Best Cake Testers

Say goodbye to wood and plastic toothpicks that ruin a gorgeous cake. Sure, a skewer would do. But if you’re a true baker who needs the greatest tools in your arsenal to ensure the dough is properly set and the cake is baked to perfection, you’ll need a dedicated cake tester. And why do I need a metal stick just to test my cakes for setting? Why not? Redundant? Maybe. Why not? Sure. The baker with it all? Yes, a good cake tester that won’t ruin the final result is a must-have. See some of the best cake testers.

What is the cake test?

What is the cake test

A cake tester is to check the doneness of cakes after they’ve been baked with a cake tester. As long as the utensil is thin-shafted, it can be used, such as a pick, slender knife, or a typical cake testing tool.

Using a cake tester, a person can see if the inside of the cake hasn’t baked entirely by inserting the tester into it and then removing it. The cake is done baking if the shaft is clear. Like a cake tester, you might also try a cake lifter as it enables more leverage and hence precision in your cake placing, so you’re less likely to create unstable, unequal towers of cake.

Best of the best cake tester for making a great pie

Best Pick: Fox Run Cake Tester, 7-Inch

Fox Run Cake Tester

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0.25-0.125-by-1.25-by-7 inches With a plastic cover over the tin construction. To quickly determine whether or not your baked products are ready, simply slide the tester into the center of the cake and remove it. It is more hygienic, effective, and superior to use a toothpick that is shorter. There is some variation in color.
Put that toothpick back where it came from! Using this Cake Tester will make an already easy chore even less difficult. This indispensable tool for bakers is made of tin and has a plastic cap; it is used to determine whether or not baked items have reached the desired level of doneness. After inserting the tester into the center of your cake, you should then pull it out. Your cake is ready when the toothpick used to test it comes out clean. This tester, which is 7 inches in length, can be used with a wide variety of baked goods. When compared to utilizing a toothpick that is shorter, this method is not only cleaner but also superior. There is a chance that your tester will be a different color.

Most Straightforward: Ateco 1445 Cake Tester

Ateco Stainless Steel Cake Tester - 7 Inch

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Simple and discrete This cake tester from Ateco has an extraordinarily thin stainless steel wire, so you don’t have to worry about making holes in your baked products that are too big.

What Worked for Us

This Ateco cake tester is just the right length, not too short, not too thin, and not too wide for a brand that has been catering to bakers for more than a century. To summarize, true bakers know that the correct size, texture, and consistency make all the difference when it comes to testing the doneness of a cake. It’s lightweight and inconspicuous, yet durable enough to endure the abrasion of rubbing up against a variety of culinary equipment and appliances. It’s time to get it.

Most Ergonomic: Wilton Bake It Better Cake Tester

Wilton Bake It Better Cake Tester

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Great Grip to Improve the Bake. In order to make sure that your favorite brownies, cakes and muffins are done baking, Wilton has created this 6.3-inch cake tester.

What Worked for Us

Our favorite cake tester, the ‘Bake It Better,’ has the perfect length and ergonomic grip. The stainless steel wire is protected from bending or breaking by a convenient plastic cover that keeps it out of the way when not in use. Warm, soapy water and a fast hand wash make cleanup a cinch.

Most Professional: RSVP International Endurance Cake Tester

RSVP International Endurance Cake Tester

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Reusable and sturdy. When it comes to this cake tester from RSVP International, ‘Endurance’ is the perfect name. Unlike a toothpick, it’s made of 18/8 stainless steel, which is dishwasher safe and can be used over and over again.

Our Favorite Thing

The eight-inch length of this cake tester allows it to be used for thicker breads and cakes, making it more versatile. When tasting baked products in the oven, you’ll be less likely to burn your hand because of the longer length.

Most Decorative: LumerIU Stainless Steel Cake Test Pin

LumerIU Stainless Steel Cake Test Pin

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Cake with a Cupcake On Top. There are numerous creative alternatives for the grip on this cake testing pin, which is made of food-grade stainless steel.

Our Favorite Thing

It’s hard to top Lumer’s cake tester as the most amusing design we found. The whimsical graphics on these cake testers add a little interest to an otherwise plain instrument. Aside from making it easier to evaluate baked items, they also help them stand out in your utensil storage.

What makes a quality cake tester: what you need to know

What makes a quality cake tester what you need to know.

Checking the doneness of your cake before you even remove it from the oven is essential. An expert baker will still use a cake tester to check the results of their work. Before you buy, here are some things to keep in mind.

Dimensions of the device being tested

You’ll need a cake tester based on the size of your cake. You will need a longer cake tester if you frequently prepare tall and airy angel food cakes. The majority of cake testers come in sizes ranging from 5-8 inches. To be on the safe side, it’s always preferable to get an extra-long cake tester than to be caught short.

The material used to make cake testers

If you’re looking for a way to tell if your cake has baked properly, a cake tester is the way to go. Stainless steel is the most common material used for cake testers’ picks. Aluminum and other weak metals should not be used since they can bend and ruin the cake’s surface.

If you’re using a cake tester with a plastic handle, look for one that says “BPA-free.” The handles of some cake testers are made of silicone, while others are made of metal or wood.. When using metal cake tester handles, be careful because they can get hot.

Keep the cake tester handle away from hot pans or oven racks, no matter what material it is made of.

Features of a Cake Tender: Pick thickness and pick point form

For those who want a wide variety in pick-point shapes and pick thicknesses, acquiring a cake tester set is a great option.

You should use a thin, pointed pick if you are testing fragile cakes and do not want to damage the surface. In contrast, for cakes that benefit from a sweet syrupy drizzle, a wider, flat-surfaced pick generates the ideal hole size.

Convenience in use

Cake testers have a straightforward design that doesn’t require any tweaking. It should be simple to use and not necessitate a lengthy tutorial to get started. Be wary of cake testers that claim to be versatile and have a slew of extra features. When it comes down to it, the finest cake tester just does the job.


Cake testers that can be cleaned in the dishwasher save time and effort. Hand washing in hot, soapy water will extend the life of your cake tester, as it will for many other kitchen tools.

The price of a cake tester

You may purchase a single cake tester for $3 to $10, depending on whether you choose a set or an individual tester.

How to tell when the cake is done

So how do you know if your cake is ready to eat? Simple by testing the cakes readiness.

Have some of that deliciously cooked cake!

Especially when making a chocolate cake, it might be difficult to determine when the cake has reached the desired level of doneness in the oven. Because of this, we put our faith in the confluence of all of these signs:

  • The sides of the cake are beginning to separate from the pan as they bake.
  • It smells fragrant.
  • The top and the margins are yellowish-gold in color (or look matte for chocolate cake).
  • A toothpick or paring knife comes out clean
  • When lightly squeezed, the cake springs back into shape.

FAQ about cake tester

How to bake a cake?

Remove your cake from the oven using an oven mitt to protect your hands. Insert the cake tester in the center of the cake, but not all the way down. Examine the cake tester straight out. If the cake tester is wet, bake it longer. Carryover baking will make a delightfully moist cake if it has a few crumbs but is mostly dry.

But follow the recipe’s instructions. A few crumbs on the cake tester is fine in some recipes.

Remember that fresh fruit cakes can be misleading. Even if the remainder of the cake is baked, a piece of fresh fruit will be wet. In this situation, test several locations in your cake.

Is cake tester a unitasker?

A. A kitchen unitasker, a single-purpose instrument, is the last thing you need when room is limited. Cake testers can be used for many other purposes in the kitchen. Cake testers are used by cooks to assess cooked veggies and meat. A good cake tester will tell you if the meat is cooked through or if the vegetables are soft-crisp.

When should I buy a new cake tester?

When is the right time to change a cake tester? Replace your cake tester if the handle is flaking or broken. Also, replace your cake tester if any part of it falls off, even the tip.