Are you sick of wilting lettuce? If you take the time to properly prepare your lettuce when you first bring it home, it will keep for days, if not weeks. Half of the lettuce I purchased previously went to waste…
Fresh ginger root is one of the most forgiving perishables there is in terms of storage. You can keep slicing, grating, and mincing fresh ginger for weeks with only a little knowledge of how to store it. What is Ginger?…
Does ginger have to be peeled? Not necessarily, but you could for aesthetic purposes if you wanted to. The edge of a spoon is perfect for peeling ginger. The skin on young ginger is so delicate that it is unnecessary…
What is your beverage of choice when you’re in the midst of a stressful day? Drinking probiotics might be a good idea. Your mind, tongue, and stomach may not be able to accept probiotic drinks as a refreshing alternative. I…
Upon heating, popcorn expands and puffs up, making it a wonderful snack food made from seeds. Especially in the United States, where 250 million pounds of popcorn are produced each year, they enjoy enormous popularity. Some of the most nutritious…
Honey’s unique texture is as noteworthy as its distinct flavor and nutritional significance. Special wooden tools like the honey spoon are typically needed to collect and manipulate the thick liquid honey because of its peculiar properties. You’ll need these tools…
Mirin can be a nasty salty-sweet drink to those who aren’t familiar with it. But once you add to the stew or teriyaki sauce, it makes a big difference. Mirin is nothing more than a sweet rice wine that is…
Have you tried cake pops with a cake pop maker? Cake pops are a convenient way to give a small portion of a decadent cake to guests on-the-go. There is no better dessert than cake pops for any occasion: bake…
Cakes are a great idea for any occasion, but it might be tough to distribute them to everyone. As a convenient manner of getting a single serving, cupcakes can also be a little unwieldy at times. Cake pops are now…
In high school, I learned to make scrambled eggs. Making scrambled eggs isn’t difficult, as I’ve come to discover, but the difference between a mediocre batch and a fantastic one is all in the technique. You need to pay attention…