Can the crepes be folded without losing their shape? To prevent crepes from adhering to the crepe pan when being folded, they are specifically engineered to make this process simple. However, your attention must be directed at the toxic and chemical-free non-stick. Your induction cooktop has certain requirements for the pan you use. Since crepes are so thin, they need to be cooked in an environment where the temperature stays constant throughout.
Additionally, if your kids enjoy crepes for breakfast, pick the one that works best for you. Pancakes, omelettes, pan pizzas, and so on can all be cooked in crepe pans. The greatest crepe pan for you and your family will rely on factors like how much you plan to use it, how big it is, and what kind of material you want to use.
Factors To Consider Before Buying a Crepe Pan
If you’ve been researching the best crepe pans on the market, you may have found one or many that particularly struck your eye. But before you rush out and buy the first crepe pan that catches your eye, there are a few things to keep in mind to ensure that the pan you end up with is the right fit for your cooking style and tastes.
Size and Weight
The diameter of the crepe pan you’ll need depends on two factors: the size of the crepes you plan to make and the size of the heat source you’ll be using.
However, it is not always the case that a larger pan would also be heavier, therefore it is crucial to evaluate the pan’s weight in addition to its size. If you have trouble lifting large pots and pans, opting for a lighter pan may make more sense. However, you don’t want the pan to be too light, or it won’t be able to maintain its stability on the stovetop while you cook.
Material
Consideration of the crepe pan’s material can help you reduce your options. The external material of the pan has a significant impact on its longevity, ease of cleaning, and suitability for usage with different types of heat sources. Despite being a popular material for both the exterior and the interior of the pan due to its durability and ability to disperse heat evenly, aluminum cannot be utilized on an induction stovetop. An enameled cast-iron crepe pan is an excellent choice if you need a pan that can be used with a wide range of stovetops and ovens.
Only a pan with a non-stick inside will allow you to quickly flip the crepes and transfer them from the pan to your plate without deforming the crepe’s shape, which is essential for making outstanding crepes. Quantanium, which is resistant to abrasions, blue steel, a natural non-stick coating that must be seasoned and improves with time, etc., can all provide this property. When looking for a non-stick crepe pan, be sure it does not include any dangerous chemicals like PFOA that could seep into your food and cause health problems.
Another crucial aspect is the quality of the handle’s construction. A cool-to-the-touch material that won’t melt in the oven is ideal for the handle, but any material that can withstand high temperatures will suffice.
Harmless non-stick coating
Teflon, the chemical used in most non-stick coatings, is recognized to be detrimental to human health. Acidic substances combined with heat can cause this coating to release toxic white vapors that can be swallowed by humans. Most crepe pans feature a non-stick coating, making it easy to remove the crepes without deforming their original shape. Less oil is needed while cooking with the non-stick coating on this pan. In contrast, after repeated seasoning, a patina will form on a cast-iron pan. This patina serves as a protective coating that won’t stick to hands and is completely safe for human contact.
Suitable for induction stove
These days, many people utilize induction stoves, which are a common feature of modern kitchens. In order to use a pan on an induction stove, you must first determine whether or not the base of the pan is magnetic. A non-magnetic base on a pan means it can’t be used on an induction cooktop. If you want to make crepes, you should also check the diameter of your stovetop before purchasing a crepe pan, as a large crepe pan will not provide enough heat.
The comfortable grip on the handles
Having a crepe pan with an ergonomic handle is essential for successful cooking, as you’ll need to move the pan around frequently. In order to fold or toss the crepes, you’ll need to hold the pan with one hand. But not all brands have heat-resistant grips. Once the steel has been cooked for a while in the oven, the handles become hot to the touch. Select the pan with the bakelite handle so that the pan’s surface can remain cool while you’re handling it.
Multiple-use of the pan
Crepe pans appear to be no different from regular frying pans. For ease of flipping and folding the crepes, crepe pans have lower sidewalls than fry pans. Crepe pans are the best option if you can’t make up your mind on what to buy. Crepe pans have multiple uses, including sautéing vegetables, cooking pancakes, and even manufacturing tortillas. This pan is suitable for cooking fish in the fryer. The crepe pans can be used in the oven for some recipes.
Even distribution of heat
Pans with uneven heat distribution are not ideal for making crepes, which are similar to a thin layer of pancake. The crepe will be unevenly cooked if the pan is not heated consistently throughout the process. The crepes won’t turn out right until the heat is distributed evenly throughout the pan. Stainless steel pans are the best since they heat up quickly and distribute heat evenly. This will ensure that your morning crepes are perfectly cooked and a golden brown color.
Design
A crepe pan looks nothing like your standard frying pan. Most of the time, we want to get deep pans so that we can stir the food without worrying about it spilling. However, in order to make thin crepes, the pans must be shallow and have a level interior. You can flip your crepes with ease if the pan’s sides are slightly slanted.
10 Best Crepe Pans
Cuisinart 623-24 Chef’s Classic Nonstick Hard-Anodized 10-Inch Crepe Pan,Black
An great crepe pan, this one features both a well-built interior and a sturdy exterior fashioned from high-quality materials. The hard-anodized aluminum used in the exterior of the pan ensures that it will not warp, chip, or scratch, and it will distribute heat evenly, so your crepes won’t get burned in any one spot. As an added bonus, hard-anodizing metal renders it non-stick, making cleanup a breeze.
Desserts typically come with feelings of guilt due to their high calorie content, but with this pan’s proprietary Quantanium inside, you can cook delicious crepes with very little oil. Quantanium, a coating mixture including particles of titanium, is used to create the non-stick and scratch-resistant surface found on the inside of this pan.
The steel pan handle remains cool to the touch even while the pan is in use, protecting your hand from scalds and burns as you cook. The absence of plastic components means you can use the pan in temperatures up to 500 degrees Fahrenheit, offering you more options for preparation methods. This 10-inch round pan features a shallow interior and a curved lip to keep the crepe batter from spilling while it is being put into the pan.
Pros
- Pan’s exterior is hard-anodized aluminum, making it long-lasting and allowing for even heating.
- Quan Tanium, a unique material, is used to line the pan’s interior, making its surface non-stick and scratch-resistant.
- While you’re cooking, you won’t have to worry about burning your hand on the pan’s handle.
- The highest temperature at which the pan may be baked successfully is 500 degrees Fahrenheit.
Cons
- The pan is not compatible with induction cooktops.
- This pan is not dishwasher safe.
Tefal Elegance Aluminium Crepe Pan, Aluminium, Black, 43 x 25,8 x 5,5 cm
If you want perfectly formed crepes, you’ll need to fold them on the pan, so make sure the sides of your pans aren’t too high. The Tefal crepe pan is made of aluminum and features low sides that make it simple to flip the crepes. A comfortable handle, securely bonded to the pan, allows for simple maneuverability. The bakelite grip keeps your hands from getting too hot when cooking and makes for a secure hold.
It’s great that this pan has a temperature gauge. When the Thermo spot in the pan goes red, the crepe batter can be poured in.
A pan’s inability to be used on an induction cooktop is a major drawback. While the manufacturer claims these pans can go in the dishwasher, we advise hand washing to preserve the nonstick coating. On addition to frying eggs, you can also cook pancakes and omelettes in this pan.
Pros
- The diameter of this 10-inch, nonstick skillet is a little over
- The thermo spot in the middle of the pan lets you know when it’s ready to cook.
- Having a Powerglide non-stick coating means your crepes won’t stick.
- The aluminum construction of the pan makes it easy to carry.
- The crepes will cook evenly because the pan has a wide surface area.
- The pan’s Bakelite handle makes it easy to hold.
- Dishwasher use is fine for this pan.
Cons
- The lack of a magnetic base renders the pan unusable on an induction cooktop.
- Using an aluminum skillet to cook with any acidic materials might cause hazardous chemical reactions.
- To avoid the crepes adhering to the pan upon removal, seasoning it beforehand is required.
BK Black Steel Seasoned Carbon Steel Pancake Pan/Griddle/Crepe Pan, 10″
BK’s pan is composed of carbon steel, which warms quickly and evenly across the entire surface. There is no nonstick coating on the pan to slow down chemical reactions. After repeated uses, a protective patina layer forms that enhances the pan’s performance in the kitchen. This pan is multipurpose and may be used for making crepes, pan pizzas, omelettes, etc. The pan is the perfect thickness, as it won’t warp easily over time.
The pre-seasoned oil makes it easy to remove the crepes from the pan after the first use, which is the pan’s best feature. The pan can be used in the oven and on any stovetop. However, before storing the pan, you should wash it by hand using mild soap water and allow it to dry completely.
Pros
- The crepe pan has a 10-inch diameter, perfect for cooking thin pancakes.
- The pan has already been seasoned, saving you time and effort each time you make crepes.
- A carbon steel construction gives the pan exceptional durability.
- The handle is welded to the pan for durability and comfort in use.
- You may use the pan on any stove, but it works particularly well with induction burners.
Cons
- It’s not safe to use the dishwasher to clean it.
- Drying is required promptly for long-term use.
- It’s important to keep your hands away from the cast-iron handle as it heats up.
GOURMEX 10″ Induction Cast Aluminum Crepe Pan | PFOA Free Nonstick Pan
Gourmex’s 10-inch crepe pan is a standard size with plenty of room for pancakes of any thickness. The nonstick coating does not emit any harmful chemicals when heated, and it is PFOA-free. The pan heats up uniformly, too, so everything cooks equally. This pan won’t distort like thin ones do over a short period of time. The crepes may be flipped and folded with less scraping thanks to the low side walls.
The versatility of this pan means that it may be used for a wide variety of dishes, including vegetable sautes, pancakes, omelettes, etc. If you want the crepes to come out easily, even though the pan is non-stick, you should season it first.
Dishwashers are not safe places for pans with non-stick coatings because the strong water pressure and collisions with other dishes might harm the coating. Despite the fact that it can’t go in the dishwasher, this pan is simple to clean. To get rid of any residue, simply wash the pan with warm, soapy water.
Pros
- A high-quality cast aluminum crepe pan measuring 10 inches in diameter.
- The scratch-resistant and food-releasing non-stick coating makes cleanup a breeze.
- Because of its magnetic base, this pan can be used with an induction cooktop.
- This pan is PFOA-free, so you can feel good about using it in your kitchen.
- Flexible, ergonomic grip that can keep up with the pan’s motion
Cons
- Clean the pan by hand using warm, soapy water.
Cook N Home 10.25-Inch Nonstick Heavy Gauge Crepe Pancake Pan Griddle, 26cm, Black
The crepe pan’s high gauge aluminum structure not only makes it sturdy, but also allows for an even distribution of heat. Crepes may be flipped with ease and without sticking to the pan thanks to the non-stick coating on the pan’s interior.
The handle is pliable and retains its coolness during use, allowing it an easy grip while also providing a secure hold that allows for precise temperature regulation.
Pros
- The pan’s thick gauge aluminum construction ensures durability and uniform heat distribution.
- Because of the pan’s non-stick coating, crepes may be flipped and cleaned with ease.
- Because the handle remains cool while cooking, it may be held without burning your hand.
Cons
- The pan is not oven safe and will not work with an induction stove.
Norpro Nonstick Breakfast/Crepe/Totrilla Pan, 9.5 Inch
With the easy food release of this Norpro pan, you won’t be late for work because of breakfast. Nonstick coating on the pan allows for simple folding and flipping of crepes, eggs, and sandwiches. The crepes can be folded quickly and easily thanks to the slanted sides of this multi-purpose pan. The bakelite grip is heat-resistant and convenient for maneuvering the skillet. The length of the handle makes it safe to use around open flames.
If you want to avoid scratching the non-stick coating, use a wooden or silicone spatula with your non-stick pan.
It’s best to wash the pan by hand to preserve its coating and use it for a long time. However, seasoning the pan before each use is essential, as the food may not always release without the shape being damaged. The incompatibility with an induction cooktop stems from the pan’s lack of a magnetic base.
Pros
- Crepes of the right size can be made with this 9.5-inch crepe pan.
- Cooking omelettes, grilled sandwiches, and other dishes is just the beginning of the pan’s versatility.
- In order to facilitate flipping the crepes or tortillas, the side walls are angled slightly.
- For safety, a long, comfortable handle is securely glued to the pan.
Cons
- Because of its nonstick coating, it should not be washed in the dishwasher.
CHEFMADE Crepe Pan with Bamboo Spreader, 8-Inch Non-Stick Pancake Pan
For evenly cooked crepes on all sides, the crepe pan must be heated throughout. The aluminum alloy construction of the crepe pan by Chefmade ensures quick and even heating. Crepes have a delicate outer layer that burns easily, but this pan makes turning them a breeze. Crepe batter, however, should be poured into a pan that has been lightly seasoned beforehand.
The pan’s bottom has a micro-arc design, and it’s 3mm thick to keep it from warping. The silicone handle cover is heat resistant and provides a secure grip for use in the kitchen.
It is not always easy to find pans that are compatible with induction stoves. The magnetic base of this pan allows it to be used on an induction range. If you want to preserve the integrity of the nonstick coating, you should wash the pan by hand.
Pros
- You can feel good about using this 8-inch pan because it is created without the use of harmful PTFE or PFOA.
- Rapid cooking is achieved by the pan’s 4 layers of strong aluminum alloy.
- Use of oil during cooking can be reduced by using a non-stick coating that meets food safety standards.
- The magnetic bottom of the pan makes it suitable for use on an induction range.
- The lengthy handle is designed to keep the user’s hands away from any potential flames.
Cons
- Due of the non-stick coating, it is suggested that you wash these by hand.
S·KITCHN Crepe Pan Nonstick Dosa Pan, Tawa Pan for Roti
This skillet, with its two layers of nonstick coating, is ideal for making excellent crepes for breakfast. When using this pan, a small amount of oil is recommended. In addition to crepes, you can use this pan to cook pizza, sauté vegetables, and flip pancakes. When folding crepes or omelettes, the bottom sidewalls are a huge aid. It’s not just pancakes and dosas that can be tossed about without burning; any kind of flatbread will do.
The pan’s handle is contoured to fit the shape of your hand for a secure grip. The long, heat-resistant handle makes for stress-free meal preparation.
However, frequent travel has a tendency to loosen the handle, which may be easily remedied by retightening the screws with the screwdriver. A magnetic base means that an induction stove is safe to use at home. Though the manufacturer claims that the pan can go in the dishwasher, we recommend hand washing it to ensure its longevity.
Pros
- This skillet measures 11 inches in diameter and is crafted from hard anodized cast iron so it will last for years.
- The 4.5mm thickness of the pan means it will quickly deform when subjected to high temperatures.
- The presence of magnets in the base makes it ideal for induction.
- For easy crepe removal, the pan is double-coated with nonstick material.
- It may be cleaned in the dishwasher.
- The bakelite grip is both sturdy and pleasant to hold.
Cons
- Compared to other crepe pans, this one is quite hefty.
- Dishwasher cleaning might remove the nonstick coating.
MasterPan Designer Series Non-Stick Cast Aluminum Crepe Pan, 11″ Black
The Master Pan Non-Stick Crepe Pan has an 11-inch diameter, providing ample cooking surface for crepes, omelet, and other similar dishes. With its cast aluminum construction, the pan will heat up quickly and uniformly. The pan’s thickness is greater than 2.5 mm, making it resistant to warping even after repeated heating and cooling. Aside from making cleanup easier, the non-stick layer keeps food from sticking during cooking.
The wooden panhandle sets it apart from the rest. The long handle makes it easy to keep a firm hold on the pan and reduces the risk of slips and falls.
Because wood is a poor heat conductor, the handle won’t get too hot while you’re tossing your meal. The pan may be used on both stovetops and in the oven without any worries. The pan also shouldn’t be cleaned in a dishwasher.
Pros
- It is a cast aluminum pan measuring 11 inches in diameter.
- Two layers of nonstick coating make for a hassle-free cleanup of this pan.
- Crepes with the ideal golden brown color can be cooked quickly and uniformly in a pan with a nonstick coating.
- The induction-ready pan features a magnetic base.
- The pan’s heat-resistant wooden handle is also convenient for transport.
Cons
- When heated, the non-stick coating can cause a chemical change in the food.
- Seasoning the pan ahead of time is essential for a smooth crepe release.
Scanpan Classic 10 in. Omelette/Crepe Pan
This incredible crepe pan was produced in Denmark out of a specially processed aluminum known as squeeze-cast aluminum, which makes the pan both exceptionally sturdy and able to distribute heat evenly. This pan’s inside non-stick coating is built of a patented substance composed of titanium and ceramic, making the surface exceptionally resistant to even the most abrasive metal utensils.
This pan can resist temperatures up to 500 degrees Fahrenheit thanks to its sturdy build.
Pros
- Squeeze-cast aluminum construction ensures the pan’s longevity and allows for even heating throughout.
- The pan’s interior is a patented substance made of titanium and ceramic that is non-stick and abrasion-resistant.
- Allergens like PFOA, which are commonly found in nonstick surfaces, are not present.
- The dishwasher can be used to clean the pan.
Cons
- The induction stove will not work with the pan.
FAQ
Is seasoning necessary for making the perfect crepes?
It’s true that crepes can be more easily removed with minimal shape loss if you add some seasoning first. Even though many modern crepe pans feature a nonstick coating, their surfaces are typically not smooth. Crepes are easier to flip and fold when the pan is well seasoned.
Can I use frying pans instead of crepe pans for making crepes?
Crepes can be made in frying pans, but they won’t be easy to fold into neat little packages. Crepes are similar to a thin pancake, and they can be damaged by excessive scraping. As the crepes are flipped, folded, and removed from the pan, the lower side walls of the crepe pan come in handy.
What helps in preventing crepes from sticking to the pan?
Preventing the crepes from adhering to the pan requires seasoning the pans with oil. Most crepes can be readily removed from a nonstick pan. However, before each use, carbon steel pans require seasoning. Seasoning on a regular basis causes the paan to develop a patina layer, which is similar to the non-stick layer on carbon steel crepe pans.
There isn’t much to the process of seasoning. Get the pan nice and hot, then add oil and spread it about with a spatula. Wait 10 to 15 minutes, or until white flames appear, before removing the pan from the heat.
Can crepe pans be used in making tortillas, pan pizzas, etc?
Crepe pans can be used for other things like omelettes, tortillas, pizzas, pancakes, etc. We prefer using crepe pans to frying pans because the low sides make it easier to fold food like omelettes and pancakes.
What diameter would be best to buy for crepe pans?
The crepe pans range in size, from the smallest to the largest. However, the standard size crepe pan is 10 inches in diameter, thus most manufacturers produce these. If you use a crepe pan that is 10 inches or more in diameter, you will have plenty of room to spread the batter out thinly and then fold it.
What makes a crepe pan not suitable for an induction stove?
If your cooking implements have a magnetic bottom, you can use them with an induction range. Whether or not an induction cooktop is compatible with a given brand’s crepe pan is typically advertised.
How often should I preseason my crepe pan?
If you haven’t used the pan in a while, you should season it. seasoning a non-stick pan doesn’t take much time. After prolonged seasoning, cast iron cookware acquires a beautiful patina with layered coloration. You may need to season the crepes so that they can be easily removed from the pan, depending on how flat the surface is.
Can I use stainless steel spatula instead of wooden ones for making the crepes?
If you’re using crepe pans made of cast iron, you can use a stainless steel spatula. If you want to preserve the non-stick coating on your crepe pan, you should use a wooden or silicone spatula.
Conclusion
Do you struggle to get your homemade crepes to turn out just right? Both the crepe batter and the pans must meet specific criteria for a successful crepe making experience. Perfect crepes require a smooth coating of batter across the whole surface of the pan. The crepe pan must be seasoned beforehand to ensure that the crepes slide right off. Some pots and pans are treated with a non-stick coating, while others get a nice patina over time.
Crepes require a non-sticky layer, therefore uniform heating is also crucial. Inadequate cooking time and an unappetizing texture result from a crepe pan that does not heat uniformly. In addition, the crepes can be folded with ease using the pans’ lower, slanted sidewalls. In this post, we will go through the specifics of crepe pans so that you may pick the right one for your home kitchen.
