Garlic has a lengthy list of health benefits, including boosting the immune system, lowering bad cholesterol, and lowering blood pressure. The best garlic keeper will keep your garlic fresh for as long as possible.
Garlic also enhances the flavor of many meals, which is why it is common in many cuisines, including French cuisine, where it is particularly prominent. The majority of the time, it’s a must-have ingredient in any dish.
What Is Garlic Keeper?
It is possible to extend the life of garlic bulbs by using a garlic keeper. It’s built of materials that won’t absorb moisture and has vent holes to allow garlic to air. Garlic keepers made of terracotta and ceramic are the most prevalent.
What is the best way to store garlic?
Keeping garlic in a dry and cool environment extends its shelf life. As a result, the lids of high-quality garlic keepers must be tightly sealed to reduce moisture. Garlic needs to be maintained at room temperature with lots of circulation of air.
Here Are The Best Garlic Keeper Brands
In the event that you’ve never used garlic keepers before, you’re more likely to go with well-known brands. To help you narrow down your options, I’ve selected some of the most popular brands.
There have been more than 50 years of experience at this organization. In addition, it has been a leading supplier of high-quality products to thousands of homemakers for many years. Innovative products, competitive pricing, and outstanding customer service are all part of the company’s mission statement. As a result, you can put your trust in KitchenAid products.
The year was 1973 when the company was established. Providing customers with high-quality items is a priority for this business, which uses cutting-edge technology to do so. Superior materials and craftsmanship are guaranteed by this company.
Marcia Miller founded the company in 1998. This is a lifestyle brand that wants to bring all of life’s glimmering moments into your kitchen; as a result, you can expect exclusive designs at an affordable price from them.
Top 15 Best Garlic Keeper Reviews in 2022
Fox Run Ceramic Garlic Keeper
This Fox Run Terra Cotta Garlic Keeper has all the qualities you should look for in a top-quality garlic keeper, making it an excellent choice. Garlic’s freshness and flavor are preserved thanks to this product, which protects it against mold and exposure to the weather.
Its small size makes it a good alternative for housewives. Your kitchen will be neat and orderly as a result. Unglazed clay stoneware is used to make this garlic holder. In this way, you will reduce the usage of plastic bags while also guaranteeing that garlic is better protected from spoilage.
You can store the fresh garlic bulb for longer by using it in meals like lasagna’s side dishes or the lasagna itself with its lid to keep it from being destroyed by direct sunlight. Most of the time, the freshest ingredients are used to create the most mouthwatering dishes.
This garlic keeper includes air holes that don’t absorb moisture or odors, making it an excellent choice for storing garlic. As a result, the garlic won’t go bad and will retain its full flavor and aroma. Fresh garlic bulbs are accessible whenever you need them.
Norpro 5-Inch Ceramic Garlic Keeper
People who always want to cook with fresh garlic will like this Norpro 5-inch Ceramic Garlic Keeper. This product will keep your garlic fresh, enhance the flavor of your food, and is good for your health.
Additionally, the garlic keeper can hold three to four heads of garlic, ensuring that you have enough of fresh garlic on hand whenever you need it. In addition to preserving garlic, this product can be used to preserve ginger or shallots in order to save space.
It’s also made of glazed ceramic with a blue motif, so it’ll go in with any kitchen decor and brighten up the space. However, you cannot use this keeper for the oven, which is the most important thing to remember when using it.
Hic Harold White Garlic Keeper
Using this Hic Harold White Garlic Keeper, you can make a delicious meal out of your garlic without having to worry about it going bad.
When you use this product to store garlic, you can keep it fresh for up to three weeks because of the vented holes that allow air to pass through and keep the garlic dry and cold.
In addition, the perforations will assist your garlic breath because excess moisture can cause garlic to decay. Two handles have been incorporated into the design of this product to make it easier for you to carry. The handle on the lid is likewise designed to be easily lifted in the shape of a garlic clove.
In addition, it has a capacity of three fresh garlic bulbs. Small families may be able to get by with that. Ginger and shallots also benefit from this method of preservation. When it comes to enhancing the flavor of your favorite foods, a garlic keeper is an excellent investment.
Best Large Keeper: Esschert Design Metal Garlic Keeper
Garlic is a must-have ingredient in any dish, but it must be stored properly to ensure that it is readily available when you need it. Esschert Metal Garlic Keeper has a large capacity for garlic.
With this product, you can keep your garlic fresh for a long time because it’s built of high-quality metal that can withstand the effects of mold and external conditions.
It stands out from other spices thanks to its light yellow color and print of a garlic bulb on the surface. The garlic is kept fresh and fragrant thanks to the many little vents around the container.
Because of the material, cleaning it won’t take long. It serves as both a kitchen décor and a practical way to keep your garlic fresh. Its rich style and vibrant colors make your kitchen appear clean, tidy, and lovely.
Cooks Innovations Hand Painted Ceramic Garlic Keeper
Large quantities of garlic can be stored in a single location. This Cooks Innovations Hand Painted Garlic Keeper comes highly recommended by me, and I am confident that you will be pleased with it once you receive it.
Garlic bulbs ranging in size from medium to large can be stored in this product. As a result of its sealed design, the sprouting process can be slowed down and the freshness of garlic can be extended. When you need it, the garlic is always ready to go.
In addition, the ceramic garlic keeper features a hand-painted design that gives it a rustic appearance appropriate for a traditional kitchen. To achieve its lovely appearance, this piece has been glazed and burned in a kiln. It’s a great idea to beautify your kitchen with this garlic holder. Make it stand out in your kitchen with its vibrant yellow and blue hues.
You can also use it to store onions, gingers, and shallots in addition to garlic. As with these spices, it will deliver you flavorful and fresh foods.
Best Design Keeper: Mud Pie White Garlic Keeper
With a garlic keeper, you can preserve your food fresh and beautiful in your kitchen at the same time. Not every garlic keeper, on the other hand, is equipped to carry out these tasks. A product like that can be found in this Mud Pie White Garlic Keeper.
It’s also constructed of ceramic and features a white design, so you won’t have to spend a lot of time cleaning it. You should wash it by hand in order to preserve its durability and like-new look.
Additionally, this product comes with a wooden top that can keep your garlic from being destroyed or impacted by exterior elements. It also has punched holes that allow garlic to breathe and the air to flow, making it ideal for storing garlic.
Hutzler Garlic Saver
In the event that you only need to store one head of garlic and don’t want to take up too much counter space, this Hutzler garlic keeper is perfect for you.
The bottom of this plastic container is shaped like a clove of garlic and has numerous vents. These allow the bulb to exhale. Using the garlic saver, you can extend the life of your bulbs by 45 days, as stated by the manufacturer.
Plastic is used to create the Hutzler Garlic Saver. It’s light, too, and cleaning it up is a breeze. Furthermore, if you happen to drop it, it won’t break.
For individuals who don’t use garlic in their daily meals and require days to finish a bulb, this compact garlic keeper is the perfect solution.
The Hutzler garlic keeper has a neutral and unobtrusive appearance that will fit into any kitchen.
The Pioneer Woman “Spring Bouquet” Garlic Keeper
Decorate your kitchen with brightly colored items and it will look better. The “Spring Bouquet” Garlic Keeper from The Pioneer Woman is both functional and visually appealing.
Your garlic will always be tasty and fresh thanks to this product. Garlic can be stored in this container, which is made of sturdy stoneware with medium-sized openings. This garlic keeper’s hue is a mix of blue and red, reminiscent of the sky and the blooming of spring.
Garlic keeps its flavor and freshness because of the three round holes in the garlic keeper. Its lid is meant to keep the garlic from drying out, so you may keep the garlic in the container for a longer period of time.
Due to this product’s substance, which is both beautiful and eco-friendly, it should not be used in a microwave, oven, or dishwasher. If you want to preserve it in good shape, hand wash it.
Best Gift Set: Elite Luncheon Gift Box Garlic Keeper
It can be difficult to come up with a present for a buddy who is moving into a new house. You won’t go wrong if you offer her a set of kitchen or home appliances. Gifting Elite Luncheon Gift Box Garlic Keeper to a loved one is a wonderful idea.
Everyone should have a garlic keeper in their kitchen. Having a clean and tidy kitchen will make their lives easier. Garlic keepers can also preserve ginger and shallots in addition to garlic. With its 12 air vents, the garlic keeper is able to keep the garlic fresh and dry, preserving its flavor.
To further protect your garlic from drying out, the box’s lid is made from bamboo. This keeps the moisture in the bulb for as long as possible, allowing you to enjoy fresh garlic for longer. A boat-shaped ginger grater and a silicone garlic peel are also included in this set.
In order to get the most out of your teeth’s grating abilities, it is important to have teeth that are as hard as or harder than diamonds. The shavings and flavorful juices of the dish will be preserved in this form.
In addition, the peeler will allow you to rapidly remove the skin of garlic without leaving an unpleasant odor on your hands. It is with great pleasure that I recommend this set, which has through a rigorous three-stage quality control process at the factory.
Best Terracotta Keeper: Henry Watson Garlic Keeper
Garlic keepers are frequently crafted from terracotta, which is a typical building material. Henry Watson Garlic Keeper is the best-ever terracotta garlic keeper, and I’ll show it to you now. This garlic holder will ensure that you always have fresh garlic on hand.
Staffordshire clay is used to make this item. It stands apart from other spices because to its dark orange lid imprinted with the words “Garlic Cellar.” If you’re looking to bring some classic style to your kitchen decor, this is the perfect choice.
Garlic can be kept fresh and dry thanks to several air vents in the container, which ensures a delightful flavor while serving the best meals. Garlic is protected from sunlight by a lid on the jar.
You don’t have to do anything to clean it because of its material. To keep the product looking its best, you should wash it on a regular basis.
Progressive 1EA Garlic Keeper
Progressive 1EA Garlic Keeper is a good choice for terracotta garlic storage. Garlic keepers, as you know, are designed to make your life easier than ever before. Garlic needs to be kept in a convenient location, so you should look for things that are easy to use.
In order to keep the garlic fresh, this terra cotta keeper has been unglazed. Furthermore, the garlic will be kept fresh for weeks in an isolated cellar environment.
Garlic is protected from drying out, deterioration, mold, and sprouting by the lid’s knob design, which makes it simple to remove. The knob also makes it easy to remove the lid.
Cleaning it on a regular basis is advised if you want to keep it looking nice. A warm towel should be used to wipe it down by hand. Using terra cotta in the oven, microwave or dishwasher is a bad idea.
Best Ceramic: KitchenCraft Vintage-Style Garlic Keeper
When garlic is kept in the refrigerator, it loses its flavor and isn’t good for you; instead, use a garlic keeper to keep it fresh. The Kitchen Craft Vintage-Style Garlic Keeper is definitely one of the best products for preserving fresh garlic.
For centuries, garlic was stored in ceramic jars to keep it fresh and ready to use in recipes. Having holes in the cover allows fresh air to circulate, which helps keep garlic fresher.
An additional benefit of this container is that it may also be used to store ginger or shallots, as well as garlic. If you purchase this item, you will be covered by a 12-month warranty, allowing you to shop with confidence.
This garlic keeper’s attractive design is the most appealing aspect to me. A rustic cream paint from the Classic Collection has been used to create stripes that look both contemporary and antiquated. Additionally, you may use this product to make your kitchen look even more opulent by adorning it with it.
Best Stoneware: Norpro Deluxe Stoneware Garlic Keeper
Stoneware is the material of choice for this particular garlic holder. It’s called the Norpro Deluxe Stoneware Garlic Keeper. A total of six garlic bulbs can be stored in this keeper. When compared to other garlic growers, this is a significant number.
It also has a sumptuous appearance, with an embossed bulb in garlic shape and a white pattern. In your kitchen, it may be a decorative accent. In addition, the little vents around the box keep the garlic fresh and fragrant so that it can be used in a variety of recipes.
Using this keeper, you won’t have to be concerned that moisture and aromas will permeate the cloth and fast spoil your garlic. For your protection, do not use it in a microwave or oven, as this could lead to it breaking or becoming damaged.
Best Ventilation: Vinkoe Garlic Keeper With Bamboo Lid
One of the greatest ways to extend the life of your garlic is to use a garlic keeper with enough vents to allow your garlic to breathe and circulate the air. This Vinkoe Garlic Keeper with a Bamboo Lid is a great choice.
In order to keep the garlic fresh and dry, this product has been constructed with 12 vents that allow for maximum ventilation. It has a bamboo lid that shields the garlic from the sun and any outside influences.
In addition, the materials used in its construction make it both beautiful and environmentally sustainable. Simple, harmonious, and sumptuous, the garlic keeper’s two primary hues are white and brown. It’s also a great way to keep fresh onion and ginger on hand for when you need to cook with them.
In addition, because this product is constructed of ceramic, you can simply throw it in the dishwasher and not have to spend a lot of time cleaning it. As a precautionary measure, please avoid using it in a dishwasher, microwave or oven.
Best for Cleaning: Le Creuset Dune Garlic Keeper
Our kitchen is becoming more and more accustomed to the use of garlic keepers. But most of the garlic keepers available on the market are not dishwasher safe. I’ll recommend a product that’s dishwasher-safe because it’s easy to clean. This is the Le Creuset Dune Garlic Keeper, which is available for purchase.
You may be impressed by its smooth appearance because it is made of high-fired stoneware and glazed with non-porous enamel. In addition, this product is resistant to odors and stains. It’s incredibly simple to clean up after use and restore the product to its former glory. It can be used as a kitchen decoration because of its good looks.
Additionally, the outer lid and knob add aesthetic value to the product while shielding it from the sun and other environmental influences. The keeper stays dry because of the numerous tiny vents around the base.
Best for Oven: CKS Garlic Keeper With Beech Lid
Garlic keepers are easy to come by, but finding one that can be used in an oven, microwave, or dishwasher is a lot more difficult. But today, I’m going to point you in the direction of a product like that, which is called CKS Garlic Keeper.
Because it will conserve the garlic’s scent, shield it from sunlight, and keep it ready to use at all times, owning a garlic keeper is a wise investment. Its cover is loose, and the perforations enable the air to flow, thus the garlic is always in good condition because of the English design.
To avoid contaminating your body, the dark container will keep the mold at bay. Because it’s constructed of ceramic, this item will hold up well over the course of many years. White crockery, on the other hand, can be used with any decor. Garlic can be kept fresh for longer since it is coated in a glossy sheen.
Using Garlic Keepers? Here’s Some Advice!
Here are some pointers to help you keep your garlic fresh and long-lasting when using the garlic keeper.
- Always verify the cleaning instructions on the garlic keeper before using the dishwasher, as some garlic keepers can’t be cleaned that way.
- Pick ripe, tight-skinned garlic bulbs for the best results when cooking with it.
- At room temperature, you can keep fresh garlic for up to eight weeks. You can extend their shelf life by making them into other processed foods. Granulated garlic, garlic powder, or garlic salt are all examples of this. There are fundamental differences between granulated garlic and garlic powder.
- A wide range of price and feature options are available for garlic keepers. To help you make an informed decision, figure out what qualities you’re looking for in a keeper.
How to Choose a Garlic Keeper
We’ve all come to terms with the fact that our garlic has gone bad. Garlic seems to last for a very long time, and then it doesn’t. Garlic keepers are the ones that fill that void.
The following are a few good reasons why you should invest in a garlic preserver. In the next sections, we’ll show you exactly what characteristics you’ll need.
To begin, store garlic in a cool, dark place. Cold isn’t always the case. It is best to store garlic in a cool, dry place to avoid sprouting the bulbs.
So long as you keep it out of direct sunshine and heat, a well-designed garlic keeper is the ideal storage solution.
As a second precaution, garlic should be stored in a dry place. Keeping it in a ventilated and moisture-absorbing garlic keeper preserves the garlic in peak condition.
The final piece of advice is to always have a garlic bulb nearby. Garlic keepers are lifesavers for those who cannot contemplate cooking without a single clove of pungent garlic.
No need to open the fridge or go through the cabinet for garlic every time you make a dish.
In spite of what many people believe, there are a wide variety of garlic keepers on the market.
You should keep the following things in mind when deciding on a garlic keeper:
They’re designed to keep garlic heads fresh for the longest amount of time feasible. When shopping for garlic savers, keep an eye out for those with wide air vent holes on the outside, as these are a valuable addition. Porous materials, such as those used in the construction of garlic storage containers, can collect moisture from the air and help keep your garlic fresher longer.
Regardless of the material, each has its advantages and disadvantages. To keep garlic at its freshest in terracotta containers is a good example. Terracotta, being a form of fired clay, is a porous substance. Garlic does not become moldy because of its ability to readily absorb moisture.
Because of their ability to absorb garlic odor, terracotta crocks are an excellent option for those who don’t want their kitchen to smell like garlic for days after cooking.
To put it another way, baked clay crocks don’t have an air of sophistication or refinement about them. Garlic keepers made of clay may not be the best option if the ‘unfinished’ aspect bothers you.
Another common type of garlic keeper is made of ceramic. Ceramic garlic keepers are available in both glazed and unglazed varieties.
Keepers made of unglazed ceramic are more likely to chip or crack. They are also more easily discolored. However, glazed ceramic has a cleaner appearance and is less likely to chip or shatter. You can’t even get a smudge on it.
Stoneware, a non-porous material, is another common choice for garlic storage containers. Stoneware keepers, like ceramic keepers, do not retain moisture or garlic odors, like ceramic keepers.
Plastic garlic keepers are also available for purchase. They’re not heavy at all. Plastic keepers, on the other hand, don’t have the same visual appeal as ceramic ones.
It’s also worth noting that plastic garlic keepers don’t absorb moisture.
A lot of people don’t like the idea of using metal garlic keepers. However, if you’re a fan of the retro aesthetic of storage tins, these are an excellent option.
When it comes to the right storage conditions for garlic, ventilation is essential. Ventilation should be provided in all garlic jars, regardless of the material they are constructed of.
Porous or non-porous finishes on a garlic keeper are other important factors to consider. You can avoid stains by using a nonporous material. Without fear of splatters, you can touch or place the keeper wherever you like.
In addition, it’s easier to clean than a porous finish that is more prone to staining. To avoid stains and other problems, you should keep a porous garlic keeper at least a few feet away from any surfaces where it may come into contact.
Garlic keepers should have plenty of ventilation holes, and the holes should be large enough to allow for enough airflow.
You should look for a garlic keeper that has a gloss if you want to reduce the risk of stains even further. Because of the glaze, removing fingerprints and other items that could stain your container is quick and simple.
You can also clean a glazed keeper in the dishwasher, at which point you won’t need to wait for it to dry naturally before putting garlic in it. Therefore, if you always have garlic but need to clean your keeper, a model that is glazed is a smart alternative to consider.
Additionally, the garlic keeper’s size and capacity are important factors. If you simply need a small crock to store a bulb of garlic and plan to utilize it within a day or two, a smaller crock will do the trick.
Look for something larger if you plan to use garlic frequently and require a storage container large enough to accommodate several bulbs.
If you’re going to buy something, make sure you look at images from actual customers. In order to see how many bulbs of garlic can fit in the keeper advertised, this is the ideal method.
The location of the garlic keeper should also be taken into account. Choose small garlic keepers if you don’t have a lot of counter space in your kitchen for it.
Check to see if the garlic keeper you’re considering will fit into your kitchen’s style. These terracotta keepers are excellent, however, they don’t blend well with modern kitchen designs.
The design of the lid of the crock is particularly vital to consider when using heavy garlic keepers made of breakable materials.
Ideally, you should be able to take lid off and put it back on quickly and without dropping it. As a result, ensure that the lid is built such that you can easily grip it.
Another factor to consider when purchasing a garlic keeper is how easy it is to clean. To keep your garlic keeper clean, select one that can be put in the dishwasher.
Hand-washing is recommended for most ceramic and terracotta garlic keepers.
Keeping garlic on a kitchen counter necessitates the purchase of an attractive garlic holder. As a result, these garlic savers come in a number of styles, ranging from classic to sleek and contemporary. Size is also a factor to consider.
Your family’s garlic consumption may dictate that you purchase an extra-large garlic storage container that can hold three to five heads at once. If you’re only cooking for two people or don’t use garlic very often, a keeper that holds one or two heads of garlic will serve just fine for your purposes.
Although the pricing isn’t a feature like the other considerations you should make, it’s critical. For a garlic keeper, figure out how much you’re willing to spend. You shouldn’t have to spend a lot of money on keepers because many of them are reasonably priced.
However, it’s important to consider the overall benefit. A larger garlic keeper may be worth the extra cost if you plan on using a lot of garlic. If you don’t have a lot of garlic to store, on the other hand, acquiring a smaller one would be a good idea.
FAQs regarding garlic keeper
What are some of the most frequently asked questions concerning the best garlic preserving method?
How to store peeled garlic?
If you chop garlic with a garlic chopper and then store it, you might loose the fragrance. Too much-minced garlic can be stored in the refrigerator for later use. You can keep sliced garlic in an airtight container to keep the fragrance from spreading out of the fridge, and try to use it as soon as possible because it will lose its flavor and sprout if you leave it in the fridge for too long.
How Long Does Garlic Last?
In optimal conditions, a whole head of garlic can be stored for up to six months. For approximately a week after they’ve been peeled, peeled cloves will keep in the refrigerator. Garlic, even if diced, won’t keep for more than a day in the refrigerator.
However, before you use garlic in any state, you should make sure it’s safe to do so. Garlic that has turned yellow or blue is no longer safe to use. Also, if the garlic starts to decay, it’s time to dump it.
Is jarred garlic as good as a fresh one?
The flavor of jarred garlic is not as strong as that of fresh garlic. Compared to fresh garlic, it is not as potent, thus you’ll need to use a few tablespoons compared to just a single clove.
Can fresh garlic be refrigerated?
Garlic can be stored in the refrigerator, but due to the high moisture content, it will lose its freshness quickly and must be consumed within a few days of storage.
What Are the Principles Behind Garlic Keepers?
Garlic is best kept in a cool, dark, and dry environment, which is why keepers use specialized materials and designs. Garlic can go bad if it gets too humid, which is why the keeper material has ventilation holes to enable air to flow in and out.
Garlic should be stored in a keeper to prevent it from being exposed to excessive light or moisture. Garlic will survive much longer this way than if it were left on the counter.
What is the best way to cook garlic?
The most common method of cooking garlic is sautéing. This meal is full with garlic flavor. If you’re going to sauté garlic in butter or oil, take care not to burn it because butter burns faster than oil. In addition, a heavy-bottomed pan or skillet will be able to withstand high temperatures.
How Should You Store Garlic?
You can keep your garlic and garlic keeper in a dark and cool place. Keep your garlic in a cool, dark place, away from windows and ovens, at 60 to 65 degrees Fahrenheit.
Alternatively, if you want, you can keep it in the fridge. Garlic can be stored in a ceramic holder that can be kept in the refrigerator, or it can be stored in a mesh bag in the crisper drawer. That will avoid the garlic odor from permeating your other food..