When you have a leisurely Sunday morning, nothing beats waking up to a delicious omelet. And nothing may derail good intentions faster than an omelet that refuses to wrap up neatly or folds over instead of turning.
Using the proper spatula is the key to a successful breakfast.
I’m looking for the secret to a decent spatula. The ideal spatula will allow the egg to slide off of it without breaking up your delicate omelet.
We’ve done the research to determine what features are most important in an omelet spatula, and we’ve narrowed the options down to our top five go-to flippers.
How to Choose the Perfect Omelet Spatula
A couple of excellent eggs, some time, and the proper spatula will yield a delicious omelet. The edges of the egg mixture will start to cook as soon as you pour it into the pan. The raw egg has to make contact with the hot bottom of the pan, and you may help it along by pushing from the edges inward with your spatula.
Any skilled chef will tell you that the last flip or turn is what makes or breaks an omelet. In order to avoid tearing your egg apart, make sure your spatula isn’t too small. If it’s too enormous, you won’t be able to sneak under the surface. Also, it shouldn’t be overly hard or too floppy.
We know you’ve probably never given an omelet spatula this much attention before, but because we care about your breakfast, we’ve done the legwork to find the top 5 possibilities.
10 Best Omelet Spatulas
GIR Ultimate Silicone Spatula
Spatulas can be broken down into a few distinct groups. You can sauté onions or brown particles off the bottom of a pan with a scraper or a stirrer. To turn a steak or a cooked egg, you can use a flipper or turner. There are other spreaders, which are useful for things like leveling the top of a quiche or spreading frosting. Although several tools would be preferable, if forced to choose only one, all the professionals I consulted agreed that a one-piece silicone spatula would suffice. The GIR Ultimate Silicone Spatula is the greatest silicone spatula since it serves as a flipper, scraper, and spreader all in one convenient tool.
Featuring a silicone construction that can withstand temperatures up to 550 degrees, the GIR is up to the task of handling any dish you put on the burner. It comes in 21 vibrant hues, has a sharp edge yet a solid core, and is simple to clean. According to Cuisine & Wine’s food editor Kelsey Youngman, “the GIR is just a pretty solid overall spatula.” Big Little Recipes author and Bon Appétit senior cooking editor Emma Laperruque also recommends the GIR spatula. “I grab it for scraping cake batter, shuffling scrambled eggs, and much more,” explains Laperruque. I’ve used mine for caramelizing onions, searing steaks, and baking sheet-sized birthday cakes in the seven years I’ve had it. It’s 100% silicone, so I don’t have to worry about damaging my nonstick or enameled cookware, and it hasn’t peeled, twisted, bent, or absorbed any off-putting odors in my use.
Tovolo Heat Resistant All Silicone Spatula
100% BPA-free silicon coating, heat resistant to 600 degrees, nylon core
Kierin Baldwin, a chef and instructor at the Institute of Culinary Education, recommends the all-silicone spatula made by Tovolo. Baldwin claims that the armature inside her traditional flat Tovolo makes it superior to others, and that the handle is indestructible as well. It works wonderfully for stir-frying, folding, and other similar tasks. I like that they can withstand higher temperatures. And because of the sharp edge, they may be used to effortlessly scrub the inside of a bowl.
Some chefs may prefer the Tovolo spatula’s extra rigidity compared to the GIR, and I can see why after using it. In addition, if you plan on buying in bulk, the Tovolo is a better choice than the GIR because it costs less. Most home cooks only need one spatula, but if you do a lot of baking, it’s a good idea to have one that’s specifically for sweets because silicone may occasionally pick up odors or stains.
A previous version of this article recommended the Di Oro Seamless Series 3-piece Silicone Spatula Set as a highly rated, all-inclusive option. This three-pack “covers all the usage cases I could conceive,” as one reviewer put it after “agonizing over numerous single spatulas before settling on this set.”
Ateco 1385 Offset Spatula
480 degree heat resistant, hand washable, stainless steel with wooden handle.
Baldwin employs offset spatulas of varying sizes “for everything,” including icing, lifting and moving, and spreading cake batter, when instructing pastry workers. Baldwin, Youngman, and Ari Miller, chef and owner of Musi in Philadelphia, all recommend this little Ateco offset for the home cook. “The Ateco offset is a need in my desert island scenario,” Miller explains. Baldwin, meanwhile, gushes over the Ateco, praising its ergonomic handle and thin metal blade that can “go beneath everything I’m dealing with.”
The Ateco offset’s non-melting, non-bending handle makes it ideal for releasing baked goods like lasagna and quiche from their pans. The hardwood handle’s only drawback is that it must be cleaned by hand. If that’s a dealbreaker for you, there’s an option with a plastic handle; just be careful around flames.
Victorinox Slotted Fish Turner
Hand-washable; heat-resistant to 1,700 degrees; stainless steel and wood
Don’t be fooled by the name; it has many more applications than only catching fish. Its bendable metal edge makes it ideal for crêpes, burger flipping, and hash brown browning. A fish spatula from Victorinox is an essential item for Youngman. Using it, “I feel like it’s an extension of my hand, powerful enough to move things, allows you peep under fish,” Youngman adds. I appreciate how the slits prevent food from falling through, but yet allow a view of the cooking process, which is helpful for gauging when the fat has rendered. It’s easy to maintain and won’t bend or warp at the edge. The only drawback is that you have to wash the wooden handle by hand or it will eventually crack and split.
Ateco Slotted Spatula
dishwasher-safe, heat-resistant to 480 degrees F, plastic-handled stainless steel
Miller recommends the Ateco fish spatula if you’re on a budget. The Ateco’s well-spaced slats allow you to drain a steak or burger of grease, and the hardwood handle guarantees it won’t get hot even after prolonged use. In order to brown the Halloumi and then strain it, he says, “right now we use them for a meal on the menu that has Halloumi in it.”
A previous version of this article recommended the Winco FST, a multipurpose and inexpensive fish spatula that has received rave reviews from its customers. Getting under anything you’re cooking in a pan and lifting it out whole is a breeze with the Winco, as one reviewer puts it: “is so thin and angled exactly right.” The Norpro Turner, a lightweight plastic alternative to metal turners, has received rave reviews from customers. It is easy to handle and, as one reviewer put it, “loads in the dishwasher like a dream.”
Cuisinart Mini Spatulas (Set Of 3)
100% silicone | Safe in the dishwasher | Will not melt at 500 degrees
Miller and Baldwin both suggest using a silicone spatula with a narrower head for this purpose. Miller calls them “life or death” for him because of how helpful they are while stacking containers. In a quart container, “if you simply use a spoon, you could be left with an entire portion’s worth of product,” he warns. However, mini-spatulas are able to reach every nook and cranny, resulting in significant cost savings. Miller suggests the mini-spatula set by Cuisinart, which includes three implements with slightly varying angles that allow him to reach into “virtually any crevice in the kitchen.”
Alternatively, you may use the UpGood Silicone Mini Spatula, which author Julie Vadnal recommends because of its extra-long handle for reaching into narrow, tall containers.
Mercer Culinary-M18340 Hell’s Handle Heavy Duty Turner/Spatula
Handle is silicone and the blade and sheath are stainless steel; it can withstand temperatures up to 1,700 degrees Fahrenheit and can be cleaned in the dishwasher.
Miller found Mercer’s Hell’s Handle Heavy Duty Turner when his business temporarily became a cheesesteak stand called Frizwit during the outbreak. The grill spatula Miller used for so long had a wooden grip and was quite simple. I was blown away when the chef I hired insisted on using his own equipment. It is curved and features a heat-resistant handle. Short-order cooks will find it easier and more pleasant to use this tool. The Heavy Duty Turner is useful on a grill or griddle for food that is too large for a fish spatula, such as steaks or vegetables, and it is also useful on a pan made of stainless steel because of its larger surface area. Miller exclaims, “Not to sound overdramatic, but this thing is the Ferrari of spatulas.”
The Di Oro Silicone Turner, a top recommendation from a previous version of this story, is another option if you require an egg turner. It, too, is made from stainless steel and silicone. Reviewers have praised its angled silicone head for its ability to preserve egg yolks during flipping.
Helen’s Asian Kitchen Natural Bamboo Spatula, 13-Inch
100% bamboo | dishwasher safe | can withstand temperatures up to 400 degrees
In terms of spatulas, Rosner believes that the firmness of the edge is the most important quality to look for; this angled wooden bamboo spatula, for example, has an edge that is strong enough to split apart some materials. While a wooden spatula’s edge may be firmer than that of a silicone-tipped utensil, it will not damage nonstick cookware. As a result, it is ideal for browning ground meat and scraping out browned bits for gravy. As a building material, bamboo is far less hassle than other types of wood because it lasts for a long time without needing to be oiled or maintained regularly. The only negative is that the wood may split and shatter if you put them in the dishwasher.
Le Creuset Revolution Bi-Material Saute Spoon
Dishwasher-safe nylon body, silicone edging, 500°F heat resistance.
Spoonulas are a type of spatula that combine the flat spatula’s ease of use with the scooping power of a wooden spoon. Youngman declares the Le Creuset Revolution Bi-material Saute Spoon to be the category winner. The bowl’s spoon shape makes it practical for both serving and cooking, since it can be used to scoop and transport ingredients. Youngman says, “I have nearly too many thoughts about this spatula.” A corner may be reached with ease thanks to the spoon’s pointed end. The scooper and scraper on its corner were pliable, while the rest of the spoon was the more firm variety, which I found to be more useful. Because it can withstand high temperatures, I feel safe using it in the kitchen. All of my friends and family have received gifts from me. I find it utterly enthralling.
Calphalon Nylon Egg Whisking Fork and Omelette Turner Set
To prepare an omelet, you can either gently shake the pan so that the raw eggs can hit the surface and solidify, or you can use a whisk or fork to stir the eggs about in the pan as you let them cook. You can ruin your non-stick pan by using a metal fork or whisk, but you can make a flawless omelet and keep your pan in pristine condition by using the Nylon egg whisking for that comes with this turner set. The size of the turner is ideal for making a perfectly turned French omelet.
- Even though it is not silicon, this set can withstand temperatures up to 400 degrees Fahrenheit, is suitable for the dishwasher, and is BPA-free.
- Aside from the obvious benefit of never having to replace your non-stick cookware again, this product also comes with a lifetime guarantee.
Why are there holes in some spatulas?
Holes in cooking tools come in a variety of sizes and shapes, but they all serve the same purpose: to let water or oil escape while maintaining a firm grasp on whatever you’re working with.
Some slotted turning tools are designed to merely drain grease, while others are made to prevent delicate foods from sticking to the spatula as you remove them from the pan.
Are rubber spatulas safe?
Since silicone is simply a sort of rubber, the following answer applies equally to both types of spatulas: yes, you can use them without worry in the kitchen. They can withstand high temperatures without breaking, can be washed in the dishwasher, and won’t scratch or damage your pots and pans.
Plastic is not the same as rubber and is far less long lasting; you should keep this in mind while looking for new cooking tools.
What is the best temperature to cook eggs?
The whites of eggs can become rubbery if cooked at too high of a temperature, so it’s best to stick to a moderate to medium heat setting.
To make an omelet, slowly heat a pan over low heat until the temperature reaches around 250 degrees Fahrenheit, and then add the egg mixture.