Is it a good idea to keep eggs refrigerated?

Food that has been spoilt is a no-no. It’s unnerving to hatch an egg and be greeted by the distinctively pungent, nasty smell of rotting food. Buttered bread isn’t going to put up with butter that’s a few days old.

This is the problem: Eggs, butter, and fruit are some of the most frequently debated items when it comes to food storage. Team Leave-It-Out-On the Counter, or Team Refrigerator, is most likely what you’re most likely to fall into. When this subject is brought up, I’ve noticed that there isn’t much in between the two extremes. Refrigeration, on the other hand, preserves vegetables and keeps microorganisms at bay. It can, on the other hand, damage foods that aren’t supposed to be frozen. Here are 11 common misconceptions about refrigeration debunked:

Storing eggs in the refrigerator.

If you live in the United States, never put your eggs out on the counter like you would in the United Kingdom or many other European countries. To explain, here are the reasons: According to the Huffington Post, commercial eggs in the United States are power-washed before they are sold in supermarkets. Removes salmonella and other hazardous microorganisms from the egg’s surface. In addition, the cuticle, the egg’s natural protective coating, is stripped away during this process, making the shell more vulnerable to contamination. Refrigeration extends the shelf life of these more permeable eggs from 21 days to up to 5 weeks by keeping germs at bay. To preserve their protective covering, eggs in the UK are not power-washed. Salmonella is prevented by vaccinating hens.

What is the best way to store eggs?

As soon as possible after purchasing, eggs should be stored in their original carton in the refrigerator to keep them fresh. Eggs can be kept fresher and more flavorful by packaging them in cartons or in a egg holders. It’s not a good idea to store eggs unprotected in the refrigerator, as this increases their vulnerability to breakage.

Why should eggs be refrigerated?

Refrigerated storage of eggs in a temperature-controlled setting is the best way to avoid severe temperature swings. Similarly, when removing eggs from the refrigerator for usage, don’t leave them out longer than necessary. When a chilled egg is left out in the open at room temperature, it might sweat, making it easier for bacteria to proliferate.

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