Category How-Tos

How To Reheat Injera?

The popular East African flatbread, injera, can be reheated in a variety of ways. You won’t have to wonder any longer! How to reheat injera without sacrificing flavor or texture, while also saving you money, is the subject of this…

Does Asafoetida Go Bad?

Asafoetida isn’t just a spice; it’s also an excellent stomach-healing agent. Fennel root resin is what you’re looking at here. Although it has an extremely acrid and bitter aroma, it adds a wonderful flavor to the food. Asafoetida is mainly…

Does Epoisses Go Bad?

Soft and creamy, Epoisses is the name of a cheese that hails from France. As a matter of fact, it’s a French word. Fresh or pasteurized cow’s milk can be used to make it. You won’t find anything like it…

Does Dragon Fruit Go Bad?

Fruit from the dragon’s mouth Climbing cacti are the source of this tropical fruit. This reddish golden fruit has an oval and elliptical form resembling a pear. Vietnam is where it is grown. South East Asia is a huge fan…

How To Reheat Panini?

Panini is a well-known dish that has a wide variety of healthy components and is therefore highly filling. As a result, if you cook some at home, you may have a lot of leftovers. If this happens, you don’t have…

Does Rosemary Go Bad?

Rosemary is a herb that has entrancing scents. In the Mediterranean, it’s natural habitat. Uses for it include making perfumes and using it as a culinary seasoning. Lamiaceae is the name given to the mint family. Basil, lavender, thyme, and…

How to Store Garlic the Right Way

Make it last with these tips and tricks. Garlic is a common ingredient in most kitchens. You can use it to enhance the flavor of meat, veggies, and even rice. In addition, you’ll be hard-pressed to find a person who…

What Are Garlic Keepers, and Do You Need One?

Keeping garlic and onions together in a wooden dish on my counter is a habit I’ve developed. But, like you, I’ve seen those adorable little containers intended expressly for storing garlic and wondered if they work and, thus, if I…