Best Burger Smasher: Choose the right smash burger press

10 Best Burger Smasher – Choose The Right Smash Burger Press

Burger Smasher: The Ultimate Tool for Perfect Patties

If you love grilling burgers, you know that creating perfectly shaped patties can be a challenge. Introducing the Burger Smasher. This innovative kitchen tool is designed to create perfectly formed burgers every time.

The Burger Smasher is a simple yet effective tool that works by pressing down on the raw meat as it cooks. This creates a uniform shape, ensuring that the center of the patty cooks evenly with the edges. This eliminates the dreaded “hump” in the middle of your burgers, making for a more visually appealing and delicious finished product.

Not only does the Burger Smasher create aesthetically pleasing burgers, it also helps to ensure that your burgers cook evenly, resulting in a juicy, flavorful and perfectly cooked patty. The Burger Smasher also helps to prevent the meat from shrinking, which can result in a smaller, less flavorful burger.

In addition to its functional benefits, the Burger Smasher is also a stylish addition to your kitchen. Made from high-quality stainless steel, the Burger Smasher is durable, easy to clean and will last for years to come.

Using the Burger Smasher is simple. Simply place your raw meat on the grill and use the Smasher to press down on the patty, creating a uniform shape. Cook the patty as you normally would, flipping only once, to ensure that both sides cook evenly.

Burger Smasher is a must-have tool for anyone who loves grilling burgers. Whether you’re a seasoned grill master or just starting out, the Burger Smasher will help you create perfect patties every time. So why settle for less-than-perfect burgers when you can have the ultimate tool for perfect patties? Get your Burger Smasher today!

What exactly is a Smash Burger?

A Smash Burger is a type of burger that is made by cooking a thin, loosely formed patty on a hot griddle or grill. The key to this style of burger is to “smash” the raw meat onto the cooking surface using a spatula. This creates a crispy exterior with a seared flavor that is hard to achieve with a traditional patty. The patty is then topped with traditional burger fixings such as cheese, lettuce, tomato, and sauce. The result is a juicy, flavorful and crispy burger that is both delicious and satisfying. The Smash Burger has become increasingly popular in recent years and can be found on many restaurant menus.

Read related: The best grill press

What is Smash Burger Press?

A Smash Burger Press is a kitchen tool used to create perfectly formed and thin patties for Smash Burgers. The press typically consists of a flat disc that is placed on top of the raw meat and then gently pressed down to shape and flatten the patty. The press helps to create a uniform shape and thickness, which is key to achieving the crispy exterior and seared flavor that are characteristic of Smash Burgers. Using a Smash Burger Press can also help to reduce the amount of time and effort required to create each patty, making it an efficient and convenient tool for any burger lover.

Things to Consider Before Buying Smash Burger Press

Before buying a Smash Burger Press, here are some things to consider:


Look for a press made from high-quality materials such as stainless steel, aluminum or cast iron, which are durable and easy to clean.


Consider the size of the press in relation to the size of the patty you want to create. Some presses are designed for large burgers, while others are better suited for smaller patties.


A heavy press will provide more stability and control when shaping the patty. Lightweight presses may be easier to handle, but may not provide the same level of control.


Look for a press with a comfortable handle that is easy to grip, especially if you plan to use it frequently.

Non-Stick Surface:

A non-stick surface can make cleaning the press much easier and prevent the raw meat from sticking to the surface.


Smash Burger Presses can range in price from budget-friendly options to high-end models. Consider your budget and the features you need when choosing a press.

Brand Reputation:

Consider the reputation of the brand before purchasing a Smash Burger Press. Research customer reviews and look for a brand that is known for making quality products.

By considering these factors, you can choose the best Smash Burger Press for your needs and enjoy perfectly formed and delicious Smash Burgers every time.

10 Best Burger Smasher- Make Quality burgers at home with Quality Smash Burger Press

Victoria Cast Iron Grill Press

Victoria Cast Iron Grill Press

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This one’s for all the cast-iron fans out there. Cast iron grill pans and grill presses are the greatest, as we all know. Let’s see how.

This smash burger press, like all other cast iron kitchenware, has been seasoned and is ready for use. The seasoning extends its shelf life and improves with repeated use. Now, the cast iron makes it an incredible heirloom to hold on to and pass on to your future generation; you can retain it for years ahead.

Along with the cast iron, it also happens to feature a wooden handle that can be removed with the use of a screw. Now, the nice side of having a wooden handle is that it isn’t that good of a conductor of heat like steel. So, it won’t burn your hands when you’re using it.

It’s also worth noting that it works well both indoors and out. In other words, you can use it inside or outside.

Now, the one downside that we found was that it isn’t dishwasher proof for it being cast iron. So, if you’re buying it for yourself, don’t put it in one.

What We like Most:

  • Built using cast iron that is seasoned with Flaxseed Oil
  • The handle is hardwood and won’t heat up easy
  • Lasts long if maintained.
  • Fit for both indoor and outdoor use

Cuisinart Smashed Burger Press

Cuisinart Smashed Burger Press

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As an excellent substitute for the last burger smasher, here is yet another one. But the question is, how exactly?

To begin with, it is constructed of cast iron. Thanks to that, this burger smasher happens to have superior longevity.

Now, along with all that, the cast iron also makes the burger patties healthier, as cast iron has its own perks. And as a bonus side, you won’t need to scrub it.

Everything is made easier with the help of a burger smasher like this. In other words, you can now produce gourmet burgers as Gordon Ramsey does with the help of a burger press like this.

You can obtain the best-tasting burgers with this press. When you press the burger in, the fat melts and flows throughout the meat, resulting in an exceptionally juicy burger.

Moreover, the 1 cm raised edge helps you lock the juice in and create it just the way you like it.

The only drawback is the same as with the first one: it’s a bit expensive. It can’t go in the dishwasher because of the cast iron. But that’s the price you pay for cast iron.

What We like Most:

  • Raised by one centimeter to get the liquids locked
  • It presses like a pro
  • Constructed of top-quality cast iron
  • Heavyweight for better patty smashing power.

 The Burger Iron Burger Smasher

 The Burger Iron Burger Smasher

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This one’s extremely interesting, both because to its aesthetics and how it’s manufactured. So, here’s a peek at the Burger Iron Burger Smasher, which is a potential challenger for the “best burger press” title.

An iron-like appearance is usually what initially catches your eye with this one. We mean straight down from the structure to the handle. So, it’ll complement your present kitchen items.

Along with it, it’s manufactured of stainless steel. So, you’re getting it all here. You can talk about the durability, the ease with which it can be cleaned, and on and on. This one’s got it all. With this material, you won’t have to worry about it rusting.

But here’s what’s going to make it stand out among all others- it’s dishwasher proof. As a result, all you have to do is wash and reuse it.

It may also be used on most range-top skillets because to its 6-inch round shape. That concludes the positive aspects.

Now, even though it doesn’t have a non-stick coating, the burger press functions just fine.

What We like Most:

  • Interestingly constructed to seem like an iron
  • Stainless steel is the material of construction.
  • Round design enables you to use it on most skillets
  • Dishwasher safe

Evelots Bacon Press

Evelots Bacon Press

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If you enjoy items that do more for you than they are intended to, you’ll enjoy this one. The Evelots bacon press does smash burgers and much more.

For starters, this burger press is likewise built of the good old cast iron. So, you really don’t have to worry about it lasting long. To prepare it, all you need to do is season it right before cooking.

Moreover, with this press, you can cook the juiciest and most reliable burgers available. The juice permeates into all areas of the meat with the right squeeze.

But what strikes us the most about this one is that it works fantastic with nearly anything on the grill, thanks to its rippled bottom. In order to match the flavor of your burger patties, you can even press some bacon into the sandwich before it goes on the grill.

Like every other cast iron Smashburger burger smasher, this one also has the same little obstacle: it is not dishwashing proof. So, make sure you never put it in one.

What We like Most:

  • Strong enough to allow the meat’s juices to flow through.
  • Patties are juicier when cooked on a grill.
  • Constructed from premium-grade cast iron that has been properly seasoned.
  • Works well for sandwiches and bacon as well.

Cuisinart Smashed Burger Kit

Cuisinart Smashed Burger Kit

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This one by Cuisinart is a fantastic bang for your buck. In addition to the usual features, there’s a unique feature that’ll take your breath away.

Just like the most burger smashers here, this one’s likewise built out of the good old cast iron. As a result, it’s already prepared. So, there’s no need to be concerned about the future of this publication.

This burger press features a 1 cm raised edge that makes pushing in the patties a whole lot more fun. It’ll work with just about any skillet you can find. But most crucially, it’ll let the patties cook more consistently. The edge looks like the patty onto the skillet when you press. Improved burgers are now available for anyone!

One interesting characteristic of this one is that it also comes with extras. You’ll also get a spatula and a shaker with it. So, no need to do these individually. They all come in one bundle.

Now, it’s excellent when it comes to value for money, regardless of the one disadvantage with cast iron burger smashers, not being dishwasher resistant. As a result, we are endorsing this product.

What We like Most:

  • Better quality is ensured by using only well-seasoned cast iron.
  • The bottom surface is great for preparing grilled patties.
  • raised borders of 1cm for the complete fixation of patties.
  • Comes with a spatula and shaker.

Dexter Russell High Heat Turner

Dexter Russell High Heat Turner

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Dexter Russell’s High Heat Turner is a little different from the rest of the tools on this list. Due to the fact that there are no other burger smashers like it around.

To make a Smashburger, you first smash the patties and then spread the juices over the entire thing. Then, using a lid, you’ve created a burger smasher.

This is a turner by Dexter Russell that works excellently as a burger smasher on the grill thanks to its carbon steel material and its finely constructed plastic handle that does the job rather well.

Plus, it’s less expensive than some of the other burger smashers on our ranking list. It’s more affordable because of the simplistic style. Moreover, it’s also dishwasher-proof. So, once you’ve finished grilling with it, just toss it in the dishwasher.

This smasher keeps its value despite lacking the substantial handle and weight of other smashers. So, it surely deserves to be on this list.

What We like Most:

  • Designing with a minimal aesthetic helps to keep things as basic as possible.
  • It’s OK to wash in the dishwashing machine.
  • Made out of excellent carbon steel to ensure high quality.
  • Affordable in pricing.

Porlik Cast Iron Press

Porlik Cast Iron Press

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Porlik adds a new cast iron burger smasher to the list of things to do. But don’t get the wrong idea. This one is interesting.

For one thing, this burger press is made of cast iron, which is durable. That isn’t the case with this one. It’s very strong. As a result, you can even say that it can’t be broken. With proper preparation, it’ll work well on its own for many years. That’s not all. To make sure it stays in good shape, you’ll have to learn how to season it yourself.

There is also a wooden handle. This makes sure that when you use the burger press to make patties, it won’t get hot and burn your hands, so you won’t get hurt.

It can also be used to make sandwiches, sausages, and quesadillas, as well. It can also be used on almost any cooking surface.

If you don’t want to put it in a dishwasher, remember that. If it isn’t cleaned up, it will get dirty. Because it’s heavy, you might need some strength to use this. But it’s worth the money.

What We like Most:

  • Made of Cast iron.
  • Can be used on most types of cooking surfaces.
  • The handle is made of wood to keep the heat inside.
  • With the right seasoning, it lasts for a long time and tastes good.

Victorinox Turner

Victorinox BBQ Accessories Slotted Fish Turner Wood

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Just like the one made by Dexter Russell, this one by Victorinox also wants to smash hamburgers. It has everything and more. LET’S TRY.

The turner is made of stainless carbon steel, which means it won’t get stuck and will smash the burgers the right way. I like how it goes well with the meat and how it holds it on the surface.

It also has a wooden handle that is well-made so that you can hold the burger press with ease. The wood also helps keep the handle from getting too hot, so it won’t get too hot. So, you won’t have to worry about your fingers getting burned when you use the stove top.

As a bonus, it is good for the dishwashers as well. So, when you’re done making a great Smashburger, you can just put it in the dishwasher and be safe.

Even though it’s not as heavy as the other burger presses, it’s still worth the money because it doesn’t take up as much space.

What We like Most:

  • Completely safe for the dishwasher.
  • Cheap and affordable price
  • High carbon stainless steel was used to make it.
  • The wooden handle is insulated, so it doesn’t get too hot.

Wener Bacon Press

Wener Bacon Press: burger smasher

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Second to last on the list, this grill press by Wener has a lot of great features that make it just as good as the rest.

The press is made of high-quality cast iron, and it works just like any other cast iron kitchen tool. But it comes with vegetable oil which makes it even better.

Also, it’s the right weight to work with. You can use your presses to make the Smashburger, so they will work well. The shape of the grill press also makes it easy to use on almost any surface. Grills, girls, and gas stoves? Well, you can use it there, too.

Besides, this burger press also comes with a wooden handle on the top to help you make burgers that don’t make you want to die. That’s great if you ask us.

In the same way, don’t wash it in the dishwasher like you would any other cast iron item. People should not use materials that are not safe.

What We like Most:

  • The weight is just right for what I need.
  • The round shape means it can be used almost anywhere.
  • Comes ready to use right away.
  • The handle is made of wood that has the right amount of heat insulation.

Jim Beam Black Cast Iron Burger Press

Jim Beam Black Cast Iron Burger Press

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We also have this Jim Beam cast iron burger press at the very end of the list. You might like this one because it has a little extra thing that might make the deal for you.

The material is high-quality cast iron, which we’ve already talked about a lot here. It’s important and has a lot of benefits. Because of what it is made of, the meat tastes better when it is grilled and pressed.

It also has a grill-shaped bottom. In this way, the meat will be able to let in more fat with each press. This will make the patty more juicy and good for a Smashburger.

But, here’s the one thing that could make the deal for you. In this case, the handle is made of wood, which is very good at keeping the heat in. But that isn’t even the best thing. The big deal here is that these handles are made to be comfortable for your hands. When you’re handling a lot of weight, it will be great for your hand to have this.

Make sure that you don’t put it in the dishwasher after you use it because that could damage it.

What We like Most:

  • With a grill-shaped bottom, you can get better press results.
  • Material can make patties taste better when they are cooked on the stovetop.
  • Made of cast iron that is very good.
  • It has a handle made of wood that is better for your hands.

Why Is Smashburger So delicious?

Smashburgers are considered delicious for several reasons:

  1. Crispy exterior: The thin, loosely formed patty is smashed onto a hot griddle or grill, creating a crispy exterior that adds texture and flavor to the burger.
  2. Juicy interior: The cooking method results in a juicy interior, as the heat quickly sears the exterior, sealing in the juices and flavor of the meat.
  3. Sear flavor: The searing process creates a caramelized, umami flavor that is hard to achieve with traditional burger cooking methods.
  4. Perfect balance: The toppings, such as cheese, lettuce, tomato, and sauce, are carefully chosen to balance the flavors and add to the overall taste of the burger.
  5. Fresh ingredients: High-quality ingredients, such as fresh, never-frozen beef, are used to make Smashburgers, which enhances the flavor and taste.

These factors, combined with the overall concept and execution of the SmashBurger, result in a delicious and satisfying dining experience that has made this style of burger increasingly popular.

7 Tips to Use a Burger Smasher?

Here is a basic guide on how to use a burger smasher:

1. Prepare the meat:

Shape the meat into loose patties of the desired size and thickness.

2. Heat the griddle or grill:

Heat a griddle or grill over medium-high heat until it is hot.

3. Place the patty:

Place the raw patty onto the hot griddle or grill.

4. Smash the patty:

Use the burger smasher to gently press down on the raw patty, flattening it and creating a crispy exterior. Hold the smasher in place for 5-10 seconds.

5. Flip the patty:

Use a spatula to carefully flip the patty over and repeat the smashing process on the other side.

6. Add toppings:

Once the patty is fully cooked, remove it from the griddle or grill and place it on a bun. Add any desired toppings, such as cheese, lettuce, tomato, and sauce.

7. Serve:

Serve the Smashburger immediately and enjoy.

Note: Be sure to follow the manufacturer’s instructions for your specific burger smasher, as different models may have slightly different usage guidelines.

How do you press a smash burger?

To press a Smash Burger, follow these steps:

  1. Heat the griddle or grill: Heat a griddle or grill over medium-high heat until it is hot.
  2. Place the patty: Place the raw patty onto the hot griddle or grill.
  3. Smash the patty: Use a burger smasher or a sturdy, flat-bottomed spatula to gently press down on the raw patty, flattening it and creating a crispy exterior. Hold the smasher or spatula in place for 5-10 seconds.
  4. Flip the patty: Use a spatula to carefully flip the patty over and repeat the smashing process on the other side.
  5. Cook to desired doneness: Cook the patty for 2-3 minutes on each side or until it reaches the desired doneness.
  6. Add toppings: Once the patty is fully cooked, remove it from the griddle or grill and place it on a bun. Add any desired toppings, such as cheese, lettuce, tomato, and sauce.
  7. Serve: Serve the Smashburger immediately and enjoy.

Note: Be sure to follow any additional instructions or tips for the specific type of burger smasher or spatula you are using, as different tools may have slightly different usage guidelines.

Final Thoughts on Best Burger Press

From our expert’s pick of the best smash burger presses, these are our top choices:

The Smashburger is a delicious and unique twist on the classic burger that has gained popularity among food lovers. With its crispy exterior, juicy interior, and perfect balance of flavors, it’s no wonder why people are drawn to this style of burger. Whether you’re a fan of traditional burgers or looking for something new and exciting, the Smashburger is definitely worth trying. Whether you’re using a specialized burger smasher or just a spatula, the process of making a Smashburger is simple and straightforward. So, gather your ingredients, heat up the griddle or grill, and give the Smashburger a try – you won’t be disappointed!

FAQs: Burger Smasher

Why are my smash burgers sticking?

There are a few reasons why your Smashburgers may be sticking to the griddle or grill:
Improperly seasoned surface: If the surface is not seasoned or oiled properly, the burgers may stick to it. Make sure to oil the griddle or grill before cooking the burgers.
Moisture in the meat: If the meat is too moist, it may stick to the griddle or grill. To prevent this, be sure to pat the meat dry with a paper towel before cooking.
Crowding the surface: If you are cooking too many burgers at once, the surface may become crowded, causing the burgers to stick together. Cook the burgers in batches if necessary.
Over-smashing the burgers: If you are smashing the burgers too aggressively, you may be squeezing out the juices, which can cause the burgers to stick to the surface.
Not using a non-stick surface: If your griddle or grill is not non-stick, the burgers may stick to the surface. Consider using a non-stick griddle or grill, or using a non-stick cooking spray to prevent sticking.

What oil is best for burgers?

The best oil for cooking burgers is one with a high smoke point and a neutral flavor, such as:
Canola oil
Vegetable oil
Peanut oil
Grapeseed oil
These oils have a high smoke point, which means they can be heated to high temperatures without burning, producing off-flavors or harmful fumes. Additionally, they have a neutral flavor, which will not overpower the taste of the burgers.
Oils with a low smoke point, such as olive oil, should not be used for cooking burgers as they can quickly burn and become bitter.

How much does a grill press weigh?

The weight of a grill press can vary greatly, depending on the size and material of the press. On average, grill presses can weigh anywhere from 1 to 5 pounds. Smaller presses, such as those designed for home use, may weigh closer to 1 pound, while larger, commercial-grade presses can weigh up to 5 pounds or more.

It is important to choose a grill press that is appropriate for the size of your burgers and the amount of weight you are comfortable handling. A heavier press may be more durable, but it may also be more difficult to maneuver and use. Consider your specific needs and preferences when choosing a grill press to ensure that you select one that is both effective and easy to use.

Why are smash burgers better?

Smash burgers are created by applying pressure to the ground meat or burger patty on a skillet or pan, resulting in a seared and crispy taste. Pressing down on a smash burger patty increases its contact area with heat, causing the meat to cook quickly, develop a browned exterior, become crispy, and form delicious crusts. This process is closely tied to what is known as the Maillard Reaction.
The Maillard Reaction occurs when amino acids react with sugars that have reducing properties. This chemical reaction is responsible for the distinctive browning of cooked food. Various foods such as fried steaks, dumplings, cookies, pastries, bread, toasted marshmallows, and many others undergo this reaction, which imparts them with their characteristic colors.
The thinness of the patty plays a role in the Maillard Reaction as it provides a larger surface area that can directly heat up and undergo this chemical reaction.

What does smashing a burger do?

By smashing your hamburger patties, you increase the available surface area for the Maillard reaction to take place. As mentioned earlier, the Maillard reaction transforms proteins, resulting in the browning of food and enhancing its crispiness and flavor.

How do you keep smash burgers flat?

Using a smash burger press to apply pressure on your burger patties is the most effective method for maintaining their flat shape. Pressing the patties with a smash burger press ensures they remain even and uniform, unlike when using a scapula or other methods that may result in uneven flatness.

How much does a grill press weigh?

An ideal weight range for a grill press is typically between 1.5 to 2.5 pounds, although slight deviations can have their advantages. For instance, individuals who are stronger and more robust may opt for a heavier hamburger press weighing around four or five pounds. Conversely, someone who is more delicate might find it challenging to handle a 2.5-pound smasher.
However, personal preferences can vary, and your choice should ultimately depend on the thickness of your burger patties and your own comfort level with weight. It’s worth noting that achieving the best results, such as flat, uniformly thin, and crispy patties, often requires the use of a substantial and weighty grill press.

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