7 Best Oils For Seasoning Griddles

Having access to a griddle simplifies meal preparation. You’ve got the ability to whip up a hearty burger for dinner or a plate of eggs and bacon in the morning.

On the other hand, a rusty and sticky griddle surface is easily avoided with regular care and seasoning.

Which oils, then, work best when seasoning griddle tops? Oil with a high smoke point is the most important quality for seasoning a griddle. Avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil are all great options for seasoning a griddle.

Here, you’ll learn all you need to know about seasoning your griddle, from the best way to do it to what oils will give you the greatest non-stick surface.

What Does Seasoning Mean?

Knowledge of what seasoning is and how to do it effectively is a need if you possess steel or cast iron cookware. Seasoning is an easy method of upkeep that will extend the life of your griddle.

Seasoning a griddle involves spreading oil over its surface and baking it. The oils you brush onto the griddle will polymerize as the surface temperature rises.

This is where the oil carbonizes, changing from a fluid to a solid film on the griddle.

Polymerization completes the process of bonding oil molecules to the griddle. Seasoning is an excellent method of upkeep for cast iron griddles because to the rough surface, which allows oils to attach to it.

Cast iron griddles have an uneven surface that can be smoothed up with time and oil.

How to Season a Griddle

Cleaning and seasoning a griddle is a simple task. Few basic actions are needed.

Learn how to season a griddle by following these steps:

  1. Make sure the griddle is nice and toasty before you start cooking. Do not wait until the griddle becomes completely dark before turning it off.
  2. Use a small amount of oil that can withstand high temperatures to coat the griddle.
  3. Use a paper towel to spread the oil across the cooking surface so it’s evenly distributed.
  4. Start the griddle up and let it get nice and smokey before you touch it.
  5. If your griddle got too hot when cooking, turn it off and let it cool to room temperature.
  6. You should clean and reseason your griddle after each usage if you want it to keep its non-stick surface.

The first step is to remove any leftover food particles from the stove or oven. After scraping the food particles from the stove, clean it with a paper towel.

Food residue can be difficult to remove, but hot water can soften it, and then a plastic or wooden scraper or spatula can be used to remove it without damaging the coating.

The final step in cleaning a griddle is to turn on the stove and let any remaining water to evaporate. Finish by using a paper towel to spread a thin layer of oil over the cooking surface.

We have another post that will help you with the specific problem of cast-iron griddles that still stick even after seasoning.

The Importance of Griddle Seasoning

Seasoning your griddle is a good idea for two main reasons. Most importantly, it keeps the griddle from rusting. Second, seasoning the griddle produces a non-stick covering that helps food release easily.

A seasoned griddle can provide enduring benefits, but only if you maintain a regular seasoning routine.

Maintaining a regular seasoning routine on the griddle will keep the coating in good condition. A blackened surface will form on your griddle after some time has passed. The good news is that with regular usage and care, it will become even less sticky.

7 Best Oils For Seasoning Griddles

BetterBody Foods Avocado Oil 

BetterBody Foods Avocado Oil 

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One of the greatest choices available. You won’t find any gluten or genetically modified ingredients in this refined avocado oil.

It is ideal for seasoning your griddle because its smoke point is 500 degrees Fahrenheit.

The many reported health benefits of avocado oil have led to its meteoric rise in popularity in recent years.

Avocado oil, when refined naturally, has a high smoke point (up to 520 degrees Fahrenheit). Even while cooking at high temperatures, the high smoke point will keep harmful chemicals from being released.

Because it is rich in monounsaturated fats, avocado oil doesn’t get rancid.

Avocado oil, which is extracted from the fruit’s pulp, has a mild taste. Using refined avocado oil, in particular, eliminates any concerns about off-flavors.

Avocado oil is versatile enough to be used for seasoning your griddle, frying and sautéing meals, baking, and even making salad dressings and marinades.

 Pompeian Grapeseed Oil 

Pompeian Grapeseed Oil 

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Grapeseed oil isn’t typically thought of as a “versatile” oil. It’s versatile in the kitchen and has a mild, pleasant taste.

Grapeseed oil is often extracted from wine-making byproducts. You can find plenty of omega-6 fatty acids and vitamin E in this oil.

The grapeseed oil sold in Pompeian shops will help you get a nice, dark finish on your griddle and make it easy to clean.

This pure, 100% grapeseed oil is ideal for the griddle, since it has a smoke point of 470°F to 510°F.

You can use this oil for deep frying and other high-temperature cooking methods with ease. This versatile oil may be used for anything from salad dressings to marinades thanks to its mild flavor.

Grapeseed oil from Pompeii is devoid of genetically modified organisms, trans fats, and other allergens.

Happy Belly Canola Oil 

Happy Belly Canola Oil 

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Canola oil is the most common cooking oil, so you can use that if you don’t want to bother tracking down any rare oils for seasoning your griddle.

Canola oil has a neutral flavor, can withstand high temperatures, and is widely available.

Canola oil, which is abundant in monounsaturated fats, is another excellent option for high-heat cooking.

When these lipids are heated to high temperatures, the chance of developing certain diseases and cardiovascular events decreases.

If you want an oil that can be used for both flavoring and cooking, Happy Belly canola oil is the way to go. Canola oil has a mild flavor and can be used to prepare a wide range of dishes.

Because its smoke point is greater than 430 degrees Fahrenheit, you can use this oil to season your griddle without worrying about it catching fire.

BetterBody Foods Coconut Oil 

BetterBody Foods Coconut Oil 

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As we’ve seen in this manual, grill seasonings benefit greatly from oils with high smoke points.

One of the healthiest cooking oils, coconut oil works best at high temperatures when it is unrefined and unadulterated.

The smoke points of highly refined coconut oil range from about 350 to 425 degrees Fahrenheit. For this reason, it is ideal for seasoning grilled foods.

Add some flavor to your griddle cooking with this coconut oil from BetterBody Foods. All of the impurities in coconut oil are eliminated by the natural process.

There is no coconut taste or smell. As a result, you can use this oil freely in baked goods and other foods without worrying about altering their taste.

The coconut oil sold by BetterBody Foods can be used with temperatures up to 425 degrees Fahrenheit without deteriorating. As a less unhealthy substitute for butter, it works wonderfully in the kitchen as well.

To prevent sticking and rusting on the griddle, as well as for use in other kitchen tasks, an oil tub can come in handy.

Planters Peanut Oil

Planters Peanut Oil

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Peanut oil is one of the best oils to season the griddle with if you don’t mind a mild nutty flavor.

The high smoke point of peanut oil is well-known; different brands claim it to be between 450 and 475 degrees Fahrenheit. This works wonderfully whether fried or grilled.

Peanut oil is not only great for cooking, but also for seasoning the griddle if done properly.

There are no trans fats in Planters peanut oil, and it’s a good source of monounsaturated fats. This type of refined peanut oil is widely available.

The refined form is preferable since it poses less of an allergy risk to those who are sensitive to allergens.

La Espanola Olive Oil

La Espanola Olive Oil

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You can’t have a well-stocked kitchen without olive oil. Extra-virgin olive oil improves the taste and aroma of any food it’s used in. To enhance the flavor of your griddle, did you know that olive oil can be used instead?

Extra-virgin olive oil is ideal for seasoning griddles and avoiding rust because of its high smoke point.

Aside from its delicious flavor, using extra-virgin olive oil in your cooking and as a barbecue spice has several health benefits.

Monounsaturated fats are plentiful in the oil. It’s a great source of antioxidants, too.

With a fruity scent and flavor and a smoke point of 395 degrees Fahrenheit, the extra virgin olive oil from La Espanola is well worth the risk.

The peppery flavors that are signature to a premium cold-pressed olive oil are beautifully represented in this olive oil. It’s perfect for flavoring food and making other culinary creations.

Sunflower Oil

Sunflower Oil

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The oil used in cooking comes from sunflower seeds. Because of its mild flavor, this oil has quickly become the industry standard for preparing a wide variety of foods.

If you’re going to be deep-frying or cooking at a high temperature, one of the best oils to use is a high-oleic sunflower oil. As a result, it shouldn’t come as much of a surprise that refined sunflower oil works wonderfully on griddle pans throughout the warmer months.

Safia’s 100% pure sunflower oil is a great option if you’re seeking for a flavorless oil that can be used for both grill maintenance and cooking.

Vitamin E and polyunsaturated fats are both abundant in the high-oleic oil. There are no fillers, chemicals, or preservatives in this sunflower oil besides the oil itself. Smoke from it can reach temperatures of up to 165C.

What Is the Best Oil for Blackstone Griddles?

Knowing what seasoning is and how to properly season your stainless steel and cast iron cookware is crucial. With the best cast iron seasoning oils, seasoning is a simple maintenance technique that can help keep your griddle in good condition for years to come.

The griddle oil is baked onto the surface to add flavor. When you apply oil to a hot griddle, the oils you use go through a polymerization process.

Carbonization changes oil from a wet, sluggish liquid to a thick, emulsified film that coats the grid.

The oil molecules are bonded to the grid once the polymerization procedure is complete. Cast iron griddles with an uneven and not flat surface benefit greatly from seasoning, as oils adhere to it and prevent the griddle from rusting.

Cast iron griddles can develop oil-filled pores if not oiled regularly. They become more uniform as a result.

Is There A Special Way To Flavor A Griddle?

This is a simple task. All that is needed are a few simple actions.

Grilling seasoning tips

Use the scraper to remove any burned-on food particles from the stovetop.

To get the griddle nice and toasty, turn up the heat until it’s black. Turn off the griddle once it has gone dark.

Oil the griddle lightly with a high-heat oil.

Use a paper towel to spread the oil across the cooking surface so it’s evenly distributed.

Kick back with a cold one while you turn on the grill and wait for the building to become a blackened, smokey mess.

Put the griddle to sleep until it returns to its regular temperature.

Scrubbing and reseasoning the griddle after each usage is necessary to maintain its non-stick surface.

Initially, you should scrape the cooking surface to remove any leftover food particles. After scraping the remaining food off the stovetop, wipe it down with a damp paper towel.

You can soften the food residue by pouring hot water over it if you’re having problems removing it. Use a non-metal tool, like a spatula or scraper, to get rid of it. The coating could be scratched by anything overly abrasive.

If any water is left on the griddle after cleaning, turn the heat on high to dry it off. Wrap up by using an old towel to spread a thin layer of oil evenly over the cooking surface.

A second article addresses the situation when cast-iron grills continue to stick after being seasoned.

Some Thoughts on Why You Ought to Reseason Your Griddle

The seasoning of your griddle is important for two reasons. First, it prevents the griddle from rusting. Two, adding spices to the griddle will make it naturally non-stick.

The benefits of seasoning your griddle with salt and pepper will remain longer if you can consistently season it.

Its non-stick properties can be restored with occasional light seasoning. The griddle’s surface will eventually become a dull black as time passes. It’s a good thing; the griddle will grow less sticky the more you use it and the more effort you put into keeping it clean.

Make Sure Your Griddle Is Clean Before You Season It

Although you may be new to using a griddle, you can quickly master the art of seasoning it for the greatest non-stick coating. Take a look at these pointers before you begin seasoning your barbecue.

Incorporate High-Temperature Oil First

For the best results when seasoning a griddle, it’s important to use the right oil. You should use an oil that has a high smoke point. To prevent food from sticking to the griddle, use oil with a high smoke point.

When cooking with oil that has a very low smoke point, the oil may catch fire on a badly seasoned grid, which may ruin the dish.

When choosing new oil for your griddle, it’s important to consider not just the smoke point, but also the cost and convenience of the option.

How to Use of a Griddler Without Adequate Ventilation?

Allowing the oil to become very hot is essential for seasoning your griddle. If you use it to season an indoor or outdoor griddle, the air will fill with smoke. That’s why it’s so important to keep the vents open.

Initial Seasoning Could Take Several Sessions?

Seasoning your griddle for the first time may require more than one session of applying oil until the mixture is heated to the point where it develops a black, non-stick coating over the cooking surface.

It may take three seasons for your new grid to reach its darkest color.

Which cooking oil works best on Blackstone griddle tops?

Chef de cuisine Nathan Lippy of the Blackstone suggests seasoning the Blackstone grid with flaxseed oil.

Flaxseed oil is great for the first seasoning of your griddle since it generates a thick coating of polymerized oil, however you can use other high-heat oils for seasoning your grill.

Barlean’s Fresh Flax Oil is a great way to enhance the flavor of your Blackstone barbecue. Our unrefined flaxseed oil is 100% pure. Nearly 200 degrees Fahrenheit is its smoke point.

Flaxseed oil, while having a lower smoke point than the other oils we considered, is still a great option for seasoning griddles because of its oil-specific qualities.

Applying animal fat as the initial seasoning layer on your Blackstone Griddle is not recommended, especially if you don’t plan on using it constantly throughout the day.

Griddle surfaces can become brittle when salty animal fats like bacon grease are let to accumulate. It will start to break apart.

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Sophia Camila
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