Hello Meat lover!
You want a consistent slicer with an affordable price, right? And yes you have tried knives for cutting meet but you did not get expected result as you need the best meat slicer to make thin slice of meat.
A good meat slicer should be able to have your own preference instead of relying on store-bought cuts. Meat can be sliced to the desired thickness with these devices, which are available in both manual and electric versions.
Important things to think about before buying the best meat slicer
It’s important to know a few things before you buy the best meat slicer out there. Here are five things to think about before you buy your first meat slicer:
Blade’s size
Meat slicer blades come in two main types: a serrated edge blade and a smooth-edge blade. They each have a different use.
With lean meat and vegetables on your plate, you might want to use a blade that has a smooth edge. A serrated blade can help you cut both dense meats and bread quickly.
Meat slicer blades should be between 7″ and 9″ in length, especially if you plan to use them in your kitchen. When you use this type of meat slicer, you can get the best cuts on your meat. It also makes sure that you are safe.
Power
The stronger your meat slicer is, the better it will be at cutting food. To run everything, it must have a strong engine. Look for meat slicers that get hot quickly and need to be turned off between slices to let the machine cool down.
In this case, you might not have to worry about your meat slicer overheating. If you only plan to use it a few times each week, this might not bother you. However, if you cook meat and vegetables every day, then you need the meat slicer to be strong enough to last for a long time.
High-powered meat slicers are also great for people who don’t have time to thaw their meat before cooking. With more power and speed, you can even cut frozen meat and cheese in a flash.
Usability
Having a meat slicer at home should be the main reason you should have one. You should look for a meat slicer that is very easy to use. Even your preteen could use it.
Meat slicers should have a powerful motor that allows them to move food very quickly. When you push food through a slicer with your hands, it should be strong enough to do the job itself.
A good meat slicer should also be easy to use and light. People with small kitchens might put their meat slicer in a cabinet, not on the counter. In this case, the appliance should be light enough to move around the kitchen.
Expense
When you buy kitchen appliances, you need to set your own price range. As long as you don’t want to spend a lot of money, you can find some good meat slicers for less than $100. There are also some that cost up to $500.
Commercial meat slicers can cost more than $1000, but if you only use the slicer for everyday cooking, these extras are not worth it.
Remember that you should think of your meat slicer as an investment. The more you pay, the more powerful the motor will be, which will save you a lot of time in the kitchen. The more you pay, the more features you get, like being able to slice a wide range of foods and even having more control over the type of cut you want.
Durable
It should work well for a few years after you buy a meat slicer. If you think of kitchen appliances as an investment, then you can save money by buying a more expensive model that lasts for a long time before needing repairs or upgrades. Most meat slicers that cost a lot also come with a lot of extras, like an illuminated light switch or knobs that let you change the thickness of your slices.
Safety
There are safety features or guards on the best meat slicers that we have looked at. This makes cutting yourself less of a risk. People who use meat slicers need to make sure that they don’t hurt themselves.
Check to see if the knife comes with a blade guard. Cut-resistant gloves can also be a good idea if you want to take charge of your own safety.
You also want a big, easy-to-find on/off button so that you can quickly turn off your meat slicer in case of an accident.
Easy of use
This is the last type of food slicer: automatic or manual. There are two main types of slicers: It’s easier to use automatic meat slicers because they cut meat that you feed into the machine without you having to move the blade for each slice.
Automatic slicers are also better at cutting up a lot of meat quickly. If you plan to slice meat every day for a long time, you should get an automatic slicer.
Slicers that are automated often come with a manual setting that lets you cut things more carefully.
Most of the time, automatic slicers are a little easier to use for big jobs. When you use a meat slicer, it’s easy to figure out how to use and doesn’t take a lot of time to start.
A meat slicer’s cleaning leg or kickstand can also be important to think about. This is another thing to think about. Clean the meat slicer a little faster with these.
Check the meat tray size, too. Cut more meat quickly with bigger trays. Smaller trays will make you feed more meat into the tray more often.
Price
However, a pricey meat slicer doesn’t always mean it’s going to last. Stainless steel tends to last longer than plastic. You should always think about the materials of the machine before you buy it. Before you buy the best meat slicer in 2022, don’t forget to read the reviews as well.
Best Meat Slicer: 17 Affordable Meat Slicer for Home Kitchen
Best Overall: Chef’sChoice 615A Electric Meat Slicer For Fast & Efficient Slicing
It’s fantastic to have a meat cutter in the house.
But how about one that serves double duty as a grill and a diner?
If you’re looking for an electric meat slicer, the Chef’s Choice 615A is a great option.
The pricing of this excellent meat slicer is average. However, if you have a lot of work for it, it may be worthwhile.
This food slicer has a motor strong enough to cut through most varieties of meat, making it a good middle-of-the-road option.
Furthermore, its detachable components facilitate thorough cleaning and routine upkeep.
High-volume barbecuing is no problem with the interchangeable blades included with the Chef’s Choice Meat Slicer.
Pros
- All metal components
- Counters with a small design
- It’s tilted, so it’s easy to use.
Cons
- After a few uses, I had to change a fuse. Since then, slicing has been back in use. Hopes are high.
Best for Commercial Use: BESWOOD 10″ Premium Meat Slicer
The BESWOOD 10″ Chromium-Plated Meat Slicer is a commercial-quality meat slicer for home usage.
Thanks to its stainless steel and aluminum construction, this food slicer will serve you well for many years to come.
It has a quiet motor that runs its length 10 inches, so slicing meat will feel almost like meditation.
If money is no object and you have room for a sizable slicer, this is the best option.
Pros
- Carbon steel blade covered in chromium
- Blade stays sharp forever
- Includes a brush for cleaning.
- Powerful motor that is quiet
- Slices that are smooth and even
Cons
- It costs more than most people are willing to spend for home use.
Best Meat Slicer for Home Use: Homdox Electric Meat Grinder 2000W
If you are seeking for a commercial-level meat slicing that you can use at home, then this equipment is perfect for you. A 2000W electric motor powers the engine, making it exceptionally powerful for commercial use. This power allows you to use the three distinct grinding stages at home and ensures a safe and easy meat slicing process.
In terms of safety, this kitchen gadget contains slicing blades that are totally enclosed with covering. If you are one who likes to experiment with their meat, then the 3-stage slicing option that help you choose between coarse, medium, and extra-fine pieces.
You may also use this machine to slice wheat grass, fish, and vegetables like peppers and carrots in addition to meat. With the stroke of a button, you can quickly and easily slice through practically anything in your kitchen.
Pros
- Because of the large storage capacity, you won’t have to stop cooking to empty the reservoir.
- Faster than ever before thanks to the incredibly powerful motor engine!
- The ability to select from a variety of slicing methods
- Equipped with a 12-month warranty
- Safety provided with enclosed blades on the machine
- It’s light, weighing in at no more than 2.4 pounds.
- Can be cleaned with a dishwasher
KWS 420 Watt 12-Inch Electric Meat Slicer
This electric meat cutter has a 420-watt engine, making it substantially more powerful than most versions. Its 12-inch Teflon blade is also well-suited for cutting through a wide variety of foods, from frozen meat to veggies.
Some folks won’t use anything less than a professional-grade slicer in their house, cafe, or restaurant. If you’re in the market for a meat slicer, you should check out what KWS has to offer.
This electric meat cutter has a 420-watt engine, making it substantially more powerful than most versions. Its 12-inch Teflon blade is also well-suited for cutting through a wide variety of foods, from frozen meat to veggies.
In the same vein as the previous KWS model we checked out, this one also has an integrated blade sharpening system to guarantee a clean slash every time. This meat slicer is not only health-conscious, but also commercially-approved, as it exclusively employs NSF-approved components.
In light of the foregoing, it’s not hard to see why this particular model is often regarded as one of the best meat slicers available today. However, it does come with a few negatives. In the first place, this meat slicer is as weighty as it is durable due to its construction out of stainless steel and alloy aluminum. While KWS claims this model can easily slice through frozen meat, feedback from actual customers show that the blade often wobbles when making such an attempt.
Pros
- 420-watt motor that turns at 440 revolutions per minute (r/min).
- The Teflon-coated blade makes cutting fast and easy.
- Built-in blade sharpener
- Size of a large meat tray
Cons
- Doesn’t cut frozen meats as cleanly as it could.
- A lot heavier than others.
CUSIMAX Electric Meat Slicer With 7.5-Inch Blade
Cleaning meat slicers is a common complaint, and certain models can be much more of a pain to put away than others due to their design. Thankfully, this 200W option from CUSIMAX does not, making it a fantastic pick for anyone who doesn’t want to spend a lot of time cleaning their meat slicer.
Cleaning meat slicers is a common complaint, and certain models can be much more of a pain to put away than others due to their design. Lucky for you, CUSIMAX’s 200W product doesn’t fall into that category and is a fantastic pick if you don’t want to spend a lot of time cleaning your meat slicer after each use.
Two features allow for this simplicity in cleaning. The meat slicer’s blade and guard are detachable, making cleanup a breeze, and the slicer’s body features a hidden track design that prevents meat juices from dripping in.
This CUSIMAX model stands out from the crowd because to its convenient design and plethora of useful extras. As the blade is not serrated, it may be used to make both thick and thin cuts of meat with equal ease. And unlike most meat slicers, this one doesn’t have a gear drive. CUSIMAX, on the other hand, opted for a lubricant-free, more sophisticated bearing and belt drive system.
With a price tag of just over $100, this offering by CUSIMAX is arguably the best meat slicer for home usage in the budget range, despite not being the most powerful machine on the market.
Pros
- Simple to clean
- Very affordable
- Motor has a lot of power for the price.
- Removable blade
- High-quality blade made of stainless steel
Cons
- Compared to other choices, it’s not very strong.
- Will not cut frozen foods.
KWS MS-10XT Premium Electric Meat Slicer
The blades of this high-end electric meat slicer can be sharpened with the help of two integrated wet stones. To sharpen the blade without touching it, simply extend the slide rod to its full length, at which point the blade will touch the wet stones on both sides.
This KWS electric meat cutter is ideal if you need something more robust and substantial. This unit’s 320-watt electric motor and 10-inch non-stick Teflon blade make short work of frozen meat, hard cheeses, and veggies. In addition, the deli meat may be sliced thinly with ease thanks to the knife’s polished blade, making it competitive with some expensive models.
In addition, the blades of this high-end electric meat slicer may be sharpened with the help of two moist stones that are included inside the device. Both sides of the blade contact the wet stones as the slide rod is fully extended, making this method of sharpening the blade completely hands-free.
This model is more expensive than the others we’ll review, but it’s ideal for both home and light commercial use and is a favorite among caterers and home cooks.
This model’s biggest drawback is its excessive heft. The massive size of the engine and the aluminum alloy housing can make it awkward for certain people to transport, especially the elderly. And if you’re short on storage space, it could be a problem (for tips of how to maximize kitchen storage space click here)
Nonetheless, the KWS MS-10XT is an excellent choice if you need a high-quality meat cutter.
Pros
- Large stainless steel blade, 10 inches long, coated with Teflon.
- Can cut frozen meat
- It has a strong 320-watt electric motor.
- Great high-quality meat slicer
- Built-in blade sharpening mechanism
Cons
- There are some plastic parts.
- Some people may find it too big and heavy.
VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer
With its powerful motor and 10-inch stainless steel, serrated blade, the VEVOR Commercial Deli Meat Slicer will help you serve like a pro.
An impressive feature of this electric meat slicer is how simple it is to maintain a crisp cutting edge. Easily sharpen the blade without removing it from the VEVOR 10″ Blade Commercial Deli Meat Cheese Food Slicer thanks to the included whetstones.
Not for the casual griller, since this monster is a beast and costs as much as one.
Even if you’re not planning on turning your backyard into a burger or ribs joint, it’s still a good idea to have a commercial-grade meat cutter on hand.
Pros
- Made to last for a long time
- The blade is very sharp and has built-in whetstones.
- Can cut very thin or very thick.
- The cut that is most even and smoothest
Cons
- It costs a lot of money.
Anescra 200 Watt Electric Meat Slicer
This meat slicer’s principal safety feature is a hidden power switch that is designed to greatly lessen the likelihood of the appliance being accidentally turned on. The model additionally includes a safety lock to keep the blade closed while not in use. It’s one of the safest meat slicers on the market because to two characteristics that together greatly reduce the likelihood of users being injured by the device.
Meat slicers are handy tools to have around the house, but they may be lethal in the wrong hands. This Anescra meat slicer, with its 200 watts of power, is a top pick if you have young children and are looking for a machine with good safety features.
This meat slicer’s principal safety feature is a hidden power switch that is designed to exclude any possibility of the appliance being accidentally turned on. Further, the device includes a safety lock that keeps the blade closed until the user releases it, making it less likely that a youngster will accidentally use it. This is one of the safest meat slicers on the market because to two characteristics that together greatly reduce the likelihood of any user being injured while using the device.
Not only does this meat slicer have a smooth blade, but it also has a serrated blade, giving you the best of both worlds. In addition, the meat slicer’s thickness guide plate is adjustable from 1 to 15 mm, so it can cut meat into both thin and thick slices.
Pros
- Safety features of good quality
- 7.5-inch blade size
- Adjustable from 1 – 15 mm cut size
- A good meat slicer for cutting raw meat
- It has both a serrated blade and a smooth blade.
Cons
- Since the blade lock is made of plastic, it could break.
- Not the blade with the fastest spin
Cuisinart Kitchen Pro Food Slicer, 7.5
Maintenance and the number of blades available aren’t always things that most users think about.
But if these two things are important to you when you buy something, you don’t need to look further than the Cuisinart FS-75 Meat Slicer.
Almost every part of this meat slicer can be taken off. The parts that can be taken off make cleaning and maintenance easy and quick.
You can also choose from different blade sizes. This gives you more options and a bigger error margin.
If you’re new to grilling, you might like the Cuisinart FS-75 Meat Slicer.
Pros
- Very stable on the table
- right out of the box, it’s easy to use.
- Every part can be taken off to clean it.
Cons
- When I used it a few times, the thickness adjuster moved, so it wasn’t the most even cut.
- It would be nice if it also came with a blade with serrations.
OSTBA 7.5″ Stainless Steel Meat Slicer
The OSTBA Electric Deli Meat Slicer, one of my top picks, will get us started on this list of the best ten.
The cast-iron construction and stainless-steel blade of this meat slicer make it ideal for frequent use.
It’s a relatively little meat slicer, measuring just 14.17 x 9.65 x 10.24 inches. But don’t judge a book by its cover.
The OSTBA Electric Deli Meat Slicer has a 1.5-horsepower motor with serrated blades.
When it comes to purchasing a tiny, electronic meat slicer that is also sturdy, powerful, and economical, you cannot do better than this one.
Pros
- Easy to change the thickness
- Great safety lock for kids
- Sharp and tough
- Everything you could want in a meat slicer for your home
Cons
- I wish the food pusher was also made of metal instead of plastic, but that’s more of a complaint.
Yeeper 7.5″ Electric Meat Slicer
Another one of my favored examples is presented here.
The Yeeper Electric Meat Slicer has several characteristics, including its low price, which makes it ideal for beginning grillers.
This meat slicer is lockable for safety and includes interchangeable blades made of stainless steel. Because of this, you won’t have to worry about scrubbing the blades of your grilling tools at the last minute before a big party.
There aren’t many hand push mechanisms that can hold up to regular use like this one can. There’s no need to worry about it cracking as you slide the meat closer to the blade.
As most of its components are detachable, it’s simple to clean.
Pros
- Includes an extra blade
- This is great when kids are running around.
- The metal food pusher has a commercial feel.
Cons
- For the slide to move smoothly, the tunnel needs to be cleaned often, and it’s not very easy to get to.
Nesco 8.7″ Electric Meat Slicer
The NESCO FS-250 Stainless Steel Food Slicer is an excellent grilling and cooking appliance due to its serrated blade and robust engine.
The combination of aluminum and stainless steel in this knife makes it exceptionally long-lasting.
A powerful motor, rated at 180 watts, is included in the NESCO FS-250 Meat Slicer. That’s around a quarter of a horse power, which means it can work on tough meat for longer.
If you want to keep your fingertips safe when cutting, invest in a sturdy protection.
You’ll also appreciate the in-chassis switch that eliminates accidental activation.
Pros
- Huge, sharp blade
- Two ways to keep safe
- Heavy-duty guard for cutting
Cons
- I didn’t expect the thickness dial to be as consistent or durable as it is.
Weston 9″ Electric Meat Slicer
The Weston electric meat slicer is the most portable option available.
The compact dimensions of this meat slicer are 10 by 17 by 12 inches, and it weighs less than 13 pounds.
Its abilities more than make up for any potential size disadvantages.
The meat can be sliced thinly using the 6-inch blade. If you enjoy savory foods like bacon, ham, and seafood, you will be pleased to hear this.
Meat slides effortlessly from the tray to the blade, which will also amaze you.
You may have both portability and efficiency, as demonstrated by this food slicer.
Pros
- Suction cup feet to make it strong
- Motor is very quiet
- Easy to figure out how to control thickness
Cons
- With such a big blade, I thought the meat carriage would be bigger.
- It wasn’t good when cut into very thin pieces (size 5 and bigger were fine, though)
Techwood 9″ Electric Meat Slicer
The Techwood Electric Meat Slicer features a motor that has a horsepower rating of 3/4, in addition to its contemporary construction.
The slicer’s body is built closer to the cutting blade, which measures nine inches and is made of stainless steel. The process of slicing meat becomes clean and uncomplicated as a result of this.
On top of that, the motor is a three-quarter horse power, which enables you to use this meat slicer for a significantly longer period of time and more frequently. There is no need for concern regarding the temperature of the engine in the meat slicer.
Because of the streamlined and contemporary style, it will be less of a hassle to clean. There is no place on the food slicer where pieces of meat can become jammed.
Pros
- Can turn to make cutting easier
- All of the parts can go in the dishwasher.
- It has a small size and can fit on the kitchen counter.
- Razor-sharp blade
Cons
- It’s small, but it doesn’t fold up for storage.
- The blade moves a little bit, but it cuts just fine.
F2C 7.5″ Electric Meat Slicer Bacon Bread Fruit Vegetable Veggies Food Slicer
Any meat slicer will work well with a blade size of 7.5″. Most people buy the F2C Pro Electric Food Slicer because it is a cheap option.
This food slicer is ideal for those who are new to meat slicers and require a motor with a capacity of only 150W. Even in large kitchens, the F2C Pro Electric Food Slicer is a popular choice because of its many useful functions.
The F2C Pro Electric Food Slicer’s best feature is its ability to slice meat into pieces as thin as 1/32 of their original thickness.
The 7” blade is straightforward to operate and has a non-slip rubber construction which allows newbies an easy way to begin. Additionally, the F2C Pro Electric Food Slicer is a breeze to operate due to the lack of additional technical functions that could be confusing.
Pros
- Easy cleaning and rust-free exterior
- A low-power motor cuts down on the amount of electricity used.
- Large container for slicing meat and storing it
- Can cut a variety of foods into thin slices
- Affordable enough for beginners to purchase
Chefman Die-Cast Electric Meat & Deli Slicer with Adjustable Slice Thickness
As the name says, this Chefman Food Slicer can help you slice more than just meat. You can use it to cut cheese, bread, and even vegetables into very thin pieces. The Chefman Food Slicer has a 7.5” blade which the perfect size for everyday use.
With a serrated stainless-steel blade, you may enjoy the changeable thickness feature that allows you to experiment with your food slices. With a 180W motor, this machine is the right combination between powerful and energy efficient.
Since the Chefman Die-Cast Food Slicer is compact in size, it weighs very less and is easy to carry around the kitchen. Die-cast aluminum may be cleaned with a washcloth and lukewarm water if that’s an issue for you.
The best aspect of the Chefman Die-Cast Food Slicer is that if you run into any problems with the appliance, then you can rely on the 12-month guarantee straight from the producing business.
Pros
- Weigh less than 10 pounds
- Easy-to-clean blade that may be removed for cleaning
- Stability is ensured by the machine’s non-slip foot.
- Can help you cut a complete meal’s worth of food items simultaneously
Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer
Cheap alternatives have a long history of being poorly received due to their perceived lack of quality and durability. The vast majority of the time, this is an accurate evaluation.
The Elite Platinum EMT-625B Meat Slicer is the best choice if you want a high-quality slicer for a reasonable price.
This meat slicer will last for many years thanks to its die-cast construction, which eliminates the risk of rusting. The blades’ thickness may be readily modified with the flick of a finger, thanks to the ergonomic design.
The learning curve for the Elite Platinum EMT-625 B Meat Slicer is minimal because of the presence of a manual and a safety advisory.
Ideal for someone who has never used a meat slicer before but wants to learn.
Pros
- Rubber feet for stability
- Adjustable height
- Sharp stainless steel blade
Cons
- It is harder to clean than other units.
- After a few turns, some small pieces of the meat shred.
Frequently Asked Questions
People who buy things have the right to ask a lot of questions about the things they want to buy. For meat slicers, here are some important FAQs that can help you with common questions.
Isn’t meat slicer worth it?
Meat slicers for your home can be a good deal. If you eat meat a lot and buy pre-sliced meats from the grocery store, you’re probably spending more money on pre-cut meat than you think.
To avoid paying for things you don’t need, you can buy your own meat slicer. The fact that you will be buying bulk meats, cheese, and bread means that you are likely to save money on food as well.
How many watts should a meat slicer have?
Every meat slicer will have a different motor power. For commercial meat slicers, the wattage will be as high as possible in order to cut quickly. There are times when you might have to turn off the appliance for some time before you can use the machine again. A high wattage can also lead to the machine overheating very quickly.
At least a meat slicer with 100-watt motor power should be used at home. While most of the meat slicers we’ve talked about on this list have more powerful motors than 100-watts, that’s the minimum amount of power that your appliance needs to work.
If you want to save money on electricity, then a meat slicer with a 100 to 120-watt motor is a good choice. You can use this medium-powered appliance to slice all of your food, and it will also save you money on electricity in the kitchen.
Can a meat slicer help with meal prep?
It can be your best friend in the kitchen if you have a busy schedule and like to plan your meals in advance. A meat slicer can help you do this. Meal prep means that you have to cut a lot of meat and vegetables on your day off.
Start cutting these food items by hand, and it might take you all day to finish. A meat and food slicer would be better, though. You can finish the job in an hour.
When you plan your meal, you also have to freeze and dry a lot of food. If you have ever tried to cut frozen food, you know that it often ends with cuts on your fingers and a half-eaten meal on the counter.
To avoid this mess, buy a meat slicer that is powerful enough to cut frozen food quickly. Just take some frozen meat out of the freezer, throw it into the meat slicer, and it will be sliced right away.
How often should you keep your meat slicer blade sharp?
This depends on what kind of blade you have. There are different suggestions about how often you should sharpen the blade.
However, if you use the meat slicer a lot, you can easily sharpen the blade once every two weeks to keep it in good shape. If you only use the appliance a few times a year, you may not need to sharpen the blade for a while.
Can you use a meat slicer to cut cheese?
You should buy a meat slicer because it can be used for so many things. Meat slicers can cut anything you can cut with a regular knife, so you can also cut things with them. if you like your cheese slices very thin, then a meat slicer with a thickness setting knob is at your service.
When you use a meat slicer, you can play around with different thicknesses of cheese, so don’t be afraid. The meat slicer machine can also cut up lettuce and bread to make your food more healthy.
