Category How-Tos

How to Store Ginger

Fresh ginger root is one of the most forgiving perishables there is in terms of storage. You can keep slicing, grating, and mincing fresh ginger for weeks with only a little knowledge of how to store it. What is Ginger?…

Do I Really Have to Peel Ginger?

Does ginger have to be peeled? Not necessarily, but you could for aesthetic purposes if you wanted to. The edge of a spoon is perfect for peeling ginger. The skin on young ginger is so delicate that it is unnecessary…

What Does Yakult Taste Like

What is your beverage of choice when you’re in the midst of a stressful day? Drinking probiotics might be a good idea. Your mind, tongue, and stomach may not be able to accept probiotic drinks as a refreshing alternative. I…

How to Get A Popcorn Kernel Out of Your Throat

Upon heating, popcorn expands and puffs up, making it a wonderful snack food made from seeds. Especially in the United States, where 250 million pounds of popcorn are produced each year, they enjoy enormous popularity. Some of the most nutritious…

Can You Drink Mirin? Types and Tastes

Mirin can be a nasty salty-sweet drink to those who aren’t familiar with it. But once you add to the stew or teriyaki sauce, it makes a big difference. Mirin is nothing more than a sweet rice wine that is…

How to Make Cake Pops with a Mold

Cakes are a great idea for any occasion, but it might be tough to distribute them to everyone. As a convenient manner of getting a single serving, cupcakes can also be a little unwieldy at times. Cake pops are now…