Fruit from the dragon’s mouth Climbing cacti are the source of this tropical fruit. This reddish golden fruit has an oval and elliptical form resembling a pear. Vietnam is where it is grown. South East Asia is a huge fan of the fruit.
This fruit’s flavor can range from sweet to sour. The flesh of this fruit is either white or red, and it contains small, easily-digested black seeds throughout. Cacti famed for their large flowers, such as orchid cacti, are likewise comparable to this fruit.
The frozen or cooled form of this fruit is preferable to the raw form. To keep the fruit fresh for a long time, you must store it appropriately.
Is there a way to keep dragonfruit fresh?
It’s not difficult to store dragon fruit. Scoop the fruit out of its skin and put it in a covered container once it is chopped. A long-term usage is possible. However, if the fruit is kept in the refrigerator for an extended period of time, the flavor and quality may be compromised.
To get the most out of your fruit purchase, use it within a short period of time. Here are a few tips for storing it correctly and preventing it from going bad.
In the Pantry
To keep dragon fruit fresh, you should store it in a cool, dry spot in your pantry.
In this humid climate, the quality of the food quickly deteriorates. So, if you want to taste fresh dragon fruit, be sure to follow all safety procedures.
Avoiding direct exposure to sunlight
In order for fruit to deteriorate, it needs exposure to sunlight. If you want to keep it fresh longer, keep it out of direct sunlight. So keep it out of the sun’s direct rays.
In the refrigerator
If you wish to keep it in the fridge, cut it into cubes and put it in the freezer. When you freeze it, it loses some of its quality. It’ll go bad and lose its flavor and freshness. It will not ripen if it is kept in a refrigerator. Two weeks in the fridge should be enough time for it to last.
Dragon fruit that has been peeled and diced will last only a few days. Sprinkle lemon juice on a chopped dragon fruit to keep it fresh. Dragon fruit can then be kept in the fridge. Due to its receptive nature, frozen dragon fruit should be stored in a sealed packet. Consequently, it is best to keep it isolated from other fruits in order to fully appreciate its flavor.
Dragon fruit can be frozen, right?
Freezing preserves the fruit’s flavor, but it loses some of its freshness. It deteriorates in quality. Freezing it allows you to keep it for several months. For long-term storage in the freezer, cut up the dragon fruit and place the pieces in plastic bags or containers.
Frozen dragon fruit can therefore be used in the preparation of sweets, smoothies, and the like.
How long does dragon-fruit last?
If you don’t chop it, dragon fruit can last for a few days. Up to two weeks are possible. At room temperature, it will last 2 to 3 days. All precautions followed, it can last up to a year in the refrigerator if properly stored.
It’s susceptible to spoilage in unsanitary circumstances and inclement weather. On days when it’s humid and moist, it can go bad. Dragon fruit that has been cut can endure from one to two hours. Cooling it down will extend its life.
Dragon fruit can be stored in the refrigerator for up to a week before turning bad. Frozen food can be kept for up to a year, but it can only be cooked with. The fruit’s flesh can also be preserved.
Are there any signs when Dragon fruit is rotten?
It’s easy to identify if the dragon fruit is bad by looking at its skin. Skin that is saggy and wrinkled is a poor sign. Additionally, the fruit’s skin will turn a dark purple or magenta color, indicating that it is bad. Dark green will also appear on the fruit’s leaves.
Here are several telltale signs of a spoiled dragon fruit:
- Do not consume it if its skin is dark purple or magenta in hue.
- Throw it away if the skin is excessively mushy and soft.
- If it smells awful, don’t eat it.
- While the lighter pink or red flesh of the dragon fruit is more juicy and sweet, the white flesh has a milder flavor.