Best Pizza Pan Review- How to Make the Perfect Margherita

What is a pizza pan for?

• Cook the dough evenly on all sides
• Making flat crust recipes
• Quicker to heat than a pizza stone
• Improves the quality of homemade pizza by decreasing the workload.

Very few people in the world dislike it, and very few can resist the temptation to tase this great pie. What am I talking about? You guessed it right—a yummy crispy crust pizza.

Probably you won’t get the same taste as your homemade one. So, Making a great homemade pizza comes with some special pizza-making tools like a pizza pan.

Choosing the best pizza pan makes not only great pizza but also decreases the workload of making one. 

For the best pizza, you need a great pizza pan! When I was in Italy last year, I tasted so many delicious pizzas. The crusts were baked to perfection, and the cheese was perfectly melted on top.

One thing that stood out for me was how they used different pans to bake their pies. Each town had its own speciality when it came to its dough baking methods which created an infinite variety of flavors.

If you’re looking for a new way to make your favorite dish or are interested in trying something new, check out these 5 must-have pans every kitchen needs!

Our top-rated pizza cooking pan Review:

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Kitchen Sumo’s Testing Methodology for Reviewing the Best Pizza Pan:

For our review process, We tried to inspect and analyze as many as a possible pizza pan. Among them, we present the top 10 pizza pans that are great in the market right now. As testing experiences vary from time to time, we are constantly on it to update regularly. So that you always get the updated product reviews for pizza cooking pans. 

Like pizza university, we want to provide the best to our readers. So if you want to get crispy crust pizza at your next party, then choose the quality pizza pan from our reviews. This will certainly not frustrate your pizza-making experiences.  

What is a pizza pan?

Simply speaking, a pizza pan is used for baking pizza. It can be made of aluminum, stainless steel, or cast iron. You can find some pizza pans that are perforated like holes throughout their surface areas. But in most cases, pizza pans are solid, plain surfaced baking tools. 

“Pizza is very affordable. You don’t have to be an expert to make it” said Martina Kenworthy, founder of La Rossi Pizza.

Choosing the top pizza pan makes the whole process of making pizza a lot easier. 

What to consider when choosing the Best Pizza Pan

When buying a pizza pan, you need to know the pizza pan material, size, or cleaning mechanism. To make your buying process easier, I will feature the important ingredients you need to know before buying a good pizza pan. 

Material: 

Most of the pizza peels are from cast iron, stainless steel, and aluminum. Cast-iron pizza pans heat up quickly. It also retains heat for a long time. Stainless steel pizza pans are simple and good at transferring heat. Aluminum pizza peels are lightweight and easy to move. 

You will also notice that pizza pans are coated with dark or light colors. Sometimes silicone is glazed to give a gorgeous look. However, dark-coated pans absorb and retain heat for a long time than the light-coated pan. Light coated reflected heat that’s why you will have a slow cooking experience here at light coated pizza pan. 

If the pizza cooking pan is uncoated, it will take more time to cook because of its reflective nature. 

Shape and size:

The shape and size of a pizza pan largely depend on the need. There are different shapes and sized pizzas on the market—first, measure your home oven or gas grill to know what size you need. And then buy according to your measurement. 

Common pizza shapes are square, round, and rectangular. The most popular shapes are the round ones. Usually, a pizza pan is round, just like the pizza. However, some people prefer squares and rectangular as well. You could make great pizza with any of the options. 

Thick pizza pans require more time to cook than thin ones.

Easy of cleaning:

What pizza pan material should you use if ease of cleaning is one of your top priorities? What’s the best way to clean pizza pans that have a nonstick coating? Should pizza pans with a cast-iron exterior be hand-washed or put in the dishwasher?

Before you make pizza pans your pizza oven’s permanent pizza partner, you might be wondering how to clean pizza pans. You want to make sure pizza pans are clean before you use them to give pizza the best taste. If pizza pans have a nonstick coating, it’s important to ensure they are clean before every use.

The pizza pan material to use if ease of cleaning is a priority for you is pizza pans with a nonstick coating. When pizza pans have a nonstick coating, pizza will slide right off of them. Pizzas won’t stick to pizza pans that have a nonstick coating like they might pizza pans that have a pizza stone exterior, so pizza pans with a nonstick coating are super easy to clean.

Pizza pan with holes or Not?

The perforated design will be suitable for creating pizzas with a thinner and more crispy crust.
However, dough ingredients can leak through holes during the preparation. Plus, it can get stuck in the hole, making cleaning a little difficult.
Whereas pans without holes produce pizzas with a thicker crust, they are often easy to clean and can be used for various purposes.

Top 8 Best Pizza Pan Review and Buying Guides

KitchenAid Nonstick Aluminized Steel Pizza Pan

KitchenAid comes with a great perforated pizza pan. Have you ever heard about KitchenAid? This is a popular brand in kitchen utensils. This pizza pan comes with a lot of holes to make a crisper crust. So how does it work? A perforated pizza pan allows airflow and heat to distribute heat throughout your dough evenly. 

The handle comes with wide round pan extensions, which work as a secure grip. 

It behaves no-stick with a premium coating. This special coating resists scratch and helps to release pizza easily.

Warping is a common phenomenon in pizza pans. But when you buy a KitchenAid Pizza pan and pan extensions, you are sure to get premium construction that ensures heavy-duty. This aluminized steel comes with a unique rim design, making it different from other pizza pans in the market. 

Light color and aluminum constructions make sure that heat is evenly distributed throughout the pan. That’s why you are going to get a better-baked pizza at your next party or dining.

When it comes to cleaning kitchen utensils, many users find it easy if dishwasher safe, right? Considering that perspective, KitchenAid made this pizza pan dishwasher safe. But we recommend being cautious when cleaning as it might get scratched or uncoated. It will surely lower its performance. 

Pros: 

• Premium Aluminum design
• Evenly distribution of heat
• Dishwasher safe

Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan for Oven

Our second pick is from Wilton. This pizza pan is alloy made and comes silver in color. 

Like many popular pizza pans, it comes with a round shape that works perfectly great for baking homemade or store-bought pizza. 

This durable steel pan ensures even baking of your pizza, and at the same time, it resists warping. It has non-stick surfaces that prevent the pizza from sticking, and it also helps to clean the pan easily. 

Its 14-inch dia makes sure that you can cook a sizable pizza for your family or friends at the same time. 

Though it comes with dishwasher-safe features, we commend not using dishwashers for cleaning. Why? The reason is simple. You will face uneven baking if you make any kind of scratch or distortion in its non-stick coating. There is a high chance of being uneven heat if a dishwasher constantly cleans it. 

So how do you clean it? You can clean it with just your hand and warm soap water. Just wash it with warm water and then rinse it with clean water and let it try on naturally. 

Pros: 

• Durable non-stick pizza pan
• Easy cleaning 

Related: The 10 Best Pizza Peel

American Metalcraft TP14 Wide-Rim Pan

American Metalcraft comes with a sturdy and wide rim pizza pan that has different sizes for different needs. Like our previous choice, it is round in shape and silver-colored pizza pan. 

This heavy-duty and reliable pizza pan can surely improve your pizza baking experience one step further. You will get high-quality pizza for every outdoor party or home party. 

This pan is ideal for a great serving look and is safe to use, whether in-house or outdoor. 

But unfortunately, this slick pizza pan does not come with dishwasher safe. So you need to use your hand to wash it. And it is really easy to clean with warm soapy water. 

This pizza pan is lightweight, and that’s why easy to move. 

Pros: 

• Different sizes pan available
• Budget Pizza pan
• Lightweight pan

Chicago Metallic Deep Dish Pizza Pan

Chicago Metallic constructed a deep dish pizza pan that is made of alloy steel. Because of its alloy, you will get great strength and durable pizza pan. It comes with a slick silver-colored design.

It is round in shape and has a deep dish. So what is the benefit of the deep dishes? It withstands thick pizza easily.  

Chicago Metallic Bakeware comes with complete non-stick behavior. It has an easy-release surface which is ensured by a silicone-based coating. This silicone-based surface also ensures easy cleanup. 

Whether you prefer a pizza or any kind of cake and want to make it delicate rounds or a modern square, this straight-sided pan will give you very professional results. 

This china-made pizza pan is lightweight. It is only 1.7 pounds. You will be able to move it easily. 

This pizza pan is dishwasher safe, so easy to clean. Like any other pizza pan, we recommend hand-washing for this pizza pan. 

Pros:

• Perfect Chicago style deep dish pizza
• Durable and strong design
• Non-stick bakeware
• Easy to clean

LloydPans Kitchenware Detroit Style Pizza Pan

This Lloyd Pans Kitchenware pizza pan comes in a rectangular shape. This black pizza pan comes with dimensions of 14 x 10 x 2.5 inches. It comes with a deep Detroit style that is a perfect match for commercial pizzas. Besides that, it is lightweight and easy to move with. 

This pizza pan is USA-made, and it is hard-anodized. It has a permanent stick-resistant coating that is PTFE-free. It has a durable construction using 14-Gauge Aluminum that is hard enough and long-lasting capable. 

Pre-seasoning is not recommended for this pizza peel as it is compulsory for pizza stones. It is ready for baking instantly. Just put your pan on the stove and bake it. It saves time and effort with this ready-to-use pizza pan.

It is heat safe up to 700 degrees Farenheight. So, You can get better-baked pizza at your table. 

Baking, cleaning, and maintaining this pizza pan is easy and comfortable. 

Cuisinart Chef’s Classic Nonstick Bakeware Pizza Pan

Our next pick is from Cuisinart. This pizza pan comes in a 14-inch diameter with slick silver color. This pan is made of heavy gauged aluminized steel that ensures even heat distribution and consistent baking. 

Its non-stick interior coating ensures easy food release and cleanup. It also has a specially made exterior which extra-thick rolled edges that prevent warping. 

It is highly recommended not to cut your pizza with a pizza wheel on the pan. It might seriously damage your non-stick coating. Instead, slide off the pizza and then cut it. 

Though it is branded as non-stick, I suggest you grease it with olive oil. You will get better performance.

As it is very solid, you can easily bake your pizzas at 500 degrees. This pizza pan can easily withstand that high temperature. 

The cleaning of this pizza pan is comfortable as it is dishwasher safe. 

Pros: 

• Thick rolled edges prevent warping
• Dishwasher safe 
• Good construction makes even heating. 
• Easy Release and Cleanup

TeamFar Pizza Pan

Are you considering an alternative to aluminum? TeamFar pizza pan is made of pure stainless steel. It has non-toxic material and coating, which ensures proper healthier cooking of your pizza. 

This multifunctional pizza pan comes 3 in 1 set. You have the flexibility to use it for serving salad, fruits or snacks, Cannings, etc. 

Because it is made of stainless steel, you get rust-free experiences. It has thick gauge solid constructions that ensure its heavy-duty features. Its durable pizza pan lasts for many years. Serve pizzas for generations with just one pizza pan. Does not it interesting? 

This pizza pan is easy to clean with hand-wash. And for saving your labor and time, it is also dishwasher safe. Clean it and store it for your next use. 

Pros: 

• Rolled Rim
• Flat Bottom
• Smooth Edge, Brushed Surface
• Dishwasher Safe

Cons: 

• Comparably heavy

SAVEUR SELECTS  Pizza Pan

Saveur Selects Comes with a great black-colored pizza pan that has perforated functionalities. This pan is a professional-grade pizza pan that is made of solid carbon steel. Because of solid carbon steel, it gets fast and even heats distribution. This pizza pan is a perfect combination of homemade pizzas. 

This pizza pan’s heavy-gauge metals make it sturdy and durable. It also has great resistance to twisting and warping. This durable design helps it to maintain its shape for years. 

It has a Whitford Eclipse(R) non-stick coating that guarantees easy release and quick clean-up of your pizza pan. 

It comes with a signature non-slip milled texture that provides a secure grip. It also has broad, rolled rims, making it easy to place and replace the pan from and to your home oven. You can use it at a high temperature of 450 degrees Fahrenheit. 

Though this strongly built pizza pan is designed in the USA but made in China.

Pros: 

• Non-stick coating
• Textured non-slip handles
• Dishwasher Safe
• Warp-resistant

FAQs

What is the difference between a pizza pan and a pizza stone?

With the pizza stone, you need to preheat the oven and the stone before cooking your pizza. You preheat the pizza stone for at least half an hour. It creates a hot surface for the dough and the pizza started to bake immediately after it is placed on the surface.

On the other hand, you don’t need to preheat the pan. You don’t need to place the baking tool in the oven before baking. You just place it in the oven and then place the pizza dough on the pan’s surface. I personally choose pizza pan oven pizza stone. because I don’t need to remind myself that I need to place the stone before 30 minutes.

Does pizza pan require special care? 

It depends; what type of pizza pan do you buy? In our review, we tend to prioritize low-maintenance pizza pans over the high-maintenance pizza pan. If you fail to choose low maintenance pizza pan, then your whole pizza-making experience will be a nightmare. Another thing to mention is that the pizza pan is not dishwasher safe. It might lose some of its properties like fast heating, evenly heating, and more if you do. 

Is an aluminum pizza pan safe?

Though there are no health precautions against aluminum pizza pans, you might face some challenges if you use them. It can be fragile and may wear off when using metal cutting tools. If you make any scratch on the surface, then the heating won’t be even the next time you bake. You will get worse experience in making pizza. 

Should a pizza pan have holes?

There are some perforated pizza pans in the market, which ensures even heat in the dough. But it is not a mandatory thing to have in a pizza pan. You can make easily and evenly cooked pizza in a non-perforated pizza pan. It depends on what you are comfortable with. Like in Italian pizza, they even aren’t used to with a pizza pan with holes. 

Can a pizza pan be stored easily?

Yes. You can store pizza pans easily in your kitchen cabinet. But be careful to keep it with any metal objects. It might get scratched on the non-stick surface. It will hamper making a good pizza next time. Keep away from sharp objects like knives, or something like that. 

Do I need to grease the pan?

No. You don’t need to grease your pan before adding dough, but we recommend using some flour or cornmeal on the pan’s surface to get a non-stick behavior. 

Is a pizza stone better than a pizza pan?

That is a tricky question. It depends on your pizza making. If you want to make fast baking pizza dough, it is better to work with a pizza stone. Normally pizza stone needs to preheat. It is placed in the oven for half an hour before placing the pizza on top of it. 

On the contrary, pizza pan baking is a slow process. You place your pizza dough in the first place. Then it slowly gets heat from the oven, and pizza is getting heat very slowly. That does not mean that you can’t get a great pizza from a pizza pan. It is just a choice you make. That’s it. 

We also covered the best pizza stones in the market. You can have a look if you wish. 

Final Verdicts:

Picking the best pizza pan can be a tough and arduous task. But with this post, you should have all the necessary information to decide which one is right for your needs. We hope that these top picks will help you pick the perfect option for your home kitchen or professional pizzeria! If none of our suggestions suit what you’re looking for, we recommend checking out some other reviews on sites like Amazon before making any commitments to purchase something else. What are some features that matter most in choosing a pizza pan? Do they differ depending on whether it’s used at home or in a restaurant setting? Let us know below – Happy eating!