Pizzacraft Round Pizza Stone Review

We have all loved to play Masterchef USA in our kitchens. And when it comes to pizzas, we just can’t stop experimenting. To make something from scratch has its own fun, hasn’t it? This Pizzacraft 16.5″ Round Baking/Pizza Stone only adds to the entire fun process of making a pizza. But it’s just not that. This pizza stone also lets you try your cooking skills on pastries, bread, and other baked items.

Having one of these pizza stones in your house can really come in handy when you have surprise guests over and you would rather like to spend most of your time with them than in the kitchen. It makes baking pizza a matter of minutes. Besides, you will not have to tip the delivery guy too!

Unlike most pizza stones, it doesn’t require any seasoning. It develops a flavor of its own with time. Also, it requires the least maintenance. If this doesn’t convince you, then go through my detailed Pizzacraft Round Pizza Stone review below and see for yourself:

Pizzacraft Round Pizza Stone

Top 5 Features of Pizzacraft Round Pizza Stone:

#1. Large diameter

This Pizzacraft ThermaBond Pizza Stone has a diameter of 16.5 inches which is big enough to make you a large pizza. After all, who is satisfied with just one small pizza? You can simply add all the ingredients to a single pizza and your large pizza will be ready to be devoured in a few minutes. The large build of this pizza stone lessens your time and effort and lets you enjoy your creation. More work is done in less time. 

#2. No hot spots

A pizza stone is better than a pizza pan in many ways, this being one. Once your dough is rolled out on a pizza stone, it immediately starts cooking the pizza and eliminates all the hot spots. The heat is evenly spread throughout the surface of a pizza stone, thus making sure no part of the food remains half-cooked.

Similarly, this Pizzacraft 16.5″ Round ThermaBond Baking/Pizza Stone will give you a uniformly cooked crust, irrespective of whether your pizza’s crust is thin or thick. You can also re-heat your frozen pizza on this pizza stone on days when are not feeling like cooking at all.

#3. Cooks several dishes

We rarely like to purchase a utensil that can only cook one particular item. For the same reason, Pizzacraft Round Pizza Stone would be a great investment as it can cook different varieties flawlessly. You can use it to bake bread, biscuits, pastries, and any other baked item that pleases taste buds.

As mentioned earlier, you can use this stone to re-heat frozen pizzas. The same goes for other items too. Even for reheated frozen goods, it will taste as though you have cooked the item just now. 

#4. Easy maintenance

As compared to a pizza pan, a pizza stone requires minimum maintenance. You do not need to wash a pizza stone like other utensils. You can easily scrub off the remnants using a sponge and some water and your pizza stone is good to go until the next time you have pizza cravings.

Besides this, the Pizzacraft 16.5″ Round Pizza Stone requires no conditioning as well. It develops its own flavors over time and your pizzas keep getting better. This gives your baked item a professional touch. So, if you are passionate about baking, you are not likely to regret purchasing it solely for its flavor, if not anything else.

#5. Thermal Shock Resistant

The Pizzacraft Pizza Stone is made of cordierite which is extremely durable. Alternatively, this pizza stone also promises to be durable. In addition to this, the stone is also thermal shock resistant. So, there are no chances that the stone will crack on the first few uses. For the same reason, you do not need to soak this pizza stone in water before using it. For better results, preheat the oven before using the stone for the first time. This prepares the stone for its task and only lessens the chances of the stone cracking.

Why should you use Pizzacraft round pizza stone?

It is economical

Imagine the hundreds of bucks that you can save if you start baking your own pizza. Aren’t you bored of the same old taste of Domino’s and Papa John’s pizzas? As is visible from its features, this Pizzacraft round pizza stone has been built to reduce the time and effort invested in cooking a pizza from scratch. Besides this, because your pizza will be home-cooked, it will only minimize the adverse effect of the otherwise purchased food on your health. Thus, not only will you save some money but you will ensure better health for you and your family members as well.

Freedom of choice

Once you have started cooking your own pizza, you are free to choose the ingredients that you would like in your pizza. You are, in fact, free to experiment with the combinations of ingredients. On this particular pizza stone, you can even heat as well as re-heat your baked goods and get a freshly prepared item all over again.

The food tastes better

Once you compare a pizza stone with a pan, you will realize that your pizza tastes better when cooked on a stone than when it is cooked in a pan. The reason is the build of a pizza stone. A pizza stone is so built that it negates all the hot spot regions and evenly distributes the heat all over the surface of the stone. The Pizzacraft round pizza stone does the same. 

Non-Sticky Surface

This Pizzacraft round pizza stone has a rough surface. This prevents the dough from sticking. Thus, you get a perfectly cooked pizza with no area that is left half cooked. Besides this, for the same reason, you can also wash the stone easily. You will not need to scrub the surface vigorously to remove the leftovers. All of this results in a crispier, well-cooked crust without much hard work.

Easy to Use and Maintain

This pizza stone is super easy to maintain. It requires no conditioning and instead develops its own flavor which, when infused in your cookies and pizzas, gives them a unique taste. You can simply wear an oven mitt when you need to hold the pizza stone while it is hot. To clean it, let the stone cool off first and then scrub it while placing it under running hot water. That’s all there’s to it.

Product Benefits

  • Does not require seasoning
  • Non-sticky
  • Does not leave any hot spots
  • Thermal shock resistant
  • Large diameter
  • Easy to handle
  • Cooks multiple dishes
  • Its cordierite build makes it durable
  • Tastier, crispier crusts
  • Cooks food evenly


  • No handle to hold
  • Requires to be pre-heated
  • Requires a spacious storage space 
Pizzacraft 16.5" Round ThermaBond Baking/Pizza Stone reviews

Frequently Answered Questions

1. How to clean this pizza stone?

You simply need to let it cool once you have cooked your pizza. Once it is cool, clean it using a sponge and some warm water.

2. Can it be used on an open flame?

You can definitely use this pizza stone on an open flame like a gas grill. However, make sure that you let the entire stone heat up even before you put the dough on it.

3. Can it bear 900 degrees of temperature?

It is advised that you run it at a temperature ranging between 500 to 700 degrees and not above it.

4. Does this pizza stone come with a rack?

This particular pizza stone is not accompanied by a rack.

5. Does it have feet at the base or is the bottom flat?

This pizza stone is absolutely flat at the bottom.


The Pizzacraft Round Pizza Stone is a great buy given its features. It promises to eliminate all your hunger problems. The maintenance is like a freeze and the surface is non-sticky to aid hassle-free cooking. Apart from these, it has no ill effect on your health as well. That is why we consider it the best pizza stone in the market available. So, if you are looking for a product that can satisfy your stomach while also keeping your health in check, then this is what you can go for. Hope my Pizzacraft Round Pizza Stone review will help you decide whether this product is worth rooting for or not.