10 Best Meat Cookbooks

The market for cookbooks is thriving. In 2021 alone, sales increased by 15 percent. This trend is anticipated to continue growing in 2018.

There are a lot of different meat cookbooks out there, so how do you know you’re not going to get ripped off? Find out in this article which of these books on cooking meat is ideal for you.

The Carnivore Cookbook by Maria Emmerich

The Carnivore Cookbook by Maria Emmerich

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A fantastic cookbook that caters to carnivores.

Franklin Barbecue, Michael Ruhlman, and Bill Kim fans, you’ve found your tribe.

Considered a must-have for every home library and a wonderful gift for friends and family.

Pros

  • Includes a comprehensive breakdown of the science behind food.
  • Colorful pages of easy-to-follow pork and beef recipes with clear instructions.
  • You’ll never be at a loss for what to eat again with the month’s worth of meal plans, the weekly grocery list, and the simple substitute ideas included.
  • Simple alterations are also provided.

Cons

  • Some critics have said that certain dishes are boring and bland.

Meat: Everything You Need to Know by Pat LaFrieda & Carolynn Carreño

Meat: Everything You Need to Know by Pat LaFrieda & Carolynn Carreño

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Meat: Everything You Need to Know was written by Pat LaFrieda, a fourth-generation butcher who is well-versed in the best cuts of meat to purchase from a butcher shop.

Pros

  • Favorites that only the family knows about
  • Recommended by well-known chefs in New York City
  • Packed with fascinating anecdotes from the meatpacking industry’s past
  • More than seventy-five delectable dishes

Cons

  • Needed: skills as a seasoned cook
  • Challenges in food preparation, such as butterflying a veal chop.

Hardcore Carnivore by Jess Pryles 

Hardcore Carnivore by Jess Pryles 

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Jess Pryles’s extensive understanding of butchery and the nutritional value of meat is on full display in this book.

A fantastic addition to any book collection. This is a terrific coffee table book for fans of Aaron Franklin’s BBQ technique.
When we say Jess is an expert BBQ cook, we mean it. She is always eager to pick up new techniques, but she already knows everything there is to know about making succulent smoked meats like pulled pork and beef brisket.
Discover Magazine; Patricia Gadsby

Pros

  • It’s well arranged, with each kind of meat kept in its own section.
  • Meal planning could be aided by using cookbooks like these.
  • Yummy sides, master sauces, and rubs are included.
  • Delicious slow-cooked BBQ ribs for days.

Cons

  • Misleading due to a poor translation from the UK to the US; higher cost than competing products.

Meat: A Kitchen Education by James Peterson

Meat: A Kitchen Education by James Peterson

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This book is perfect for meat eaters who are also fans of James Peterson.

This is the best cookbook for meat lovers, and it also makes a beautiful coffee table book.

Pros

  • Traditional, easy methods of preparing any and all kinds of meat
  • Simple procedures written in an elegant format
  • An incredible resource that will help you save a lot of money on your weekly food bill.
  • Ideal for both seasoned chefs and novices in the kitchen.

Cons

  • The book’s title is deceptive because it does not contain in-depth analysis of meat.

The River Cottage Meat Book by Hugh Fearnley-Whittingstall

The River Cottage Meat Book by Hugh Fearnley-Whittingstall

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Hugh Fearnley-The Whittingstall’s Meat Book was first a huge hit in the United Kingdom.

This version is tailored to the tastes of American listeners. There is no better manifesto than The River Cottage.

Pros

  • A practical resource for selecting and preserving meats
  • Recognized as a go-to resource by many
  • Comprehensive guides to finding the best places to buy food and other goods
  • Fascinating information regarding the raising and preparation of beef.

Cons

  • Costs more than similar items, although this may be due to the translation from the UK to the US

Cook’s Illustrated Meat Book by Cook’s Illustrated (Editor)

Cook's Illustrated Meat Book by Cook's Illustrated (Editor)

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The Cook’s Illustrated Meat Book had you covered year-round with 425 tried and true, “bulletproof,” recipes for beef, hog, lamb, veal, and poultry.

Pros

  • Provides a list of common blunders to prevent
  • Identifies the top DIY technique for each desired cut
  • Perfect roasts are a breeze to make with these simple recipes.
  • Comprehensive, 27-page guide to buying, storing, and seasoning

Cons

  • A spacious, chef-style kitchen with all the necessary appliances is required for preparing recipes.

The Complete Nose to Tail by Fergus Henderson

The Complete Nose to Tail by Fergus Henderson

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Because of Fergus Henderson’s reputation as a top chef in London, many of the industry’s most influential gourmands have made the trip to the UK to sample his wares.

Pros

  • Several famous chefs, including Mario Batali, Anthony Bourdain, and Jamie Oliver, all give it their highest recommendation.
  • An attitude to information that is both thoughtful and inventive
  • Indulge in the delectable offerings in these two books, sold together for the first time!
  • Explains the function of every organ in the animal.

Cons

  • Not for the faint of heart or those with a bland diet.

Michael Symon’s Carnivore: 120 Recipes for Meat Lovers by Michael Symon

Michael Symon’s Carnivore: 120 Recipes for Meat Lovers by Michael Symon

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The 120 meat-centric recipes reflect Michael’s unmistakable passion for meat and marinades, and the book made it onto the New York Times Best Sellers list.

Meat is one of my favorite foods. No, that’s not a confession; it’s a pronouncement from the former co-host of “The Chew,” celebrity chef and restaurateur Mario Batali.

Pros

  • Highlights include detailed discussions of the many breeds, hairstyles, and procedures used.
  • A huge asset in the grocery store and the kitchen
  • includes tasty and healthy dishes for a variety of meats and poultry

Cons

  • Not for vegetarians, as there are few meat options and many vegetables.
  • Plenty of non-keto sides, such as apple and celeriac salad and Sicilian cauliflower, are included.

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner

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Every omnivore should have this on hand. You should own a copy of Deborah Krasner’s paintings if you consume meat or if you’ve ever contemplated eating meat.

Knowledge Magazine for Rural America, Grit.com

Pros

  • Easy-to-understand direction and advice
  • A brand new cookbook that focuses solely on using meats that were farmed in an environmentally responsible manner
  • More than two hundred five-star recipes for pig, cow, lamb, chicken, and game with an intriguing emphasis on the farm-to-table movement of the year 2020.

Cons

  • There is a dearth of resources on the technical aspects of meat cutting.

Primal Cuts: Cooking with America’s Best Butchers by Marissa Guggiana

Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana

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An appreciation of the craft of butchery by hand. Primal Cuts is a great resource for learning more about eating locally and where to find it.

All of the recipes for preparing meat featured in this book are named after chefs and butchers.

Pros

  • The whole animal is butchered, from snout to tail.
  • Recipes from all throughout the country, with accompanying photographs
  • honors the workers who produce the meat we eat
  • Teaches you how to prepare 7 meals using both common and unusual meats.

Cons

  • The translation from the UK to the US is ambiguous.
  • The recipes are badly worded, and the book itself lacks enthusiasm.

What To Look For When Buying A Meat Cookbook

Consider Your Cooking Abilities

If you’re just starting out in the kitchen, it’s a good idea to invest in some recipe books that provide additional information and clear, step-by-step instructions.

On the other hand, an aspiring Michelin-star chef with years of expertise will be on the lookout for novel dishes that make use of innovative techniques and interesting flavor profiles.

​Think About What You Like to Eat

Is your cooking philosophy based on smoking meat, or do you prefer robust stews made on the stovetop? The type of cookbooks you like will depend on your personal preferences. If you’re going to try the 30-day carnivore diet, you should get several cookbooks written with that in mind.

​Read the Reviews

Having a book turn out to be something other than what you expected is the worst feeling in the world. You can tell a lot about the book by reading the reviews, both good and bad.

How To Substitute Different Ingredients

The best part is that you may easily adapt these recipes to your personal preferences.

There is a lot of leeway in terms of ingredients, herbs, and spices, depending on how rigid you want to be.

Ghee, butter, bacon grease, and tallow are some of the most popular alternatives to oil.

In certain recipes, salt is the only seasoning option given. You can spice it up with some herbs and shredded cheese if it needs more flavor.

What’s The Best Meat Cookbook For You?

When choosing a cookbook, it’s important to think about your current health, your desired outcomes, and the diet and lifestyle that will help you achieve those outcomes [2]. The Carnivore Cookbook is an excellent paperback or Kindle option for meat eaters.

It’s made with home grillers in mind, and it’s perfect for those who prefer meat over vegetables. It’s comprehensive, straightforward, and packed with tasty meat dishes. Actually, I struggled to finish it. It screams “Best Sellers List, 2020”

This book has recipes for everything from elegant duck confit to succulent flank steak, guaranteeing that your appetite will be sated.

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Sophia Camila
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