Wooden cutting boards look great in any home. Many of us enjoy employing them because they are not only aesthetically pleasing but also robust and long-lasting.
Wood is also one of the greatest materials for knives because it is easier on the blades than other materials.
Wooden cutting boards do need some maintenance to last as long as possible and look their best. Wooden cutting boards are best preserved by oiling them before use and on a regular basis thereafter. Oiling the planks prevents them from cracking, splitting, or warping over time.
In your opinion, which oil is ideal for lubricating cutting boards? A mineral oil that is safe for consumption is our recommendation, but there are other options available. As an alternative to oil, wax can be used to keep your cutting board in good condition.
We’ve compiled a list of the top 5 oils for cutting boards so you can make an informed decision. We researched the market and selected the best 5 products. Read in-depth assessments of every one of our recommended options right here!
What to Consider When Choosing the Best Cutting Board Oil
Consider the oil’s major ingredients, consistency, method of application, and any additives it may have while searching for the best cutting board oil for your needs. As you search for the top oil for your cutting board, remember these factors.
Using cutting board oil serves primarily to seal the surface of a butcher block or cutting board, protecting it from cracks, splits, and general dryness. Each of these issues raises the risk of cracks in the wood’s surface, which in turn increases the likelihood of bacterial growth and, ultimately, the unpleasant sour odor associated with used butcher blocks and cutting boards. One of the greatest and most widely available substances for keeping the wood in pristine condition is mineral oil.
Those who believe mineral oil has no uses outside of industry would be astonished to learn this. Food-grade mineral oil, on the other hand, is not only harmless, but also odorless and tasteless. In addition to its traditional uses as a laxative and skin softener, it has also been used for centuries as a digestive aid. Wood is protected from cracking, drying, and even rotting caused by prolonged contact with water because it penetrates, closes, and hydrates the wood. It also protects against wine spills.
Walnut oil is another typical component; it adds a beautiful sheen and protects the wood of a butcher block or chopping board, although it may not last as long as mineral oil does. In addition to leaving a pleasant aroma behind, the antibacterial qualities of citrus oils like orange and lemon help kill microorganisms on the wood’s surface.
What’s Better, a Liquid or a Spray?
Oils are notoriously difficult to clean up. And this is especially true of coating oils. Oil for cutting boards can be found in a liquid form or as a spray. Liquid cutting board oil is preferable since it allows you to immediately coat the wood with a thick layer of protection. The oil can be difficult to clean up if it gets on surfaces other than the butcher block or chopping board through accidental spillage or squirting. Unless treated promptly with an absorbent medium and an acidic solvent like rubbing alcohol, it can also discolor clothes.
Using spray cutting board oil allows you to better regulate the amount of oil used at any one time, allowing you to avoid the aforementioned spills. The downside is that it may take more time than using liquid oil to apply the appropriate amount of oil to the wood, which slows down what would otherwise be a fast process.
Butcher blocks and cutting boards, like any wood product, may deteriorate and wear out over time if they are washed and used frequently. Using a wood conditioner is beneficial because it provides an extra barrier against the weather, allowing you to preserve the butcher block’s or cutting board’s look and longevity for longer. Cutting board conditioners usually consist of mineral oil and other substances like beeswax or carnauba wax to lock in the revitalizing properties of the oil. The added wax layers improve the wood’s look and protect it for a longer period of time.
Pour or spray a generous amount of oil onto the top of the cutting board. Apply the oil on a clean towel and massage it all over the top, including the juice groove (if present). Apply oil on the rag, then use it to wipe down the board’s edges as well. Like with a butcher block, the edges may require additional oil in the rag. After waiting 20 minutes, give the top and sides a second application of oil. A clean rag should be used to remove any remaining oil after waiting another 20 minutes. If both sides of the board need to be completed, simply flip it over and follow the steps again.
A big hardwood surface, such as a countertop, requires three or four applications of oil, with an hour’s wait time in between each coat.
9 Best Cutting Board Oils
Howard Products Cutting Board Oil
Let’s kick things off with one of the best-reviewed mineral cutting board oils available.
This alternative is fantastic for use as a cutting board and earns a perfect score. This mineral oil was formulated to keep cutting boards in top shape and is safe for human consumption.
You can also get cleaning oils, conditioners, and rags from this company if you so choose.
Mineral oil in its purest form, this oil is safe for consumption. Even if you open it, it won’t spoil. It lacks any discernible characteristics; this includes taste, smell, and color.
The natural color is brought back, and the wood is protected and revitalized as the moisture works its way deep into the wood’s pores.
Oil’s moisturizing properties will keep things from drying out and cracking. It’s perfect for seasoning cutting boards and keeping them in good condition afterward.
Every one of Howard’s products is created in the United States under the watchful eye of the company’s quality assurance team.
Caron & Doucet Cutting Board Oil
We go on to a mineral-oil-free oil that was specifically formulated for use with cutting boards and butcher blocks.
If you’d prefer not to use mineral oil, this could be a perfect alternative. Whether you’re working with wood or bamboo, this oil will do the job admirably.
This alternative is completely natural and based on plant life. It was developed for use on cutting boards to naturally preserve and enhance their color. Aside from being a great option overall, it also helps the cause. As a result, it goes deep into the wood.
This oil is effective at eliminating stains and odors. It is thick without becoming sticky or leaving a residue behind.
The primary ingredient is coconut oil, which comes from a tree nut, and there is no mineral oil in the formulation. It is backed by a warranty from the family that produces the oil. Guaranteed full money back if you aren’t completely satisfied.
Howard Products Food-Grade Wax
Since we’re big fans of the Howard oil, we decided to check out their wax as well.
This wax will help keep water out of your board and will help the wood retain its natural moisture.
Although it works well on other materials, this wax is especially well-suited for use on wooden cutting boards.
Beeswax, carnauba wax, and mineral oil suitable for human consumption are the components. Wax acts as a barrier to keep your cutting board in pristine condition.
One need only a little bit of instruction to master this product. The consistency is ideal for a smooth glide across the board. After applying the wax, you simply rub it in, wait for it to dry, and then buff it away. The finished board will be soft to the touch and have a silky texture.
Produced in the good old USA.
Sanco Premium Food-Grade Mineral Oil Spray
The fact that this mineral oil may be sprayed on makes it even more convenient to use. You’ll receive a full pint bottle in addition to the mineral spray. This high-quality spray doesn’t cost an arm and a leg. Moreover, the mineral oil is safe for use on your cutting board because it is made for food preparation.
This oil has no discernible taste or smell. As an added bonus, it will prevent your board from drying out and breaking over time, keeping it clean and sanitary. With the included spray container, it may be applied quickly and conveniently as necessary.
Obviously, you may use this on different surfaces, and it won’t cause any harm. It meets all NSF standards for safety in food processing and is 100% pure. In the United States of America, we manufacture this product. It is harmless for the environment and won’t harm bees if you use it.
The Bearded Chef Wood Butter
In the end, we offer a wood butter, which is comparable to a wax but is perhaps a bit less thick or smooth.
It’s All About the Wood is the manufacturer of this product. It’s owned by a war hero and manufactured in the USA to exacting standards.
Mineral oil fit for human consumption and beeswax come together to create this spreadable butter. It’s silky and replenishing, just the way you like it. The mineral oil not only makes it simpler to distribute over the board and work into it, but also has some useful side effects.
This wood butter was developed with the intention of reducing the likelihood of surface bacteria through the use of all-natural ingredients. The wood of your cutting board will be hydrated, revitalized, and protected. In addition to having a beautiful hue, your wood will be robust and robust.
Thirteen Chefs Food Grade Mineral Oil
When it comes to maintaining the natural beauty of your wood or bamboo cutting boards, cutlery, countertops, salad bowls, etc., one of the safest solutions you can use is mineral oil that is approved for food preparation. The oil from Thirteen Chefs, created in the USA, penetrates deeply into the wood to keep it from drying out and breaking. To make cleaning a butcher block or chopping board simple, it has a push-applicator top and a squeezing container.
CLARK’S Cutting Board Oil
CLARK’S cutting board oil soaks into the grain of your wooden butcher blocks, salad bowls, and utensils to seal out moisture and prevent drying, splitting, and cracking. The CLARK’s product provides a fragrant alternative to standard wood cutting board care by combining natural food-grade mineral oil with oils derived from lemon and orange. These citrus oils have antibacterial characteristics that inhibit the formation of bacteria, and they also smell great.
Howard Products Butcher Block Conditioner
Wood butcher blocks and cutting boards should be washed often to eliminate the risk of bacteria growth and cross-contamination. But the soap and water can quickly dry up the wood, unless you use a cutting board oil to protect it. In the event that the wood dries out, you can use this product to restore its moisture. The conditioner from Howard Products consists of Brazilian carnauba wax, real beeswax, and a pure, food-grade mineral oil fortified with vitamin E. Water-repellent beeswax and carnauba wax aid in wood restoration and protect against dryness while mineral oil permeates the wood.
Sanco Industries Premium Pure Food Grade Mineral Oil
This mineral oil from Sanco Industries is created in the USA and is safe for human use, and it costs less than a dollar for a full gallon. It’s a fantastic option for keeping a butcher block looking and lasting its best, and it has countless additional applications around the house as well.
Colorless, odorless, and tasteless mineral oil can be applied on stainless steel appliances and kitchen knives to protect them from rust and act as a protective barrier; it will not alter the equipment’ or knives’ flavors or aromas in any way. Soapstone tubs and counters can be sealed and revitalized using mineral oil, and the same goes for slate and granite.
Read on if you want to know more about the benefits of using cutting board oil on a butcher block, a cutting board, or any other type of wooden surface. How to use cutting board oil to maintain the beauty and functionality of wooden surfaces is covered in the answers to several frequently asked questions below.
Q. What kind of oil do you use on a cutting board?
The most popular oil for butcher blocks and chopping boards is mineral oil that is safe for human consumption. Walnut oil and beeswax or carnauba wax are two other common choices for conditioning cutting boards.
Q. Is coconut oil good for cutting boards?
Well, sort of. On a cutting board, conventional coconut oil can get rancid after a while, but some distilled varieties can still be effective.
Q. Do you oil both sides of a cutting board?
Oil both sides and the edges of a double-sided cutting board to keep it from cracking, warping, and drying out.
Q. How often should you oil a cutting board?
Every two to four weeks, depending on how often you use it, you should oil your cutting board. But if you like, you can oil it more often.