Smashed burgers are your favorite, right? So why not invest in the best burger smasher? Remember that perfection can be a challenge without good smash burger press.
If you buy a burger press on a whim, you’ll regret it.
We’ve researched dozens of burger smashers, consulted hundreds of users’ opinions, and assessed these simple tools on a number of different standards.
What exactly is a Smash Burger?
Smashburger, an American fast-casual hamburger franchise, popularized the concept of smash burgers. They use a secret method for swiftly cooking their burgers, including a lot of slamming and pushing.
Flattening a burger helps it cook evenly and make it crispy. This practice quickly swept across the country as word of Smashburger spread.
Instead of letting a burger cook slowly on the grill, you smash it with a scapula, bacon press, grill press, or hamburger press, which is the primary notion of smashing a burger. Fast-acting Maillard reaction ensures that burger protein cooks to perfection when it is crushed during preparation.
Maillard’s reaction is responsible for the browning of meat because it breaks down animal proteins. Fresh scents and flavors are released as a result of the same process.
What is Smash Burger Press?
Burger smasher, smash burger press, and burger presser all refer to the same thing: a flat, frequently metallic tool with a metallic or wooden handle for pressing down on or smashing a burger patty. A burger press can be rectangular or round in shape.
Smashburger, an American fast-casual hamburger restaurant business, popularized the concept of smash burgers. They use a secret method for swiftly cooking their burgers, including a lot of slamming and pushing.
Flattening a burger helps it cook evenly and make it crispy. The idea’s invention took off as Smashburger’s popularity grew, and the practice became ubiquitous.
Things to Consider Before Buying Smash Burger Press
Now that you know what to look for in a burger smasher tool, you can go out and get one. By double-checking these aspects, you can land the best press in the market. As a result, we’ve compiled a list of the features to look for in our burger smasher evaluations.
When shopping for a hamburger smasher, the first thing to consider is the material from which it is constructed. It is very crucial to note because the taste of your burger will depend on it.
Stainless-steel burger smashers and cast-iron smash burger presses are the two most common types of burger smashers on the market today. Both have advantages and disadvantages.
The cast-iron ones cannot be dish-washed, and you can’t scrub them typically. They need to be seasoned with oil regularly. As a result, they may be counted on to persist for decades. Moreover, cast iron imparts an added flavor to meat, thanks to the cast iron itself.
Stainless steel, on the other hand, is pretty normal. It is dishwasher proof and nearly always non-stick. However, when it comes to a press, the weight is rarely sufficient.
So, compare the two and pick the one that best meets your needs.
The second item to look at is the shape of the smasher. When it comes to the general structure, these objects typically come in a variety of shapes and sizes, with the most common being two distinct bottom surface shapes.
Now you can flatten the bottom of the patty to give it a smooth appearance and better pressure. But the bottom can also be grill shaped, which lets the fat in the burger melt more evenly with every press.
The circular design of these presses makes them suitable for use practically everywhere. On the other hand, the other figures are equally okay, but they don’t have the utility of the round ones.
The last thing to look at would be the handle of the smasher itself. If you have a steel hand, you’re good to go. However, the temperature will rise really quickly. So, advised that you opt for something that has a wooden handle to protect yourself safe from unintentional burns.
The weight of a smash burger press should be taken into account while making a purchase decision. 3 ounces is the typical weight of a smash burger.
If you want to press smash burgers, you’ll want something between a 1.5 and 2.5 pound burger press. So why are your smash burgers so juicy and juicy? Because they’re put under the correct amount of pressure.
If you’re looking for a decent sear on your burger, don’t use a burger press that weighs less than 1 pound.
Burgers that are too heavy for a smash burger press, such as those that weigh over 4 pounds, will be compressed beyond their breaking point.
Best Burger Smasher: Make Quality burgers at home with Quality Smash Burger Press
Victoria Cast Iron Grill Press
This one’s for all the cast-iron fans out there. Cast iron grill pans and grill presses are the greatest, as we all know. Let’s see how.
This smash burger press, like all other cast iron kitchenware, has been seasoned and is ready for use. The seasoning extends its shelf life and improves with repeated use. Now, the cast iron makes it an incredible heirloom to hold on to and pass on to your future generation; you can retain it for years ahead.
Along with the cast iron, it also happens to feature a wooden handle that can be removed with the use of a screw. Now, the nice side of having a wooden handle is that it isn’t that good of a conductor of heat like steel. So, it won’t burn your hands when you’re using it.
It’s also worth noting that it works well both indoors and out. In other words, you can use it inside or outside.
Now, the one downside that we found was that it isn’t dishwasher proof for it being cast iron. So, if you’re buying it for yourself, don’t put it in one.
- Built using cast iron that is seasoned with Flaxseed Oil
- The handle is hardwood and won’t heat up easy
- Lasts long if maintained.
- Fit for both indoor and outdoor use
Cuisinart Smashed Burger Press
As an excellent substitute for the last burger smasher, here is yet another one. But the question is, how exactly?
To begin with, it is constructed of cast iron. Thanks to that, this burger smasher happens to have superior longevity.
Now, along with all that, the cast iron also makes the burger patties healthier, as cast iron has its own perks. And as a bonus side, you won’t need to scrub it.
Everything is made easier with the help of a burger smasher like this. In other words, you can now produce gourmet burgers as Gordon Ramsey does with the help of a burger press like this.
You can obtain the best-tasting burgers with this press. When you press the burger in, the fat melts and flows throughout the meat, resulting in an exceptionally juicy burger.
Moreover, the 1 cm raised edge helps you lock the juice in and create it just the way you like it.
The only drawback is the same as with the first one: it’s a bit expensive. It can’t go in the dishwasher because of the cast iron. But that’s the price you pay for cast iron.
- Raised by one centimeter to get the liquids locked
- It presses like a pro
- Constructed of top-quality cast iron
- Heavyweight for better patty smashing power.
The Burger Iron Burger Smasher
This one’s extremely interesting, both because to its aesthetics and how it’s manufactured. So, here’s a peek at the Burger Iron Burger Smasher, which is a potential challenger for the “best burger press” title.
An iron-like appearance is usually what initially catches your eye with this one. We mean straight down from the structure to the handle. So, it’ll complement your present kitchen items.
Along with it, it’s manufactured of stainless steel. So, you’re getting it all here. You can talk about the durability, the ease with which it can be cleaned, and on and on. This one’s got it all. With this material, you won’t have to worry about it rusting.
But here’s what’s going to make it stand out among all others- it’s dishwasher proof. As a result, all you have to do is wash and reuse it.
It may also be used on most range-top skillets because to its 6-inch round shape. That concludes the positive aspects.
Now, even though it doesn’t have a non-stick coating, the burger press functions just fine.
- Interestingly constructed to seem like an iron
- Stainless steel is the material of construction.
- Round design enables you to use it on most skillets
- Dishwasher safe
Evelots Bacon Press
If you enjoy items that do more for you than they are intended to, you’ll enjoy this one. The Evelots bacon press does smash burgers and much more.
For starters, this burger press is likewise built of the good old cast iron. So, you really don’t have to worry about it lasting long. To prepare it, all you need to do is season it right before cooking.
Moreover, with this press, you can cook the juiciest and most reliable burgers available. The juice permeates into all areas of the meat with the right squeeze.
But what strikes us the most about this one is that it works fantastic with nearly anything on the grill, thanks to its rippled bottom. In order to match the flavor of your burger patties, you can even press some bacon into the sandwich before it goes on the grill.
Like every other cast iron Smashburger burger smasher, this one also has the same little obstacle: it is not dishwashing proof. So, make sure you never put it in one.
- Strong enough to allow the meat’s juices to flow through.
- Patties are juicier when cooked on a grill.
- Constructed from premium-grade cast iron that has been properly seasoned.
- Works well for sandwiches and bacon as well.
Cuisinart Smashed Burger Kit
This one by Cuisinart is a fantastic bang for your buck. In addition to the usual features, there’s a unique feature that’ll take your breath away.
Just like the most burger smashers here, this one’s likewise built out of the good old cast iron. As a result, it’s already prepared. So, there’s no need to be concerned about the future of this publication.
This burger press features a 1 cm raised edge that makes pushing in the patties a whole lot more fun. It’ll work with just about any skillet you can find. But most crucially, it’ll let the patties cook more consistently. The edge looks like the patty onto the skillet when you press. Improved burgers are now available for anyone!
One interesting characteristic of this one is that it also comes with extras. You’ll also get a spatula and a shaker with it. So, no need to do these individually. They all come in one bundle.
Now, it’s excellent when it comes to value for money, regardless of the one disadvantage with cast iron burger smashers, not being dishwasher resistant. As a result, we are endorsing this product.
- Better quality is ensured by using only well-seasoned cast iron.
- The bottom surface is great for preparing grilled patties.
- raised borders of 1cm for the complete fixation of patties.
- Comes with a spatula and shaker.
Dexter Russell High Heat Turner
Dexter Russell’s High Heat Turner is a little different from the rest of the tools on this list. Due to the fact that there are no other burger smashers like it around.
To make a Smashburger, you first smash the patties and then spread the juices over the entire thing. Then, using a lid, you’ve created a burger smasher.
This is a turner by Dexter Russell that works excellently as a burger smasher on the grill thanks to its carbon steel material and its finely constructed plastic handle that does the job rather well.
Plus, it’s less expensive than some of the other burger smashers on our ranking list. It’s more affordable because of the simplistic style. Moreover, it’s also dishwasher-proof. So, once you’ve finished grilling with it, just toss it in the dishwasher.
This smasher keeps its value despite lacking the substantial handle and weight of other smashers. So, it surely deserves to be on this list.
- Designing with a minimal aesthetic helps to keep things as basic as possible.
- It’s OK to wash in the dishwashing machine.
- Made out of excellent carbon steel to ensure high quality.
- Affordable in pricing.
Porlik Cast Iron Press
Porlik adds a new cast iron burger smasher to the list of things to do. But don’t get the wrong idea. This one is interesting.
For one thing, this burger press is made of cast iron, which is durable. That isn’t the case with this one. It’s very strong. As a result, you can even say that it can’t be broken. With proper preparation, it’ll work well on its own for many years. That’s not all. To make sure it stays in good shape, you’ll have to learn how to season it yourself.
There is also a wooden handle. This makes sure that when you use the burger press to make patties, it won’t get hot and burn your hands, so you won’t get hurt.
It can also be used to make sandwiches, sausages, and quesadillas, as well. It can also be used on almost any cooking surface.
If you don’t want to put it in a dishwasher, remember that. If it isn’t cleaned up, it will get dirty. Because it’s heavy, you might need some strength to use this. But it’s worth the money.
- Made of Cast iron.
- Can be used on most types of cooking surfaces.
- The handle is made of wood to keep the heat inside.
- With the right seasoning, it lasts for a long time and tastes good.
Just like the one made by Dexter Russell, this one by Victorinox also wants to smash hamburgers. It has everything and more. LET’S TRY.
The turner is made of stainless carbon steel, which means it won’t get stuck and will smash the burgers the right way. I like how it goes well with the meat and how it holds it on the surface.
It also has a wooden handle that is well-made so that you can hold the burger press with ease. The wood also helps keep the handle from getting too hot, so it won’t get too hot. So, you won’t have to worry about your fingers getting burned when you use the stove top.
As a bonus, it is good for the dishwashers as well. So, when you’re done making a great Smashburger, you can just put it in the dishwasher and be safe.
Even though it’s not as heavy as the other burger presses, it’s still worth the money because it doesn’t take up as much space.
- Completely safe for the dishwasher.
- Cheap and affordable price
- High carbon stainless steel was used to make it.
- The wooden handle is insulated, so it doesn’t get too hot.
Wener Bacon Press
Second to last on the list, this grill press by Wener has a lot of great features that make it just as good as the rest.
The press is made of high-quality cast iron, and it works just like any other cast iron kitchen tool. But it comes with vegetable oil which makes it even better.
Also, it’s the right weight to work with. You can use your presses to make the Smashburger, so they will work well. The shape of the grill press also makes it easy to use on almost any surface. Grills, girls, and gas stoves? Well, you can use it there, too.
Besides, this burger press also comes with a wooden handle on the top to help you make burgers that don’t make you want to die. That’s great if you ask us.
In the same way, don’t wash it in the dishwasher like you would any other cast iron item. People should not use materials that are not safe.
- The weight is just right for what I need.
- The round shape means it can be used almost anywhere.
- Comes ready to use right away.
- The handle is made of wood that has the right amount of heat insulation.
Jim Beam Black Cast Iron Burger Press
We also have this Jim Beam cast iron burger press at the very end of the list. You might like this one because it has a little extra thing that might make the deal for you.
The material is high-quality cast iron, which we’ve already talked about a lot here. It’s important and has a lot of benefits. Because of what it is made of, the meat tastes better when it is grilled and pressed.
It also has a grill-shaped bottom. In this way, the meat will be able to let in more fat with each press. This will make the patty more juicy and good for a Smashburger.
But, here’s the one thing that could make the deal for you. In this case, the handle is made of wood, which is very good at keeping the heat in. But that isn’t even the best thing. The big deal here is that these handles are made to be comfortable for your hands. When you’re handling a lot of weight, it will be great for your hand to have this.
Make sure that you don’t put it in the dishwasher after you use it because that could damage it.
- With a grill-shaped bottom, you can get better press results.
- Material can make patties taste better when they are cooked on the stovetop.
- Made of cast iron that is very good.
- It has a handle made of wood that is better for your hands.
Why Is Smashburger So delicious?
Smashburger is an incredible burger that deserves all of the praise it receives. Thus, what imparts the burger’s flavor and uniqueness?
The solution, of course, is in the burger’s name. That is, a Smashburger taste great as a result of the way the patty is smashed. Isn’t it? Have you tried the bite?
When the meat is properly smashed, the fat sets in, and the fluids tend to distribute throughout the patty. This tenderizes the extra patty and results in a burger that is flavorful.
Therefore, if you wish to make some, you should begin by determining where to purchase a burger smasher.
How to Use a Burger Smasher?
Now that you know how to operate your burger smasher properly, you can produce some excellent Smashburger’s. And we’ll demonstrate this to you in detail. So, here goes:
For Cast Iron Burger Smashers
Step 1: Cleaning the Smasher is the first step.
Make sure that your cast iron burger smasher is well cleaned. A or paper towels will do the trick.
Step 2: Season the Cast Iron Burger Smasher
Then put on some vegetable oil on some additional paper towels and wipe it over the cast iron to prepare it ahead and heat it. Smashed seasoning can be found in this dish.
Step 3: Removing Food From the Cast Iron Burger Smasher
Then use it to push your burger patties and buns whilst on the grill. After you’re done, just wipe it down with a clean cloth. And, definitely don’t put it in a dishwasher.
For stainless steel burger smashers
Step 1: Clean the Stainless-Steel Burger Smasher in Step 1.
Before using the burger smasher, thoroughly clean it. Then dry it with a soft cloth.
Step 2: Put It to Use
Utilize it to infuse your burgers and create something delectable. Add some more pressure to compensate for the steel’s small weight.
Step 3: Dispose of It
Once you’re finished with it, simply place it in the dishwasher.
How do you press a smash burger?
The patty of a smash burger is smashed to a paper-thin consistency, hence the name. More of the patty’s surface area touches the hotplate, stove, or pan with a thin patty. A thin patty cooks faster, browns better, and makes a nicer crust than a thicker burger.
You’ll need a smash burger press in order to make a patty for your smash burger. A good spatula can be used to shatter your hamburgers, but expert cooks and aficionados almost always prefer to use a smash burger press.
- Prepare a medium-high-heat flat frying pan on your stovetop or hob.
- So you can quickly assemble your burger while the patties and buns are still hot and juicy, prepare the toppings ahead of time and store them in an airtight container.
- Put a little vegetable oil in the pan and heat it up.
- Place your burger patty or ground beef on the pan.
- If you have a hamburger press, you can use it to smash the patties into submission. If you want your burger patty to be as thin, crispy, and browned as possible, keep pushing and flipping it over while you cook it.
- Toasted burger buns should be brushed with melted butter and toasted until golden brown.
- Top one side of the burger with a slice of your favorite cheese, then the other.
- Place the toppings on top of a piece of cheese and spread them out to cover the entire surface.
- The toasted buns should be used to cover the burger. Serve.
That was it for the best burger smasher. Now you can prepare quality burgers whenever you want them.
Choose the finest one for you and your kitchen. This way, you’ll be happy when you crush the burgers.
Except that, remain safe and enjoy preparing wonderful burgers.
Why are my smash burgers sticking?
Your pan or burger press will be ruined if your patties isn’t frozen before cooking. Place the cooled burger patty or ground beef on the pan to avoid sticking. To prevent sticking to the pan surface or the burger press, do not warm the ground meat or patties in the stovetop before smashing.
If your smash burgers are clinging to your pan or burger press, there are a few things you can do. Wax paper, for example, can be used to keep your burger patties from adhering to the pan. Alternatively, you can prevent the smash burger from adhering to the pan by sprinkling it with vegetable oil. In addition to using flaxseed oil on the surface of your smash burger press, this is an excellent idea.
What oil is best for burgers?
Avocado oil, canola oil, maize oil, and peanut oil can all be used to make burgers. When heated over 400 degrees Fahrenheit, high-smoke-point oils do not emit smoke. Refined and almost nut-free, they are a more refined product. When heated below 400 degrees, less refined or low smoke-point oils begin to smoke, making them unsuitable for deep-frying and searing (medium-high heat).
In terms of taste and flavor, these considerations are more likely to be safety-related than anything else.
How much does a grill press weigh?
Between 1.5 and 2.5 pounds is ideal for a grill press. However, little deviations are to be expected, and these can be beneficial as well. Because of their strength and muscularity, men typically employ four- or five-pound hamburger presses. A 2.5-pound smasher, on the other hand, can be difficult for a delicate person to handle.
The thickness of your burger patties and how much weight you can manage should guide your decision, regardless of individual tastes. In addition, the best flat, evenly thin, and crispy patties require a large, hefty grill press.