Fruits That Start With V

Some of the fruits listed in this glossary have scientific names that begin with V. Fruits beginning with the letter V are particularly nutrient-dense. When you learn about these fruits, your diet will become more interesting and diverse. Fruits whose names begin with the letter V are on the list.

List Of The Fruits That Start With V

1. Velvet Tamarind

Africa produces grape-sized velvet tamarinds, which are the size of a tamarind. The hard, inedible shell they develop as they grow must be cracked off if you want to eat them. You can either consume the pulp in its raw form or turn it into juice after it has been shelled.

In terms of color, black tamarinds have velvety skin. As compared to tamarinds with rough skin, their shapes are more elongated. These fruits are known as ichimoku in Japan. The pulp of the fruit contains vitamin C, magnesium, potassium, and iron. Drinks and snacks can be flavored with the pulp.

Velvet Tamarind’s Health Benefits

The Velvet Tamarind fruit has numerous medical uses. Leaf decoction has been used to treat gastric ulcers, which is one of these uses. Aside from increasing urine production, diuretic properties in the leaves also improve blood flow throughout the body, helping to alleviate the symptoms of hypertension.

Also, decoctions of the bark are employed in the treatment of toothaches, as well. As well as relieving bronchitis through reducing inflammation in the bronchial tubes, the bark and leaves of this tree have been shown to improve insulin sensitivity and thus treat jaundice and diabetes.

The fruit’s excellent analgesic properties make it effective at easing menstrual pains. Diarrhea can be prevented by consuming this product. As a wound dressing, the velvet tamarind fruit’s pre-mature leaves protect the skin from bacteria and moisture issues.

2. Velvet Apple Fruit

The following fruits begin with the letter V, including the Velvet Apple, also known as Manolo. Diospyros blancoi is its scientific name. Apples, pears, and other fruits that begin with the letter V have thick, velvety skin.

Diospyros blancoi trees, also known as velvet apples, are native to tropical regions. The velvet apple fruit tree, which originated in the Philippines, is an exotic tropical fruit tree. In the Philippines, this species is found in both primary and secondary forests, and it is also grown as a garden plant.

Under Philippine law, these trees are protected. Unless approved by the Bureau of Forestry, it is illegal to export velvet apple wood. The flesh of a velvet apple is soft, creamy, pink, and has a flavor and aroma similar to fruit cream cheese. It has a glossy reddish-brown fur.

In addition to Indonesia, India, Malaysia, and Sri Lanka, velvet apples can also be found in other tropical countries, such as the Caribbean. Velvet apples are also known as peach blossoms, velvet persimmons, mabolo, mabola, sagalat, bisbul, kamagong, and talang, among many other names.

Health Benefits of Velvet Apple

Velvet apple is a good source of iron, which aids in the production of red blood cells. Red blood cells aid hair growth in addition to oxygenating tissues, muscles, and increasing metabolic performance.

Velvet apples are also a good source of potassium. Potassium lowers blood pressure, heart attacks, and strokes by relaxing blood cells and reducing stress.

As a result of the fruit’s Vitamin A, B, and C, it can slow the aging process and prevent chronic diseases. The fruit enhances the fruit’s antioxidant properties.

The fruit’s high fiber content makes it popular with those who suffer from constipation or other stomach-related ailments.

Ointment made from the pulp of the fruit can be applied to skin in some cases. Pulp has been touted as a way to soothe skin irritation and inflammation.

3. Voavanga

Voavanga is the third fruit in the alphabetical list of fruits beginning with the letter V. This plant appears to be indigenous to Madagascar. Tamarind-of-the-Indies, or voavanga, is a flowering plant that can be found in Africa, where it grows. This plant’s fruit is edible. This plant produces large, orange berries.

In addition, these are consumed locally to help with weight loss and digestive issues. It’s a common misconception that voavanga is related to tamarind, but this is simply not true. There is nothing in common between these fruits; they all fall into different categories. There is also the fact that they are most common from March to July.

How to Store Voavanga?

In order to proceed with this article on the voavanga fruit, we must first address this issue. Because of this, you must ensure that the fruit is properly stored to avoid spoilage.

Some fruits can be eaten both on the outside and inside. Does the tamarind from Spain count? Well! This fruit is inedible on either side. All that can be eaten is the brownish pulp, which is soft and slightly mushy. A tamarind or apple juice stewed pulp is found in the inner pulp of it.

4. Vanilla Fruit

Vanilla planifolia is the scientific name for the fruit tree species in the vanilla family. To begin with, it was referred to as “tlilxochitl” by the Mesoamerican Aztecs, who gave this plant that name. Vanilla is a common flavoring in chocolate drinks.

Elongated capsules that open when they’re ripe, dry and lose their distinctive aroma are the fruit of the vanilla plant. The word vanilla is derived from the Spanish word “vaina,” which means “pod,” because vanilla fruit is shaped like a pod.

After saffron, vanilla is the second most expensive spice in the world due to the amount of time and effort it takes to extract. Manual pollination is required due to the short flowering period of vanilla plants.

In 2017, Madagascar accounted for 48% of global vanilla production, followed by Indonesia (25%), Papua New Guinea (6%), Mexico (5%), and China (3%).

Vanilla fruits are used as a spice in Mexican cuisine. Its name comes from the Spanish word pod, which means a pod of some sort. Color: The fruit is a deep, dark brown.

How to Use Vanilla

Vanilla, for example, is a widely used flavoring. It’s used in savory dishes as well as sweet ones, but the sweet ones get all the attention because of the sweetness of the flavor. These are a few examples of things you can make with vanilla:

  • Icing on the cake
  • Yogurt
  • Coffee
  • Smoothies
  • Sauces for noodles
  • Soups and stews.
  • Sweets made from scratch

5. Valencia Orange

The Valencia orange, a cross between the sweet orange and the citrus x sinensis, was created by William Wolfskill. This fruit bears the surname of an American agronomist, whose work inspired the variety’s development.

Despite Wolfskill’s death in 1866, his Valencia orange hybrid patent was purchased by the owner of Irvine Ranch and went on to be the most popular orange juice in the United States for many years.

As a result of their lack of seeds, Valencia oranges are extremely sweet. Valencia’s oranges are mainly used to make orange juice and are rarely sold as a fresh fruit product.

There are a wide variety of antioxidants in Valencia oranges in addition to the vitamins and minerals they contain.

Citrus sinis is the final fruit on the alphabetical list, and it begins with the letter V. It actually tastes a lot like sweet oranges, despite the misleading name. The fruit’s juice is what we know as orange juice. Because of its distinctive color and tasty flavor, it is also a popular item in fruit markets.

Uses Of Valencia Orange

Valencia oranges are most commonly juiced, but they can also be eaten raw or cooked. As a marinade, syrup, vinaigrette, cocktail ingredient or flavoring for cooked meat dishes, the juice of tomatoes is commonly used.

Lemon zest can be used in baking in addition to lemon juice and zest for flavoring cakes, cupcakes, bread, creme brulee, tarts, and pancakes. As a garnish for fish or green salads, this meat can be segmented and tossed with other raw ingredients.

It’s also possible to make a sweet and sour treat by dipping the segments in chocolate or canning the rind. The flavors of Valencia oranges go well with a variety of foods, including asparagus, snap peas, brussels sprouts, broccoli, fennel, feta and gorgonzola cheese, black tea, ginger, cardamom, and thyme.

The fruit can be stored in a refrigerator for up to three weeks and still be fresh.

6. Vaccarese Grape

The Vacaresse grape is well-known in the Chateauneuf du Pape region for its use in red wine blending. The dark-skinned berry’s original name was Brun Argente. Wine grapes with silvery leaves and a brownish skin are called Brun Argente.

Clusters of grapes from the Vacarese are large and compact. So, only a small portion of the berries receive oxygen, which can cause rot or botrytis. Producers in the southern Rhone Valley are cutting back on their output. Only about 4 hectares of vines remain in Chateauneuf du Pape. Vaccarese is still used in the blend at Clos St. Jean.

Adding vaccarese to the mix doesn’t do much to enrich the flavor. Instead of spices and peppers, the wine is tannic and rustic in character. In the Cotes du Rhone, Vaccarese can also be grown, allowing for the production of rose wine.

It’s difficult to track down wines made with Vaccarese grapes. With Vaccares, it is almost always present. Pork, veal, chicken, or any other white meat course, as well as lighter cheeses, would be the ideal pairing for wine and food.

7. Valencia Pride Mango

In Florida, Valencia Pride mangoes are known as the fastest-growing mangoes. For a fast-growing fruit, you may want to consider growing it.” As a general rule, Valencia Pride mangos are between 7 and 10 centimeters in diameter and 18 and 21 centimeters long, making them large and oblong.

The skin becomes smooth and thin as it ages, turning a light yellow with red-pink blush. Lenticels, or pale yellow spots on the skin, are also present. An almost fiberless texture lies beneath the surface of the skin of the flesh that is semisoft and semi-yellow.

Near the center of the flesh, there are small, slender, and inedible seeds. Valencia Pride mangoes have a floral and fruity flavor as well as a honeyed aroma.

Applications Valencia Pride Mango

Because of its silky smoothness, Valencia Pride mangoes are best eaten raw or out of hand. As an edible garnish, it can be sprinkled on ice cream, desserts, salads, fruit bowls, and even sushi. Salsa can be made by slicing the seed flesh and chopping it finely.

You can also stir-fry it with vegetables or bake it into cobblers, tarts, and pies in addition to smoothies and sorbets. Preserved Valencia Pride mangoes can be used as well as fresh mangoes for a long period of time

Coconut, strawberry, orange, banana, green bean, red bell pepper, tomato and arugula are some of the other fruits and vegetables that go well with mangoes.

Mangoes should be stored at room temperature for the first ten days after purchase. When fruit is ripe, it is best to eat it right away, but it can be kept in the refrigerator for up to a week.

8. Van Dyke Mango

Additionally, Florida is home to a wide variety of mangos, including the Van Dyke mangoes. According to legend, it was first grown in the 1930s by Madeline Van Dyke. As with a Haden, this Van Dyke had anthracnose scarring, which appeared as yellowish skin that faded into red with white dots.

383 grams and 4.25 inches in length, it tipped the scales at about 4 pounds. As I cut into the mango’s orange flesh, I could hear the seed’s bristly fibers snapping. It appeared to have some kind of jelly seed in it, and as my knife cut through the flesh, I could see the orange flesh.

We take a closer look at the fibrous and bristly fibers that give mangoes their mouthfeel. When I describe mangoes as having a bristly texture, this is what I’m referring to. Using the hedgehog method to cube a fibrous mango reduces the visibility of the bristles when spooning out the flesh.

Additionally, there was a small amount of stringy fibers in the flesh, which made it easy to eat with a spoon, despite the bristly texture and stringy fibers. Monoembryonic seed had a large amount of flesh. No pineapple tang was present in the fruit’s flavor, which was pungent with a slightly resinous taste in the flesh closest to the peel as a base.

9. Vernaccia Grape

Vernaccia grapes are used in the production of a wide range of Italian wines. The most well-known wine made from this grape is Vernaccia di San Gimignano. This grapevine’s Italian name, vernaculo, means “indigenous” or “common” in Italian.

The majority of the wine made from a variety of grapes is made up of Vernaccia. According to various apelographers, this variety contains a wide range of grapes from a variety of clones.

Grapevine is a generic term used by many wine regions in Italy in reference to a wide range of grapes that have no relation to one another. This grape variety includes Italian grapes as well. Wines like Vernaccia di San Gimignano and Vernaccia di Oristano are made with Vernaccia, which is a type of grape.

Due to its widespread appeal, Vernaccia di San Gimignano is frequently enjoyed young. This wine is at its peak within two years of harvest. This grape variety also produces acidic and citrusy red wines in addition to crisp whites.

Other than Trebbiano, some of the wines made from this grape can be considered varietals. As a result, vernaccia is regarded as a common grape that can be used in the production of a wide variety of wines.

It’s no secret that wine connoisseurs around the world adore the flavorful blends made with this grape. Vernaccia is a common appellation for wines from the Veneto region of Italy. Numerous other names for it include Guarnacia, Vernazza, Granazza, Bergamasca, and many more.

10. Vespolina Grape

As one of the most popular red wine grapes, Vespolina grapes are grown in Italy. Piedmont is home to some of the most prolific vineyards for this red wine grape, particularly in the towns of Ghemme and Gattinara.

As a result, red wine grape varieties like this one are said to be extremely rare in Italy. This red wine grape variety is only found in Piedmont, according to the ampelographers.

A mother-daughter relationship between this grape variety and Nebbiolo was recently discovered through DNA profiling. Additionally, the Oltrepo Pavese region of Lombardy is one of the areas where these red wine grape varieties are grown.

In this region, the Ughetta grape is the most common. In the Gattinara region, it is primarily blended with red grape varieties like Bonarda Piemontese and Nebbiolo. This grape variety is utilized in both varietal and blend production.

Because the Gattinara region’s red wine grape variety Vespolina is so important in reducing the tannin levels of other varieties, it is frequently used as a blending grape.

It has also been referred to as a highly aromatic and flavorful red wine grape variety. The vines of this red wine grape variety are particularly vulnerable to diseases like downy mildew. Vine clusters in general are afflicted. These grapes are also less prone to powdery mildew infections, which is another plus.

In addition to being frost-resistant, this vine is resistant to a variety of other diseases. This variety’s red wine grapes wilt primarily due to an abundance of rain. When vines reach the end of their maturation period, they are at risk of developing a botrytis infection.

The grape variety Nebbiolo, which shares a parent-offspring relationship with Freisa, Brugnola, Neretto di Bairo, Bubbierasco, Negretta, and Rossola era, is also closely related to a number of other red wine grape varieties.

Aside from those mentioned, this grape variety is also known as Uvetta di Canneto; Ughetta; Balsamina; and Nespolina; among others.

11. Vicar of Winkfield Pear

Pear cultivars outnumber grape cultivars in terms of variety. English pears include the Vicar of Winkfield, which is one of the most well-known examples. This pears can be eaten raw or baked. Large, vigorous, upright-spreading, stocky and densely topped trunk and branches of this tree are hardy and very productive.

Pale yellow with a brownish-red blush on the exposed cheek and a ring of russet around the calyx, the fruit’s skin is covered in small brownish-rust spots.

Intensely sweet and juicy, with a musky flavor and a lackluster aroma, the flesh is white with only a few grains in the center; it is too soft for dessert but excellent for cooking. This wild pear was discovered by a French curate in Villiers-en-Brenne during the French Revolution.

Cure or Le Cure became the name it is known by now in the United States and England after it was introduced to the country. The Reverend W. L. Rahm, Vicar of Winkfield in Berkshire, then introduced it to the public.

12. Victoria Plum

English plums, such as the Victoria plum, are what the term refers to. The flesh of this fruit is yellow and the color ranges from green to reddish. The egg plum family includes this variety of plum (Prunus domestica subsp. intermedia).

The semi-ripe fruit is oblong or ovate in shape. There is a lot of purple on the ground, but the rest of the landscape is greenish yellow. Semi-clinging stones can be pulled away from the skin without completely removing them. Sweet and savory flesh is produced when the fruit has reached its full maturity maturity stage.

The surface is rough and yellow in color. During the middle to the end of September, somewhere, the plants mature. This fruit can be used in the kitchen and as a food source. The tree is small and hardy, but it grows quickly and strongly.

In spite of the fact that the flowers bloom early, they are self-fertile. Most of the time, the plant is unaffected by disease, but mold is a problem. Unless the flowers are heavily thinned, the fruits will not fully mature. Because of the high amount of fruit produced, the trees rarely age.

The name Victoria is derived from Queen Victoria, who ruled from 1819 to 1901. There is no town called Alderton in Sussex, which is where the discovery is said to have taken place. Several theories have been put forth to explain the origin of the variety.

Denyer, a nursery owner in Sweden, began selling Victoria as Denyer’s Victoria in 1844. As a result of its resistance to disease and fungi, this strain became popular in Sweden during the early 20th century.

Health Benefits of Victoria Plum

Is eating plums that are good for your health important to you? Victoria plums have also been linked to weight loss in addition to memory enhancement.

Fresh fruit is an important part of a balanced diet. Plums are a healthy alternative to sugary treats. If you want to avoid artificial sweeteners and preservatives, eat some plums.

13. Volkamer Lemon

Most people think this hybrid is a cross between a lemon and a Seville orange, but this is not always the case. The Sienese Jesuit monk Giovanni Battista Ferrari (c.1584-1655) wrote a treatise on citrus fruit in 1646 called Hesperides, sive de malorum aureorum cultura et usu libri IV, in which he described this species, which had already been around for over a century.

It’s a tougher plant than the lemon, with smaller to medium-sized dark green leaves. When ripe, the fruit turns a brilliant orange with slightly purplish new growth and buds. Lemon juice has an acidic flavor that is similar to vinegar.

The mild acidity and faint bitterness of Volkamer Lemons have been known for more than three centuries. Since the 1950s, Volkamer has been used in Italy as a rootstock for more commercial lemon varieties.

The fruit’s closest relative is an Italian Monachello, also known as a rough Lemon. They are a cross between lemon and sour orange, Volkamer lemon. Aromatic and acidic, they make a great addition to a salad.

Frequently Asked Questions on Vegetables

Some common questions about V-named fruits are answered here.

Which of the fruits starting with the letter V have the highest water content?

Valencia oranges have the highest water content of all fruits that begin with the letter V. Water makes up 80% of the fruit’s weight.

Which of the fruits starting with the letter V are high in sugar content?

  • Valencia Oranges
  • Vanilla Fruit

Are smoothies and juices of the fruits just as nutritious as eating fruits?

Yes, fruits should be eaten raw to get the most nutritional value and benefits. When fruits are juiced or made into smoothies, some of their nutritional value is lost.

You can boost the nutritional value of smoothies and juices by including seeds or dried fruits.

Which of the fruits starting with the letter V are rich in proteins?

Fruits beginning with the letter V are particularly rich in vitamin C. Protein is also found in some of these fruits, including Valencia oranges and vanilla.

Which of the fruits starting with the letter V are rich in fibrous contents?

  • Valencia Orange
  • Velvet Apple Fruit

Conclusions

The list of fruits that begin with the letter V can be found in the following article. Thanks for reading, and we hope it helped you to expand your fruit selection. If there are any fruits missing from this list, we’d like to include them in the next update.

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Leah Nova

I’m a great believer that you should never say no to exploring new things. Life is too short to consume the same dull dishes every day. So I’m always down to explore new meals and eateries.

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