Curry is a staple dish in many households and is enjoyed all over the world. To elevate the flavor and texture of your curry, it is essential to choose the right type of rice. Jasmine rice is a popular choice for curries due to its fragrant aroma and soft texture. But with so many brands in the market, it can be tough to pick the best one for your dish. In this blog, we’ll be discussing the best jasmine rice brands for curries, so you can make an informed decision.
10 Best Jasmine Rice Brands
Dynasty Jasmine Rice, 20-Pound
- Offers great value with a bulk-friendly 20-pound box.
- Available in single, double, triple, and quad quantities
- Pure Thai Jasmine rice that has been brought from the homeland of the grain.
- Totally organic and natural formula
Dynasty Jasmine Rice comes in a massive 20-pound bag and is a staple ingredient in countless traditional Asian cuisines. It’s perfect for both savory and sweet applications, and it’s manufactured entirely from organic rice. One bag of this rice is more than enough to feed a family of four for weeks, but larger quantities of two, three, or four can be purchased as well.
This is genuine Thai jasmine rice that has been imported into the United States; the bag is enough for forty to fifty bowls of rice. There are those who find that this amount of rice is excessive. Appropriate storage is also required to keep insects out. If you need a lot of rice but don’t mind a few little inconveniences, this is a fantastic choice.
- Extremely hefty 20-pound shipment
- Originating in Thailand and imported to the US
- Now sold in quantities of up to four
- Contains more rice than some people need.
- Avoiding insect infection requires constant storage in an airtight container.
Pride Of India – Thai White Jasmine Rice – Fragrant Hom Mali Rice, 1.5 Pound Jar
- Rice is free of all common allergens, including those found in wheat, soy, egg, and dairy products; it is also free of BPA and genetically modified organisms
- Packaged in a food-grade, hermetically sealed container to prevent any possible contamination.
- Jasmine rice with a delicious aroma and flavor is included in each jar.
- The 100% pure Thai rice that we import originates in the country’s lofty mountains.
Thai white jasmine rice is available from Pride of India in a 1.5-pound jar. Indian brown basmati rice, organic red quinoa, and tri-color whole grain quinoa are just some of the additional rice options available from the company. This aromatic and delicious rice is 100% natural and originates from the northern region of Thailand.
Each jar has 16 servings and is produced with food-grade components to ensure your safety, making it ideal for single-person households. You don’t have to worry about finding a way to reseal the package to keep the rice airtight as you would with some other brands because the lid already does it for you. Gluten-free, vegan, non-GMO, and BPA-free; this rice is a terrific option for many people.
- Contains 3 grams of protein per serving.
- Without bisphenol A
- Non-genetically-modified ingredients
- Free of gluten and suitable for vegans
- Adds fiber and vitamin B to your diet.
- This tiny jar might not be enough for your kitchen.
- Needs to be washed and soaked before use.
- Users have complained that the cooking time is off.
Lundberg Family Farms – Organic California White Jasmine Rice
- Jasmine rice cultivated right here in the USA
- You can get a 25-pound bag of rice, perfect for a large family or for stocking up.
- USDA organic and gluten-free, jasmine rice may accommodate a wide variety of dietary preferences.
- Produced by a business that has been in operation for generations
Lundberg Family Farms’ jasmine rice is farmed in the United States, unlike the majority of the other jasmine rice selections on this list. This organically grown rice is produced without sacrificing quality or caring for the planet. It’s an excellent choice for those on gluten-free and non-GMO diets.
This rice can help you achieve your daily protein and fiber requirements, which is important for your health. It’s a great alternative for sweets like rice pudding as well as savory recipes like fried rice. If you go through a lot of rice or just want to have some on hand, this bag is perfect for you.
- 100% American-Made
- Easy to incorporate into a wide variety of recipes
- Originating from a company run by a close family
- Rice has a gentle consistency and a natural taste.
- Must be stored properly to avoid insect damage.
- The bag’s size may be prohibitive for certain families.
Asian Best Jasmine Rice
- A fantastic substitute for the traditional Thai cooking oil that is low in cholesterol.
- Available in both large and small quantities to accommodate your needs.
- Low in fat and salt
- Contains only the finest, hand-selected rice.
You can rely on the natural smell and original flavor of Asian Greatest Jasmine Rice, as it is the best jasmine rice brand on the market. It comes in two sizes, so you can pick the one that works best for you and your loved ones. In addition, it is a great addition to any diet due to its low salt, cholesterol, and fat content.
This rice has a unique flavor since it is grown in the Isaan region of Thailand and contains a higher proportion of whole long grains than rice farmed in other parts of the country. The only thing to remember is to keep the bag tightly packed so no insects may get into the rice.
- With low sodium content
- Low in body fat
- Has a low cholesterol content
- Promotes a pleasant aroma found in nature
- Quality checked thoroughly
- Insects may get in since the bag doesn’t have a good enough closure.
- Users have complained of receiving outdated or dry rice.
Three Ladies Long Grain Jasmine Rice
- A five-pound package, perfect for most households.
- It is 100% authentic Thai jasmine rice.
- The long-grain rice has a pleasant, nutty flavor.
- Plenty much rice for a large number of people.
The Three Ladies rice is grown in Thailand, which may be the first thing you notice about it; this makes it a fantastic choice if you want to stick with a tried-and-true option. There is only one size available, but at five pounds a bag, there is plenty to go around compared to other top jasmine rice brands. The company also produces a number of different types of rice and grains, including brown jasmine, sanpatong sweet rice, and broken jasmine rice.
This product could be the solution if you’re looking for sticky rice to use in a variety of recipes. Thailand’s aromatic rice has a nutty fragrance and holds its shape well in cooking. Not being organic or non-GMO certified may be a dealbreaker for some, so keep that in mind.
- According to reviews, the rice is effective for making sticky rice.
- Authentic, Thai-made, and straight from the source
- This rice may be ready to eat sooner than the more common jasmine rice.
- Excellent for spicing up a wide range of Asian dishes
- The grains in these are bigger than the ones some people prefer.
- Rice is not labeled as organic or GMO-free on the packaging.
Spicy World Jasmine Rice 10 Pound Bag – Thai Hom Mali Premium Variety
- Because we insist on the highest standards of quality, we import our rice from Thailand.
- Blends well with Asian, Indian, and Middle Eastern flavors; serves as a starting point for a wide variety of foods
- This 10-pound package will last a very long time in most cooking environments.
- Long-term storage of rice requires only a sturdy bag.
Jasmine rice from Spicy World is sold in sturdy bags of either 10 or 20 pounds that have easy-to-carry handles and a long shelf life. The hom mali jasmine rice contained within was directly sourced from Thailand. So many cuisines from Asia, the Middle East, and India can benefit from using this flavorful staple as their foundation.
This jasmine rice has fewer calories and fewer fat and cholesterol than other varieties. It’s a great source of carbohydrates and has that distinctive aroma and delicate, fluffy texture of jasmine rice. Keep in mind that if non-GMO and organic certifications are important to you, this rice isn’t either of those things.
- A natural aroma and flavor
- Produces real Thai and other Asian cuisines that are both tasty and healthy.
- Contains a whopping 10 pounds per bag
- Characterized by a subtle taste profile
- A problem that may arise is an invasion of insects.
- Ensure you store it in a container that doesn’t let air in.
Lotus Foods Gourmet Organic Brown Jasmine Rice, 25 Pound (Pack of 1)
- Includes a range of sizes to ensure a perfect fit, no matter what
- Features a floral fragrance and a buttery, smooth flavor for a genuine experience.
- Vegan, organic, whole grain, fair trade, gluten-free rice.
- Cooks in less than 30 minutes, whether using a rice cooker or the stove.
Lotus Farms’ jasmine rice, unlike the vast majority of the other rice brands we considered, is grown in Cambodia. It’s available in one-pound, eleven-pound, and twenty-five-pound packages, so you can pick the one that’s right for you. The organic rice has a buttery flavor, a somewhat sticky consistency, and a light floral aroma.
This rice is not only organic, but also vegan, whole grain, fair trade, and gluten-free. Its production relied on water-efficient agriculture, which cut down on greenhouse gas emissions and boosted farmers’ incomes. Additionally, the rice is designed to be ready in less than 30 minutes, whether you use the stovetop or a rice cooker.
- 100% natural and non-GMO
- Energizing and nutritious because of the fiber and antioxidant content.
- Vegan and gluten-free
- Facilitates Water-Sparing Harvesting
- Worms and other bugs may be present in certain rice.
- Perhaps less sticky than other types of jasmine rice.
Premium Thai Best Jasmine Rice by KAOW NUMSUB
- High levels of nutrients such as lutein, niacin, and fiber are provided.
- Made with state-of-the-art milling technology in Thailand’s northern northeast
- The long, thin husks of premium rice release a delicious fragrance when cooked.
- Rice is protected from insects and other pests by being vacuum-sealed before being packaged.
That it’s vacuum-sealed to keep out both dampness and bugs is one of the factors that sets this rice apart from others. The rice comes from Thailand’s Surin area, so it has a genuine flavor and texture that can be used in any dish. After cooking, the rice is fluffy, long, white, and has a subtle, pleasant aroma.
Tossing in some lutein, fiber, and niacin for good measure adds a little something extra to the nutritional mix. Cooking it at a ratio of one cup of rice to one cup of water brings out its smooth, natural texture. It’s best to keep it in the fridge or another cool, dry place to preserve its quality for later meals.
- Containers that are hermetically sealed with a vacuum
- 2.2 pound bag is ideal for apartments and studios.
- Added vitamins and minerals
- Crisp, genuine flavor from tiny chalky grains
- In some cases, consumers may have been given stale rice.
- The rice you buy could not have a uniformly small size.
Artisanal Jasmine White Rice
- Sustainable agriculture produced with minimal ecological impact
- Provides complete transparency into the origin of the food consumed.
- Grown in the USA and direct from the farm to your table.
- Various dietary restrictions accommodated: gluten-free, non-GMO certified, and kosher
You’ll immediately notice that the 25 pounds of Artisanal Jasmine White Rice come in a large, sturdy bucket. This brand’s rice is farmed in a sustainable manner and is both environmentally friendly and delicious. This is another brand that meets all USDA standards for domestic production.
In this case, the rice you’re eating comes from a farm that’s been in the same family for generations. Its floral aroma and nutty flavor complement Asian and Middle Eastern cuisines, and its fluffy texture simplifies the process of making sticky rice. It’s suitable for those following a variety of diets due to its being gluten-free, kosher, and non-GMO.
- The 25-pound bucket is ideal for long-term storage.
- Bugs and water are kept out of the bucket.
- A great option for those on a wide range of diets
- Made here in the good ol’ USA.
- Extremely large amount, possibly too much for some.
- Does not originate from Thailand
Goya Thai Jasmine Rice 5 lbs
- available in 32-ounce, 80-ounce, and 160-ounce sizes.
- Gluten-free, low in fat, and loaded with fiber and other nutrients to meet your daily requirements
- The manufacturer has earned widespread recognition and credibility.
- A perfect complement to a variety of vegetables, beans, and pilafs.
The Thai hom mali rice sold by Goya Foods is among the most sought-after varieties of jasmine rice. This premium rice has a subtle nuttiness that complements both savory and sweet preparations. It has the same cooking requirements as white rice but a stickier texture, making it ideal for puddings and curries.
This is a type of rice that is free of gluten and is high in fiber without being high in fat, saturated fat, or cholesterol. Add as much or as little water as you choose to make the dish suit your tastes. Less water and a shorter boiling time will yield rice with more bite, while more water and a longer cook time will yield softer rice.
- Superabundant, so there’s plenty to go around for quite some time
- It can be used in a wide variety of regional cuisines.
- 100% gluten-free and suitable for a wide range of diets
- Glutinous rice with a hint of nuts
- Nothing to suggest it lacks genetically modified ingredients.
- Of course, not everyone will require a few different sets.
What to Think About When Buying Jasmine Rice
A significant amount of human energy is derived from rice. It’s available in a wide range of flavors and textures to complement a vast array of foods. Jasmine rice is quite similar to white rice but has its own special qualities. What follows is a discussion of the health benefits of jasmine rice, how it differs from other types of rice, and how to incorporate jasmine rice into your favorite dishes. To begin, let’s examine the qualities that make jasmine rice so special.
What Makes Jasmine Rice Unique?
Jasmine rice is a great option if you enjoy eating rice but are bored with the same old white or brown varieties. It’s a type of long-grain rice that stands out for its nutty, sweet taste and scent. Matches well with Thai and Middle Eastern spices.
A lot of people think this is the most aromatic rice out there, however the fragrance fades quickly. In addition to its robust flavor, its dark red hue sets it apart from other varieties of rice. It’s a common ingredient in recipes that serve as a side for meat, fish, and vegetables because of its robust flavor and pleasant aroma.
Despite the fact that jasmine rice may be found in a wide variety of places, the vast majority of the rice sold commercially comes from Thailand. It can also be made in other countries, such as Vietnam and Cambodia. Jasmine rice with the same high quality as that grown in Asia is also produced in the United States.
In addition, both white and brown (or polished and unpolished) jasmine rice exist. When the rice is harvested in the year has a significant impact on its texture and flavor. Rice harvested in the spring, for instance, will have a milder flavor than rice harvested in the fall or winter.
Since many people aren’t familiar with the distinctions between jasmine rice and basmati rice, let’s take a moment to learn more about them now. There are some subtle but noticeable differences between jasmine and basmati rice, despite their superficial similarities. Additionally, basmati rice is commonly matured before being made available for purchase.
If you’re a serious eater who insists on eating only the most traditional versions of foods, you should know that basmati rice is ideal for Indian cuisines while jasmine rice is ideal for Thai dishes. The two are distinct, but many people use them interchangeably with little repercussions. Everything boils down to individual taste and how much value you place on verisimilitude.
Health and Nutrition Facts About Jasmine Rice
Jasmine rice can be better understood in terms of its nutritional benefits by contrasting it to white rice, with which most people are already familiar. As a form of white rice, jasmine is just one of many. When compared to other types of rice, some of the most notable distinctions that come with jasmine are:
- Calories somewhat higher.
- Constant protein content, about
- Supplemental fatty tissue
- Just a little bit more carbs
- Constant dietary fiber
- Equivalent Calcium Intake
- Additional iron
In addition, some varieties of jasmine rice will contain traces of B vitamins, zinc, copper, magnesium, and manganese. Although certain nutrients are lost during the processing of rice, it is common practice to add nutritional supplements such as folate, niacin, iron, and thiamine after the rice has been refined.
Jasmine rice is also available in brown and whole wheat types, making it a more nutritious option. The rice’s inner bran and germ are preserved, but the grain’s outer husk is removed to make it more resemble other whole grains. This is why cooked rice still contains many of its original nutrients.
This rice will have a lower carbohydrate and calorie content than white rice due to its higher fiber content. Potassium, calcium, and iron will all be present. For added health benefits, use a whole grain variety like purple, crimson, or black jasmine rice. Thus, you will be bolstering your immune system and protecting your cells with a healthy amount of antioxidants.
Since it has been processed, white jasmine rice lacks many of the healthful components of its whole-grain counterparts. Also, it’s quickly digested, which means it may raise blood sugar levels in some people. Therefore, diabetics may benefit from making the move to brown jasmine rice.
As a result of the high fiber content of whole grain brown jasmine rice, the sugar in your diet will be absorbed more slowly and have less of a chance to build up and stay in your bloodstream. In addition to its many other health benefits, brown rice is a good source of phenolics, flavonoids, and anthocyanins, all of which contribute to the maintenance of a healthy immune system and cardiovascular system.
A Perfect Recipe for Jasmine Rice
You may be wondering if the preparation of jasmine rice is significantly different from that of white rice if you have never cooked it before. When it comes down to it, you already know what you’re doing if you’ve ever cooked any other kind of rice because there really aren’t that many major changes. To get the most out of your jasmine rice, though, there are a few minor adjustments you may make, such as cooking it for a little longer than usual.
The steps for cooking jasmine rice to get the best results are listed below:
The first step is to wash the rice in cold water. After the rice has been washed, give it a little massage with your fingertips. Next, remove the excess water from the rice by shaking it.
If you’re going to use a stove to prepare your jasmine rice, the first thing you’ll want to do is transfer the rice to a cooking pot. While cooking jasmine rice, the ratio of rice to water needed will change depending on the brand and variety you use. For specific instructions, read the label on your rice’s packaging. A cup of rice and 1.5 cups of water can be used as a starting point if there are no further guidelines. When everything is added to the pan, crank up the heat and bring to a boil.
When you see that the liquid has reached a boil, turn the stove to its lowest setting. Also, now is the moment to put the lid on the pot. The next step is to cook the rice in a slow cooker or saucepan. You may expect to spend about 20 minutes on this overall.
When the jasmine rice is done cooking, remove it from the fire and let it sit. Allow it to sit, covered, for at least 10 minutes.
The lid can be removed now and the pot can be uncovered. After taking the cover off, fluff the jasmine rice using a fork or chopsticks.
And that’s it! You may keep the rice in the fridge for up to a week, or you can freeze it for later. The texture of defrosted rice is perfect for liquids, making it ideal for use in stews and soups.
Many different things can be done with leftover rice. If you’re making rice and want to give it some extra zip, try mixing in some lime zest and juice. It can be used in a wide variety of other dishes as well, such as rice and beans, fried rice, and rice pudding. It goes well with just about everything as a side dish.
Cooking Tips to Use with Jasmine Rice
In comparison to other forms of rice, jasmine rice has a higher starch content. Although this may lead some to feel that basmati is the superior choice for pilaf and similar meals, the truth is that jasmine works just as well. To prevent the grains from adhering together during cooking, a pilaf is prepared in a special way.
One of the main draws of jasmine rice is the extra starch it provides, but this is both a plus and a minus when making pilaf because the latter isn’t designed to take advantage of this characteristic. However, if it’s to your liking, jasmine rice can be used in place of any other type of rice in any dish.
You can disregard the common piece of advice that says rice needs to be soaked before it’s cooked. In fact, several types of rice become soggy and tasteless when soaked. However, the rice’s outside starch should be rinsed off before cooking.
You shouldn’t rinse jasmine rice before serving if you want the same flavor and texture you get in a Vietnamese or Thai restaurant. A short rinse can help get rid of any remaining dirt or debris in the rice.
Many people have the false impression that exotic rices, like jasmine rice, require an expert chef to prepare. White rice of any variety can be prepared in about twenty minutes. For brown rice, add an extra hour to the cooking time.
Many individuals favor the fluffy texture of steamed jasmine rice over that of boiled rice. For this and other reasons, many choose to prepare jasmine rice in a rice cooker or bamboo steamer rather than a saucepan.
The Best Places to Purchase Jasmine Rice
We’ve established that Thailand is the primary source for jasmine rice, but that it is possible to cultivate in other countries as well. Although Thailand is the principal manufacturer, its popularity extends to many other countries. Because of this, it is now grown in various nations and sold in a wide variety of grocery stores and health food stores across the United States and abroad.
The two most common spots to find jasmine rice in the supermarket are the Asian section and the regular rice aisle. You may find it in the grocery store either in the Asian area or with the other types of rice. Due to its similarity to regular white rice, this kind is typically offered in five-pound or larger quantities. The best places to find the more unusual varieties of jasmine rice close by are Asian and ethnic food markets.
Luckily, the greatest location to find the many types of jasmine rice available in the globe is on the Internet, where you can also place an order. The internet is a great place to find unique varieties of jasmine rice from all over the world, in addition to the more common white and brown.
In conclusion, choosing the right jasmine rice for your curries can make all the difference in the final dish. From fragrant aroma to the perfect texture, it’s crucial to select a brand that can deliver the best results. Whether you’re a seasoned cook or a beginner, the brands mentioned above are all worth trying. So next time you’re making a curry, reach for one of these jasmine rice brands, and you won’t be disappointed!