Pizza is a very popular dish. Famous Neapolitan pizza in Naples, Italy
Although the dish is a part of Neapolitan cuisine, it is very popular all over the world. In the United States, such stores are known as Pizza Parlor, Pizza Place, and Pizza Shop. In Europe, it is the staple food of lunch or dinner but in many countries of the world including Bangladesh, it is considered as a fast food national food.
Based on corporate allegations, there has been a recent focus on increasing pizza quality.
There is a tradition of making it along with the satisfaction of the taste. There are enough methods to make it. One of the essentials for making pizza is the quality pizza peel. The size is determined depending on the type of pizza peel. Because the buyer has to make the cake knowing exactly what size pizza he wants. If you don’t know how to use it properly, it affects making pizza. There are usually two types of pizza peels and each has a different type of use and different precautions we have to take to make pizza commercially. Stay risky and you can take a slide down.
The pizza peel is a very important thing for making pizza. There are 2 types of pizza peels
1. Wooden pizza peel
2. Metal pizza peel
It is discussed in detail below:
¨ The wooden pizza peel is very nice to look at. Its specialty is that it is thick and can be served as a pizza in front of the table and also serves as and can be served directly in the oven. Let’s face the use of wooden pizza peels:
- Wooden peels are high-compliance tools. It is made of wood so it has light cuts on it. The advantage of this is that it helps to hold the pizza dough.
- Wooden peels are not fireproof. Since wood combustibles can come in contact with fire and burn, they must be moved to the oven or before the fire goes out. Wooden peels aren’t as thin as other options.
- The thicker wooden peels make sliding underneath pizzas for turning or saving a little trickier and could lead to messes in your oven or on your grill.
- It also increases the risks of burns that peels usually helps the pizza to be delivered to the oven
¨ The metal peel made of aluminum is very beautiful to look at and is thin. It is made of metal. They come in different designs and they catch everyone’s eye. Let us know how to use metal peels…
- Metal peels are very convenient to take the pizza out of the oven as it is very thin.
- It is very convenient to clean as it is made of aluminum.
- Metal tools require very little maintenance.
Which pizza peel would be easier to use?
You need to choose the pizza peel based on the size of the pizza. If your picture is small, you don’t need a big peel. Because we serve pizza peels, in this case, if you serve a small pizza with extra-large size peels, it won’t look nice. If you keep it, it will become extra-large. In this case, making your pizza will be a problem. If you use two pieces of wood and metal together, you will have the advantage of making a pizza. But if you want to choose anyone, it is better to use a metal pizza peel.
How to make pizza with two types of pizza peels
First, you have to make the dough well and prepare it in the shape of a flattened pizza in the shape of a loaf of bread. The pizza needs to be prepared to take on the peel. Now you have to use some method before placing the pizza. In this case, most of the wooden pizza peel is used. However, metal peels are also effective.
However, the problem is more because the metal is a little thinner in this case, the wooden pizza peel is more effective. Sprinkle flour on a wooden peel and then put the dough.
Then you need to give the necessary ingredients to the dough. It will depend on how your pizza will taste. It will depend on what ingredients you have used. Your pizza will be delicious.
From whether your pizza is moving easily. Need to do it a little lighter. Then you have to put it in the oven very carefully. It needs to be transferred to the oven while shaking off the peel. Since it will remain raw until baked in the oven, the dough will weigh a little more and it may stick to the peel due to the presence of water.
And if you want to do this work on a metal plate, you may have difficulty as the metal plate is thin. This causes problems in maintaining balance.
Now after baking you will have to work with metal pizza peel because in the middle of baking you have to turn the pizza a little in the oven so that it is evenly heated everywhere and it does not burn.
In this case, you have to use metal pizza peel because metal pizza is finer than pizza plate. Is and is thin. When you use the pizza peel after serving in the oven, you will no longer need to sprinkle flour on the pizza peel because it has already drained the water so that it will not stick to the top of the pizza peel.
It needs to be transferred to the oven while shaking off the peel. Since it will remain raw until baked in the oven, the dough will weigh a little more and it may stick to the peel due to the presence of water.
And if you want to do this work on a metal plate, you may have difficulty as the metal plate is thin. However, you must wipe your pizza so that there is no water on the back.
When the pizza is fully baked in the oven, bring it out. You need to use metal pizza peels for this but it is more suitable to use wooden pizza peels when you go out to serve after taking out with metal peels. Since the pizza has to be cut on a certain slide to eat, the wooden hijab works as a cutting board although this is possible it varies in thickness.