How to Store Onions

How to Keep Onions from Stinking Your Refrigerator

There is an excellent reason why onions are a common ingredient in savory dishes around the world. The fact that they’re made from a hardy crop that grows in abundance means that they’re readily available and inexpensive, plus they provide a taste basis that’s unparalleled, lending depth to recipes. Even though they might produce bad breath, onions are quite versatile and can be used in a variety of ways, such as a soup base, a dip, a burger topper, and more.

Because of their pungent and sometimes overwhelming aroma, onions are a no-go for most people. Onions that aren’t stored correctly can quickly go rotten, producing a pungent, stench-inducing odour. We’ve got some ideas on how to keep this commonplace vegetable fresh and odor-free so you can enjoy its earthy sweetness guilt-free.

How to Store Onions

Keeping an Onion in the Refrigerator

When it comes to whole onions, the refrigerator isn’t the best place to keep them. Onions can soften and perish in the fridge because of the combination of cold temperature and high humidity. Whole onions should be stored in a cold, dark, dry, and well-ventilated area. Onion storage in a kitchen cupboard in a perforated basket or bucket is simple and effective.

When you’re shopping for onions at the grocery store, be sure to touch them first. You should avoid onions with soft patches because they won’t taste as good and won’t stay as long. Make sure you don’t peel your onions when you get home, as the skin acts as a barrier that protects the onion’s interior.

If you follow this tip, you’ll be astonished at how long entire onions stay fresh in your kitchen, ready to be used at the drop of a hat.

How to Keep Onion Slices Fresh

Keeping a few extra chopped or cut onions in the fridge is fine, as long as you use them up within five to seven days. You don’t want your fridge to reek of onions if you keep onions in there for an extended period of time. Alternatively, you can follow the instructions below and freeze your onion, which will help keep the smell at away and extend its shelf life.

An Onion Can Be Freezed, but How?

Onions can be frozen, but we don’t advocate doing so because they will become quite hard and won’t thaw properly. You can chop the entire onion whenever a recipe calls for half an onion. Put everything you don’t intend to put in the freezer in an airtight plastic bag and push out as much air as possible before sealing the bag.

Instead, if you buy a large bag of onions and know that they will go bad before you can consume them all, chop up a bunch of them specifically for your freezer. Next time you make a soup or stew, you’ll thank yourself for having pre-chopped onions ready to use. It’s a good idea to date your onion bags, but they’ll last for up to six months, so you won’t have any problem using them before they expire.

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