How to Freeze Carrots Without Blanching

If you want to enjoy garden carrots all summer long and then have them last you all winter, you’ll need to preserve them. To retain their flavor, nutrition, and texture, blanched and frozen carrots are commonly used. It’s possible to freeze them this way without blanching. Blanching is a better option for preserving texture and flavor, but this method will still yield healthy and delectable results.

Read more: The best carrot cutter

Carrots Being Ready For Freezing

The process of getting your carrots ready to freeze is simple. If you’re in a hurry but still want them whole, you can get them ready with just a quick rinse.

You can also prep them by peeling and chopping. You can do it any way; but, I find it much easier to use them thereafter if I do it this way.

Can You Freeze Carrots Without Blanching?

Carrots may be frozen directly from the pantry without first being blanched, which is wonderful news. In a pinch, you may just give them a quick rinse and toss them in the bag as is.

However, keep in mind that their flavor and texture will shift if you eat them uncooked.

That implies they will get mushier after defrosting, which may or may not be a problem depending on your plans.

Freezing carrots without blanching

  • Carrots should be cut into 1-inch chunks after the ends have been removed. This ensures that the carrots are evenly frozen.
  • A cookie sheet with the carrots on it should be placed in a freezer.
  • Make a 24-hour freezer batch of carrots.
  • Put the carrots in freezer bags once you remove them from the freezer. Close the container, label it, and put it back in the freezer.

Carrot freezing instructions:

  • Carrots, even if they are not peeled, can be frozen. However, if you peel them first, you will have less work to do afterwards.
  • The carrots should be sliced thinly. To have them be ready to use as soon as they are removed from the freezer.
  • Make sure the water in the pot is boiling. Carrots should be added and boiled for three minutes. Meanwhile, prepare a cold bath by placing ice in a bowl.
  • Carrots should be placed on ice right away. Carrots should be drained using a paper towel or clean towel. Arrange the carrot slices in a single layer on a baking pan.
  • The frozen carrots can be kept for up to nine months in a freezer bag.


I’ll address some of your most pressing concerns in the next section. Leave a question in the comments if you don’t see it answered here.

Can whole carrots be frozen for later use?

Carrots can be frozen whole or chopped into smaller pieces. They can be used whole or chopped, according on your preference and your intended purpose.

Do carrots retain their nutritional value if frozen before cooking?

Carrots in their raw, uncooked state can be frozen. However, when thawed, they may lose their original texture and color.

Do You Have To Blanch Carrots Before Freezing?

Carrots don’t need to be blanched before being frozen. The quality of their taste and texture may suffer otherwise.

How Do You Know If Frozen Carrots Are Bad?

If frozen carrots have patches of discoloration or dryness, discard them. Frozen food that has been left in the freezer too long will suffer from freezer burn. They won’t hurt you if you eat them, but they won’t taste great, either.

Carrots may be easily and affordably preserved during the winter by being frozen. It’s a convenient and speedy method to always have them on hand.