Chopping garlic is one of the most time-consuming and aggravating steps in the meal preparation process. Many people lack the ability to chop or grate garlic because of a lack of experience.
To cut oneself is extremely likely because you are working with such a little object. Garlic sliced too finely using a grater won’t help in most circumstances, either. As a result, garlic choppers are necessary. To cut the garlic, you’ll need garlic choppers, so invest in a pair if you know you’ll be using the herb in the near future. There is no doubt that they are a better option than chopping your own garlic.
Things To Consider Before Buying The Best Garlic Chopper
Results of Investigations and Testing
When it comes to peeling and chopping garlic, it appears to be a generally dreaded task. Getting an even dice from a large kitchen knife or peeling the skins off the cloves can take some time, even though the process seems straightforward. Garlic presses are a pleasant addition to any kitchen in the modern age, and we doubt you’ll be dissatisfied with your purchase.
We used a set of metrics to evaluate the performance of each press. From the convenience of use to the effectiveness, cleaning ease, capacity, and quality of each press, we determined which one did the greatest job.
It’s important that specialty kitchen appliances are easy to use. After all, the whole point of a garlic press is to save time by doing away with the need to peel and cut garlic by hand. Garlic cloves can be pressed in several of the devices we tested, even if the skin is still attached. Rolling the cloves within a silicone tube removes the skin in a few seconds. In order to determine how easy it is to use a garlic clove, we looked at the amount of time and effort it takes to peel and press the clove.
It is possible to press a clove of garlic with its skin on using a traditional press such as the Orblue or Zulay, Zyliss, or Rosle. In order to receive fresh minced garlic in the quickest and most efficient manner possible, these models are excellent. The Zulay’s crisp pressing motion made it a popular choice, but the Orblue’s heavier handles and larger chamber make it a superior option for individuals who routinely press unpeeled cloves.
If you’re looking for an easy-to-use garlic press or chopper, this one is the best option for you. In order to make peeling garlic easier and prevent the skin from adhering to your hands and fingernails, the Vantic, Garlic-A-Peel, and Chef’n GarlicZoom all come with silicone peelers included. You must peel your garlic cloves before using the Joseph Joseph and NexTrend twist because they don’t come with any peeling equipment.
Many garlic presses produce a small amount of garlic waste when they’re finished being used. In order to avoid getting chopped garlic all over the place, mince it finely. By evaluating how much of the complete garlic clove was used in pressing or chopping, our testers estimated the efficacy of each press.
All in all, the models that “chopped” the garlic rather than “pressed” it created the least amount of waste of garlic. We found that the Garlic A Peel was the most efficient, with little to no pulp left caught on pressing lids or gratings after pushing garlic through. Using a spoon, scrape out the final bits of garlic from the chamber and use the entire clove in a dish or skillet to make the most of the garlic.
As well as chopping the entire clove of garlic, the Chef’n GarlicZoom also minces it, although some minced parts become caught on the walls of its tiny chamber. A small amount of garlic will become caught between the cross-cutting teeth of the NexTrend Garlic Twist, despite its big chamber for scraping garlic out of.
While some of the garlic will be pressed through the perforations, some will flatten against them due to the pressure and leave behind the additional pulp. Traditional press models are not meant to use a complete garlic clove. Unpeeled cloves left more waste in the press, so it’s important to consider the benefits and drawbacks of convenience vs. efficacy before selecting whether or not to peel yours.
Vantic and Joseph Joseph rocker-style presses also generate waste. There are times when you have to use knifepoint or similar tool to remove garlic mince that has flattened and gotten stuck on the grate because of this downward pressure.
Kitchen gadgets can speed up the cooking process, but if they’re tough to clean, they may not be worth it. It’s significantly simpler to clean a garlic press just after you’ve used it. In order to avoid a sticky mess, minced garlic should not be allowed to dry before use.
Despite the fact that all of the models we looked at were dishwasher-safe, we found that hand washing was the most precise and effective form of maintenance. In order to eliminate any residual garlic pieces, simply rinse the NexTrend Garlic Twist under running water for a few seconds before using it again. The tines of a fork can readily loosen any that become lodged in your teeth.
Most of the garlic pulp can be removed from the Zulay’s pressing plate by peeling and discarding it, followed by a fast rinse. In spite of Zyliss’s difficulty in using its built-in cleaning tool, it is still an important feature.
In order to clean the Garlic-A-Peel, you must unscrew the grate, plate beneath the pressing part of its lid, and chamber. This makes cleaning a bit more difficult. However, the chamber may be readily removed and washed. Even though cleaning the Chef’n GarlicZoom is simple, it is perilous because you must remove the internal blades and lay them aside.
There are sieves within chambers and crevices between the hing of the Rosle and the Orblue where garlic can easily get lodged. A small brush is included with the Orblue, but it’s likely to be misplaced in even the most well-organized kitchen drawers. Forks and knives are required to remove the pulp from the holes in the Vantic and Joseph Joseph rocker press when the holes become blocked with garlic.
Large capacity garlic presses can be helpful when cooking large dinners or recipes that call for a lot of garlic. Each press was put to the test to evaluate how many cloves it could properly press and how spacious its storage chambers were for storing larger quantities of chopped cloves.
The Chef’n GarlicZoom and the Garlic-A-Peel can only chop one or two little pieces of garlic at a time, but their chambers can accommodate up to five or six minced cloves. You may chop a significant amount of garlic in a short period of time after peeling multiple cloves with these gadgets, eliminating the necessity for cleaning in between each chop.
Our testers were intrigued by the huge chamber of the NexTrend Garlic Twist and rapidly filled it with seven garlic cloves, only to find that the simple twist could not withstand the weight. When cutting garlic, twist one to two cloves at a time since the chamber is large, but the teeth that cut the garlic are quite little. It’s possible to chop garlic cloves sequentially using the NexTrend, which is similar to the Chef’n GarlicZoom and the Garlic-A-Peel.
Garlic presses of the past could only squeeze out one or two large or little cloves of garlic at a time. Garlic chunks may be sprayed back at you if you overfill these devices, making them much more difficult to squeeze. With a greater surface area than Joseph Joseph’s rocker-style press, you should still only press one to two cloves at a time.
In contrast to some who don’t give a second thought to the overall quality of a basic garlic press, others place a great value on long-term durability and high-quality materials in kitchen appliances. During our evaluation of each model, we looked at how well it was built and what materials were used in its construction.
There are no doubts about the Rosle Stainless Steel Press because of its long-lasting stainless steel construction, smooth hinges, and heavy-duty handles. This press is built to last, with sturdy hinges and a durable body that won’t rust or peel. A choice of colors are available for the Zulay’s rounded, ergonomic handles and polished finish.
For those who like gadgets with fewer moving components that can break, go no further than the Joseph Joseph, a sleek, elegant piece of stainless steel.
Orblue’s chamber, while being constructed of stainless steel, has a “chopping” sound as the steel components rub against one another. As a result, their long-term viability is a concern for the Orblue and Zyliss models. The Chef’n GarlicZoom and Garlic-A-Peel both include little removable pieces that could break or become lost over time, making them our second choice for overall quality, despite our testers’ admiration for the plastic models.
Why Should You Buy a Garlic Chopper?
If you’re still undecided if a garlic press is worth the money, we’re here to convince you. Home cooks who lack the knife skills required for chopping finely minced garlic will need the aid of a garlic press in order to attain the proper texture.
Your recipe will taste better if you mince your garlic uniformly with a garlic press, which also makes a fine mince.
Inserting an unpeeled clove directly into a garlic press is possible with some models. Not to mention that you won’t have to deal with garlic-smelling hands again if you use one of these top-rated garlic presses.
Modern garlic presses are easy to clean thanks to dishwasher-safe parts and built-in cleaners that “eject” the residual garlic pieces. Garlic presses speed up the process of getting food on the table, which isn’t always a negative thing in and of itself.
After testing dozens of garlic cloves, we’re done. To find out which garlic presses are the best to buy in 2022, keep reading.
Top 10 Best Garlic Chopper for faster prep
Chef’n “Garlic Zoom” One Size Garlic Chopper
Garlic mincers typically only generate one size: fine. When you need to chop your garlic finely, most garlic choppers don’t have this capability, so you end up using a grater that you didn’t want to use in the first place.
This has been solved by Chef’n’s Garliczoom garlic chopper. The finer the mince, the faster you roll it. If you roll it more slowly, the garlic will be minced finer. If you know you’ll need to mince your garlic into fine and coarse pieces, this is the tool for you.
The Garliczoom’s size is something to keep an eye on. It’s a little more difficult to operate than other garlic choppers because it’s so little and compact. Also, because it’s made of plastic, if you use it frequently, it’ll break.
Best electric garlic chopper: Poonning Mini Garlic Chopper
Many automatic food processors are too large for a little item like garlic, making it difficult to use them effectively. This is the most common reason people assume an automatic garlic chopper doesn’t exist.
Food processor power is combined with a food slicer that can handle small food items like garlic. You’ll finally be able to chop garlic without having to do it by hand with this. When dismantling and cleaning the device manually, it is very easy to do so because it is so little.
When using Poonning’s food slicer, you won’t be able to adjust the size of the mince. When it comes to garlic mincers, it’s difficult to find one that can produce both a fine and a coarse product.
Coson Garlic Crusher and Press
While mechanical garlic choppers are a great convenience, utilizing them can be just as time-consuming and tiresome as chopping garlic manually. Using these automatic choppers will necessitate frequent cleaning. When chopping garlic manually, the only item you’ll need to clean is the knife you’re using to chop it.
One of the best features of the Coson garlic press is that it combines the automatic and manual chopping functions in one device. With fewer parts, it is considerably easier to clean than an automatic garlic chopper. As a result, it is even more user-friendly.
Coson’s garlic press, in contrast to most others, only produces one size of minced garlic. If you want to be able to make varied sizes of garlic mince, you’ll need something else.
Chef’n “Zoom” Garlic Chopper with Peeler
It takes a long time to clean an automatic garlic chopper, but it’s worth it in the long run. It’s good to use a garlic press, however it only produces one mince size for your garlic. If you want a garlic chopper that can produce a variety of mince sizes that you don’t have to clean so frequently, you’re out of luck.
Chef’n’s Zoom manual garlic chopper has solved this problem. In the event that you need to mince garlic into various shapes, this gadget is the best option for you. You can either roll it quicker or slower to get a finer mince, depending on the texture you choose. If you want to use the peeler that’s included, you can.
Zooming in and out can take much longer than you expect. This is due to the fact that it is so little. It takes a long time if you want to make a coarser garlic mince with it. If you’re looking to save time, look elsewhere.
Kitchen Innovations “Garlic-A-Peel” Garlic Press and Crusher
One of the most common complaints about garlic presses is that they aren’t very adaptable. In most cases, they are limited to making minces of a single size, and the minced garlic tends to fly over the kitchen.
The Garlic-A-Peel garlic press from Kitchen Innovations alters everything. Additionally, it has a removable container on the bottom that collects all of the minced garlic, allowing for a more efficient process. If you plan to mince a lot of garlic, you’ll need this.
The Garlic-A-Peel has many pieces that must be cleaned after use, unlike other garlic presses. You’ll have to wash these parts by hand because they’re so little. This is going to take a long time.
Vantic Garlic Press Rocker
Manual garlic presses are fantastic, but they take a long time to clean. As a result of this frustrating experience, you may resort to using an automatic food chopper to mince your garlic.
The garlic press made by Vantic is among the simplest to clean. To clean and mince garlic, you’ll need a rocking type design, which you may do right after you use it. Think of Vantic’s garlic press rocker as an upgraded grater for your cloves of garlic.
The main drawback to using Vantic’s garlic press rocker is that it only minces to one size. This drastically restricts one’s ability to be creative. In order to get varied mince sizes, you’ll need a different type of garlic chopper.
Chef’n “VeggiChop” Hand Powered Food Chopper
The convenience of using an automatic garlic cutter is tempered by the fact that it requires electricity to operate. Garlic presses may be superior, but you can’t carry them to areas that don’t have plugs.
Chef’n’s VeggiChop has come up with a novel solution to this problem. However, unlike most mechanical food choppers, this one does not require electricity to operate. Pulling the thread tied to it will accomplish the desired result. Because of this, the VeggiChop is a great travel companion.
When utilizing the VeggieChop, be prepared to put in a lot of work. Rather than being an automatic chopper, it is a hybrid of the two, with the size and functionality of both. It also takes a long time to utilize as a result of this.
Zyliss “Easy Pull” Food Chopper and Manual Food Processor
They may consume less power and have more options than automatic garlic choppers, but they aren’t designed for long-term preparation. As a result, many of these gadgets take far longer than they should to mince garlic because of their limited capacity.
The Zyliss Easy Pull solves this problem. An automatic garlic mincer’s capacity is almost the same as this one, so you can mince a lot of garlic with it. Garlic mince is as simple as filling the chopper bowl and pulling the accompanying cord a few times.
When using the Easy Pull, the only thing to keep an eye out for is that it doesn’t have any options for mincing sizes. If you want to be able to mince garlic of various sizes, you’ll need a separate garlic chopper.
Vivaant Manual Food Slicer, Dicer, and Mincer
There are a wide variety of manual garlic choppers on the market. Almost all of them have the same two problems. Because you can only mince a few foods at a time, it takes too long, and cleaning up afterward is a hassle.
These two problems are addressed to a large extent by the food chopper and potato dicer from Vivaant. It has a 1-cup capacity, so you can mince as much garlic as you’d want with it. Additionally, all of the minced ingredients remain in the included bowl. This drastically cuts down on the quantity of cleaning required.
Garlic mincers that can mince in both coarse and fine sizes are out of the question, therefore you’ll need something different. When using Vivaant’s manual food slicer, you’ll only get diced food in the same size.
Brieftons Express Food Chopper
Both manual and automatic garlic mincers have the same drawbacks in this area. That annoyance is a result of overflow. Any garlic chopper will take the same amount of time as chopping garlic by hand if you have less than a cup of garlic to work with.
Brieftons’ express food chopper has a nearly 7-cup capacity, so you may mince as much garlic as you need. Its capacity allows you to mince other foods as well as garlic. It’s ideal for large-scale preparations..
The rapid food chopper from Brieftons is unlike anything else on the market. After using it, you will need to thoroughly clean it and all of its components. It’s not like a smaller garlic press or an automatic garlic chopper in that you’ll have to clean its parts more meticulously because of this. If you dislike cleaning, look for another garlic chopper.
Garlic can be chopped without a knife or a chopping board. While this method works, it takes a long time and is risky. A good garlic chopper can avoid all of this.
Whether it is a manual garlic chopper press or an automatic garlic chopper, you should have one in your kitchen to make chopping garlic much easier.
Also, certain garlic choppers allow you to chop the garlic finely or coarsely. You only have to look closely. Explore the benefits of garlic choppers. You’ll be pleased.
Is there anything else you can do with a garlic press?
A few garlic presses and choppers have the power or versatility to mince various food items, such as ginger, leafy herbs, chiles seed, and soft nuts. To avoid clogging your press, refer to the manufacturer’s instructions.
A garlic press can also be used to make ginger. However, peeling and chopping the ginger into little pieces before placing it in the press is generally preferable. Pulp and juice are more likely to come out of fibrous ginger than finely minced bits.
Where to store garlic?
Whether or not it’s been peeled has an effect on how long it lasts. Unpeeled garlic heads can be stored for a long time (about six months) within a garlic keeper. In the meantime, a separated-from-the-head unpeeled clove has a shelf life of around three weeks.
How do you clean a garlic press?
The easier it is to remove any residual garlic skin or flesh after using a press that has been cleaned quickly. Most of the time, a couple of dunks in a sink full of soapy water and a quick rinse will do the trick. Garlic flecks and juice can be scrubbed away with a sponge and a dish scrubber after a quick soak. Many presses can also be washed in the dishwasher.
As you brush your hands over the stainless steel portions, the metal binds with the garlic’s sharp-smelling molecules, reducing the garlic odor on your fingertips.