Best Potato Slicer 2022

If you are a potato recipe lover you might face hassle when handling potato slice, Right? The best potato slicer might be a perfect solution to it. A quality slicer for potato ensurecs afforable and easy slicing of your vegetables.

What is a Potato Slicer?

A Potato Slicer is an instrument for making thin potato slices. The potato slices on a mandoline are so thin that they look like paper. The potato is placed over a planar gadget and moved vertically. The device will feature a blade whose width can be adjusted on the go. The resulting potato slices will have a different average thickness.

Lever-based slicers are ideal for slicing foods like french fries. It makes a square potato slice. These are perfect for slicing potato in volume. Unfortunately, a lot of the consumer models are garbage and incredibly flimsy.

Other form of potato slicer are the Hassleback Potato Slicer. What you’re looking at is a knife guide with a space large enough for a potato to fit in. Another is the potato slicer spiralizer. That method only resulted in a ribbon of potato. But the potato peeler is its primary function.

How to Choose the Best Potato Slicer

If you’re having trouble deciding amongst all the potato slicers on exhibit, here are some points of debate to think about first.

If you want to make a well-informed choice, we’ve laid out some basic factors to think about.

Type of Slicing

First and foremost, think about what kinds of cuts you’ll need to make with your potato slicer.

Do you want it mostly for making scalloped potatoes, or for slicing fries? Perhaps you’re looking for a potato slicer with interchangeable blades so you can customize it to your specific needs.

For the sake of clarity, we’ve designated each recommended potato slicer with a label indicating the type of slicing that tool is best suited for.

This isn’t to imply that some of these slicers can’t be used for other purposes; rather, it’s only to give you an idea of how we prioritized their use.

Sharpness

Next, check to see if the potato slicer you’re considering is sharp enough for the job. If the blade is dull, cutting will be difficult at best and frustrating at worst.

You’ll need razor-sharp blades to cut through them swiftly and cleanly without generating too much racket. The sharpness should last a long time, too.

Safety

You don’t want to lose your grasp on the slicer and end yourself in the hospital (it’s no fun, we promise).

Because you’ll be working with razor-sharp blades, the potato slicer’s safety features are naturally another crucial factor.

In order to prevent accidental injury, please note that safety barriers have been installed. The potato slicer’s safety features could be different depending on the way it’s assembled.

Protective measures could include nonslip designs for the portable components or simply just the use of gloves.

We hope we don’t have to remind you that it’s also your responsibility to take care of the kitchen tools entrusted to you.

Maintenance

If you want to save time cleaning it, go for a model that can be put in the dishwasher. It will also keep you from injuring yourself while scrubbing or cleaning the slicer by hand.

Effortless Operation

Slicing Potatoes

Investing in a potato slicer is motivated mostly by a desire to save time and effort when slicing potatoes. However, there is little use in investing in a model that is difficult to operate.

Versatility

If you want to get the most out of your money, get a potato slicer that can also cut other fruits and vegetables.

Price

It’s possible to find potato slicers for under $10 or over $30. While some are quite inexpensive, others might cost a good penny. Cheap usually means low quality and short lifespan. Spending more on a high-quality product with built-in safeguards is preferable to saving money on a cheap model that breaks down within a year.

Here Are The Top 7 Potato Slicers

Now you know what to keep an eye out for. Here, we’ll go into the specifics of each potato slicer on our list and find out what makes them so special.

The 7 best potato slicers are presented below. Every review will tell you exactly which potato slicer is the best and what you can anticipate from it. Let’s have a look, shall we?

Sopito French Fry Cutter – Best for Fries

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This Sopito industrial cutter is the ideal potato cutter for making French fries.

It’s the perfect tool for slicing your handmade fries into uniform shapes.

It’s a robust and sturdy work of art made of stainless steel that makes quick work of cutting fries.

The sturdy blade of this potato slicer can withstand some pressure without breaking. This knife blade is commercial quality and will serve you well for years.

While it was made with french fries in mind, you could also use it to make quick work of tougher vegetables by slicing them into sticks.

This is equipped with a lengthy grip that is easy on the hands and wrists. The handle can be removed for convenient stowage. It only takes a few seconds to slip an entire potato through the blades and get perfectly sliced potatoes for French fries.

Fries can be divided into half-inch chunks in this manner. As long as your fingers stay within the designated areas, it’s completely secure.

Pros:

  • Commercial-grade potato slicer
  • Creates consistently delicious French fries in the ideal size
  • Quality, long-lasting blade
  • Use with ease and comfort
  • One-step potato-slicing convenience
  • Conveniently removable carry handle

Cons:

  • Some varieties of kitchen counters prevent the suction from functioning properly.
  • There is some work involved in cleaning the blade.

Mueller Austria Mandolin Slicer – Best for Chips

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This Mueller model is our top pick for slicing potatoes into chip-friendly shapes.

What’s more, since it has multiple blades like a mandolin, you can use it for a variety of other tasks if you get bored with the same old thing.

If you’re looking for a chip cutter that can also slice other vegetables or foods, this is a great option.

The workmanship on this machine is superb. The blades are quite sharp, and it doesn’t feel cheap.

If used properly, a mandolin can be rather safe to use, yet its blade is razor sharp. These knives have been made from surgical-grade stainless steel.

The knob design of this mandolin was patented, making it stand out from the crowd. This enables you to tailor the instrument to your precise needs and tastes.

It’s a handy device that can be used for a variety of tasks, like making chip-quality slices from potatoes.

Pros:

  • Standards of European Production
  • Premium stainless steel scalpels
  • Options for blades are plentiful.
  • Safety guard to prevent slicing
  • Controls with a patented knob

Cons:

  • The food intake port is limited in size, so you may need to halve your potatoes.
  • Because the safety’s knob is so small, a firm grip is essential.

Fullstar Mandolin Slicer – Best for Scalloped Potatoes

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This mandolin slicer from Fullstar is ideal if you prefer scalloped potatoes.

If you’re slicing potatoes for scalloped potatoes, you should have a lot of them. This particular slicer has a drop-down tray into which the ingredients go before being placed over a serving plate.

This eliminates concerns about the angle, sliding your mandolin, or sliding your hand.

It makes thin slices of potatoes, ideal for scalloped potatoes, and a wide variety of other vegetables. The best aspect is that it comes with additional blades, giving you greater flexibility.

Stainless steel was used in its construction. In addition to being sharp, it’s also very sturdy. There is a guard that slides over the blade, and there is also a glove to protect your hands.

One of the most adaptable choices available, as it comes with 10 different blades.

Pros:

  • There are ten blades in all.
  • Grabbing device for your sliced goods
  • Easy to understand and employ
  • Guards and gloves for safety.
  • Compact but practical
  • Great for making scalloped potatoes and other side dishes

Cons:

  • Large potatoes may need to be sliced in order to fit into the insert hole.
  • It doesn’t appear like the blades can hold an edge for very long.

Medove Mandolin Slicer – Best for Thin Slices

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This is the mandolin you need if you enjoy making paper-thin slices of potatoes and other vegetables.

Every part of this tool, from the robust stainless steel construction to the comfortable grips, is built to last.

It allows you to feel at ease while slicing food so thinly that you can almost see through it (think potato slices).

The craftsmanship put into this mandolin is unmatched. You won’t have to worry about losing or damaging the blade because it’s already embedded in the handle.

The blade may still be fine-tuned using the tool’s side knob. To suit your needs, we offer options ranging from a hair over a millimeter thick to as much as 9 mm.

The integrated blades are a wonderful feature because they provide more maneuverability. Furthermore, this eliminates the need to have a vast assortment of blades. It’s risk-free to operate, and it comes with safety gloves for extra peace of mind.

Pros:

  • Adjustable blade built right in
  • Simple to clean
  • Extremely user-friendly and flexible.
  • Scales from paper-thin to 9 mm
  • Quality, expertly crafted layout

Cons:

  • Some settings are more effective than others, and finding the sweet spot on the dial can be challenging.

Presto Slicer – Best Electric Potato Slicer

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This Presto electric potato cutter is unlike anything else on the market.

Unlike other slicers, it offers features that aren’t available elsewhere.

Use this electric slicer to cut and shred potatoes and other vegetables with ease.

Even grating cheese with it is possible. Blade types range from ripple to shred to regular to thick slice. With the help of the included funnel guide, you can feed the potato into the device while keeping your hands safely away from the blade.

The exceptional feature of this electric potato slicer is that it can be used either by hand or placed stably on the counter. Use it over a bowl or point and shoot to build up a dish like pizza.

Pros:

  • New, portable style
  • Provides a wealth of useful features
  • Simple to clean
  • Simply aim and shoot where you’d like your slices to go.
  • It’s not too complicated to use.

Cons:

  • Prepare the potatoes by slicing them into bite-sized pieces.
  • Does not include a fine shred blade but replacement blades and other parts are available for purchase from the maker.

Norpro Slicer – Best Old Fashioned Potato Slicer

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Check out Norpro’s classic potato slicer.

There’s a good reason why these apple slicers have been around for so long.

A similar device may have been used by your grandmother to peel potatoes or cut apples for pies.

You may have even used similar models in the past. In any case, this retro potato slicer is awesome.

Compared to other mandolin tools, this one has fewer functions, but it gets the job done fast and effectively nonetheless. You can par, core, and slice with it, which is all you really need for the bare minimums.

This will not move around as you work because of the suction cup on the bottom.

Extra stability is provided by the integrated clamp. You can rely on the durability of this stainless steel tool no matter where you put it to use.

Pros:

  • Steel in its purest form
  • Strong and long-lasting
  • Seals in vacuum and clamps to a flat surface, like a table or counter.
  • The ability to slice, pare, and peel at the same time
  • Durable construction with premium-grade materials

Cons:

  • Each component requires a separate hand wash.
  • Some customers complained that the suction wasn’t strong enough.

Charcoal Companion Slicing Rack – Best Hasselback Potato Slicer

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Charcoal Companion’s Hasselback potato slicer is a throwback to the tool’s humble beginnings.

It is the most efficient method for making Swedish baked potatoes.

The blade is manufactured from stainless steel. This instrument also has a strong wood foundation that you anchor your potato on.

It’s a durable and simple potato slicer that works fairly smoothly and you don’t have to worry about your potato not remaining in place with the staked base.

This is a really big size so it will be able to hold giant potatoes just well. But unlike the other gadgets on this list, this one doesn’t actually do the work of slicing the potatoes.

This gadget, on the other hand, serves as a guide for your knife as it slides through the bars to create precise Hasselback slices while protecting the potato’s bottom from the wood intent.

Keep in mind that it serves more as a steadying and directing tool than a knife would.

Pros:

  • Make Hasselback cuts easily
  • Solid stainless steel and wood
  • Put some stakes in the ground to support your potatoes.
  • Based on the first iteration of the template for this particular sort of slice
  • Capable of holding a couple of huge potatoes

Cons:

  • Does not come with a blade or knife, but works perfectly with your own kitchen cutlery for accurate shaping and slicing.
  • Not as effective for potatoes that aren’t quite as big.

Swissmar V-Prep Mandoline Slicer

The Swissmar slicer’s modular design allows for quick and simple storage of all its parts. The capturing tray also serves as a storage tray in this box design.

There is only one method to use the model due to the lack of a hand-held grip and retractable feet, but the design is otherwise highly practical.

Although it folds up flat for storage, it does take some effort to put together before use. Assembling is a breeze, but if you’re short on time, it could be a bother.

The knife comes with two blades, both of which can be switched out for something else. There is a cover for the catch tray as well. You won’t have to worry about accidentally cutting yourself thanks to the attached safety holder, which can also be used as a food pusher.

Finally, this is a great tool for slicing potatoes. It is portable, reasonably priced, and simple to operate.

Pros:

  • Featuring two high-quality blades that can be switched out,
  • Small and convenient because all the accessories fit into the catch tray.
  • Cleaning the product is a simple.
  • An integral safety holder is included.

Cons:

  • You don’t get a good grip

Best Hand-Held Potato Slicer: OXO 1119100 Good Grips Hand-Held Mandoline Slicer

Here we offer you the most cost-effective potato chip slicer on the market. Every kitchen needs the Oxo 1119100 since it is a convenient and straightforward appliance.

Use this mandoline-style slicer to quickly prepare sliced sweet potatoes or other vegetables. Although there is only one straight blade in this type, it can be set to one of three thicknesses, so it’s not too bad.

This product’s design prioritizes ease of use and comfort. The handle is just the right size for a comfortable hold, as the name implies. Also, the ABS plastic body will last for quite some time.

Moreover, the product has a safety guard to keep your fingers away from the razor-sharp blade. It’s the right size for a bowl or plate. Plus, it has non-slip feet and a grip-friendly handle.

In addition to its useful features, this device is also convenient because it can be cleaned quickly and easily. You can safely chuck it in the dishwasher with the rest of your silverware.

Pros

  • Affordable
  • You can choose between three thickness
  • The feet and the handle are both slip-proof.
  • Easy to clean

Cons

  • The safety guard is quite small

Best V-Blade Potato Slicer: OXO Good Grips V-Blade Mandoline Slicer

This time around, Oxo has provided us with a V-shaped bladed slicer. It has two upright inserts and two horizontal ones. Furthermore, you can choose from four different thicknesses. Slicing potatoes thinly is a simple task.

Clips can be stored under the runway of the slicer. Nevertheless, we advise against it because removing the blades leaves your fingers open to injury.

With the handguard, the slicer is manageable and comfortable to operate. Similarly to the OXO 1119100 model, this one has a slip-resistant handle and base. It’s strong enough to sit atop your dish or bowl without toppling over.

A food holder is included for your convenience so that you can cut potatoes without risk. This model is safe to clean in the dishwasher. Construction material is extremely sturdy and won’t crack under normal use.

Pros

  • Affordable
  • It has four blades and may be adjusted to four different thicknesses.
  • The feet and the handle are both slip-proof.
  • Dishwasher-safe and very simple to clean

Cons

  • Blades storing is quite dengerous

What are the shape of the Blades of a Potato Slicer

When shopping for a potato slicer, you are likely to come across one of three distinct blade designs.

The many blades provide distinct functions. Fortunately, most slicers have detachable blades, so you may swap them out as needed. However, knowing the purpose of each blade will help you make the right choice.

Straight Blade

French sliders typically employ this classic style of blade. You can use it to slice tomatoes and sweet potatoes.

Diagonal Blade

Thanks to the blade’s slant, you won’t need to exert much muscle power when using it. Furthermore, this blade has a lower potential for injury. Prepare fruits and vegetables with thin skins using this blade.

V-Shaped Blade

This knife can slice through anything, even thicker materials. To get the best results, apply only on firm potatoes.

How Do You Use A Potato Slicer?

Utilizing a potato slicer streamlines the process of slicing and chopping potatoes. However, you could accidentally nick or cut yourself if you aren’t comfortable with using it.

Mandoline slicers are the focus of this review. They have a slanted surface, which is ideal for sliding the potatoes onto.

For better control, hold the slicer at a right angle to your body. Since slicers have such sharp blades, it’s crucial to always utilize the safety protection included with your model. It’s important to cut the potatoes ahead of time so they cook evenly.

Using the hand pusher, move the potato across the blades. Viola! The potatoes are now uniformly cut.

Process of Potato slicer machine

Simple varieties of these chips are only fried and salted, while more complex varieties can be flavored with everything from herbs and spices to cheese and even artificial ingredients. Wafers made from potatoes must be manufactured in a clean, sanitary environment using the latest scientific findings.

Destoning and washing come first, then comes the peeling. The next step, following peeling, is slicing. So that’s how a potato slicing machine works in practice.

Questions/Answers regarding potato slicers

What kinds of things can you cut with a mandoline slicer?

A piece of food is fed along an adjustable inclined plane into one or more blades of a mandoline slicer. This is done while providing some sort of protection for the user’s fingers, such as using a food pusher.

On certain versions, you can produce julienne by cutting vertical blades, or you can make crinkle cuts by cutting along a wavy edge.

Which kind of blade is most suitable for use in a potato slicer?

The majority of cooks will agree that the V-shaped blade is superior since it is better able to slice through tough meals. Despite this, the remaining varieties of blades are capable of completing the task at hand.

What is the best way to clean my potato slicer?

Before cleaning, it is best to disassemble each component first, since this ensures that no bacteria will be left behind. You can put them in the dishwasher to clean them, and then store them somewhere that is dry.

Is there any other kind of food that I can slice with the potato slicer?

Yes, without a doubt! Tomatoes, cucumbers, and pickles, among other fruits and vegetables, are perfect candidates for being sliced with it. Simply make sure that the type of blade you select is appropriate for the harshness of the meal.

Do I need to peel my potatoes before slicing them, or can I skip that step?

No, however if your recipe calls for a peeled potato, please peel it beforehand before slicing it.

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