Cookware has traditionally been a symbol of social status and cultural identity. However, as the priorities of modern life have shifted, the selection of cookware has become more about function than form.
Silicone bakeware and other silicone cookware have significantly simplified the kitchen experience. Attractive colors, bendable molds, cake pans, muffin cups, ice molds, and more of this unusual cookware have made their way into virtually every kitchen across the world.
There’s no doubting that the distinctive, flexible texture and molds of silicone cookware greatly facilitate both cooking and baking, but with the current climate of health-consciousness, the question of whether or not it’s safe to use frequently arises. Find out everything you need to know right here.
What is silicone cookware?
In essence, silicone is a synthetic rubber that is made by bonding together silicon, oxygen, and carbons in a specific proportion. However, oxygen, silicon, and carbon are all naturally present and considered rather harmless for human consumption.
Silicone cookware can withstand temperatures up to 428 degrees Fahrenheit (220 degrees Celsius), making it suitable for the freezer and oven. Additionally, because of its bonded composition, silicon is not only non-toxic but also non-biodegradable and non-recyclable. Here is the consensus of culinary professionals on the practicality of using silicone cookware.
Here’s what experts say about silicon cookware?
Swati Bathwal, a registered dietitian, claims that “silicon cookwares have entered into the broader picture,” particularly in the context of baking, due to the proliferation of many types of cookware on the market.
Silicone is a rubber formed from silicon and oxygen, making it a suitable material for use in the kitchen. When compared to aluminum, stainless steel, and non-stick pans, it is the superior option for culinary use.
However, if I had to choose one type of cookware, it would be cast iron. Silicone, on the other hand, can be used in place of baking paper because it is nonstick, does not absorb grease, and is simple to clean. In order to prevent chemical leaching into food, however, I recommend using only silicone cookware that has been approved for use with food.
Can silicone cookware affect food? Is it safe to use silicone cookware?
Silicone cookware, which is made from silicone dioxide, is one of the most popular types of cookware in the world. Silicon dioxides have been approved as generally regarded as safe (GRAS) by the FDA for use in the food industry since 1979. In the 1980s, one of the first silicone pieces of cookware (a spatula) hit the market.
In addition, the coatings used on food-grade silicone cookware are also designed to prevent any chemicals from leaking into the meal.
Numerous studies, however, reveal that using food-grade silicon does not result in the release or migration of silicon compounds until the safe heating temperature is exceeded. There was some compound migration, but only at extremely low levels, when low-quality silicon cookware was subjected to testing beyond the safe heating range. This means that silicone bakeware and cookware made to FDA standards can be used with confidence in the kitchen.
Tips and tricks to ensure safe use of silicone cookware
In short, silicone cookware is generally safe for everyday cooking or baking; nonetheless, it is important to keep the aforementioned precautions in mind to guarantee the safety of your food and your health. Always use silicone cookware that is safe for consumption.
Verify the specifications of the cookware’s food-safe coating. Make sure there are no nicks or scratches in your cookware, since this might allow toxins to seep out, especially when heated. Make sure you don’t use a dishwasher or metal scrubbers on them, since this could cause chemicals to migrate due to the high temperatures involved.