A decent crepe pan is essential if you want to produce the best crepes. Because you can’t get the batter thin enough in an ordinary frying pan to make crepes and pancakes, many home cooks prefer to use a crepe pan. A crepe pan allows you to spread the batter thinly and evenly, which results in some wonderful delights, and it also cooks evenly.
It doesn’t matter if you serve crepes for breakfast or dinner, there is something elegant about them. Without a decent pan, classic recipes like crepe Suzette are nearly difficult to make. Proper cooking utensils are an absolute necessity, as are the proper tools. This is especially true in the kitchen.
Benefits of Using a Crepe Pan
There are numerous advantages and benefits to using a specialty crepe pan. These pans, which are often constructed of cast iron, steel, or aluminum, have a nonstick coating that makes crepe preparation easier. Due to their construction, crepe pans may also be heated to significantly greater temperatures than ordinary or nonstick skillets. This permits a more secure preparation than is possible with other methods.
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Several other advantages of utilizing a crepe pan include the following:
Portable and Lightweight –
Once the recipe is perfected, crepes are incredibly simple to make. You’ll probably want to make them for breakfast, brunch, dessert, celebrations, and holidays. Purchasing a crepe pan provides a convenient and lightweight alternative for any occasion. Indeed, the mobility of the crepe pan is one of the reasons crepes have become a popular street meal throughout the world.
Easy Cleaning —
Because these are nonstick pans, they are much easier to clean than ordinary skillets.
Simple Flipping –
When cooking crepes, they must be flipped at least once throughout the preparation process. A unique pan simplifies the process of flipping crepes without compromising the recipe.
Simple to Use —
Most specialty crepe pans include handles that make it simple to tilt and spread the crepe during preparation.
Defined Edges –
Undefined edges leave it up to the individual to shape the crepe properly.
Purchasing a specialized pan is less expensive than purchasing crepes at restaurants or attempting to make crepes using a crepe-maker machine.
Additionally to crepes, a crepe pan can also be used to make tortillas, pitas, injera, blintzes, dosas, and naan.
The best pan for cooking crepes – Reviews
Cuisinart 623-24 Chef’s Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
Without a doubt, the Cuisinart 623-24 is one of the most popular crepe pans available. This traditional pan features a non-porous, hard-anodized exterior evocative of crepe pans used in French restaurants and creperies. The crepe pan’s interior is coated with proprietary quantanium, which offers a nonstick surface for effortless cooking and cleanup. The pan features a contoured rim that helps retain the crepe’s shape while minimizing spills, as well as a non-heating steel handle for effortless flipping. Additionally, if you find yourself in need of using the oven for any reason, the pan is oven safe up to 500 degrees (F).
Cooks Standard Nonstick Hard Anodized 9.5-inch 24cm Crepe Griddle Pan
The Cooks Standard crepe pan has many advantages over a standard griddle pan. Anodized aluminum has a thicker and more durable outer layer than stainless steel. In order to prevent hot spots or burns, the interior is constructed of heavy-gauge metal. The non-stick surface of its inside makes it possible to make beautiful crepes and clean them up quickly. Because of the pan’s stainless-steel handle, it can be securely used in the oven at temperatures up to 450 degrees Fahrenheit (F). Cooking on an electric or gas burner is no problem at all with a standard crepe pan.
de Buyer – Mineral B Crepe & Tortilla Pan
Do you want to learn how to make a crepe the old-fashioned way? The MINERAL B crepe pan is your best bet. The MINERAL B, as its name suggests, is built entirely of naturally occurring iron. In other words, you may get the same level of realism as using a traditional European cast-iron pan. This pan, which is naturally non-carcinogenic, develops a non-stick surface when oil or melted butter is applied carefully. This beeswax-finished crepe pan from France can also be used as a saute or stir pan and was imported from France.
Nordic Ware Traditional French Steel Crepe Pan
The Nordic Ware crepe pan is an excellent choice if you’re looking for a larger cooking area. This crepe pan’s nonstick aluminum interior and sturdy aluminum exterior were both inspired by the crepe-making technique found in Northern European kitchens. You won’t need to add any additional oil to your crepes because of this. This pan may be used to produce everything from crepe cakes to breakfast plates because of its excellent heat dispersion and ample dimensions.
CHEFMADE Crepe Pan
Those who have induction cooktops and dishwashers need not feel left out of the crepe-making process. To make crepes, use the CHEFMAADE pan. With its non-toxic stainless steel and bamboo spreader, this pan may be used on every type of cooktop, including induction, ceramic, and halogen as well as electric or gas. With a stainless-steel exterior, the pan is long-lasting and heats quickly, allowing food to be seared without overcooking. Food-grade silicone is applied to the pan’s interior in order to prevent it from sticking. It is safe to use in the oven at temperatures up to 446 degrees Fahrenheit (F). The CHEFMADE crepe pan is dishwasher safe, unlike many other crepe pans.
de Buyer – Force Blue – Blue Steel Crepe & Tortilla Pan
The De Buyer’s French Crepe Pan comes in two sizes: a medium and a large. A 9.5′′ or 7.5′′ form factor is available. For this French Crepe Pan, blue steel is used. The taste and patina will develop on the pan’s nonstick surface without making a mess.
Expert engineering is employed by De Buyer’s French Crepe Pan to ensure a flawless crepe every time. Flipping has never been easier thanks to the pan’s flattened sides and smaller depth interior. Because of its design, making crepes is now much simpler than it has ever been. Nevertheless, it’s useful for any cuisine that’s thin or delicate. The structure of this pan makes it ideal for making pancakes, eggs, and even searing meat on the stovetop.
A curved handle makes flipping even easier. The shape of the handle assures that a crepe flip will not go awry. A lightweight design makes it even easier to move around the kitchen.
Washing the blue steel construction can be a little more challenging. Similar to cast iron, blue steel preserves taste. To begin, wash the pan thoroughly in hot soapy water. Cooking oil should be poured into a pan once it has drained and dried.
Only one to two teaspoons of oil is needed to get a satisfactory level of coating. It will begin to smoke as the oil heats up. It’s time to put a lid on the pan, turn off the heat, and remove the oil from the pan. An iron-like seasoning with a blue steel and nonstick coating has been created.
ESLITE LIFE 11 Inch Nonstick Crepe Pan
The 11′′ by 11′′ surface area of the Eslite Life crepe pan makes it ideal for making a lot of crepes at once. Easy flipping is made a breeze with the shallow 2″ profile. A non-stick granite stone coating is applied to the entire pan. This makes it easier for owners to keep track of even the most exacting recipes. Because of its small size and low weight, it’s perfect for recipes that call for flips or other difficult moves. Because it weighs just 2 pounds, it can be used in even the most demanding recipes.
Using an induction-ready pan’s bottom ensures even heat distribution throughout the pan’s interior. Additional stability is provided by the use of heavy-duty cast aluminum, which eliminates warping altogether. Additional heat resources are provided by a magnetized base of the Eslite Life crepe pan. This increases the rate of heat transfer while also assuring that the pan will last for a long period.
Because of the focus on even heat distribution, it can be used with any type of stove, including gas, ceramic, electric, induction, or halogen. Even glass cooktops can handle Eslite Life’s pan.
No matter how hot the stove heating components get, the pan’s handle will stay cool. To make it easier to flip, grill, or otherwise move delicate dishes during the cooking process, the handle is shaped in this way.
Le Creuset Enameled Cast Iron Crepe Pan
There’s a lot of room in this Le Creuset because it’s 15.8″ x 10.6″. The shape of the pan is based on French design. Cooks working with French cuisine will appreciate the design’s ability to evoke a sense of authenticity. French artisans hand-check the pan to ensure that its users are participating in France’s rich culinary heritage.
Because of the pan’s cast iron composition, heat is spread uniformly throughout the interior. Light black enamel coats the inside of the pan. There is no need to season an enameled pan like there is with a cast iron or blue steel pan. Ergonomic design on the pan handle makes it easier to hold and flip crepes and other light dishes.
Any form of heat can be used to cook in Le Creuset’s pan. Induction, gas, oil, coal, and wood are all included in this category of energy sources. The pan can be used for both low- and high-temperature searing and cooking. Using Le Creuset’s design, one can learn how to make crepes. Most notable, though, is the pan’s authenticity, which is provided by the historic French design.
GOURMEX 10″ Induction Cast Aluminum Crepe Pan
The crepe pan from Gourmex is available in a wide range of sizes. A variety of sizes are available, ranging from 8″ to a whopping 12.5″. Cast aluminum makes the pan resistant to the majority of heat sources. Electric, coal, and gas stoves are all included in this category. In addition, it offers extra security for the safety of induction stovetops when they are in use. The pan’s magnetized base makes this even easier.
With heavy pots, a glass top stove can be a challenging match. Gormex’s crepe pan, on the other hand, may be used on most glass-top burners. Glass stoves necessitate particular caution while using this pan. The pan’s design, on the other hand, makes it better suited for use with glass surfaces than most.
In addition to being easy to flip, the pan’s nonstick surface prevents crepes from sticking together while cooking. When frying meat, fish, vegetables, or any other light item, it protects it from burning or sticking. All kinds of food can be cooked in this pan because it has a flat, even surface.
No more seasoning is needed for this pan. After each usage, simply rinse it with soapy water to eliminate any traces of grease or oil that may have accumulated. There should be no need for users to scrub the pan’s non-stick surface.
Cook N Home 10.25-Inch Nonstick Heavy Gauge Crepe Pancake Pan Griddle
The Cook N Home pan has an 8.5-inch cooking surface inside a 10.25-inch by 18-inch pan. Heat is evenly distributed thanks to the pan’s robust metal construction. The high heat conduction level prevents hot patches from forming in the pan, which could lead to uneven cooking.
Even when the pan reaches a high temperature, the handle is engineered to remain cool. Soft handle design matches the pan’s light weight even more. Crepes may be easily flipped and manipulated with the help of these two points. Most stoves should be able to handle this pan. Scratching glass stovetops is a possibility, though unlikely.
The nonstick coating of the Cook N Home also makes it simple to clean. Using soap and water is all that is needed to clean it up afterward. It’s important to remember that the non-stick coating is fragile, thus additional care must be taken when cleaning it. Metal utensils and abrasive cleaning tools should not be used with this non-stick pan, as is the case with most of them. The non-stick surface of a pan should be treated with additional care even when it is washed by hand.
How Do You Use A Crepe Pan?
- Heat a frying pan and add a thin layer of butter.
- Pour in the batter and spread thinly with a crepe spreader or by tilting and rotating the pan.
- Cook until the crepe is golden brown on the bottom and the top is set.
- Flip and continue cooking until the new bottom is light golden in color, then serve.
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How Do You Season A Crepe Pan?
In the case of nonstick or enameled cast iron, you don’t need to season it before you start cooking.
Crepe pans made of cast iron and carbon steel should be pre-coated with a coating of oil before use. This serves as a barrier to prevent the pan from rusting and aids in the release of food from the pan during cooking.
Seasoning a pan can be done in a variety of ways. By heating the pan until the oil smokes and wiping it on, I’ve found the best way to season cast iron or carbon steel cookware.
When the oil is burned onto the pan, it hardens into a film that is difficult to remove. In order to develop a long-lasting, food-release coating, the technique should be done multiple times.
How Do You Clean A Crepe Pan?
To clean crepe pans that require seasoning (i.e. cast iron and carbon steel), use hot water but no soap. Soap dissolves and removes the hard-earned protective layer from the pans because the seasoning is oil-based.
You may be able to just rinse and wipe the pan clean without any scrubbing after developing a decent seasoning. A stiff-bristled brush or plastic scraper should remove any stuck-on components.
If you think about it, a crepe pan is a specialized appliance with only one application. You can, however, make excellent crepes with any of my recommendations for the best crepe pan.
In my opinion, cast iron is the ideal material for crepe pans because of its long-lasting durability and wide range of uses. If you don’t want to deal with the continuous upkeep of the Lodge griddle, Le Creuset’s crepe pan is an excellent alternative.