Having the proper tools can completely transform your culinary experience. Although stockpots are one of the most versatile tools available, many consumers lack the knowledge to select the ideal model for their specific use. If you’re looking for the greatest stockpot on the market today, but don’t want to waste time experimenting or figuring things out on your own, check out our comprehensive guide. The best stockpots won’t just help you cook better, they’ll also make life in the kitchen easier.
There’s a Lot More to It Than Meets the Eye When Trying to Figure Out Which Stock Pot to Buy
Those who invest in a quality stockpot (or several) have access to a wide range of cooking options. Investing in a high-quality stockpot is a wise move that will have far-reaching effects on your cooking and kitchen. A stockpot’s adaptable form makes it ideal for making stocks, soups, and stews, but it may be used for a wide variety of other purposes as well.
The greatest stockpots can be used for a wide variety of purposes, from cooking pasta to braising meat, so it’s important to carefully consider all of the design characteristics before settling on one. Any of the stockpots on this list will serve your needs, whether you’re a novice cook or a seasoned pro. Unless you desire a range of sizes, a single stockpot is all you need.
You can only rely on the features of a stockpot so much. Continue reading to find out everything you need to know to get the greatest stockpot for your money.
First and Foremost, Know What Size Stock Pot to Buy
There is a wide range of stockpot sizes to choose from, so you can pick one that works for your needs and the number of people you plan to feed. Although 8-12 quart pots seem to be the sweet spot for most cooks, smaller and even much larger options exist on the market. You can get pots that are as large as 20 quarts, but those are usually kept for commercial use, large gatherings, and preserving food in cans and jars. Here are some guidelines to help you choose the right size of stockpot:
Never buy less than what you need. On a cold winter day, you might just use half the pot for a delicious soup, but for the canned and jarred goods you have in mind, you will need a much larger container. If you are unsure, it is better to err on the side of caution and make things larger.
Consider the pot’s diameter and size in addition to its capacity for food preparation. For instance, a huge stockpot that takes up your entire stove top is not something you’ll want if your stove top is on the smaller side. The good news is that most of these pots have a manageable size and may be used on any stovetop.
A good rule of thumb is to calculate how much space you’ll need and then purchase twice as much. People often exaggerate the size of the pot they need, leading them to unwittingly buy one that is far too small. The optimal size is crucial for accommodating a wide variety of purposes.
Stockpot Materials
Stewing and stockmaking are slow processes that require a stockpot that can endure low heat for extended periods of time without warping or cracking. A variety of stockpots, some of which are discussed in these reviews, are currently available. Stainless steel is the most popular surface, however other materials are also available.
Stainless/Aluminum
Stockpots made of stainless steel are the norm, and most of these pots have a little amount of aluminum in the bottom to promote uniform heating and prevent hot spots. Most modern cooking utensils are forged from 18/10 stainless steel or aircraft-grade aluminum, guaranteeing years of reliable use. Stockpots, which often resemble professional pots and cooking sets, are typically made of stainless steel. This material has excellent thermal retention and a tough coating that will last for years.
Aluminum with an anodized finish
The anodized aluminum stockpot is another great option, and it’s included in many different lines of kitchenware. This design is perfect for those who want a lightweight pot with a high-quality nonstick coating, but who don’t want to sacrifice cooking performance or safety. Choose the somewhat more expensive clad aluminum pots if you want high performance and long life. Moreover, they warm up more uniformly.
Safety and Other Features
You should always consider the cookware’s safety features and any other parts it may have when shopping for it. This will ensure that you have everything you need to prepare meals in your kitchen. Here are some things to keep an eye out for while shopping for a good stockpot, in addition to the dimensions and construction.
Riveted Handles
Riveted-on, separate handles are a must-have for every high-quality stockpot. This guarantees a long service life and a design that is simple to operate. Also, the stockpot’s handles will stay cool, so you’ll never have to worry about how to carry it. Although this locking handle style is commonly seen on stockpots, it is still vital to look for it specifically when purchasing your own. Make sure the stockpot and lid have riveted, secure handles that can withstand your rough handling.
Cool-Touch Handles and Lids
The stockpot method of cooking takes much longer than other methods. It’s imperative that you select cookware with cool-touch features, like as handles and lids. The availability of potholders and kitchen towels means this isn’t a deal breaker, but it will make cooking easier and safer for everyone. Think about the various types and the kinds of grips that are used for each. Aluminum, stainless steel, and other hardy metals will be used for most handles.
Some of the stockpots here will have handles made of high-quality silicone or rubberized material, making them easier to hold and safer from the heat. In order to facilitate transport, certain models feature composite grips.
Sturdy Base
You can’t have a reliable stockpot without a stable base that distributes heat evenly. The ideal option is a stainless-steel pot with an encapsulated aluminum base, which eliminates hot spots and provides a lasting, warp-proof surface. There are all-clad models available, which are cheaply priced for home chefs but offer professional-level cooking quality and a thick, even base, making them ideal for those who cook more frequently or who want to invest in something a little more lasting.
Never waste your money on a plain aluminum stockpot or pan that doesn’t have a reinforced base. Since stockpots are used for meals that benefit from being cooked at low heat for an extended period of time, you should verify that the base is built to resist high temperatures for an extended amount of time. Select a high-quality stockpot with a high-quality base for optimal results.
Lids, Accessories, And More
Having the correct stockpot is the first step, but you’ll also need to make sure you have the rest of the equipment you need to prepare gourmet meals. The stockpot’s lid—typically made of metal but sometimes glass—is usually included. Though it’s not absolutely necessary, many cooks like glass lids so they can see their food cook. Find a stockpot with a decent lid by considering your preferences.
Regarding the cover, think about whether or not you want a steam release hole. Whether or not you want a glass cover with a built-in steam vent to allow the pot to breathe and limit the chance of overflow is a matter of personal preference. Keep in mind that metal lidded stockpots are less likely to include a venting option. Although not strictly necessary, this ingredient has several uses in the kitchen.
Make sure that while shopping for a stockpot, you do it based on the functions and benefits it offers, rather than on aesthetics or the whims of the masses.
Accessories are Available
You can expand your stockpot’s usefulness by purchasing a steamer insert or another accessory. It’s important to make the most of any bonuses, such as extra tools or gadgets that come with your chosen pot. Whatever you want to do with your stockpot—steam, can, prepare soup—you should take the time to equip it with the tools that will make the job easier and more efficient.
10 Best Stock Pots
T-fal B36262 Stockpot
Featured Advantages
- With a 12 quart capacity, you can quickly and easily prepare a meal for a large group.
- With its non-stick coating, food can be cooked and cleaned with ease.
- Consists of a glass cover with a built-in air vent.
T-12-quart fal’s stockpot is ideal for situations when a big number of people will be eating quickly, such as parties, family reunions, and other special occasions. The stockpot’s construction of heavy-gauge aluminum makes it more efficient at conducting and retaining heat than stainless steel stockpots. Plus, it can be heated to a very high temperature without warping or scorching, because to the high-quality materials used. This stockpot is safe to use in the oven at temperatures up to 350 degrees Fahrenheit.
The ergonomic, heat-resistant handles are easy to hold and hold up under pressure. The glass top makes it easy to see what’s cooking without constantly removing the lid. In addition, the steam may escape through the hole in the lid, so there is no risk of the water boiling over. It also aids in keeping food from being too mushy. The non-stick coating reduces the need for oil and facilitates washing. This stockpot may be cleaned in the dishwasher, which is convenient.
What we appreciated is that the stockpot’s broad aluminum base allows heat to be distributed uniformly over the cooking area, minimizing the possibility of hot spots. This stockpot can be used on either a gas or electric stove.
While the stockpot is somewhat tall, it is far too narrow for our liking. If you’re on the shorter side, it might not be your greatest bet.
IMUSA USA L300-40314 Stock Pot
Featured Advantages
- Riveted metal handles on both sides for convenience in use.
- intended for use with multiple servings
- Lid is also made of stainless steel to coordinate.
With its ample size and high-quality construction, the IMUSA USA L300-40314 Stainless Steel Stock Pot with Lid has everything you could want in a stockpot. Whether you’re after the long-lasting performance of stainless steel or the safety of riveted, robust handles that remain cool to the touch, this stockpot will not disappoint. Large quantities of soups, stews, lobsters, corn on the cob, and other foods can all be prepared with ease in this stockpot. You can fit a lot of food into this stockpot, making it ideal for feeding a large party.
Made in India, this stockpot comes with a lid to seal in flavors while you cook. Plus, it’s ready to use right away; all it requires is a fast wash in some warm, soapy water before you can start preparing your favorite meals. Canning and preserving are two other uses for this 8-quart pot’s versatility.
The stockpot’s light weight (1.5 pounds) and riveted handles made it a pleasure to transport it.
We did not like that the stockpot’s walls are so thin, making it feel flimsy. Additionally, numerous customers have complained that the stockpot rusts quickly.
Cook N Home Quart Stockpot
Featured Advantages
- Built to last with 18-10 stainless steel
- Included with a tempered glass, perforated top
- All-In-One with Induction Hobs
The aluminum disc in the bottom of this 8-quart stockpot ensures uniform heating and prevents hot spots, so you can cook with confidence. The mirror-polished stainless finish is a beautiful addition to any kitchen, and the strengthened rim makes it perfect for the extended heating times needed for preserving food in jars and the like. This pot can be used with any stovetop material, including glass, ceramic, and metal induction surfaces.
This stockpot is just one of many available from Cook N Home; others include 3-, 5-, 12-, and 20-quart options, so it’s easy to find the right one for you. However, many individuals discover that an 8-quart capacity is adequate for all of their planned cooking, canning, and other purposes. Rubberized grips and rivet construction make the handles both secure and comfortable to hold. It can be used in ovens up to 350 degrees Fahrenheit and in the dishwasher without breaking.
Having a glass cover with vents to release steam was a nice touch. Your food won’t go soggy like that.
One thing we didn’t like was that the stockpot is fairly large, making it difficult to store away. Furthermore, regular use will eventually cause the stockpot’s bottom to turn a dingy gray tint.
Farberware 50005 Classic Stockpot with Lid
Featured Features
- a 6-quart size provides enough room for minimal cooking requirements.
- Because the base is entirely stainless steel, it is induction compatible.
- consists of a stainless-steel lid
Even though this stockpot isn’t the most expensive one available, it offers sufficient functionality to accomplish the job. This pot has a mirrored surface for a timeless appearance and a sturdy construction made of materials that promote equal heating. Additionally, it works with all types of cooktops. The soft handles have a good grip and are composed of a sturdy material for simple handling.
Additionally, Farberware offers a lifetime warranty with this stockpot. You may get in touch with them for a refund or replacement with almost no questions asked if anything ever happens to your pot. This pot can go in the oven.
HOMICHEF 16 Quart LARGE Stock Pot with Glass Lid
Featured Features
- Includes a tight-fitting lid that keeps in heat and taste.
- This versatile stockpot may be used for a variety of dishes, including stocks, stews, and more, and has a 16-quart capacity.
- The gleaming stainless steel exterior is aesthetically pleasing and functional.
With a premium thick base that improves equal heat distribution and lowers the possibility of hot spots for any kind of cooking or canning, this commercial-grade stockpot is one of the more cheap options on the list. Energy efficiency is increased, and food safety is ensured, all thanks to the nickel-free material’s non-toxic finish and even heating. The pot has a glass top with vents for safety and a mirrored stainless steel finish for a traditional aesthetic.
With a weight of 4.4 pounds, the Homichef stockpot is as durable as it appears and will last for years to come. In addition, it has riveted-on, heavy-duty handles for safety and enhanced handling, and a three-ply structure that guarantees uniform heating across the entire surface. In addition to our confidence in your complete satisfaction, we provide a risk-free, no-obligation trial period of one full month. Overall, this stockpot provides top-notch quality and performance every time you use it.
We appreciated that the stockpot worked with virtually any cooking surface, be it gas, electric, ceramic, induction, halogen, or glass. You may save both time and energy by cooking a lot of meals at once because to the 16-quart capacity.
One thing we didn’t like was that acidic substances like vinegar and tomatoes might stain your stockpot. In addition, it rusts easily.
Farberware 16715 Stock Pot
Highlighted Features
- You can choose from these three hues: aqua blue, black, or champagne silver.
- Longevity is ensured by the sturdy build.
- Featuring a glass cover for preserving flavor and holding in heat
This stockpot type may be the one for you if you’re in search of something more than the standard stainless steel option. This Farberware stockpot is 10.5 quarts in capacity, making it ideal for large gatherings and still manageable for everyday usage. Whether you’re steaming lobster, corn on the cob, or merely creating stews, soups, or chili, the long-lasting nonstick coating will ensure that everything cooks evenly and can be cleaned quickly and easily afterward.
The stockpot’s shatter-proof glass top lets you keep an eye on your food without worrying about breaking it, and the sturdy handles keep your hands cool and comfortable as you cook. The stockpot can be used in an oven up to 350 degrees and can be cleaned in a dishwasher. Every purchase is backed by a quality guarantee, so you know you’re getting a durable stockpot.
What we loved is that the stockpot’s cooking surface is non-stick coated, so less oil, butter, or grease is needed for cooking. This opens the door to more nutritious meal preparation.
The stockpot may be too big for the dishwasher, which was a major drawback. And there are no steam holes in the lid.
Tramontina 80116/041DS Gourmet Stock Pot
Highlighted Features
- Tri-ply structure ensures uniform heating and cooking over the life of the product.
- Riveted on, ergonomically designed handles make it a breeze to carry anywhere.
- High temperature resistant up to 500 degrees
This technique is effective for those who wish to increase the value of their savings. It’s no secret that Tramontina makes high-quality cookware, and this set is just one example of their widespread popularity. Magnetic stainless steel, 18/10 stainless, and an aluminum core work together to distribute heat evenly for healthier cooking. The highly polished surface is also a nice touch, giving it a timeless look.
In comparison to other stockpots, this one can resist higher oven temperatures and is therefore a top pick. Plus, it’s guaranteed to function with any stovetop, even induction, and comes with a lifetime warranty to boot. This medium-sized stockpot is a must-have due to its even heat distribution, high-quality construction, and reasonable price. This stockpot is part of the Gourmet Collection and is perfect for both commercial and domestic kitchens.
As an added bonus, the stockpot can be heated in an oven up to 500 degrees, allowing you to test out a wide range of recipes. Also, it includes heat-resistant handles, so you can transfer it directly from the burner to the kitchen counter without worrying about burning your hands.
Because the lid is not see-through, you’ll have to lift it periodically to check on your meal. This causes heat to escape and cooks your food more slowly.
Cook N Home 16 Quart Stockpot with Lid, Stainless Steel
Highlighted Features
- Comes with a glass lid with vents to keep in heat and taste.
- Durability is ensured by riveted grips.
- The 8-quart capacity makes it ideal for canning, preserving, and other common uses.
This stockpot’s sturdy construction and mirror-polished stainless steel exterior guarantee that it will look as good as it performs. A disc of aluminum, encased in the bottom of the pot, helps to prevent hot spots and maintain consistent temperatures throughout the cooking process. This pot is a great option for everybody, as it can be used with any type of cooktop, including glass, ceramic, and metal induction surfaces.
When you only need a basic stockpot that won’t break the bank, look no further. Although the lid is only safe for usage up to 350 degrees, it can be used in an oven all the way up to 500 degrees. The robust, long-lasting finish of this material and the resilience of the multi-ply bottom guarantee years of reliable use. This stockpot is available in a variety of sizes and may be conveniently stored by nesting with the others of the same type. It’s backed by a reputable company, and you can rest assured of its quality.
What we really enjoyed was how fast and evenly the stockpot heated up thanks to its thick base. Since this is the case, you can reduce the amount of time food spends in the oven.
The stockpot’s nonstick interior scratched easily, which was a major drawback. The cover is not entirely secure however, so be careful.
Cooks Standard Stockpot
Highlighted Features
- Including riveted handles and a sturdy rim.
- Canning, stewing, jarring, and more are all possible in this pot’s ample 11-quart size.
- Compatibility with induction stoves is ensured.
The stockpots in the Cooks Standard Professional Grade line are among the highest quality available on the consumer market. The 18/10 stainless steel construction with aluminum base ensures consistent heat and long-lasting cooking, while the brushed finish provides a timeless aesthetic and minimal maintenance. Both the stockpot and its lid can resist temperatures of up to 500 degrees Fahrenheit, so your food will stay delicious even after being baked in the oven.
This stockpot is dishwasher safe, making it a wonderful option for anyone who wants a pot that is just as convenient to clean as it is to use. The tapered lip allows for drip-free pouring on any surface, including glass and ceramic, and the material is safe for use in the oven. The versatile stockpot can be used for a wide variety of purposes, including but not limited to making stocks, steaming, and cooking for big groups.
Our favorite feature is that acidic foods may be cooked in the stockpot without damaging the coating or compromising the texture. In addition, the base is not going to burn or warp even if it becomes really hot.
Disliked feature: Tiny rust spots formed on the surface even after drying the stockpot immediately after cleaning.
Rachael Ray Enamel on Steel Stock
Highlighted Features
- Due to its ultra-smooth finish, it is suitable for use with induction cooktops.
- It’s oven-safe up to 450 degrees Fahrenheit.
- Huge storage capacity for stress-free meal preparation
If you want to spruce up your kitchen on the cheap and easily, you need to get this stockpot from Rachael Ray. The marine blue enamel coating on the stainless steel exterior improves heat conduction and retention and also makes the stockpot seem sophisticated in any setting. You can put food on it, or use it as a decorative piece. To avoid extra dishes, you can serve the food right from this pot.
This stockpot’s 12-quart capacity is ideal for preparing a wide range of dishes simultaneously in preparation for feeding a large crowd. The nonstick interior means that even the most messy of cooks won’t ruin your pot. This not only facilitates easier cleaning, but also ensures that your pot retains its pristine appearance over time. When transporting the stockpot from one location to another, the loop handles can be wrapped around the user’s fingers for a secure and comfortable grip. The tight seal of the lid also aids in keeping in heat and moisture, ensuring that the food’s natural flavors and textures are not lost in the cooking process.
What we loved is that the stockpot is non-stick, thus less fat, butter, or oil is used when cooking. The absence of PFOA in the non-stick coating also ensures its safety for human consumption.
One thing we didn’t like was that the stockpot weighed 6.73 pounds empty, so it would be even heavier if it was full with food or fluids. It’s a hassle and takes a lot of effort to get the sticker off the outside.
The Many Uses of Stockpots
A stockpot is an excellent appliance to have in the kitchen because of the variety of dishes it can make. The stockpot is a versatile cooking vessel that may be used for canning, boiling pasta, and even baking! In addition, a variety of sizes means that everyone may find a good fit. The following are just a few of the many stockpot staples that you can make at home.
Stewing
For slow, low cooking over a long length of time, a stockpot is the ideal vessel. That’s why you can use them to produce delicious beef, chicken, fish, or even vegetable-based stews and soups. If you’re making stew or soup for a large family or just want to make a lot to freeze for later, a good stockpot with a huge capacity will make a world of difference.
Steaming
One of the most obvious uses for a stockpot is to steam a variety of foods. The correct stockpot and accessories might be your greatest friend when it comes to steaming in the kitchen, whether you’re making tamales, a lobster boil, corn on the cob, or anything else. With the variety of steam trays and other inserts available, your stockpot may quickly become the most utilized cooking appliance in your home.
Canning and Jarring
Commercial and large cooking operations can find stockpots up to 20 quarts in size; however, these larger pots are also great for preserving food in jars and canning. There has been a recent uptick in the number of people planting gardens and collecting their own fresh produce. However, there is a limit to how much of each of these foods can be consumed in their fresh form, so you may need to do some canning or preserving to get rid of the surplus. A good stockpot makes it easy to preserve almost anything in jars or cans.
Lobster and Seafood Boils
Anyone who wants to partake in a traditional lobster or crawfish boil must have access to a large stockpot. Seafood is a popular choice for large group meals in coastal and inland regions alike. In addition, there is a wide range of sizes from which to select, making it possible to find a stockpot suitable for both regular use and larger gatherings.
Benefits of a Proper Stockpot
Having access to one of the finest stockpots available in the present day has many advantages. Of course, whichever model you go with, you’ll find that it provides a lot of diverse performance and allows you to get more out of your cooking than you might have thought possible. In case you still need convincing of the necessity of keeping a stockpot on hand, consider the following benefits.
It’s amazing how many uses there are for a stockpot. Use this one pot for all your cooking needs instead than shopping for a bunch of separate gadgets.
There is a wide variety of sizes between six and twenty quarts, making it easy to find one that is just the right size for your kitchen.
You can cook more, experiment more, and throw better parties and events with a stockpot.
FAQ
How do I make the non-stick coating last for a long time?
Start by switching to wooden or silicone spatulas and tongs instead of metal utensils if you want the non-stick coating to stay longer. Also, since excessive heat can easily harm the non-stick layer on the cooking surface, try keeping the heat on the low or medium side.
How can I fix a scorched stockpot?
A stockpot that has been burnt can be repaired in a number of ways. The vinegar and water solution could be boiled first, then discarded before the baking soda is added. A gentle sponge could be used to remove the burns. However, salt and dishwashing liquid are an excellent combination for restoring a burnt stockpot to usable condition. If the pot loses its sheen, you can restore it with lemon juice.
Conclusion
Stockpots are fantastic kitchen tools because of their many useful functions. You may experiment with all sorts of recipes without leaving the house thanks to the sturdy construction and enormous capacity. The best stockpots offer superior performance every time, whether you’re boiling lobsters or making soup.
