White rice is one of the most popular options for making a tasty dish that everyone at the table will enjoy, and it is a staple ingredient in many of the world’s most well-known recipes. There are many various types and brands of white rice available, making it difficult to choose the ideal one. That’s why we went out of our way to find the finest, so you can spend more time actually preparing the food.
Sushi, pork bowls, fish and rice, a wide range of soups, and so much more may all be prepared using white rice. It’s comparable to brown, basmati, and jasmine rice in many ways, yet it gives your favorite dishes a new twist. See below for a rundown of our favorite white rice brands and the specific features that set them apart from the competition.
This premium Nishiki Medium Grain Rice is grown and milled in the USA, and it has the perfect texture and flavor for a wide variety of meals in addition to supplying necessary nutrients.
For less money, we like Annie Chun’s Cooked White Sticky Rice because it comes in single-serve servings and a microwaveable container.
10 Best White Rice Brands
Nishiki Premium Rice
- It’s a hefty 15 pounds in a box.
- Medium-grain rice grown in California
- Perfect for making sushi and other Asian fare.
- Comes with a pleasant flavor and just the right amount of stickiness.
In most homes, this 15-pound bag of Nishiki medium-grain rice will last for weeks. This California-grown premium rice from Nishiki is hand-picked to bring you only the finest grains. This is a medium-grain variety, so it may stand in for short- or long-grain rice in a pinch, although the end result may have a slightly different texture.
Stickiness will be there while using this rice, but it won’t be as bad as it would be with short-grain rice. It pairs well with onigiri rice balls, sushi, and other rice-based Japanese foods, as well as other Asian fare like salted salmon and teriyaki chicken. This rice is best eaten with chopsticks straight from a tiny bowl or rolled into a ball.
- Offers enough rice for most families to eat for weeks.
- Natural and domestically bred in the USA
- A premium grain for all your culinary creations.
- Made with real Japanese grains for a genuine flavor and feel
- If not kept in an airtight container, it could potentially attract pests.
- A cool, dry, and dark place is ideal.
Annie Chun’s Cooked White Sticky Rice
- Ready to consume in just a few minutes after arrival, completely cooked.
- Presented in a container suitable for both the microwave and serving.
- Meal that is healthy and free of additives, artificial flavors, and preservatives.
- There are six individual bowls in each container.
Do you ever wish there was a terrific, hassle-free brand of white rice? Annie Chun’s is a good alternative because it offers a variety of rice dishes that can be prepared in a microwave in under 10 minutes. Low-fat, gluten-free, and vegan, this white sticky rice is served in separate bowls and may be enjoyed by people of many different diets.
If you’re craving the sticky rice that comes with your favorite Asian takeout but don’t feel like leaving the comfort of your own home to get it, this rice is a terrific option. Since the 1990s, Annie Chun has been a reliable source of authentic Asian ingredients, earning the brand the respect of many home cooks. You may easily prepare the rice by removing the lid, microwaving it, and waiting a few minutes before serving.
- The perfect solution for quick, nutritious dinners
- It takes only two minutes to prepare.
- Includes six servings
- There’s a container that can be heated in the microwave!
- A harsh aftertaste may be experienced by some.
- Some foods, like sushi, may not fare well.
Botan Musenmai Calrose Rice
- Extra-fancy Calrose rice, a medium-grain kind, is featured here.
- Processed in a California mill for a domestic white rice option
- Suitable for a wide range of diets; kosher certification
- Created specifically for use with sushi and other Asian dishes
In its legal classification as Calrose rice, this Botan Musenmai rice is the product of California. This rice is great for a wide range of dishes because of its adaptability and medium-sized grains. The finest grains are selected and milled in a unique way to produce rice with a subtle flavor and velvety texture.
This rice may be prepared quickly by boiling it in water, making it a useful addition to any meal. Particularly well-suited for sushi, this Botan rice also works wonderfully in rice pudding and a wide variety of other dishes. As a part of a healthy, balanced diet, it provides a decent quantity of potassium and fiber.
- Flavorful and soft in texture.
- Adaptable to many different types of food
- Useful in both sweet and savory preparations.
- Originating from California mills
- It’s not an organically certified product.
- It’s possible that a 5-pound bag won’t be quite big enough for some home cooks.
Tamanishiki Super Premium Rice
- Packaged in 15-pound cases, as well as smaller 2-, 3-, and 4-bag quantities.
- Created in the Golden State, this short-grain rice is perfect for those times when you need a little extra “stick.”
- Pure rice that is frequently utilized in Japan’s finest eateries.
- Product that hasn’t been genetically modified and tastes and feels natural in a variety of meals
The Tamanishiki short-grain rice in this 15-pound bag is made with all-natural, non-GMO components. The white rice inside is guaranteed to arrive to you in perfect condition because of the sturdy packaging. The usage of two distinct rice varieties gives this variety its distinctive flavor and texture, making it ideal for use in a wide range of Asian cuisines.
This rice has been meticulously polished, so all it needs before cooking is a quick rinse. You should plan on it taking around 20 minutes in the oven and another 10 minutes covered before serving. Because it is low in calories, fat-free, and sodium-free, it may be incorporated into a wide variety of diets without sacrificing health.
- With 11 percent of your RDA of protein, it’s a great choice!
- Includes beneficial nutrients including potassium and fiber
- Sourced from the fertile soil of the Sacramento Valley.
- In as little as 30 minutes
- When compared to other types of white rice, the flavor may be less pronounced.
- Storage in an airtight container is required to avoid pest infection.
Kokuho Rose Rice
- Available in either a single 15-pound bag or two 5-pound bags.
- We only use California-grown, medium-grain, milled rice.
- For those on special diets, kosher-certified rice that is also free of wheat and gluten is an excellent option.
- Ideal for use as sushi rice and in a wide variety of other Asian cuisines and desserts.
Kokuho Rose Rice provides the flexibility you require, whether you’re in the market for an individual bag of premium white rice or two bags at once. There are 15 pounds in each bag, so you can make a wide variety of Asian and international dishes. Medium-grain California-grown rice. Similarly, this is milled rice that has been water-polished before sale.
Although this particular brand of rice is intended for use in sushi, it may be used effectively in any recipe calling for a stickier variety of rice. The company selling it has been doing business since 1948, and it has built a name for itself by selling high-quality rice with an interesting flavor and texture. It takes only 20 minutes to prepare, whether on the stovetop or in a rice cooker, and can be used in place of regular rice in any dish.
- American-grown, ultra-premium rice
- finished in about 20 minutes
- Popular white rice brand offering this product
- Crafted in state-of-the-art factories
- It’s possible the packaging is poor in some instances.
- However, rice’s small size and stickiness may make it unsuitable for various uses.
Three Rings Thai Sticky Rice
- Available in a 10 pound bag suitable for use in kitchens of varying sizes.
- One bag, two bags, three bags, or four bags available for purchase.
- Ready in a flash, so you can get on with the remainder of your meal.
- Extremely glutinous rice, perfect for sushi and related preparations.
Even though most varieties of short-grain rice work well for sushi, Three Rings may be the best choice for individuals who prefer exceptionally sticky rice. It is made in Thailand and sold in 10-pound bags, with a maximum of four bags per order. The rice is packaged in a robust bag with carrying handles, making it easy to transport.
This rice is an excellent source of protein and fiber, and it has a moderate level of sodium and very few calories. Nothing else than rice is included, so you know you’re getting the real deal and not some cheap imitation. With its mild sweetness and adaptability, this Thai sticky rice is sure to be a crowd pleaser.
- High in protein content.
- Authentic Thai Product
- true to form in both taste and feel
- Produced in large quantities if required
- Rice is not suitable for those with gluten allergies.
- Although consistency is valued by many, it may not be a good fit for all people.
Shirakiku Rice Koshihikari
- Slimmer 4.4-pound package
- Sushi rice, rice pudding, and other dishes calling for a short grain rice are all made better by using this rice.
- Typically, rice just needs 20 minutes of cooking time before it is ready to be dished out and served.
- Has a Japanese origin and is sold in the USA.
For authentically reflecting Japan and sushi, Koshihikari rice is a great choice. It’s a quality, short-grain rice that has a sweetness, aroma, consistency, and hardness that other sushi rice may lack. You can select to buy anywhere from one to four 4.4-pound bundles, as is the case with many of the other options presented here.
Depending on how soft you want your rice and if you use a rice cooker, one packet of this rice can yield eight to ten cups of uncooked rice, or about 24 to 30 cups of cooked rice. You should know that this is not organic rice, which may make it less appealing to some of you. On the other hand, it is one of the more accessible genuine Japanese white rice choices.
- Available in single, double, triple, and quadruple quantities
- Sticky main courses and condiments benefit well from this short-grain rice.
- Highly regarded as a premium variety due to its distinctive flavor and scent.
- Low-glycemic, off-white, creamy, and firm
- It’s possible that the rice you purchase isn’t from the most recent harvest.
- Possibly drier than other varieties of white short-grain rice
Riceland Long Grain White Rice
- American-grown, premium long-grain rice
- Benefits the families of American farmers and has no MSG.
- Rice lacks the three main food groups of salt, fat, and gluten.
- Useful in a wide variety of meat, vegetable, poultry, and fish dishes
This Riceland long-grain rice is an excellent choice if you care deeply about supporting American manufacturers. Aside from the fact that this rice was grown and harvested right here in the USA, purchasing it also aids American farming communities. This high-quality rice can replace regular rice in any dish calling for dry, tougher rice.
This rice has no fat, no gluten, no cholesterol, and no sodium, making it a healthy option. It is a good option for many diets because it contains folate, thiamine, niacin, and iron and does not utilize MSG. It just takes 15 minutes to prepare and another five to rest before serving, making it a very time-efficient dish.
- For recipes calling for extra-fluffy rice, extra-long grain rice is the way to go.
- Excellent in salads, sandwiches, and other main courses
- Vitamin B1, B2, B6, and B12 are present.
- Only 20 minutes in the oven are needed
- It comes in a small package, which isn’t great if you plan on creating a lot of different Asian cuisines.
- Sometimes more moisture is extracted than desired.
Augason Farms Long Grain White Rice
- An enormous bucket of long-grain rice is included in our emergency food supply.
- Possesses a 30-year storage life, giving you the freedom to utilize it as much or as little as you wish.
- Crafted with a wide range of uses in mind, including emergency use, survival, camping, and more
- Includes 231 servings each container, enough for hundreds of meals.
You can use this long-grain white rice from Augason Farms in place of pasta in any dish, and it will also complement soups, casseroles, and other main courses. Two buckets’ worth of rice is the smallest quantity we sell, and it’s enough for approximately 500 servings of your favorite recipes. This rice, if unopened and stored properly, has a shelf life of at least 30 years.
The company that produces this rice has been around for more than 45 years, and all of their rice is grown and processed in the USA. The gluten-free rice is designed to accommodate a wide range of dietary preferences. With approximately 80,000 calories spread across both buckets, this long-grain white rice will keep you full and healthy.
- sold in sets of 2, 3, or 4
- Can be safely stored for up to 30 years.
- 100% American-Made
- For some families, that sum could be in excess of their lifetime financial requirements.
- Once the pail is opened, it only has a year’s shelf life.
Kraft Minute White Rice
- Available in a range of pack sizes, from two to four, six, or eight containers.
- Our long grain rice is enhanced and precooked, so it only takes five minutes to cook.
- American farmers are responsible for producing all rice.
- One package of Minute Rice white rice is 72 ounces.
We’ve found that most types of rice take approximately 20 minutes to cook, but the Kraft Minute White Rice just needs about 5 minutes. If you’re short on time but still want to feed your family well, this instant rice is a great option. It’s already cooked and packed with nutrients so you can enjoy it any time.
Making this rice is as simple as bringing water or broth and rice to a boil in a covered pan and letting it sit for five minutes. This long-grain rice has a light, airy texture, making it ideal for meals that don’t call for a lot of body, such soups and stews. Those who are pressed for time will value this product’s simplicity and speed.
- Easy to make and eat in a short amount of time
- Available in a range of sizes.
- Nutritional value increased and precooked
- Perfect for a wide range of dishes
- Transfer to an airtight container is required to prevent insect infestation.
- There is a difficult-to-use spout on the box.
Things to Consider When Purchasing White Rice
Differences Between Short, Medium, and Long Grain Rice
Literally every country on Earth consumes rice as a daily staple. It’s versatile enough to work in dishes for every meal of the day. If you’re looking for rice recipes, you could find that some of them specify white rice, brown rice, or a specific size of grain (short, medium, or long). Yet, you may be wondering, “What is the real difference between the three?”
After being cooked, the length to breadth ratio of a grain of rice determines whether it is little, long, or medium-grain. A cup of cooked short-grain rice will be about as wide as it is long. The medium-grain kind is at least twice as long as it is wide, whereas long-grain rice is highly elongated and narrow.
The grains of rice labeled as “short-grain” will be a touch longer than they are wide. It can be confusing to know which type of rice you’re looking for because often both short grain and medium-grain are lumped into the same category. This rice is great for clumping and sticking together once it’s been cooked.
There are various types of this rice, all of which are plumper than average. Brown rice and sushi rice are two of the most popular types. Short-grain rice is ideal if you want to prepare a dish like pudding, sushi, or a molded salad.
When compared to long-grain rice, medium-grain rice will be wider and shorter. The length is roughly twice as great as the width. The finished product of this style of rice cooking should be slightly chewy, moist, and tender. To top it all off, it will hold together very nicely in meals that call for it.
Valencia and Arborio are two examples of rice with a medium grain size that you could find in stores. It’s a great substitute for white rice in dishes like paella and risotto.
Lastly, there’s long-grain rice, which can be as much as five times longer than it is wide. Jasmine rice and basmati rice are two examples of well-liked long-grain white rice. You can expect a crisp, fluffy, and non-sticky texture from this rice after it has been cooked.
The long-grain variety of rice is typically used in pilaf, risotto, and other dry meals where the rice grains aren’t the main attraction.
You might not give it much thought, but switching out the type of rice you use in a dish can have a major impact on the end result. Changing the grain size in a recipe can have unexpected results. Depending on how you like your cooked rice, different recipes may call for different sized grains.
Many recipes call for specific textures of rice, with some calling for sticky short grain, others for chewy medium, and yet others for hard long grain. The rice you use will give the final product its own flavor and character due to its size and texture.
Benefits of White Rice for Your Health
What about the claims that white rice is bad for you? This is because the rice has been processed to the point where its protective coating (hull), germ (core), and bran have been removed, making it less nutritious than brown rice (outer layer). Brown rice retains the germ and bran, which are rich in nutrients, unlike white rice.
This means that the nutrients found in brown rice are absent in their white counterpart. That said, you should still include white rice in your diet occasionally. When considering if white rice is the best option for your favorite recipes, there are a few things to keep in mind.
Brown rice, in contrast to white rice, contains both the bran and the endosperm. It is processed to make white rice more digestible, to lengthen its shelf life, and to improve its flavor for culinary use. Some people, however, avoid it because they see it as a type of empty carbs because of the lack of other nutrients.
One thing you might not know is that white rice in the United States (and other countries) is typically fortified with nutrients including thiamine, iron, vitamin B, niacin, and folic acid. In spite of the fact that brown rice is generally healthier due to its lower calorie and carbohydrate content, white rice is not inherently bad for you.
The Best Way to Prepare White Rice
There is no need to use a rice cooker if you only want to create a pot of white rice. Even though this is a useful appliance to have, you can easily prepare any type of rice with just a pan and a stove. You may use this simple white rice recipe as a starting point for any dish that calls for rice.
When cooking white rice, it’s ideal to follow the 2:1 water-to-uncooked-rice ratio. After the water has been absorbed, you will have three cups of cooked rice. White rice is versatile because it may take on the flavor of whatever you mix it with.
- Cooked rice with frozen peas added in at the end
- Substituting stock for water in a recipe
- Adding minced chives or green onions as a garnish to the rice.
- When the water is just about to boil, add a tablespoon of oil or water.
- While the rice is still in the pan, sprinkle it with the chopped herbs.
Finally, we’ve reached the exciting phase, where we actually cook the white rice for you to utilize in your favorite dish:
- The very first thing you must do is collect all the necessary materials. One cup of white rice, two cups of water, and a dash of salt are all you need to make this dish. Make sure you have all of the above materials on hand if you intend to use them.
- Next, drain the water from the rice and repeat the process until the water is clear. As soon as it has been thoroughly washed, strain it in a colander, and set it aside.
- Put a medium-sized pot on the burner. In order to bring the water to a boil, the heat must be set to high. Add the salt, stir, and then add the rice that has been rinsed and drained to the pan. Please give it another good stir before moving on.
- At this stage, cover the saucepan and reduce the heat to its lowest level. Let it simmer for about 20 minutes, checking after 15 to see if the water has evaporated. In that case, it’s good to go. Putting the top back on for another five minutes of simmering may help if there is still some moisture left.
- After the allotted time has passed, take the pan off the heat, uncover it, and use a fork to fluff up the rice. Before serving the rice or combining it into another recipe, this is the ideal moment to add additions like butter or herbs like parsley.
- Your rice has now finished cooking and ready to be served. If you want to save any for later, you can put it in the fridge or freezer.
Hopefully, you now feel more confident in selecting the best white rice brand for your needs and have some options for the next time you want to try something different in the kitchen. White rice can be used to make a wide variety of dishes, from sushi and risotto to curry and rice pudding. That is the charm of using this rice because of how easy it is to prepare.
If you’re looking for a new type of rice to try, use this list as a starting point and narrow down your options based on your preferred preparation method. If you can keep in mind that there are three types of rice grains—short, long, and medium—you will be well on your way to being a master chef in the kitchen.