It’s true that skills are the best determinants of how well you can execute a task. However, tools still play a role in how great the outcome will be. This is why even though some people think that the best pizza stone is all a hype, lots of professionals say otherwise.
For most people, the most important tools and equipment are the ones that will help you make entree dishes. As you can’t really just live with pastries and sweets, you will also have to invest in cookware that will let you roast and bake different meals.
This is where you might have come across with pizza stones. These tools are considered as essentials in making the best pizza. Being the very item that will help cook your dough to a crisp, they’re practically indispensable for households that love homemade pizzas.
Also known as baking stones, you might want to know more about these items to help you decide whether it’s a good idea to get one. This guide will help you do that as we will discuss different points that you’ll find useful in weighing all of your options.
What is a Pizza Stone?
Defined as a cooking surface used in baking, a pizza stone is basically a flat cookware that can be made from ceramic, stone, steel, clay, or even salt. It functions as a heat conductor that helps cook the dough to a crisp more effectively and evenly. It also helps absorb the moisture in the dough, further cooking it to a crisp.
While other people have dedicated pizza ovens in their backyards, some do not have the luxury for such. This doesn’t mean that they’re doomed with store-bought pies, though. It’s said that a pizza stone can effectively serve as a less expensive alternative to such. It actually mimics the effects of a masonry oven on a pie, so you won’t end up with a rubbery mess.
But how did the pizza stone come about? It’s not really a traditional piece of cookware despite its simplicity. Pat Bruno, a noted Sun-Times restaurant reviewer is actually credited to have invented this nifty cookware with Julia Child inspiring its creation.
In one baking session, while the famous chef was making a pissaladiere (a kind of pizza made in southern France), she gave Bruno a tip to lay fire bricks on a baking sheet and under the pizza to achieve a great crust. This gave Bruno an idea to create a single stone specifically made for baking pizza. The rest, as they say, is history.
How To Choose A Suitable Pizza Stone?
While it may appear simple, a wide selection of sizes, materials, and forms is at your disposal. Here are some suggestions to help you make a decision.
- A proper understanding of the oven’s dimensions is essential.
- Take accurate dimensions of the inside of your oven.
- You should think about how often you bake bread, pizza, and cookies after you’ve considered the Stone’s depth and width. If you answered yes, then it’s best to select the heavier option. Better heat absorption and distribution can be achieved with a thicker Stone.
- Next, settle on a form factor that works for you. The round Stone is all you need if all you want to do is bake pizzas (and cheaper as well). Rectangular ones are better suited for baking bread, baguettes, chicken tenders, seafood, and veggies. They’re multipurpose because of the extra space and prep space they offer.
Tip: You should leave at least 2 inches (one on each side) around your natural gas oven to ensure adequate ventilation.
Different Types of Pizza Stones
What are the various kinds of pizza stones, you might be wondering? Here are a few of the ones that you can easily find in the market today:
Often made from ceramic, clay, or even quarry tiles, baking stones are some of the very things referred to by lots of people when they say “pizza stone.” These products are hefty, hulking, cooking equipment that can be a pain to lug around. However, lots of people love them as they effectively absorb moisture from the dough. This makes them really handy if you want a very crispy crust that’s very enjoyable to much on.
Available in different sizes, shapes, and price points, this can be what you want to get if you want something that’s easy to maintain and will last you for years. Some stones can break, though, so be careful when handling them.
Cast-Iron Pizza Pans
These items are actually more versatile as you can use them on stovetops, grills, broilers, and ovens. They can also be used in other cooking methods which further stretches out its functionality.
As for its performance, it makes pizzas with browned crusts with a bit of charring and crisp to it. It also heats up easily, so it can let you whip up a few pies in a shorter amount of time.
A relatively new equipment option when it comes to pizza baking is the baking steel. As the name suggests, they are made from steel so they promise to conduct heat better than stone. They’re also capable of cooking food quickly, evenly, and effectively at lower temperatures which might just be a better way to bake a pizza during the hot months.
Since salt tiles are already being widely used as cookware as of late, it shouldn’t really come as a surprise that it has also become a pizza stone option. They can create a crispy and perfectly cooked pie with a few health benefits added to the mix.
Benefits of the Best Pizza Stone
If you’ve been baking pizzas at home for a while now and find them satisfactory, you might be wondering why people still tell you to get an actual pizza stone. There are actually a few great reasons why you should give these things a shot and some of them are the following:
1. They will let you make professional quality pies.
With the right use of the best pizza stone, you can be sure that your dough will be properly baked, giving you a pie that can rival or even maybe exceed the ones you usually get from a good pizzeria.
2. There are tons of other things that you can bake with a pizza stone.
Aside from pizza, a baking stone can also be used to whip up a wide range of other dishes in the oven. Lots of folks also use it to bake bread, cookies, vegetables, and even roast meats.
3. Great for reheating or keeping food warm.
As pizza stones are very effective in conducting heat, they can be used as food warmers as well. They’re great for heating foods like tortillas and pita bread.
4. They don’t require complicated maintenance techniques, unlike other options.
While you still have to remember a few particular things when using and cleaning a pizza stone, it’s not as complicated as keeping a cast iron or aluminum pan in good shape.
5. You might just feel more sophisticated using a pizza stone than a pizza pan.
Since you will still have to do some preparatory steps when making a pizza, it won’t really make a huge difference if you have to add preheating the stone an hour before putting the pizza in. Some folks who like to get spiffy when making their food may even find themselves tickled pink with how fancy the idea of using a pizza stone is instead of a regular pan.
How to Use Pizza Stone
If you’re going to get the best pizza stone, you might also want to get to know first how they are used. You see, these cooking tools require some special preparatory steps so you can get the best results from them. You can’t just place your dough on top and cook as is with a pizza stone.
To get the most out of your pizza stone, you should always preheat it an hour before you cook your pizza. Crank up the heat of your oven to its highest setting and place the pizza stone on the bottom rack. After sixty minutes, place your dough on top of the heated stone and then proceed with the baking process.
The same goes if you wish to use your stone in your grill. Place it on top of the grill, close the lid, and set the heat on medium. Leave it for an hour to heat up and then you can start making your pizza.
Which Are The Best Brands Of Pizza Stone?
Pizza Stones of varying sizes and shapes are available from this manufacturer. From perfectly round stones up to 14 inches in diameter to massively elongated square ones.
Cordierite is used in their construction. This material is renowned for its exceptional resistance to thermal stress. As an added safety measure, this manufacturer guarantees that their products are lead-free and free of any other heavy metals known to cause cancer.
You could get lost in all the options; each substance has its own advantages. Pizzacraft offers a wide variety of Pizza Stones made of materials like cordierite and shaped like circles, squares, and rectangles with glazes, steel frames, and handles, and even more. Products by Pizzacraft are well-known for their great quality and user-friendliness.
Love This Kitchen
Love This Kitchen’s prices are a little more than the average of competing brands. But they never let me down, so I always shop there. Using cutting-edge methods, they meticulously craft each and every one of their items.
How To Clean A Pizza Stone?
The three most common approaches to cleaning a pizza stone will be discussed.
Clean The Stone by Hand
When you’re done using the Stone, wait a little while before cleaning it. After you take the Stone out of the oven, you should let it cool for at least an hour. Take care when handling it, or equip yourself with heat-resistant gloves.
To remove any residual food off the Stone, use a stone brush or a plastic spatula. Scuff the surface very lightly.
Cleaning the Stone with soap or detergent is not recommended. Why? Its fragrant residue will remain on the Stone after you use the soap. Do you really want to eat pizza that tastes like soap the next time you order it?
A moist cloth can be used to clean the Stone. Use a soft cloth dampened with tepid water to gently wipe the surface.
No olive oil, ever, before or after using the Stone. Cleaning it with oil or other fats could cause it to smoke the next time you use it. A non-stick surface cannot be made by adding oil. The oil will be sucked into the pores and then burned off the next time you bake with the Stone.
Clean The Stone With Baking Soda
If you are unsure whether or not wiping with water is effective, you might try this method instead.
In order to have the baking soda ready, combine equal parts baking soda and water in a bowl. Incorporate all the ingredients until you have a thick paste, resembling tooth paste.
Baking soda is excellent for removing grime and grease, and it does not alter the flavor of food after use.
To remove large chunks of food, use a plastic spatula.
Use a toothbrush to spread the baking soda you just created. Then, scratch the entire surface of Stone in small circles.
A moist cloth can be used to clean the Stone.
Let the breeze dry it. It’s recommended to wait 24 hours between uses, unlike the first procedure.
Where to Buy the Best Pizza Stone
Once you’ve decided to get the best pizza stone, you might be wondering where you can get the best one. Like other cookware, you can find these items in home stores. They’re more easily found in gourmet cooking stores, though, so you might want to check those out as well. Of course, you can also find a great selection online.
To help you find a great baking stone for your kitchen, we’ve also rounded up ten of the top-rated products on the web. This list might just make your search easier, so check it out below.
The 15 Best Pizza Stone Reviews
Best Overall: Honey-Can-Do Pizza Stone
An official report from America’s Test Kitchen named this item a top pick for pizza stones. This spherical variant comes in two different sizes, 14 inches and 16 inches in circumference. Customers can rest easy knowing that this company’s pizza stones contain no lead and are devoid of harmful heavy metals.
This pizza stone’s Heat Core is well constructed so that heat is distributed uniformly throughout the stone, preventing the center from becoming soggy. It can be used in gas grills in addition to conventional ovens (up to 500 degrees Celsius).
This Stone requires little upkeep on your part. Simply wash in hot water and allow to dry naturally.
The product’s feet on the bottom can become stuck on the oven rack, which is a major drawback. Due to this, the Stone must be moved with extreme caution.
- Round, Cordierite
- Heat Core was made with advanced engineering.
- There is no lead and no heavy metals that can cause cancer.
- Available in 2 different sizes
- The best at absorbing and keeping heat
- This stone is thinner than others of the same size.
- Can be used in a gas grill or oven
- Simple to clean
- Cost a lot
- Has an odd smell sometimes
Best Budget: Unicook Heavy Duty 10.25 Inch Round Pizza Stone
Unicook Heavy Duty is the finest value pizza stone I’ve seen, therefore I hesitated before committing to it. Cordierite stone, unlike metal, can withstand extremely high temperatures without melting.
Because it can withstand temperatures up to 1450 degrees Fahrenheit, this item can be used with ovens and barbecues. I also never had any problems with unpleasant odors.
Never add oil or fat as a seasoning to this food. Further, the non-stick surface will be damaged by soap and detergent, so don’t use them.
I assure you that you will not be sorry for purchasing this gem.
- A reasonable price
- Rectangular, cordierite
- Extremely resistant to heat
- Both ovens and grills can use it.
- No odor
- Bring the temperature down to 1450’F.
- Not so simple to clean up.
Best Choice: Solido Rectangular 14″ x 16″ Pizza Stone
These days, the most popular pizza on Amazon is made with a Solido stone.
The distinctive spiral grooves beneath the base of a piece of Solido stone are what set it apart. It acts as a funnel, gathering air and heat from all directions and focusing it in the middle. Using this method, pizza heats up quicker and retains its temperature better.
Possible concerns concerning tidiness have been raised. This pizza stone is much simpler to clean than others on the market. In order to remove the residue, all I have to do is scrape it off and wipe it off with water.
It’s also possible to set the pizza stone directly over an open flame, but make sure there’s enough heat above the pizza for the toppings to go golden.
To put it simply, this pizza stone is flawless. With such great demand, supplies tend to run out quickly, so let’s go shopping on Amazon before they’re all gone!
- Rectangular, cordierite
- Large surface
- The bottom has a unique spiral shape.
- Absorb moisture
- Spend less time pre-heating.
- Pizzeria standard
- Both ovens and grills can use it.
- Outstanding ability to keep heat in
- The price is high, but the quality is worth it.
- It’s hard to move because it’s so heavy.
Best for Fresh Pizza: Culinary Couture Round 15 Inch Pizza Stone
Do you want to eat pizza that tastes like it came straight out of Italy, but is actually good for you? The pizza stone is a must-have if you want to become a pizza expert. There are three main reasons for this stone’s current popularity:
One of its primary benefits is its strong resistance to heat thanks to the use of high-density cordierite stone. A pizza’s crispiness increases with the Stone’s ability to retain heat.
Second, its ample size means it may double as a cutting board for less dishes in the sink before heading to the oven. It is also safe for use on practically any grill and with any dish, including chicken tenders, seafood, or bread.
This stone is only 0.80 inches thick, making it significantly thicker than others of its size. You can therefore enjoy your pizza in a shorter amount of time after preheating.
Also noteworthy is the 45 pizza recipes e-book that is included with this pizza stone.
The company’s dedication to customer service, however, separates this pizza stone from the rest of the pack. The packing is strengthened with polyethylene foam, making it exceptionally safe throughout delivery.
If it breaks or becomes damaged, the company will replace it no matter how old it is, even if it’s been more than a year. Many Amazon and Reddit reviewers and buyers have confirmed this.
- Large surface
- Cordierite, round
- Even the e-book
- able to hold fresh pizza
- Good service to customers
- Compared to the big size, it is thick.
- Extremely resistant to heat
- Useful for other foods
- Quite fragile
Best for Gifting: Good Cook 14.75 Inches Pizza Stone
Do you need a cheap present for a wedding or a new home? Consider this 16.5-inch pizza stone from Good Cook.
The soft beige tone and sophisticated silhouette make for a stunningly lovely combination. This pizza stone has a big non-stick surface and rack, making it simple to use and clean.
A wire handle is included for convenience in transporting your Stone. In spite of the fact that the pizza stone’s surface is non-sticky, I find that it frequently becomes stained after use.
- Rack helps people avoid accidents.
- Stone, Round
- Absorb moisture perfectly
- easy to clean and doesn’t stick
- It can be used to make bread, rolls, and biscuits, among other things.
- Take the time to heat up.
- Surface usually gets dirty
Best for The Oven: CucinaPro Pizza 16.5 Inches Round Pizza Stone
Since 2005, this label has risen to prominence across the globe as a trusted source for reasonably priced home furnishings in both Europe and Asia.
A professional brick oven can now be mimicked in your own home with this pizza stone constructed from high-quality ceramic clay. As a result, it’s the perfect topping for a gourmet pizza. The medium thickness makes it suitable for use with a wide range of oven temperatures and pizza sizes. And at 2.25 inches in thickness, it’s practically indestructible.
One unique feature of this Stone is its ability to self-season with use. That’s why every subsequent pizza is better than the last.
Avoid using oils or soaps to clean this Pizza Stone; doing so may cause smoke to escape, so be sure to follow the cleaning instructions to the letter.
- Professional-grade material with holes
- Round and made of pottery
- Keeping heat in
- Almost all ovens
- Things that make professional ovens work
- Over time, the stone ages itself.
- Very heavy
- Not so simple to clean.
Best for Grilling: Cast Elegance 16 Inches Round Pizza Stone
According to BBQSmarts and Amazon, Cast Elegance is the best pizza stone for the grill. The scent is always a concern whenever a barbecue is used. To the contrary, I saw that neither organic materials nor odors were brought along by the heat, suggesting that the Stone is effective in neutralizing them.
Cordierite can withstand temperatures up to 2000°F, making it suitable for use with gas, charcoal, wood, electric, and gasoline grills while also providing exceptional moisture absorption for achieving the perfect balance of crunch on the exterior and tenderness on the inside.
You can use it with your Big Green Eye or other similar round cookers.
- Enhanced ability to handle thermal shock
- EU and US FDA safety certificates
- Cordierite, round
- Heat is spread out evenly.
- You don’t have to thaw your frozen pizza.
- Since it’s only 2 inches thick, it takes less time to heat up in the oven.
- The right size for most of the pizzas we make.
- Also comes with a polycarbonate scraper and an electronic cookbook as a bonus.
- Quite light compared to pizza stones of the same size.
- Not easy to keep it looking new after you’ve used it.
- A little more expensive
Best Versatile: Love This Kitchen The Ultimate Rectangular Pizza Stone
The square or rectangle-shaped Stone is more expansive than the spherical variety. The 16.00 x 15.00-inch size allows you to bake a large pizza and two mini pizzas side by side, or a pizza and some cookies for dessert. Pizza, pastries, vegetables, and even baguettes are all fair game in the kitchen.
Furthermore, the more surface area there is, the more heat is absorbed and maintained, leading to a crispier pizza. The patented Center Convection TechnologyTM concentrates heat in the core and radiates it outwards, attesting to the product’s longevity.
The all-around ledge on the bottom of this pizza stone makes it very convenient to carry and prevents any accidental spills, which is one of the many reasons I love it so much. Plus, you get an eBook with 108 pizza recipes for free.
- Wide surface
- Exclusive ThermaShock Protection & Core Convection Technology
- 60-day full refund
- Cordierite and round
- More space to cook on
- able to handle very high heat
- More heat kept inside
- No-spill stopper
- Some customers have smelled something chemical.
Honey-Can-Do Old Stone Oven Rectangular Pizza Stone, 14.5 x 16.5 Inch
If you want the best pizza stone, then going for the very item the tool’s inventor created is a good start. The Old Stone Oven Rectangular Pizza Stone is actually what Pascale “Pat” Bruno made more than forty years ago when he was inspired to create a tool that will help make better pizzas at home.
It also doesn’t hurt that the premier cooking magazine, Cook’s Illustrated, hailed this very item as their top pick for pizza stones. With their expertise and extensive knowledge in the craft, you can count on their picks to help create a better-equipped kitchen.
Looking at its features, you can really say that this product makes a great cooking surface. Made with firebrick, it guarantees durability even when exposed to very high temperatures. It has even been further reinforced to withstand thermal shock in its production.
It’s also been specially crafted to create crispy and chewy crusts. With its special Heat Core, it promises to be more effective in retaining heat in its center so it can thoroughly and evenly cook dough-based dishes. It’s ½” thickness also helps ensure ample heat conductivity and faster cooking times. Finished with ½” tall support feet, it can also boost air circulation inside the oven which will help cook your pizza more efficiently.
- Handmade in the US
- Can handle thermal shock without cracking
- Equipped with a specially engineered Heat Core
- The original pizza stone created by Pat Bruno
- Top-rated by Cook’s Illustrated
- Quite pricey
- Doesn’t come in other sizes
Heritage Pizza Stone, 15 inch Ceramic Baking Stones for Oven Use – Non-Stick
One of the reasons why some people shy away from pizza stones is the preheat time. Not everyone is willing to plan their pizza making an hour before they feel like having pizza, so steel pans tend to offer quick solutions for some. However, with the Heritage Black Ceramic Pizza Stone, you won’t have to spend as much time preheating so you can enjoy a nice homemade pizza right away.
Made of glazed ceramic, this Heritage pizza stone is specifically crafted to speed up the pre-heating process. It even promises to heat up twice as fast as other baking stones in the market today. This will allow you to whip up pies in an instant, letting you enjoy last minute pizzas for dinner without resorting to frozen doughs.
This product is also very easy to maintain. Designed to be stain resistant, it won’t look old and unsightly after a few years of uses. It’s glazed surface will also help save you from all of the scraping as it provides a non-stick surface to the baking stone. You also won’t have to season this product as well as it already has an outer coating.
Lots of folks also like its sleek design that makes it the perfect addition to any modern kitchen. Topped with a lifetime warranty, it can definitely be a good pick for a lot of home cooks.
- Designed to not easily stain
- Free pizza cutter included
- Lifetime warranty
- Pre heats up to twice faster than other baking stones
- Very easy to maintain
- Sleek and attractive design
- Glazed finish won’t make the dough stick to the surface
- Circular shape can be a bit limiting
- Slightly slippery surface
Pizzacraft PC9899 Rectangular ThermaBond Baking and Pizza Stone
Those who like experimenting with their pizza dough recipes may find some baking stones unforgiving to the risks they take. This can be a major hurdle to those who want to explore their culinary range, so why not just look for a pizza stone that will accommodate your cooking preferences? The Pizzacraft PC9899 is an excellent option that’s worth considering in such cases, so you might want to give this product a shot.
Made of cordierite, this product certainly stands out from the majority of baking stones made of natural stone with its ability to conduct heat. This material is actually used to make kin shelves so you can be sure that it’s extremely durable and capable of withstanding high temperatures. As it’s also ⅔” thick, it can retain even more heat without the risk of cracking. Further reinforced with its ThermaBond feature, you can count on this item to also handle changes in temperatures with ease.
- ThermaBond feature protects it from getting damaged by thermal shock
- Made of FDA-safe materials
- Fits most standard ovens
- Great price
- Highly flexible when it comes to various ingredients
- Extremely durable
- Measurements tend to differ
Char-Griller 6201 AKORN Kamado Grill Smokin’ Stone, Ivory
If you already have the Char-Griller AKORN Kamado, you’ll know that your grill can also double duty as a convection oven and smoker with the right accessories. In this case, the Char-Griller 6201 Smokin’ Stone is what you need. It can effectively deflect the heat and direct the hot air to move around to better cook your food. This allows it to give you alternative ways to cook in the very same equipment.
While this product is created to serve as a grill attachment, it can also serve as a pizza stone. In fact, it can be the best pizza stone in the list in terms of heat conductivity and durability. As it is made of cordierite, it can handle up to 800F. This guarantees that it won’t easily break even in the hottest settings.
As for its cooking, you’re also guaranteed that it can give you great results. With its ¾” thickness, it promises to do a great job in retaining and distributing heat evenly. This guarantees that it will give you a chewy and crispy crust to enjoy.
- Highly versatile
- Can withstand extremely high heat
- Won’t let you make huge pies due to its size and shape
Dough-Joe 15″ x 18″ Pizza Stone Set
While lots of pizza stones in the market today promise durability, the fact that these items are exposed to very high temperatures can really affect the integrity of the item. This is why many will still break. This, of course, can be a hassle, as it won’t be that easy to use them for baking pizza anymore. However, if you opt for a series of bricks that you can just position next to each other to create a bigger surface, you can skip the hassle of handling a large pizza stone. This technique is actually used by Julia Child herself, so you really can’t go wrong with it.
The Dough-Joe® 15” x 18” Pizza and Baking Stone will let you replicate what Child did when baking her own homemade pizzas. You only need to pack this 5-piece set of cordierite bricks into a nice bunch to create a flat surface and it can already hold your pizza without a fuss.
The best part about this item is you can easily customize its size and shape according to your needs. If you only need to bake a loaf bread then you won’t need all of the bricks inside the oven. You can do more and be more efficient with its help, which makes it a great pick for many home cooks.
- Modular design gives you the ability to customize the size of your baking stone
- Less prone to stress breakage
- Seasoning not required
- Handles high heat without any risk of breakage
- Makes excellent pizzas
- Very versatile
- Easy to handle and store
- Will fit in just about any oven
- Removing a cooked pizza can be tricky at first
Pizzacraft 15″ Square ThermaBond Baking/Pizza Stone
With Pizzacraft being one of the most popular manufacturers of pizza making tools and equipment, it shouldn’t be surprising to find a couple of their products on this list. In this case, the Pizzacraft 15” Square ThermaBond Baking/Pizza Stone is another one of theirs that you can check out.
This ½” thick pizza stone is a great pick if you want something that works well without taking too long to preheat. This thickness will already work great for home use, making this Pizzacraft product a good option.
Its square shape is also a solid advantage of this product. It offers more versatility in terms of dishes. As it measures 15” by 15”, it already offers a lot of cooking space. You can already make a wide array of different dishes aside from pizza in this stone.
- Square shape offers more versatility
- Doesn’t require seasoning
- Thermal shock resistant
- Made of FDA-safe materials
- No need to soak in water before use
- 100% satisfaction guaranteed
- Gives off a scent in the first few uses that goes away on its own
Emile Henry Flame Top Pizza Stone, 14.5 Inches, Charcoal
Want a really nice homemade NY-style pizza but not too keen on cleaning a pizza stone or pan? Then the Emile Henry Made in France Flame Top Pizza Stone might just be the perfect pick for you. This item simplifies cleanups and maintenance so you won’t have to take extra special measures to clean it after use.
Thanks to its glazed finish, this item is way different from your other options. It’s actually top rack dishwasher safe so you don’t have to worry about spending time cleaning it by hand. Lazy cooks will find this enticing as it won’t require seasoning.
Lots of people also like this product for its appearance. It actually looks really nice that you won’t hesitate using it to serve the pizza. Luckily, it’s also scratch-resistant, so you can slice your pie in it without a hitch.
Durability is also guaranteed in this product. Made with the proprietary Flame technology that the brand is known for, you can count on it to keep on making top notch pizzas for years to come.
- Looks really nice
- Glazed surface makes it scratch-free
- Top rack dishwasher safe
- Can withstand up to 900F
- Can be used for serving pizza
- Available in different colors
- There are reports of breakage when dropped
Buying Guide – Things To Consider Before Buying the Best Pizza Stone
To make sure that you’ll bring home the best pizza stone, here are a few factors you should consider:
Your Oven’s Size
As a pizza stone has to go inside your oven to actually work, you need to consider the measurements of your oven before committing to any product. This way, you can be sure that you can actually use your pizza stone in your oven.
When it comes to sizing your pizza stone for a natural gas oven, follow the cookie sheet rule of thumb: leave at least an inch of open space on each side to allow air to circulate.
Pick the Shape of Your Choice
Pizza stones also come in a wide range of shapes, so you might want to carefully pick one as well. For most experts, they prefer rectangular shaped ones as they’re more versatile. You don’t really have to stick with a circular stone of you think other options are more practical for your needs.
The Right Thickness
When it comes to a baking stone’s thickness, the thicker it is, the better the heat absorption and retention will be. It also promises better heat distribution which promises more thorough and even cooking. Most options are about ¾ inch thick and below, although, you can also find professional options that are 2 inches thick. You won’t really need such for home use, though.
What the Pizza Stone is Made Of
The actual material your pizza stone is made of should also factor into your decision making. You’ll often find products made of firebrick, clay, marble, or tile but there will still be other options in the market. It pays to know which materials are great at retaining heat and are durable so you can get the best value for your money.
Pizza stones also come in different price points so it’s best if you have a solid budget in mind. Aside from the actual price of the item you’re eyeing, you might also want to consider the freight cost of your purchase if you’re buying online. These items are typically very heavy, so you might want to look for one that comes with free shipping.
Making the best pizza at home will be one of the greatest achievements for a home cook. Make your journey easier with the best pizza stone. Our ten picks are all top-rated and guaranteed to produce top-notch results, so we can assure you that they’re all great picks. Of course, in the end, the decision is still yours to make. We just hope we make your search a bit easier with this guide so you can start enjoying great homemade pizzas right away.