amount of oil.
The top is perforated, so any excess grease can easily escape. This signifies that the food has had a significant percentage of fat removed from the meat. This broiler pan can be used for preparing a wide variety of foods, including those based on chicken, fish, meat, bread, and even shellfish. The materials may be cleaned in a dishwasher and are surprisingly long lasting.
In terms of size, this product falls short. There’s enough food to feed one or two people. Perhaps this is not the best option if you need to prepare a lot of food at once.
- Fit for preparing nutritious meals
- Perfect for preparing a wide range of meals
- Robust and dependable building design
- Unfit for mass preparation
Stock Your Home Disposable Broiler Pans
- Aluminum-foil buildup
- Lots of space for cooking
- Usable both indoors and out
Some of you may be having trouble cleaning the crevices of your broiler pan, and we may have a solution for you. Stock Your Home sells a ten-pack of disposable pans that do all the same tasks as an aluminum or steel broiler pan. The large surface area of these pans makes it easy to prepare a wide variety of foods, from rib-eye steaks to pork chops.
High-quality aluminum foil is used to make the broiler pans, which allows for faster heat transfer. These broiler pans are heat resistant up to 550 degrees Fahrenheit, allowing you to broil, bake, or roast your favorite foods. With the ribbed surface of these pans, your meat and veggies will seem like they came straight off the grill. The vast quantity of usable counter space means you can prepare a feast with minimal effort.
The lightweight design of this broiler pan makes it convenient to transport from one location to another. The raised rims make it easy to grab and carry the pan to and from the oven. These disposable pans can be used more than once before they need to be thrown away. The broiler pans can go from the dishwashing to the fridge with no problems.
- Robust and productive broiler
- suitable for cooking over fire
- Sustainable item
- Puts off an overpowering stench
Frigidaire 5304442087 Range/Stove/Oven Broiler Pan
- Appealing appearance
- Extra-thick porcelain insulation for temperature control
- Sizing is a breeze
- Flat and easy to cook on
- Prepares a wide variety of meals
Frigidaire is a brand that’s easy to recommend to everyone who enjoys using appliances in the kitchen. We were not let down in any way by the performance or usefulness of this specific broiler pan model. You can tell because of the porcelain coating. It turns out that you were correct in your assumption. This means the surface is easy to clean and won’t stick to your high-quality meat while you cook it. And that’s not all of it. This gives you an easy-to-clean surface for cooking. That feature makes it especially well suited for thorough cleaning. Therefore, you should not stress over any maintenance concerns.
Range/Oven/Stove: Frigidaire 5304442087 The broiler pan is made up of two parts: the top tray and the scraper. It can be used to make a wide variety of the foods listed on the menu. You can prepare any number of foods, including chicken, fish, and veggies. Cooking also results in a texture that meets expectations. It has a 14-by-11-inch cooking surface, making it ideal for a variety of culinary tasks. This means that you can use it to cook meats of a medium size.
The product’s lack of longevity was a major disappointment for us. After a few months of use, the porcelain’s coating begins to wear off, and the product may become difficult to handle. If the product still functions adequately after a year of use, its discoloration is tolerable.
- competent in preparing a wide variety of dishes
- It’s easy to clean and cook on.
- Non-stick coating for safe cooking
- Not very sturdy
- After a year, discoloration is possible.
Nordic Ware Nonstick Broiler Pan Set
- Tri-ply construction with carbon core in between two aluminum layers
- Rapidly retaining and releasing heat
- Effective heat management capacity
- Slot rack for collecting excess fat
- Suitable for cooking meat, pork or fowl
- Reusable in the dishwasher
- Provision for side handles
The Nordic Ware Nonstick Broiler Pan Set is a convenient two-piece set for broiling a variety of foods, including meat, veggies, and chicken. To promote additional variation in your cooking options, it incorporates a ribbed broiling rack and a multipurpose baking/drip pan. Our jaws dropped at the sight of its tri-ply construction. To be detailed about the specifics, it comes with a carbon steel core layered with two layers of aluminum. Now why is this necessary?
To ensure that your food is heated fast, uniformly, and with minimal loss of heat, this device has a special mechanism that allows it to do so. The two piece set makes it fairly adaptable in producing your favorite dishes in a brief time compared to other cooking stoves. This item can be cooked in a variety of ovens, grills, and broilers. Cleaning is not too time consuming as well. In fact, as the product is dishwasher safe, it simply takes a few of minutes to clean the device.
The device has convenient side handles for easy portability. We noticed that the side handles make the device quite straightforward and convenient to operate. A slotted rack catches meat juices and grease drips. As a result, it was created with an eye toward promoting a more nutritious way of cooking and eating.
Specifically, the product is 15 inches long, 10 inches wide, and 1 inch high. The size of the cooking surface is roughly average. The overall dimensions, however, are compatible with any standard oven model.
- Innovative construction for efficient heat control
- It’s convenient because it has handles on both sides.
- Easy to transport and secure
- Design promoting healthy cooking
- Easy to clean
- Medium proportions
- Not so suitable for cooking vegetables and fishes
Smart Choice Broiler Pan
- The kitchen’s prep space is 16.5 by 13 inches.
- Separated into halves
- Useful not just for grilling but also for roasting and baking
- Solid metal construction
- enables the rapid distribution of nourishment
Smart Choice’s broiler pan is constructed of sleek black metal, giving your kitchen an air of refined sophistication while you broil. It looks nice and does its function well, which is a rare combination. This standard broiler pan has a cooking surface area of approximately 200 square inches, making it suitable for cooking a wide variety of foods including huge roasts, shrimp, salmon, pork chops, and many more.
The food won’t stick to the pan because of the non-stick coating on the cooking surface. You may reduce your oil consumption and save time cleaning because of this. The food debris, grease, fats, and sauces that have hardened are easily removed by a short wash.
The top rack and broiler pan are both composed of high-quality metal for rapid and even heat distribution. Food can be cooked rapidly and to perfection in a predetermined amount of time thanks to the equal distribution of heat.
- The upper shelf is pierced
- Constructed from components that resist corrosion
- Is compatible with any cooking appliance
- Heavier than average item
Important Factors to Think About Before Buying a Broiler Pan
When we talk about a product’s construction, we’re referring to its materials, qualities, strength, and design as a whole. There are two reasons why you should verify the contents. The first is the materials, which reveal whether or not you can cook healthily and with good heat control. The second justification has to do with whether or not the ingredients are safe to cook with. The surface’s nonstickiness is another important feature. You’ll get a sense of that from the readings as well. Look through the product’s features and see if it has the following builds:
- The most effective heat-retaining materials are carbon or steel.
- Stick-free porcelain surface
- Attractiveness and additional aluminum layers
Durability and strength are integral to the build as well. In addition, make sure that heat retention and absorption are important considerations in the building design.
When we talk about the broiler pans’ flexibility, we’re referring to the wide variety of foods that can be cooked in them. Some broiler pans are designed specifically for use with meat. Some of them are simply good for making snacks, while others can handle a wide variety of meals. Ability to prepare a wide variety of meals may not be the sole aspect here.
You can narrow your search results to only show broiler pans if you’re hoping to find a product that is suitable for cooking meat. We also advise against skimping on quality if you discover during testing that a product is highly adaptable but of lower quality.
Cleaning and Maintenance
Whether you’re a stay-at-home mom or a 9-to-5er, you know how annoying cleaning can be. Broiler pan cleanliness isn’t merely a matter of practicality. If you’re using the same pan to make a lot of different meals, it’s crucial to wash it between uses to ensure that the food is safe to eat.
Many brands of broiler pans advertise that they may be cleaned in the dishwasher. Dishwashing might shorten the life of broiler pans in such situations. The products may be safe for the dishwasher, but hand washing will always yield better results. Therefore, you should read product reviews to see whether or not the items are suitable for use in a dishwasher.
There are two main reasons why knowing the size is crucial: First, you need to know if your broiler pans will fit in your oven. As a result, measure the broiler pans to ensure they are adequate. The additional space for cooking is a further advantage.
While portable, small broiler pans aren’t ideal for preparing a whole meal. So, you’ll need to pick which functionality you care about the most on your end. Investing in a tiny broiler pan could be a hassle if you routinely cook for a large number of people.
How do I clean the perforated top?
To clean the perforated top, you might soak it in warm, soapy water for a few minutes before rinsing. All the dried bits of food will melt, and the fats and sauces may be readily washed away with the soapy water. Alternatively, you can leave your broiler pan in a mixture of vinegar and baking soda in some warm water for a few minutes.
Where do I place the broiler pan in the oven?
Position the broiler pan on the oven’s bottom or top rack, whichever is furthest away from the heat source. Direct heat is the key to a perfectly broiled meal.
Having a broiler pan is useful whether you plan on broiling fish, chicken, or even veggies. Using a broiler pan instead of a frying pan makes cooking healthier and less oily. The finest broiler pans will allow you to cook food with a smooth, flavorful crust. They will probably make cooking easier for you as well.