We’ve all had the bittersweet experience of baking a cake and having it turn out disastrously despite our best efforts, from using accurate measurement tools to meticulously following the instructions to a T. The unfortunate accident occurs right when you flip the pan over to remove the cake. Disaster. You’re feeling terrible shame and disappointment since your cake just fell apart.
So, today we’re going to introduce you to a miraculous baking equipment called a springform pan, which will prevent all these calamities from happening and allow you to bake your cakes beautifully like a professional. We’ve done the legwork for you, researching and reviewing some of the top springform pans on the market so you can make an informed decision about which type of pan to buy. Let’s check it out right now!
Best Pick
Because of its versatility, the Good Cook Premium Springform Pan Set earns our top recommendation. The aluminum construction is long-lasting, and there’s a non-stick interior and exterior for easy food release. You get all three pans in one convenient package. This product is our top pick because it is reasonably priced and works wonderfully for a layered cake.
Budget Pick
The Instant Pot Official Springform Pan is the best springform pan you can buy, and it won’t break the bank, either. This inexpensive option has everything you might want, from being fast and flexible to being a safe pick and having a non-stick surface.
10 Best Springform Pans
Good Cook Premium Leak-Proof 3 Piece Springform Pan Set Nonstick Bakeware
The price of three is comparable to that of one, so why settle for less? The three-pan set from Good Cook Premium is just what you need for baking cakes and other delicacies in the oven, and each pan has a unique set of dimensions.
Aluminum frying pans are available in three different sizes (8, 9, and 10 inches). The pans’ non-stick coating keeps your baked goods from clinging to the surface and facilitates effortless removal when ready to serve. In addition, it has a leak-proof locking system so there will be no mess when you fill it with batter.
Pros
- In addition to its user-friendliness, the set comes with no instructions.
- Keeping this set clean and in good condition is a breeze.
- Since you get three pans for the price of one, it’s a great value.
- The leak-proof seal of the pans keeps your batter where you put it.
Cons
- Major drawbacks to this product have not been discovered by us.
- Price Update on Amazon
Instant Pot Official Springform Pan, 7.5-Inch, Gray
You won’t find a better springform pan than the one offered by Instant Pot Official. This pan’s adaptability is remarkable. Everything from cheesecakes and macaroni and cheese casseroles to lasagna and mac and cheese and dozens of other foods can be baked.
It’s versatile enough to be used in both a conventional oven and a cooker. Cooktops ranging in size from 6 to 8 quarts may accommodate the pan just well. Cakes may be easily removed from the pan without any crumbling thanks to the BPA-free non-stick coating.
Finally, the smooth non-stick coating that does not leave any residue makes hand washing this bakeware a breeze.
Pros
- It has a nonstick coating that keeps cakes from sticking to the pan.
- This pan can resist temperatures up to 450 degrees and can be used in the microwave.
- Aluminized carbon steel, used to make the pan, is resistant to rust and warping.
Cons
- Despite the manufacturer’s assurances to the contrary, these pans will rust if not handled with care and washed and dried immediately after use.
Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom
This springform pan features a non-stick surface with a double layer to ensure that your cake comes out of the pan without any resistance, and it is made by Hiware, a business that has been creating kitchenware of a professional grade for more than 20 years. And since you won’t have to grease or flour the pan as much, the cake’s flavor and texture will be preserved without a hitch.
As the non-stick coating is free of harmful substances like BPA, PTFE, and PFOA, it is safe for both you and the environment. The wide latch makes locking and unlocking the pan’s sides a breeze, making this an exceptionally user-friendly piece of cookware. It can be used in an oven up to 450 degrees Fahrenheit, and it can also be used in a pressure cooker of 6 or 8 quarts. If you want to try out some alternatives to baking cakes in the oven, this is a terrific tool to have on hand.
Pros
- Being made of steel means that it will not rust.
- It can withstand temperatures up to 450 °F and can be heated in a microwave without melting.
- Additionally, it is suitable for use in a pressure cooker.
- requires little to no added fat or flour
- Easy to open and close thanks to the pan’s big latch design.
- Included are fifty sheets of parchment paper as a free extra.
Cons
- All cleaning of this item must be done by hand.
- First-time users will need to grease the nonstick surface.
Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Springform Pan, Champagne
An aluminized steel alloy was used to create this springform pan. Steel with a coating made of silicon and aluminum alloy is more resistant to corrosion and high temperatures, and it also has a glossy appearance.
The pan’s rim has been reinforced by being thickened and rolled to prevent bending. Unique non-stick Xylan has been used to coat the interior and exterior of the pan. This safeguards against chemical damage, surface wear, and corrosion. All these features make it an excellent springform pan for those who value longevity.
Pros
- The aluminum and steel construction ensures extreme durability.
- Warranty is limited to one lifetime.
- The large gauge of metal (1 mm) guarantees uniform cooking without cold or hot patches.
- The pan may be cleaned in the dishwasher without any special care.
- Designed with reinforced, rolled edges to withstand wear and tear
Cons
- The mechanism that should prevent leaks is absent.
Wilton 4-Inch Mini Springform Pans for Mini Cheesecakes, Pizzas and Quiches, 3-Piece Set, Steel
Wilton provides the appropriate product if you like to make unique treats for your loved ones in the kitchen. These conditions are perfect for using the 3-piece tiny springform pan set, which has a 4-inch diameter.
Time efficiency is another outstanding quality of this set, since all three pieces may be baked at the same time. The steel construction of the pans means they won’t need replacing even after years of daily use. In addition, the pans include a non-stick coating that will keep your cake from getting stuck to the sides.
Pros
- They come with a lifetime warranty that is good for 10 years.
- You may throw them in the dishwasher with the rest of your silverware.
- The set’s sturdy steel construction ensures it will last for years.
Cons
- This is not the finest cake pan if you want to bake a very large cake.
- It can be cleaned in the dishwasher, but gentle hand washing is advised.
Hiware Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6″ 8″ 10″
We also really like this set of springform pans. Hiware has the greatest price on the market for the three sizes of pans you need to make the perfect three-layer cake (four inches, seven inches, and nine inches).
The pans’ double-layer nonstick coating is fantastic for its ability to prevent cake residue and its speed with which it can be unloaded. In addition, the textured bottom surface of the pans protects the cake from being scratched during the release process. They can endure heat up to 450 degrees Fahrenheit with no obvious harm.
Pros
- The pans come with a four-sided icing smoother and an 11-inch icing spatula to help you get the icing where you want it.
- The dishes are safe for the microwave and the pressure cooker.
- As you receive three pans for the price of one, the pans are a great value.
- You won’t have to worry about messy spills when working with runny substances thanks to the leak-proof pans.
Cons
- It’s possible that the shallower dimensions of the smaller pans will prevent you from achieving the desired cake height.
- Because of their susceptibility to rust and corrosion, they require special care in terms of upkeep.
Springform Pan set，Nonstick Leakproof 3pcs(4″/7″/9″) Cake Pan Bakeware Cheesecake Pan
MASSUGAR’s triad is another top pick. The set comprises three separate pans with diameters of 4, 7, and 9 inches, respectively, perfect for making a three-layer cake.
These high-quality cast-iron pans are incredibly user-friendly and will last you a lifetime. Not only are they eco-friendly, but they’re also BPA-free, so your cake won’t absorb any of the chemicals that might leach out of nonstick pans when heated at high degrees.
The pans’ safe, non-stick coating makes it easy to remove baked goods without damaging their delicate texture. Lastly, watch out for sharp items that could scratch the pans. Doing so would quickly result in the loss of the nonstick quality of the pans as the coating was scraped away.
Pros
- There’s a 6-month guarantee on the pots and pans, and if there are any quality issues, you may return them for a full refund or a new one.
- The set can resist temperatures up to 230 degrees Celsius (both in the microwave and in the oven).
- They are also compatible with pressure cookers of 6-8 quart size.
- The 50 free parchment papers included in the package imply that you can make healthier cakes without resorting to butter or oil.
- The sturdy leak-proof seal of the pans helps keep even liquid contents from leaking out.
Cons
- It is recommended to wash the pans by hand using gentle equipment and detergent.
Zulay Premium Springform Pan 7 Inch Nonstick – Cheesecake Pan With Removable Bottom
Zulay Kitchen’s 7-inch springform pan features an enduring core of heavy-gauge steel. The material ensures that no part of the food is overcooked or undercooked by unevenly distributed heat. In addition, the honeycomb structure at the base of the pan further reinforces this quality by preventing inconsistencies in heat distribution.
This pan’s interlocking layers are perfect for a speedy and clean release, so you can make cheesecakes and other baked goods that appear like they came from a bakery.
The pan’s two layer non-stick coating is safe to use because it is not made with harmful substances like BPA, PTFE, or PFOA, which could leach into food during cooking.
Finally, the pan is oven safe up to 450 degrees Fahrenheit and is best washed by hand for optimal results.
Pros
- You can take the company at their word that this product will last forever because it comes with a lifetime guarantee.
- Flouring or greasing the pan is unnecessary and will change the taste of the food you are baking.
- It can be used to make a wide variety of baked goods, including but not limited to cakes, quiches, mousse, lasagna, and deep-dish pizza.
- The pan’s big clasp makes locking and unlocking the walls a breeze.
Cons
- There will be extra work involved in washing the pan by hand because it cannot go in the dishwasher.
- There is no assurance that components, especially liquid ones, won’t seep out.
- There’s a chance that you won’t get the towering cake of your dreams since the pan isn’t quite as tall as you’d like it to be
Fat Daddio’s Springform Cake Pan, 9 x 3 Inch, Silver
Fat Daddio’s springform pan is composed of aluminum that has been safe-seal anodized, which gives it strength and makes it extremely safe to use. Even after years of use, you won’t have to worry about finding a replacement because it’s been engineered to last that long.
There is no additional chemical coating on the pan, thus no artificial colors, PTFE, or PFOA were used in its production. So, your cake won’t have any toxins, rust, or flaky artificial coating.
Because the material warms and cools so rapidly, cakes may be baked in record time, the baking temperature can be reached in record time, and they can be served almost immediately after being removed from the oven.
Cleaning it by hand after each usage is recommended to extend its life.
Pros
- The warranty on this pan is lifetime, so if any problems arise with its quality, you can return it and get a replacement at no cost to you.
- The broad bottom and stainless steel lock make removing cakes from the container a breeze.
- The fact that they may be used in a variety of cooking methods without losing their quality is a major selling point.
- It has a range of compatibility from 4-5.3 quarts for use in an air fryer, and 6- 8 quarts for use in a pressure cooker.
Cons
- It will take more effort and time to clean the pan because it cannot go in the dishwasher.
- The primary purpose of most springform pans is to bake cheesecakes, and this one might not work as well.
Norpro Silicone Springform Pan with Glass Base, 9in/23cm, As Shown
You can now buy a high-quality, stylish springform pan from Norpro without breaking the bank, if you’re sick of the same old black, gray, and silver bakeware. When compared to the other springform pans we’ve looked at, Norpro’s silicone and glass option is strikingly different in both design and material.
The tempered glass bottom of this 9-inch red pan is removable for easy cleaning. This foundation may double as both a baking pan and a serving platter. The pan’s non-stick coating makes it resistant to melting at high temperatures.
Pros
- If you need to prepare a cake for a big group, this pan is perfect.
- The fact that it can be heated to 450 degrees Fahrenheit makes it useful in many culinary applications.
- Due to the product’s durability, it may be cleaned in the dishwasher without any special precautions.
- Even though it’s constructed of silicone, the pan can withstand odor and stain.
- The set comes with a free recipe book.
Cons
- Unfortunately, there is no assurance that it will prevent leaks.
- Due of its silicone construction, some users may be wary of potential health effects.
How to Properly Use a Springform Pan?
You’ve looked at all the springform pans we recommended, compared their characteristics, and maybe even fallen in love with one of them. However, before you make your final decision, we recommend asking yourself the following questions to help you gain some insight into which springform pan will be the greatest fit for your needs.
What to Look for When Choosing a Springform Pan
Size of the pan
The diameter of a standard springform pan is between 8 and 11 inches. Finding a springform pan in the right size can be a breeze if you’re on the hunt for a specific pan size. But what if you need some leeway in deciding how big to make the cake? You can also use this technique if you want to build a cake with a series of progressively thinner layers. If so, it’s best to invest in a set that contains pots and pans of various sizes.
However, you should be able to find springform pans designed for tiny cakes on the market. These measure just 4 inches in diameter, making them perfect for individual cheesecakes and quiches.
Is it leak proof?
The batter leaking is a major issue that has to be addressed. Leaking can be caused by a number of factors beyond the pan itself, including improper baking, too-thick batter, etc. It is crucial that steam or water from a water bath doesn’t penetrate into a cake when baking. Wrapping the bottom and sides of your pan in aluminum foil will serve as a makeshift seal even if it doesn’t have a built-in one. Those who would rather not deal with the inconvenience of doing so should instead choose a pan that already includes the necessary safeguards to prevent any food from escaping the pan.
The material of the pan
The majority of springform pans on the market are constructed from carbon steel or stainless steel. The fact that they survive a long time and are resistant to wear and tear is the sole explanation for this.
However, besides copper, aluminum, and silicone, there are more options. Customers are frequently fooled by copper pans’ attractive appearance. Their main drawback is how quickly they corrode. Alternatively, aluminum goods offer a classy feel and a high-end appearance. Silicone ones are the best option for usage in a water bath because they are durable, lightweight, and resistant to rust and corrosion.
Color of the pan
The choice of color is important while looking for baking supplies. Because they take longer to bake because light shining surfaces reflect heat, the term “glossy” was coined. But because of their absorptive properties, darker colors eliminate this concern. For this reason, dark-colored pans are the best option if you’re short on time but still want to bake delicious treats. However, if you’re using a pan with a light hue, you’ll need to bake it for an additional 5 minutes to ensure it’s done.
Easy to Use Buckle
If you use a springform pan and the buckle is excessively tight or stiff, your baked goods will not release easily. Consequently, it is prudent to select a pan with a sizable latch and an effective buckle that can be opened and closed with relative ease but is not too flimsy to come off at any time. In this method, you won’t have to worry about damaging your cake and you won’t hurt your fingers in the process. The same is true for preventing leaks from occurring.
Dishwasher-safe or not?
Though not strictly necessary for a springform pan, a removable bottom can be a godsend for individuals who either don’t have the time to clean the dishes or just hate doing them. To save time and effort, choose an option that can be cleaned in a dishwasher rather than by hand.
Other characteristics
Other desirable qualities include the ability to withstand extreme temperatures (freezer-safe) and rust and corrosion-resistance (rust-proof). You won’t have to go to the hassle of finding replacements for your springform pan after only a few uses, making them a more cost-effective option.
FAQ
Q. What is the ideal size of a springform pan?
Springform pans for domestic use typically range in diameter from 8 inches to 10 inches. For your convenience, though, modern markets stock a wide range of sizes. If you’d like to make a special cake, you can choose from a variety of sizes, including 7″, 7.5″, and even smaller options like 4″ and 4.5″.
Q. Can I use my springform pan for baking regular cakes?
Cheesecakes aren’t the only thing that can be baked in a springform pan. If the bottom isn’t leakproof, you can’t use them to bake conventional cakes, but they have other use.
Q. Are springform pans available in shapes other than round?
Although most springform pans are spherical, there are rectangular springform pans for those who prefer to bake other shapes of cakes. When you need to feed a large number of people, as at a birthday party or a family reunion, use the rectangular ones due to their larger size compared to the round ones.
Q. Do I need to grease or flour my springform pan?
As this question depends on the specifics of your cake pan, there is no simple solution. Greasing and flouring pans is optional, but necessary for some, while parchment paper is necessary for others.
Run a knife along the edge of the pan before attempting to remove the cake so that it doesn’t adhere to the sides. This will prevent any accidental crumbling of your cake.
Conclusion
Cakes are simple to make, but you won’t have the necessary equipment until well into our baking marathon to know how simple they are. A springform pan is an essential kitchen appliance. You’ll need to use your best judgment when selecting a springform pan, but we hope that our roundup of the best options and accompanying buying advice will help you make the correct choice. When you finally get your hands on the greatest springform pan, you can finally make that perfect cheesecake, torte, or other dessert you’ve been dreaming of.
