Best Pizza Peel 2021: Make a Great Crispy Crust Pizza Pie at Your Home
Have you ever been in situations where you need to bake a perfect recipe like pizza and you feel the need for some necessary tools to make it professionally? Did you want to impress with your best crispy crust pizza? You wanted to present your friends and family member with a perfect baked pizza but you could not make it without a pizza baking tool like the best pizza peel.
If this is the situation and you are reading this blog then you are on the right track. Here in this review process, I am going to review the top pizza peel in the market. So that you can have better pizza-making experiences in the days ahead. So without any further ado let’s get started on the pizza peel selecting journey.
Our Top Pizza Peel Picks
Best Overall: EXO Non-Stick Super Peel Pro
Won’t stick to soft doughs and features a clever rod that functions as a conveyor belt.
Best Budget: Eppicotispai Birchwood Pizza Peel
It’s very affordable and broad enough to hold large pies.
Most Versatile: Q’s INN Pizza Peel With Detachable Handles
You can attach both of the handles for the longest length, creating a professional-length peel.
Best Metal: Honey-Can-Do Kitchen Supply Aluminum Pizza Peel
This aluminum peel is perfectly flat and features a smooth, shaped wood handle that swivels down for space-saving storage.
Best Wooden: TOSCANA A Picnic Time Brand Acacia Wood Pizza Peel
The peel is attractive enough to double as a serving board for your pizza, or even as a cheese or charcuterie board.
Best Perforated: Ooni Perforated Peel
Ooni is a leading manufacturer of high-end home pizza ovens, and its anodized aluminum paddle doesn’t disappoint.
Best for Turning: Chef Pomodoro Aluminum 9-Inch Turning Pizza Peel with Detachable Wood Handle
While this type of peel is more specialized, this particular model is more versatile than most.
Best Long Handle: American Metalcraft 64-Inch Handle Pizza Peel
The base of the handle is attached to the paddle with three rivets, for sturdy and stable handling.
Our Reviewing Methodology:
We reviewed each and every pizza peel with customers’ points of view. We kept ourselves in the shoes of the customer. That is why we understood which is the best suit for newbies, which is the best suited for professional-grade pizza, and which is the best suit for moderate parties and restaurants.
We tried to give an individual review for every peel. That is why we understood which is best for our readers. In the review process, we kept ourselves unbiased and authentic, as we want to provide trust to them. Let’s cover our review methodology in a brief:
Easy to use or not: Does this pizza peel is easy to use and move pizza or not? In the reviewing process, we found some pizza peel which is heavy and doesn’t have a good grip on its handle. We also found some pizza peel which has a large enough handle to move in the large oven.
Non-stickiness Test: We tested pizza peels with fairly wet dough and measured the outcome. We tried how much flour or cornmeal is required in the peel to have a non-stickiness behavior. How time is spent to remove the stuck dough and place it into the oven.
Durable or not: The durability of a peel depends on the material of the peel. What type of wood is used to make pizza peel. How much thick it is? Is it possible to have great pizza with a thin wooden pizza peel?
What’s a pizza peel?
So what is a pizza peel? A pizza peel is a tool used to place pizza in the oven without spilling any ingredients for the top of the pizza. Generally, it is really tough to place or replace pizza from the oven without a pizza peel.
A pizza peel, sometimes called a pizza spatula, is crucial for making a crispy crust pizza. It also helps you to keep your finger away from burning.
10 Best Pizza Peel Reviews and Buying Guides 2021
• Weight: 1.55 pounds
• Paddle size: 16 x 14 in.
• Handle length: 12 in.
• Material: Basswood
If you are determined or convinced to buy a pizza peel made of wood then I definitely suggest buying this tool. This is such a kitchen tool that will help to make a crispy crust pizza with a better pizza-making experience.
Though it is made of wood, this pizza peel is sturdy, durable, and lightweight. One of the key design aspects of this pizza peel is its ability to slide under and lift pizza from a distance.
Its tapered half-inch blades make the whole pizza-making process easier. Some people complain about wooden pizza peels that its thick front is not convenient to turn or lift pizza. But you will not get such kind of experiences here.
This peel has a smooth even texture which makes the pizza peel an exception from other wooden pizza peels in the market.
Who is there to love cleaning? This pizza peel is easy to clean with just hand wash.
This pizza peel comes in different lengths and sizes. Grab the one that suits your oven.
It has a long enough handle to keep you away from the oven or gas grill fire heat.
Besides lifting pizzas you can also use it to lift cakes, bread, cupcakes, and the like.
|Things we like|
|Sturdy, durable, and lightweight|
Smooth even textures
- Wood is soft
Related: The 10 Best Pizza Stone 2021
If sticking becomes a great problem to you then I have come with a great pizza-making tool and that is none other than No-stick super peel pro composite. Besides, its no-stick functionality it comes with low maintenance.
It is designed to fit anyone, I mean it is simple enough to use for anyone. That’s why it is called goof-proof pizza peel. Whether you are a novice or pro this pizza peel helps to simply put your pizza into the stone. It is easy and fun to master and use.
It will not warp or split like other wooden pizza peels and as it is dishwasher safe, it is easy to clean.
Some people might be skeptical about the composite, for those who are concerned about the food contact issue, I want to let you know that this pizza peel is National Sanitation Foundation (NSF) approved. So you don’t have to worry about the standards of your pizza.
Another thing to mention here is its low friction sliding surfaces. It allows the pizza not to have any scratches in the button parts. You get smooth bottom surfaces of your pizza.
Its sliding conveyor technology allows you to provide not only crispy yummy pizza, but it is also useful for artisan bread, pie crusts, and many more.
- Easy and goof-proof design
- Frictionless sliding surface
- Low maintenance
Key Product Specs
• Weight: 1.6 lb.
• Paddle size: 14 x 16 in.
• Handle length: 11.8, 19.7, or 31.5 in.
• Material: Aluminum blade, wooden handle
What I am loving about this Q’s Inn pizza peel is its large handle. Seriously, it helped me to move my pizza very easily without burning my hand. This pizza turning peel helps to keep me away from the danger of heat. You will find very few longest pizza paddle handles like this in the market. If you are thinking of a largely handled peel that has a comfortable grip then definitely you should pick this one.
The adjustable handle also allows you to use it for both small home ovens to professional large ovens.
It comes with durable parts which you can assemble very easily. The handle comes in two different parts. Don’t panic as I already told you it is easy to assemble.
You will get easy sliding benefits with the aluminum rounded blade. It has a wide surface area which is good enough to fit a large size pizza into the oven. Besides that aluminum blade helps to use high temperature in the oven or gas grill which you will not get in any kind of wooden pizza peel. And you don’t need to compromise with the quality for that.
When we consider the aluminum blade, one thing to mention here is its non-stickiness. It is food-safe tested.
Besides pizzas, you can also use it to place and remove bread, pies, or other baking-related food. Which are amazing multitasking facilities.
- Adjustable wood handle
- Non-sticky wide aluminum blade
- Sleek design
RELATED: The Best Pizza Pan 2021
Budget Pick: This is our budget pick in the best pizza peel reviews.
Key Product Specs
• Weight: 1.81 lb.
• Paddle size: 13 x 14 in.
• Handle length: 12 in.
• Material: Aluminum blade, wooden handle
Though it has a small handle comparing the Q’s Inn Large Pizza Peel, it is well enough to keep your hands from burnout. This pizza peel will give you enough joy of cooking as it is handy and easy to move.
It has a foldable handle that will help you to store it conveniently after using the pizza peel. It saves your time and space at the same time. You don’t need to assemble anything as we need to do it in the Q’s inn pizza peel. Just grab it unfold and start to work. Simple!
I found people love this pizza turning peel just because of its practical design. Unlike other wooden pizza peels, you can fold this in half.
Another notable feature of this pizza peel is its rock-solid design crafted from durable materials. The pizza paddle can easily withstand any shaped and sized pizza. So you get enough flexibility when moving a pizza with this tool.
You can expect better results from this pizza peel that has undergone a stringent quality inspection. It is developed through hundreds of hours of kitchen experts’ inspections.
This foldable and incredible sturdy metal pizza spatula is crafted to the highest of standards. Each and Every pizza peel is thoroughly examined before leaving the factory. This easily cleaned pizza peel is considered second to none.
This large 12-inch peel is wide enough to slide into your big pizza and turn it smoothly. The handle length is 13 inches which is well enough to keep you away from the heat source.
- Foldable handle
- Durable design
- Good quality
- Metal Pizza peel
• Weight: 1.3 lb.
• Paddle size: 15 x 14 in.
• Handle length: 12 in.
• Material: Aluminum blade, glass-reinforced nylon handle
Have you ever heard about perforated pizza peels? If you don’t. Then don’t worry I am going to explain to you about the practical design you. That is none other than a pizza peel with holes. Yes, you heard it right. Perforated means pierce and make holes. This special pizza peel comes with a lot of holes in its blades.
So what are the benefits of holes or perforated pizza peels? Yes, there are some benefits of a perforated pizza peel. As there is less surface area there is less prone to stick. It also helps to get away with excessive flours from the pizza dough.
Besides falling away excessive flour, perforated pizza peel also allows steam to quickly evaporate. This is how you get the best pizza in your own home.
The high quality and aluminum perforated pizza paddle is considered professionals’ best choice of peel.
Just sprinkle flour throughout the ooni perforated pizza peel beforehand so that you will get a better sliding experience of your peel.
“As light as it gets”, that’s right. It is a lightweight pizza-making tool that helps to maneuver pizzas with ease. It is also easy to prep, slide, turn or retrieve your delicious pizza like a professional.
The handle is made of glass-reinforced nylon which makes it more resistant to heat than most other materials out there.
- High quality
- Extreme hot endurance
Pizza peel made in italy: Eppicotispai Birchwood Pizza Peel, 14.75 by 19.70″, Cream
Dimensions: 19.7 x 2 x 14.75 inches
When you consider a wooden pizza peel that is sturdy and simple to use, you should definitely choose this Eppicotispai pizza peel. This is made of natural birch wood which comes from birch trees native to North America.
Secondly, this hand wash is recommended which makes it easy to clean and store quickly. You won’t feel any kind of stain or odor as it is easy to wash with your hands. Pizza lovers complain that their tools are hard to clean and reuse. You won’t get that experience here.
Another important thing to mention here is its origin. This pizza peel comes directly from Italy. Which is considered an authentic pizza tool in Italy.
Another thing I want to mention is its handle. Though it is small, it is very grippy. You will not feel uncomfortable with it as it is easy to move pizza from the oven to your dining.
If you want a budget pizza peel that has all the necessary functionality and sturdiness then you should definitely pick this one. This 15 inches wide and thinner is considered a great starter peel for the novice pizza lover.
- Hand wash
- Good for home use
- Budget pick
- Small handle
Dimensions: 14.2 x 16 x 2.7 inches
If you are not a wood lover and are thinking of grabbing a pizza peel that is made of aluminum then you can choose this pizza peel.
Do you remember that we also reviewed another foldable pizza peel? Yes, you are right. That was Flavored Kitchen 12-Inch Foldable Pizza Peel. Like that pizza, peel Honey can do brand comes with a similar type of folding pizza peel. I liked the dimension of this pizza peel as it is more spacious than the Flavored kitchen 12- inch pizza peel.
This swivel handle can easily be folded when not in use. It saves your kitchen space.
It has heavy-duty, long-lasting aluminum. The carrying surface measures 14 x 16-inches, for which you can easily place a sizable pizza in your oven or kitchen.
Another thing to mention here is its multi-purpose use. You can use pizza turning peel for bread, pastries, or even vegetables. Great Use!
- Heavy-duty design
- Foldable handle
- Small handle
Material: Aluminum and wood
Dimensions: 12 x 14 x 64 inches
Until now I have reviewed pizza peels which were a good suit for home ovens but have you considered a peel for wood-fired woven or backyard pizza parties?
Yes, for that professional-grade long-distance pizza moving, you can choose aluminum pizza peels from American Metalcraft.
Another important feature is its overall length, which is 64’’. Which is amazing. Isn’t it?
This long-handled large pizza peel can withstand your pizza and heat at the same time. So no need to worry about any kind of unwanted incidents when baking.
The blade measure is 12*14 inches which can be easy to move a big pizza with ease.
Though the peel is a great tool, it doesn’t come dishwasher-free. You have to wash it with your hand only.
With some flour or cornmeal, the sliding seems a lot easier with this pizza peel. It helps to serve your dining or place your pizza in the oven very conveniently.
- Sturdy aluminum design
- Long handle
- Assemble might seem uneasy for the pizza lover
Best Pizza Turing Peel: Chef Pomodoro Aluminum 9-Inch Turning Pizza Peel
- Material: Aluminum and wood
- Shape: Round
- Dimensions: 47 x 9 x 1 inches
Many pizza lovers complain that they don’t feel comfortable turning pizza. It seems tough for them to turn the pizza into the oven. It is even tough for the professional pizza baker to turn the pizza in the large gas grill or oven.
It has a 47-inch long natural pine wood detachable handle, which is lightweight and easy to move a sizable pizza from the oven to dining. You can rotate your pizza in a scorching hot oven with this long pizza-turning peel.
Its standard length(28.6”) and extended-length(47”) pizza handle helps to move easily in long and short distances. It is easy to assemble and disassemble.
This wooden handle can withstand high temperatures, so it is workable in commercial-sized ovens. As it is designed by and for professionals, you will have a better pizza-making experience with this round pizza turning peel.
The hidden secret to mouth-watering pizza depends on the proper heating of your dough. If you burn your pizza in the process, then the taste of your pizza will not be up to the mark. In this perspective, this pizza turning peel will help to easily rotate your pizza and give you the precision of heat.
When I consider the material quality, I found this large pizza peel has a hard-anodized aluminum head that can withstand extremely high temperatures. Its tapered edge makes it easier to slide under the dough and turn it easily.
Besides turning pizzas it is also useful in turning pastries, cakes, or bread conveniently.
It is designed to work with commercial or home ovens. Just sprinkle some flour or corn meals before use. This helps to prevent sticking.
- Long handle
- Best for pizza turning
- Prevents regular burns
- Best for turning pizza
- Material: Wood
- Shape: Round
- Dimensions: 21.8 x 14.09 x 0.94 inches
Now we are going to introduce you to a wooden heritage pizza peel which is made from acacia wood which is easy to move and slide pizza.
It has ergonomically tapered edges which help to scoop your pizza swiftly and smoothly from the oven.
With a long enough handle, you can easily maneuver and serve your pizza seamlessly. This is good for keeping away from heat sources.
As wooden pizza peels are mostly reviewed for cracking or warping, this pizza peel is thick enough not to warp or crack. So you will get long-life service from this 12-inch pizza peel.
Though this pizza peel is not dishwasher safe you can easily wash it with warm soapy water in your home. After washing it don’t soak, instead, let it air dry when you are done with the cleaning.
- Ergonomic design for a better experience
- Thick paddle to resist warping
- Might happen scratches
- Material: Wood
- Shape: Round
- Dimensions: 22.3 x 13.8 x 0.05 inches
This time in our lineup another wooden pizza peel made of acacia and that is Toscana pizza peel. This beautiful acacia-made wooden pizza peel is much darker than our previous choice Heritage Wooden Pizza Peel. That does not mean it underperforms in your kitchen.
A thick and tapered frond paddle will allow you to remove your pizza from the oven quickie and effortlessly. Just slide under the pizza, hold it and maneuver it, like that simple, right?
The handle is similar in size to a heritage pizza peel that has an easy grip (tapered) to hold your pizza with ease. It has an integrated hole in the edge of the handle that allows you to store it in the wall. And this saves your kitchen space. this also helps to dry your peel fast after cleaning.
While cleaning just wipe it down with a wet cloth and let it dry naturally. However, it is not recommended to clean it in the dishwasher. This sleek pizza peel will last a lifetime if you care about it after every use.
Top 5 features to look for in the best pizza peel 2021:
#1. Smooth Surface Area vs Perforated Surface Area:
The key thing to look for is the surface area. Some peels have a solid surface area whereas others have perforated surface area. Both have distinctive benefits. The perforated surface has lots of holes which paves a way to get away excessive flour from the dough. Thus it helps to prevent any kind of burning and smoking in your oven.
On The other hand, the plain surface area is good for carrying large pizzas easily and helps to move frequently. So try for the best pizza spatula that solves your pizza baking problem.
#2. Aluminum paddle vs wood paddle as material:
In pizza peel, you will come across two types of materials. One is a wooden pizza peel, and another one is an aluminum pizza peel. Though there are other types of pizza peels that are made of stainless steel.
Both have some drawbacks. When considering wooden pizza peels, it is in use for a couple of generations. It is still popular for pizza professionals. The main benefit of a wooden pizza peel is its non-stickiness behavior. It is less prone to stick with your pizza dough. But this pizza peel is difficult to clean and it might be out of service because of crack or warping.
On the other hand, metal pizza peels are sturdy and do not crack. But it is very much prone to stick to your pizza. Sometimes perforated pizza peels might solve this issue.
#3. Thick paddle vs Thin Paddle:
when considering pizza peels always keep in mind to get a thin one. As it is easy to move and turn your pizza. You can easily slide under the pizza and remove it from the oven.
On the contrary, thick ones will be tough to handle because of their weight. Your pizza turning experience will be hampered with thick peels.
#4. Short Handle Vs Long Handle:
Many professional pizza bakers like to work with long handles where you might like the short handle in your home oven. Besides the length of the handle, don’t forget about the grip of the handle. Search for something easy to move and work with.
When working in a professional pizza oven or commercial pizza oven you might use a long handle for keeping yourself away from heat.
With these features in mind, you can easily choose the one that best fits your oven.
#5. Wood versus metal pizza peels:
There is a constant hype that which pizza should you choose? Wooden or metal pizza peel. Let’s make it clear.
Wooden pizza peels are typically made of wood or bamboo, while most other pizza peels are made of aluminum or stainless steel. Let’s discuss the overall matter in detail:
Wooden pizza peels:
In most cases, you will find wooden pizza peels are coated with a slick, smooth finish. But it is not uncommon to get unfinished as well. Slick designs allow you to have a good sliding experience, as most people complain about sliding issues. In fact, sliding is a key feature of your pizza peel. Otherwise, you will see that it will behave stickiness and your pizza dough will be distorted. You can use cornmeal or flour in that cases. However, in the wet dough might caus the situation more clumsy. But yes with some professional experience you can easily have a better pizza.
Another downside of a wooden pizza peel is its thickness. People complain that they are having trouble when sliding pizzas. Because of thickness, it does not easily slide into the dough and it makes the sliding process tougher. However tapered edge might be a good solution to this problem.
Metal Pizza Peels:
Most metal pizza peels are made of aluminum, in some cases stainless steel. As it is thin enough, you can easily slide it into pizza and turn it. It does not have any kind of porous functionality like the wooden pizza peels. In fact, you might face sticky behavior in using. But it is lightweight and that’s why easy to use.
FAQs About Pizza Peels
#1. Are aluminum or wood pizza peels better?
In fact, both have their own benefits. A wooden pizza peel is best for moving pizza to the oven, it is sturdy and has a better grip than the metal. But an aluminum pizza peel works better to slide under the pizza and turn it easily. You won’t get that easy turning with a wooden pizza peel. Another benefit of aluminum pizza peel is its thinness. It is not that heavy as the wood. And it’s very easy to clean. As metal is used in the aluminum peel, it is much more durable. Wooden pizza peel might be useless if not properly stored or maintained.
In short, a wooden pizza peel is better for placing the pizza in the oven on the other hand aluminum peel is better to turn and get the pizza out of the oven.
#2. Is Ooni pizza peel worth it?
Yes. why? It is a top-rated pizza peel. You will have professional experience with this ooni pizza peel. It comes in different sizes and materials. Wooden and aluminum both are useful ooni pizza peels. One thing to mention here is the ooni turning pizza peel. I found it very useful because of its long handle. It is easy, lightweight, and easy to turn my pizza from the oven to my dining room. I just love it.
#3. Is perforated pizza peel better?
Perforated pizza peels refer to a pizza peel with a lot of holes in the surface area. It is the best choice to get non-sticking behavior from the peel. Because of its holes, air enters through it and prevents sticking your pizza with the peel. Which you will not get in the non-perforated pizza peel.
#4. What keeps the pizza from sticking to peel?
Simply speaking, flour. Just sprinkle flour throughout your peel. It will keep your dough and peel apart. But unfortunately, you will only have a few minutes before your dough absorbs the flour and makes its own ingredients. So every time you need to coat your peel with flour unless your job is done. You may also sprinkle cornmeal instead. It works like a ball bearing and prevents the peel from sticking to the dough.
#5. Should you cut pizza on a pizza peel?
Yes, you can cut pizza on a pizza peel. It’s not a good practice though.
#6. Should you oil a metal pizza peel?
No, You should not use any kind of oil in the metal pizza peel.
#7. How do you slide a pizza on a stone without peeling it?
If you want to slide a pizza into stone you can do it with parchment paper. There are a couple of steps involved in the process:
Step-1: Lay down parchment paper on the table. Then sprinkle flour around it evenly. So that it won’t stick with your pizza
Step-2: Place the pizza on the parchment paper.
Step-3: add toppings and sauces to the top of your pizza.
Step-4: hold the two corner of the paper and maneuver it and then place it in the hot pizza stone. Be cautious that your pizza might be out of your control as the paper is not sturdy enough.
Though it is possible to transfer pizza into your pizza stone without a peel, it is not recommended.
#8. Do you need a pizza peel with a pizza stone?
In short, yes you do. A pizza peel will give you mouth-watering pizza experiences. Which you will not get without having a pizza peel. Pizza peel will help you turn pizza timely and place it in the oven. Otherwise, a serious accident might happen when you place it in the hot oven. You can’t turn or slide pizza without having a pizza peel. So you need it if you want a professional-grade pizza at your home oven.
#9. Why do pizza peels have holes?
The main purpose of a holed pizza peel is to get rid of excess flour from the pizza. It removes excess flour through the holes. As there are holes there is less surface area and less surface area means peel is less prone to stick.
Another thing to mention here. Excess burned flour makes the overall pizza-making smoky. You won’t want to have that experience right?
#10. Is pizza turning peel necessary?
No, You don’t need a pizza turning peel to make a pizza. But if you want your pizza testing experience to the next level, then yes you need to use a pizza peel. It will give a better pizza-making experience. The flavor and texture of your pizza will be way better with pizza turning peel.
#11. What is the best oven temperature for pizza?
Preheat your oven to a 500 degrees Farehhight (260 C) for getting a crispy crust pizza. Your preheat time should be around 30 minutes. If you want you could preheat your oven to 220 C. that temperature is also a good standard to get better pizza in your table.
#12. How to clean wooden pizza peel?
This is a common question for pizza lovers. What should I use to clean a pizza peel? Right? Just use soapy warm water to clean a wooden pizza peel. Don’t put it underwater for a long time. And the dishwasher is not recommended for wooden pizza peel cleaning. Use your hand to clean wood-made pizza peel. And then clean it in natural air. That’s it. Simple! right?
In short, I definitely suggest you buy a pizza turning peel for making a crispy pizza.
Why Trust The Kitchen Sumo pizza peel reviews?
Our staff at kitchensumo always try to keep themselves unbiased. They are well expert and day to day to the user of the particular products. So you get what we use on a daily basis. We make reviews based on personal experience, online reviews, and testing.
Concluding with personal experiences:
My personal take as a long-time baker: if you consider money and don’t have enough storage, then I suggest you buy a wooden pizza peel, it is a non-stick and the most inexpensive choice. Though you might face some sliding inconveniences, however, it can be used with some practice.
If you have enough room and money in your pocket and you want the best professional pizza experience in your kitchen then my suggestions would be to choose a wooden pizza peel for loading pizza in the oven and a metal pizza peel to take the pizza out of the oven.
Remember it might be a bit costly decision but if you want pure convenience in baking pizza then you must take my decision of picking the two best pizza peel for home anyway.