Both home cooks and chefs alike now consider pressure canners to be a necessary piece of kitchen equipment. These cookware pieces have several uses. You can accomplish a lot with a pressure canner, from preparing essentials like oatmeal to canning fresh produce and frying meat.
Boiling water bath canning, which is exactly what its name implies, and pressure canning are the two forms of canning. The first is used for pickles, jams, and fruits, whilst the latter is used for low-acidic foods including vegetables, fish, meat, and poultry. Pressure canning is easily accomplished with the use of pressure canners. However, contemporary pressure canners are not simply for pressure canning. The top pressure canners available today can also be used as pressure cookers, steamers, and other appliances with ease. Read this article to learn more about them.
On the list, All American 21-1/2-Quart Pressure Cooker Canner is our top choice. The canner has a beautiful satin finish on a durable hand-cast aluminum body. There is no need to replace the handle’s sturdy phenolic top handle. For enhanced safety, it has a stay cool Bakelite handle, an over-pressure plug, and three pressure settings.
Presto 01781 23-Quart Pressure Canner and Cooker is our selection for under $100. The canner is inexpensive and comes with a premium pressure dial gauge and warp-resistant aluminum. Contains safety features and can be used to preserve low acid fruits in hot water.
10 Best Pressure Canners
All American 1930 – 21.5qt Pressure Cooker/Canner
One of the huge volume pressure canners that is expertly made to meet all of your canning needs is called All American. Considerable enough to hold large quantities, the canner has 19 standard pint-sized jars or 7 standard quart-sized jars.
It has a sturdy aluminum design that makes canning and cooking quick. When compared to other cookers, this one’s ability to facilitate even heating and hasten food preparation thanks to aluminum’s excellent heat conductivity is a great advantage.
Its metal-to-metal seal system has easy clamping locks on the covers that exactly line up with the base to create a tight seal that minimizes heat loss during cooking and reduces cooking time. Although the canner’s top lid locks, it is still simple to close and open because there is no gasket needed.
For added protection in regions that are subject to excessive wear, the edges are doubly thickened. You won’t have to worry about too much pressure with this canner. Its pressure regulator, which enables you to choose several pressure levels of 5, 10, and 15 psi, is greatly appreciated. The canner is a great choice for canning non-acid fruits and vegetables because it generates high temperatures that destroy more bacteria than hot water.
It has two autonomous venting systems that help to improve user safety. Despite the temperatures, its Bakelite handle remains cool. For use with gas, electric, or flat-top stoves. The canner’s satin finish, which has a smooth and simple to clean surface, makes cleaning it simple.
Overall, the All American 921 series is expertly made to give you the best canning experience possible. The cooker has clever features that make the procedure simple and enjoyable.
- has a sturdy aluminum structure.
- Perfect for use with gas, electric, and flat-top stoves
- Its edges are double thickened for extra strength.
- possesses three pressure settings (5, 10 and 15psi)
- Vegetables, fish, meat, and non-acid fruits are advised for canning.
- For greater safety, there are two automated venting options.
- steam gauge with gears
- a cool Bakelite handle
- holds 19 pint jars with a standard mouth.
- 15 3/8″ high and 12 14″ in diameter internally
- simple to clean
Presto 01781 23-Quart Pressure Canner and Cooker
One of the greatest pressure canners for smooth top ranges is the Presto 01781series. The model has a sturdy, warp-resistant aluminum structure for quick, consistent heating. For preserving fruits, salsas, jellies, jams, and pickles, the 23-quart canner can be used as a water-boiling canner or a large-quantity cooker.
The Deluxe Pressure Dial that comes with the canner serves to record the whole processing pressures, ensuring that the procedure is carried out properly.
The cover vent is built to minimize any disruption of the canning process and any potential personal steam injuries by only allowing pressure to create when the lock is correctly closed, keeping it locked, and preventing it from opening until pressure is lowered.
The lock locks flawlessly whether you’re canning or cooking, allowing the necessary amount of pressure to build up. For best results, its pressure gauge continuously monitors pressure. When internal pressure exceeds the desired levels, the canner releases the excess pressure through the overpressure stopper while maintaining properly balanced levels.
comes with a cooking rack that is sized to fit on the canner’s base and prevent jars from being placed there, enabling liquid to circulate underneath. A cookbook with more than 50 recipes is also provided so you may make a variety of dishes more quickly without sacrificing flavor. This canner is perfect for use with standard burners in addition to smooth top stoves. The dial gauge, however, needs to be handled carefully because it is fragile. The manual contains instructions on how to manage it.
- Mason jar capacity is 20 quarts.
- acts as a cooker and a canner
- possesses a pressure regulator for increased effectiveness and security
- Ideal for preserving fruits, pickles, jams, jellies, and salsa
- Heavy-duty, warp-resistant metal was used in the design to ensure durability.
- convenient pressure gauge
- a sturdy steel lid, and cool-touch handles
- Can be used with conventional or smooth top stoves.
- includes a cookbook with more than 50 distinct dishes.
T-Fal P25107 Pressure Cooker
This T-fal could be the solution to all of your canning problems if you require the best pressure canner for all heat sources. High-quality stainless steel was used in the design of the cooker to provide unrivaled performance and simple maintenance.
With its safe lock lid, you can effortlessly keep the cooker shut without losing heat, speeding up the cooking process without sacrificing the flavor of your meal. The locking lid keeps you from opening it when pressure is high, enhancing your safety.
And to give you even more piece of mind, the cooker incorporates a steam gauge valve for releasing excess pressure and making sure the levels are well-regulated for user safety. You can quickly adjust the chosen canning or cooking pressure levels for various meals using the pressure control valve, which has two settings of 10 and 15 psi. This gives you flexibility and the ability to can or prepare a variety of dishes.
Not only that, but the cooker also features a unique BugLock zipper that prevents pests from entering or exiting. T-fall cooker prevents any bug from eating via the fabric thanks to its sleep miracle membrane surface, maintaining high standards of hygiene.
If you’re searching for a simple, effective, safe, and quick canning option, the T-fal 6.3-quart pressure cooker is a fantastic addition to your kitchen. The cooker has excellent features that make cooking enjoyable and simple. Everything is managed to prevent overcooking, which could harm the nutrition or flavor of your food.
- Built with sturdy, warp-free stainless steel for durability and ease of maintenance
- 70% less time is spent cooking than with other cookers.
- has two pressure settings for making various dishes, 10 and 15 psi.
- With safety measures, a lid that locks securely
- Extra-large stay-cool handle for a safe and comfortable grip
- suitable with various types of heating sources, including induction
- accelerates the preparation of a variety of meals, including vegetables, soups, roasts, stew, and much more by combining heat, pressure, and steam.
- Safe for dishwasher
- has a steam release valve to control how much steam is released.
Mirro 92122 Pressure Canner
A 22-quart pressure cooker from the Mirro 92122A line is built to last using rust- and corrosion-resistant aluminum. For efficiency, the cooker has 16 pint-sized jars, a reliable locking mechanism, and a reusable ultra-pressure plug.
This 92122A maintains the cooking pressure well-regulated for superior results with its three pressure settings of 5, 10, and 15 psi without harming the nutrition and flavor of the food.
Your kitchen will have an air of luxury because to its modern style. A cooking rack and a guide with cooking advice are also included to help you unleash your abilities.
- keeps the pressure consistent for excellent outcomes throughout the cooking procedure.
- Made to last
- consists of three pressure control settings for usage with various types of food.
- equipped with a strong locking system and a side gasket pressure release for user safety.
- can hold 26 half-pint jars, 16 pint jars, or 7 quart jars when double stacked.
- excess pressure plug that is reusable
- includes a thorough instruction manual, a recipe book, and a cooking rack.
Granite Ware Pressure Canner
You can use this Granite Ware canner as a steamer or a water-bath canner. The model has every rack you need to use the device efficiently.
The canner takes pride in its durable anodized aluminum structure, which can last for years without rusting or staining. The 20-quart cooker makes preparing meals for the family simple and manageable by holding 24 half-pint-sized jars, 8 one-pint jars, or 7-quart jars.
You can easily manage the canning pressure at various altitudes with the use of its three simple pressure settings. This Graniteware device outperforms conventional cookers by shortening the cooking time while tenderizing tough meals like meat without removing any nutrition or flavor.
A pop-up pressure indicator is another feature that helps keep the lid securely closed for user safety. Its stay-cool handles offer a stable and comfortable grip.
- Not recommended for stoves with glass tops
- When cooking or canning, the lid locking system remains in place.
- designed with a robust, rustproof, and anodized aluminum
- Has three pressure settings ( 5, 10 and 15psi)
- reduces cooking time while preserving the flavor and nutrients of your meal
- can be used as a steamer, water bath, or stove.
- accommodates eight pint jars, seven quart jars, or fourteen half-pint jars.
- Recommend for low-acid veggies, meat, and poultry canning
- Ideal for steaming big quantities of food, including ribs, tamales, pork, seafood, and others
- has a valve to regulate pressure
- Stay cool handles that are safe and comfortable
Presto 02144 Digital Pressure Canner
Presto need minimal introduction because it is a well-known brand in the cookware sector. In the kitchen, the Presto 02144 Digital Pressure Canner performs admirably and lives up to its name. This product, which is regarded as one of the forerunners of the digital pressure canner, includes all the required instructions for properly processing fish, poultry, or beef.
The cookware’s sophisticated design will undoubtedly attract your attention as you unbox the package. With a tinge of neon color, it has a gorgeously polished black surface.
The second thing you’ll probably notice is the amazingly effective LED display, which will direct you through every step of pressure-cooking or canning. In addition, this touch-screen display allows you to control the stove.
Additionally, a cutting-edge sensor built into the canner will keep each product at the ideal temperature needed for pressure canning. Once the temperature is established, it won’t need to be changed or checked again. Especially if you’re cooking at a high altitude, this is really practical. Additionally, it has a built-in timer that will ensure a precise canning procedure.
In addition to pressure canning, you can use the product to preserve fruits, pickles, or jams by boiling water. Thus, it has a variety of uses in the kitchen. The device also has a number of built-in safety features and alarm symbols that will guarantee the chef’s safety while working in the kitchen.
- The product has an LED display that illuminates at each stage of the canning process.
- has a sensor that can determine the safe canning temperature and keeps it constant throughout the operation.
- The nonstick surface of the pot is exceptionally simple to clean.
- The product is included with a recipe book that details typical canning procedures in accordance with USDA regulations.
Carey DPC-9SS Smart Pressure Canner
Soon after its release, the Carey DPC-9SS Smart Pressure Canner set the industry standard for digital pressure canners. Its stainless steel construction is designed to be durable and provide your kitchen with excellent canning operations. Additionally, the body has a black and silver finish that complements any kitchen, especially one with contemporary design.
Considering that the product may be used for both pressure canning and water bath canning, it is practically an all-in-one canning solution. Additionally, it can aid in other cooking methods such as steaming, pressure cooking, slow cooking, etc. This canner will make it easy to produce complete meals, so what’s not to like?
All essential safety features, such as lid lock protection, automatic pressure release from the pot, fuse protection, and a pressure-limiting valve, are present in this device. As a result, the chef can prepare a meal worry-free and safely. The product is designed to shut off the power when the temperature exceeds the predetermined limit and to release any excessive pressure that may accumulate inside the pot. Furthermore, the procedure won’t begin until the lid is precisely positioned and secured by the lid lock mechanism. The lid is fitted tightly on top of the pot.
Although the product has a 9.5-quart capacity, you can only utilize the whole pot for pressure cooking. The canning process must be carried out in several batches because the pot can only handle jars with a 4-quart capacity.
- The product has numerous safety features, such as a pressure-limiting valve, a lid-lock protection, pressure and temperature control, and more.
- If the inner pot is empty or the temperature rises beyond the set limit, the temperature sensor enables the product to switch off.
- Cans with a 4 quart capacity can fit in the inner pot, which has a 9 quart capacity.
- Because the inner pot has a non-stick surface, cleaning it is simple.
Barton Pressure Canner
The polished metal Barton Pressure Canner produces excellent results in the kitchen. The product has a pot that has a capacity of 22 quarts, which is rather huge. This is especially helpful for those who intend to pressure cook a complete meal in a single batch or can food in huge quantities. The product’s conventional design makes it simple to operate. It functions as a pressure cooker, steamer, and canner for boiling water.
A spring safety device is one of many security elements included with the pressure canner. It is made to stop the cooker from being pressurized too much. Additionally, the sure-locking lid technology will guarantee that the inner pot doesn’t generate too much pressure before the lid is properly closed. The chef’s safety is ensured by doing this.
The heavy-gauge body is constructed from rust- and wear-resistant material and is designed to last you for many years. Additionally, a very practical pressure monitoring system is ensured by a luxurious pressure gauge dial. Because it doesn’t rely on a sophisticated monitoring system, even novice chefs will find the device to be incredibly simple to use. The package comes with a manual that will walk you through the ins and outs of the pressure canner to further increase your convenience. The handbook will instantly come to your aid if you need help understanding how to assemble, disassemble, or use the product.
- The item features a silver finish that will likely go well with any kitchen design.
- Because the inner pot is non-stick and rustproof, it is very simple to clean and keep looking new for a very long time.
- It can operate without issue on a gas burner, an induction cooker, an electric stove, and even a ceramic furnace.
- The product is comparatively simple to use because to the manual operation mode.
Zavor EZlock Pressure Canner
The Zavor EZlock Pressure Canner stands out from the competition thanks to its exquisitely polished appearance. The product’s design incorporates the most cutting-edge technological advancements, such as an automatic self-locking mechanism that makes sure the lid is properly locked as soon as the two ends come together.
You can lock the lid through any place and in any position; it does not require any certain alignment. If the lid is not properly locked, pressure won’t begin to build up and once it does, the lid won’t unlock.
There are two pressure settings on the product: high and low. The chef can prepare anything, from the rarest meals to the most delicate ones found on Earth. There is a pressure differential of 15 to 8 psi. The canner can be used as a steamer, pressure cooker, and other appliances. It is made to cook food more quickly than any other cookware and to conserve the chef’s time, energy, and effort. In addition, despite being cooked under high pressure, the product is renowned for maintaining the food’s natural flavor and taste.
Because the pot is composed of 18/10 stainless steel, it should have a durable body that will last for a very long period. All household stove types, including gas stoves, electric stoves, induction cookers, and others, are compatible with it. However, bear in mind that the device does not use electricity to operate.
- The lid has a built-in universal locking system that makes it easy to close with the turn of a knob.
- High pressure at 15 psi and low pressure at 8 psi are the product’s two pressure settings.
- Any domestic stovetop, including electric and ceramic burners, can be used to cook with it.
Buffalo QCP435 Stainless Steel Pressure Canner
The Buffalo QCP435 Stainless Steel pressure canner is the biggest on our list and works great in the kitchen when you’re cooking for a big crowd. With a 37 quartz capacity, this commercial-grade item is the perfect option for eateries or home cooks who can huge quantities of food.
The device is made in Taiwan, where it was also created, and its robust construction ensures years of use. It has handles made of stainless steel that are intended to provide secure support when handling heavy food items in the pot.
It also includes a powerful burner that is excellent for usage in businesses. Gas stoves, ceramic stoves, electric stoves, and halogen cooktops can all be used with the pressure canner. However, it should not be used on induction stoves since the heavy load may cause the cooktop to malfunction or be harmed.
German gear with a mortise and tenon joint construction is also included on the canner. Additionally, a straightforward switch is included for user comfort. Thanks to the effective Pressure Indication Valve, it is designed to discharge any excessive internal pressure.
Two steam racks are included in the kit as well, which can be a huge advantage for anyone wanting to steam things on the pot. Given its compactness, the canner is designed to be versatile in order to enhance efficiency. We might as well make the most of the storage space as it will require a lot of it. It functions as a steamer, pressure cooker, canner for boiling water bath, and other things.
- The product is created in Taiwan, primarily with commercial objectives in mind.
- Even when it is loaded down with heavy food products, the stainless steel handles are made to offer strong support.
- Except for induction stoves, practically all cooktops and stoves are compatible with the canner.
- Two steam racks are also included in the kit, adding to its versatility.
Benefits of Using Pressure Canners
You may easily can low-acid items like vegetables at home with pressure canners, saving some freezer space. The process is one of the safest methods for food preservation that has been certified, and adopting this technology into your home will allow you to reap huge benefits, some of which are as follows:
Save money on resources
You can quickly can numerous jars of various sizes using pressure canning. The technique is simple and cost-effective because it doesn’t require a lot of water or heat.
Different pressure settings on modern pressure canners make it simple to adjust the settings to the food’s type and altitude. This wonderful function guarantees that all items are correctly stored in a healthy way.
In addition to being used to preserve various foods, pressure canners can also be used to cook a variety of dishes more quickly than conventional cookers. Additionally, contemporary brands are suggested for use with a variety of heat sources, allowing you flexibility and the option to select the model you want.
Every homeowner should buy a pressure canner because food preservation with one is simple and doesn’t require special skills.
Factors to Consider When Purchasing a Pressure Canner
One of the best investments a homeowner can make is in a pressure canner. However, you should be aware that despite the fact that pressure canners are made to aid in food preservation, they are not interchangeable. A bad decision will also always have negative consequences. You should think about the following before choosing the best one for you.
The materials used to build pressure canners can be either aluminum or stainless steel. Both stainless steel and aluminum are efficient heat conductors that enable uniform heat distribution. Aluminum canners are lighter than stainless steel versions in terms of weight, but they will discolor after prolonged usage, which will change their appearance over time. Although aluminum pressure canners may lose their dazzling appearance, this won’t impact their performance; it just means you’ll need to keep it clean to prevent oxidation.
Even after heavy use, stainless steel pressure canners retain their visual appeal despite being heavy. However, they take longer than aluminum metal to conduct heat.
which explains why heating a stainless steel pressure canner would take a little longer. However, this has no effect on how much heat is transferred throughout the canning process. Pressure canners made of stainless steel have a tendency to retain heat because of their robust design, which shortens the heating time when preserving big volumes. Be aware that purchasing a stainless steel pressure canner will cost you more money.
Pressure control and monitoring are required during the canning process for various food varieties and altitudes. The majority of contemporary canners incorporate weighted gauges or pressure dials for checking the internal pressure. Although all of these monitoring techniques will enable you to keep track of the levels, models with weighted gauges are strongly advised.
Weighted gauge pressure tracking system jingles repeatedly while maintaining the levels. This is not to say that dial-equipped devices are bad, but the dial will need to be examined at least once a year to make sure it is functioning properly. Therefore, if a pressure canner’s performance and quality are satisfactory, owning one is not a major concern. Always keep in mind that this is a personal decision, so what suits you or is handy will depend on your preferences.
Despite the fact that controlling pressure is crucial during the canning process, high amounts are undesirable. A canner with an overpressure venting valve can aid in maintaining the levels.
There are several sizes for pressure canners, and this will depend on preferences. Their volume is typically measured in quarts, and the majority of large models let you double stack various jar sizes. While using a rack with your canner may limit the number of jars it can process at once, it’s a terrific addition to help lessen the likelihood that food will stick at the bottom.
Lid locking mechanism
A variety of lock mechanisms with various features are available on different canner types. The twist locking mechanism found on the majority of types has a rubberized gasket that fits properly between the canning unit and the lid.
Modern canners include automated detachable lids with features like vent pipes to increase operator safety.
Choose models with safety features that prevent opening or closing when the lid is not properly closed or when the pressure has not decreased if you want to be on the safe side. These qualities are crucial for user security and for avoiding process interruption.
Recommended heat source
The majority of pressure canning devices will come with a variety of heating options so you can utilize your chosen technique. However, certain models will restrict your ability to use practically all heating techniques, including induction.
Never assume; always confirm that the model you want to purchase is compatible with the heating systems in your house; otherwise, you risk having to pay extra. Keep in mind that utilizing the incorrect heating method could harm the canning process and could put your safety at danger.
If your canner permits it, make sure you don’t use any gas with a BTU rating more than 12,000BTU. The canner bottom may distort if a gas is used over this range, and it may also result in property damage or bodily injury. Always use caution, and find out the recommended heat range from the manufacturer’s instructions.
Ease of maintenance
You should offer your canner gentle loving care to maintain its shiny appearance and increase its endurance. While cleaning your pressure cooker on a regular basis is one of its maintenance procedures you should implement, you will also need to keep an eye on the pressure monitoring device, particularly if you plan to buy a canner with a pressure dial. This is because performing an examination once a year can assist maintain the levels appropriately regulated. Pressure settings may change.
Some of the components in your canner can eventually wear out and need to be replaced. Gasket-equipped canners are a nice illustration. With regular maintenance, the majority of the gaskets will last you three to five years. If you decide to choose a model with a gasket, make sure the spare parts are accessible. If you want to find out if the spares are in stock, you can get in touch with the manufacturer.
Common Pressure Canner Problems and How to Troubleshoot Them
Your pressure canner might occasionally not work properly. This could halt the canning process or taint the final product. Some of the issues you might run across and their solutions are listed here, along with troubleshooting instructions to help you rapidly repair them.
Pressure regulator neither jiggling nor blowing steam out
This typically happens when the pot doesn’t have adequate pressure. It will be possible to create enough pressure by increasing the fire. Be cautious when starting the fire to prevent the bottom of the canner from warping.
Gasket not sealing
Before attempting to diagnose the issue, turn off the burner, put the canner in a cool location, and allow it to cool. If your gasket seems loose, soak it in boiling hot water for about 15 minutes, remove it, and then carefully turn it to ensure that it is completely set. Vegetable oil can be used to grease the gasket if this does not solve the problem. Replace it with a fresh one if it’s still sloppy.
New gasket won’t seal
Using the wrong kind is one of the main reasons new gaskets fail. Simply turn off the burner, slide the canner down, and let it cool down to confirm that the newly placed gasket is the correct one. Check the gasket’s production date after removing it. To find the best one for your canning unit, you can speak with your manufacturer.
Lid not sealing
There are a number of potential causes for this. Metal lid reuse is one of the causes. Canning lids should never be recycled unless they are Tattler lids.
Grimy rims are another reason for this occurrence. Make sure the rims are clean before putting the lids on.
Artificially lowering the canning pressure might potentially result in problems with the lid sealing. This is because the pot’s negative heat levels have reduced pressure, which is insufficient to close the lids. Instead of lowering the canning pressure to speed up the cooling process, let the canner cool down naturally.
Bubbles inside the jar
You will run into this issue when canning, and it typically occurs when heated air becomes trapped inside the jar. To prevent the food inside from spoiling, you should use good seals that are tight. An faulty seal might also cause this issue.
To avoid any hot air getting trapped within, attempt to pour more quickly while bringing the canner close to the top of the canning jars.
Pressure canning tips
Make sure your kettle and the jars are spotless before canning. To be sure, you can check to eliminate any potential stem blockages that might ultimately harm the overall set of outcomes.
To hasten the cooling process, stay away from reducing pressure artificially or wetting the lid with cold water. This could result in damage from steam or the failure of some lid functions. The burner should be turned off, and the pot should be placed in a cool area so that it can cool naturally.
You should start the timing procedure all over again if the canning pressure is lower than the advised values.
Use a jar lifter to carefully remove your jars when the canning procedure is finished and the apparatus has depressurized. Leave the jars undisturbed for 12 to 24 hours. Put labels on your jars and keep them in a dry, cool location. Additionally, don’t forget to clean and carefully store the pressure canner.
Frequently Asked Questions
What is the difference between a pressure cooker and a pressure canner?
The main differences between pressure cookers and canners are their size, usefulness, and construction. Pressure cookers, which are normally smaller in size, may quickly and under intense pressure cook roasts, poultry, and larger portions of meat.
However, pressure canners can be used to prepare a variety of low-acid foods, including vegetables, poultry, pork, fish, and more. They are also excellent for holding jars because pressure canners, which are much larger than pressure cookers, can hold jars.
A common pressure canner has a capacity of four quart jars and can accommodate up to seven quart jars. In other words, pressure cookers are typically half to a third the size of a conventional pressure canner. Therefore, utilizing a pressure cooker instead of a canner is probably going to result in under-processed goods for home cooks and chefs who plan on pressure canning or even boiling water bath canning.
Can you use pressure canners for high-acid food?
Yes, both high-acid and low-acid food items can be preserved using the best pressure canners available today. Low-acid food can be canned using pressure canners, while high-acid food can be canned using the water bath method. The majority of the items on our list are made to support both of these procedures.
Should you cover the jars that are placed inside a pressure canner during the process?
When pressure canning, the jars inside a pressure canner do not need to be covered. To avoid water getting inside and contaminating the food, it would be essential to process the food in a boiling water bath container.
It is beyond a shadow of a doubt that employing pressure canners is the most reliable, practical, and secure method of food preservation. Since they first came on the market, these preservation tools have grown significantly, making the procedure simple and enjoyable.
They can now perform a variety of tasks besides pressure canning, making them more versatile than ever. Additionally, you can perform water bath canning, steaming, pressure cooking, slow cooking of larger meat chunks, and many other tasks with the best pressure canners. If you use our buying guide to determine the kind of model you ought to get, your purchase will be a success.