How To Drain Grease From Meatloaf

Meatloaf is a loaf-shaped dish made with meat, other ingredients, and breadcrumbs. A fantastic food product, it provides a substantial amount of fat, calories, cholesterol, sodium, protein, and other valuable nutrients that contribute to human health and well-being. Can be prepared in a variety of ways and served with a variety of other dishes.

‘How do you drain the grease from meatloaf?’ is the next question.

As a result, this article includes some questions and answers pertaining to meatloaf in general, as well as the aforementioned query.

Right Way To Make Perfect Meatloaf


  • 1 tbsp. of melted butter.
  • Mince two cloves of garlic.
  • 1 12 tsp. of sea salt.
  • 14 cup finely minced onion.
  • Freshly ground black pepper.
  • 2 pounds of ground beef that is extra lean.
  • Just a light whisking of 1 egg
  • Crushed up 7 buttery round crackers.
  • Toast and crumble three slices of bread.
  • Three and a half teaspoons of sour cream.
  • Splitting a 15-ounce can of tomato sauce in half
  • Worcestershire sauce: 1 12 tablespoons.
  • 3 tbsp. of ketchup.
  • One-fourth cup (optional, that use for high altitude and dry climate)


  • Step 1:Make sure the oven temperature is 175 degrees Celsius or 350 degrees Fahrenheit. Over medium heat, gently melt the butter.
  • Step 2:When the onion is soft, add the garlic and cook for a few more minutes. That would take at the very least five minutes. Then they were seasoned with salt and pepper.
  • Step 3:Mix the beef, onion, garlic, crackers, bread crumbs, sour cream, egg, tomato sauce, and Worcestershire sauce together in a large bowl. The milk (1 teaspoon) can be added gradually, but remember to keep the mixture from becoming soggy.
  • Step 4:Pour the mixture into a loaf pan with a 5×9-inch surface area and bake for 45 minutes. Bake in a preheated oven for 40 minutes. Bake for another 15 minutes at 400 degrees Fahrenheit, then lower the temperature to 350 degrees Fahrenheit.
  • Step 5:The time has come for me to return to the scene of my last employment. Pour ketchup and the rest of the tomato sauce over the meatloaf before baking. Bake for an additional 10 minutes.

Meatloaf’s Grease Drainage:

Meatloaf can be drained in a variety of ways. The following is an easy-to-follow method that can be tested at home. Okay, here’s a look.

A colander and a pan are required for this method. Prepare a cold pan for the colander. You could see all the grease draining into the pan as soon as you unloaded the ground beef into the colander. After a few minutes of cooling, transfer the grease into the old can and dispose of it in the trash.

In this case, there is another option that is also acceptable.

A disposable foil bread pan with holes in the bottom is all that is needed. Put the pans on a cooling rack and fill them up with the mixture from the baking sheet. After a few minutes of baking, you’ll notice that the grease will begin to drain from the pan and away from the meat.

How To Cook Meatloaf Without Drying It Out?

Adding milk to our meatloaf recipe will help us achieve a crumbly, free meatloaf that is also free of preservatives.

Make sure to soak the breadcrumbs and add additional liquid for a standard meatloaf. The other key ingredient in this recipe is milk, which adds moisture and flavor to the dish while also thickening it.

Before adding breadcrumbs or oatmeal to your recipe, soak them in milk for 15 minutes to soften them up and prevent them from being too dry.

What Would Happen If You Put Too Many Eggs In Your Meatloaf?

To create a dish to our liking, we must use precisely measured ingredients. A recipe’s true form, flavor, and texture can be ruined if the ingredients are used in excess or a small amount at all.

As a result, adding an excessive number of eggs to our meatloaf would have the same effect as adding an excessive number of other ingredients. Egg normally used as a binding agent but its excess use is not good for total mixture.

Should A Meatloaf Be Covered While Cooking?

We cover the meatloaf mixture with aluminum foil while it cooks to keep it moist and flavorful. We also cook meatloaf uncovered for the last 15 minutes to hold a crisp texture on it.

A covered state is used for the first 40-50 minutes of cooking and an uncovered state is used for the final 15 minutes. Perfect meatloaf requires both of these conditions to be met. There is no way to deny this.

How Do You Fix A Meatloaf That Fell Apart?

There are several major reasons why meatloaf fails. Sometimes it happens for lack of ingredients. Excessive ingredients can also be used. However, they all serve the same purpose: bind.

If we don’t use enough binding agents like bread crumbs and eggs, those are the key parts of meatloaf, it helps to stay together. Meat and other ingredients are held together by the sticky texture they create.

How To Determine If Meatloaf Is Done?

Meatloaf’s doneness can be determined by checking the internal temperature. Meatloaf can take up to an hour to cook if the temperature is maintained at a constant 98 degrees Fahrenheit. When the timer goes off, check the internal temperature of the meatloaf and remove it from the oven when it reaches 155 degrees Fahrenheit. Meatloaf is perfect when it reaches this temperature.

But be careful not to overcook the meatloaf. Meatloaf would be tough and crumbly otherwise.

How To Conserve Raw Meatloaf?

Before cooking meatloaf, the main ingredient is meat, which must be frozen. Prepare the ingredients, stir them together, form a loaf, wrap it in plastic wrap, and place it in an airtight freezer bag. Do some important work. Then, after you’ve done everything else, put the bag in the fridge.

Some Alert Words:

We should stick to a strict food plan that keeps us healthy if we want to maintain a healthy diet. Eating healthy foods in moderation is the best way to avoid weight gain.

With a lot of fat, sodium and other nutrients in each serving of meatloaf, it’s not the healthiest option. It could have a negative impact on our health if we eat it on a regular basis. We should avoid it because it contains 294 calories, 27 grams of fat, 23 grams of protein and a few other ingredients that can lead to weight gain and even more debilitating conditions.. When consumed in moderation, the drug may not be harmful to you at all.

Final Words

Meatloaf and other meat-based dishes are popular with meat eaters. Meatloaf can be served in a variety of ways by different people. There are many vitamins and minerals in this dish, as well as a lot of protein. It’s a delicious fat that’s bad for you, but it’s hard to resist. To maintain a healthy weight, consume this in moderation.

The healthiest and most suitable way to make meatloaf is to drain the grease. So, before you tuck into your meatloaf, do this.

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Leah Nova

I’m a great believer that you should never say no to exploring new things. Life is too short to consume the same dull dishes every day. So I’m always down to explore new meals and eateries.

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