Category How-Tos

How to Freeze Carrots Without Blanching

If you want to enjoy garden carrots all summer long and then have them last you all winter, you’ll need to preserve them. To retain their flavor, nutrition, and texture, blanched and frozen carrots are commonly used. It’s possible to…

What Tea Is Best for Sun Tea?

Recipes from the past, like sun tea, take us back to a time when modern conveniences weren’t as easy to find. When making iced tea this way, you don’t need a kettle. Instead, it makes the drink with the power…

How to Reheat Stromboli?

Some foods actually improve in flavor when eaten the next day. Stromboli is an example of such an island. Since Stromboli is stuffed with delicious pizza toppings, it can be stored in the refrigerator for up to four days and…

How to Grate without a Grater?

There is a gradual but steady decline in the importance of having to prepare one’s own meals. As your schedule becomes more hectic and ready-made or takeaway items become more convenient, you find yourself devoting less time and energy to…

Is silicone cookware safe?

Cookware has traditionally been a symbol of social status and cultural identity. However, as the priorities of modern life have shifted, the selection of cookware has become more about function than form. Silicone bakeware and other silicone cookware have significantly…

How to Freeze Garlic?

Master the art of freezing garlic for later use in your favorite dishes. This simple guide explains how to freeze garlic for later use, helping you save both time and money on meal preparation. Can you Freeze Garlic? Yes. Definitely…

How to cut a melon

One average cantaloupe, cut into fourths, contains enough nutrients for one day’s worth of eating, including 120 percent of the daily value for vitamin A and 80 percent of the daily value for vitamin C. It’s a great summertime fruit…

How Long Can Rice Sit Out And Does It Go Bad?

Several countries, including China, Pakistan, India, Indonesia, Bangladesh, etc., rely on rice as a staple food. Nearly all of the world’s rice is consumed in Asia, and the majority of the bill is paid by Asian countries. It has recently…